David Anadón

The calçot menu is very complete and reasonably priced. Everything was delicious. The place is cozy and the service is excellent. Perhaps the only downside is that the parking is a bit small. I would definitely go back!

+1

Johnny

One of the, unfortunately, few remaining traditional “masias” in the area, but excellent Catalan food at reasonable prices and great staff. They’ve been around for as long as I can remember and they still amazing. If you are lucky enough to be in the area visit, but I’d recommend booking, it fills quickly!

Zona muy agradable y bastante tranquila. La masia está bastante bien para comer en familia o con los amigos, la relación calidad precio es razonable. Delante de la masia hay una zona de cesped bastante grande donde pueden jugar los niños. Tambien hay una zona de aparcamiento bastante amplia.

E G

A farmhouse-style restaurant in Gavà with a fairly good experience. We ate calçots, about 15 per serving, which were good and well-made. For second course, entrecote with pepper sauce, also well-cooked and tasty. The food is generally correct, although the patatas bravas are frozen and were a bit dry, a point to improve. We were a little put off by the fact that the farmhouse only has one room, as it can be a bit noisy, but the truth is that in the end we were quite good and comfortable. Overall, a good option to eat calçots and meat in the area.

Mireia Beumala

Restaurant/farmhouse ideal for calçotadas. The dining rooms are very large and noisy. The calçots are delicious. The grilled meat is also delicious. They have two very well-priced calçotada menus, another for the weekend at €21.50 without a drink. The children's menu isn't bad, although they could add fries. And the menu is also reasonably priced. Fran was super friendly and gave us excellent service.

+3

Yolanda DA

Quiet place, pleasant music, friendly and efficient waitresses. Affordable daily menu. I've been back several times.

Pilar

Thu 22Feb24. We went for lunch with a large group. We were treated very well. The food was correct.

Stephen Godfrey

Saturday menu. Good value. Friendly staff.

Javier C.

Catalan farmhouse located on the outskirts of Gavà, with a weekend set menu (€17.50 without drinks). Spacious dining room, a bit noisy. Good service. We celebrated a birthday there and everything went very well. Recommended.

Jairo Alonso Flórez R

We found out an empty, clean and comfortable restaurant on our afternoon hiking by Serra d'en Llopart and Riera de Canyars. We only shared a beer 🍻 and a couple of "Tapas" to recharge energy and come back home from La Sentiu

El personal encantador y el trato muy bueno. El salon acogedor y aunque eramos muchos no daba la sensación de bullicio. Nos fallo un poco la comida, calçots que se partian mal o no se podian pelar, en el menú habian olivas que no llegaron. La butifarra buenisima, eso si.

La calidad de la comida no corresponde con el precio. Pedí bacalao y eran trozos pequeños y además el plato estaba frio.La señorita que coge las comandas, debería ser un poco más amable.

La calidad de la comida no justifica el precio. Es demasiado caro para este nivel de calidad. Eso sí, el ambiente y el servicio son excelentes.

Mario

What shocked me most was the set menu food. The children's side dish was some unruly macaroni, similar to the starters and salad. My main course, Eraxel cod, was something I honestly couldn't eat. Only the waiter who served us gets a 10 out of 10.

Steph

Now that it's calçot season, the restaurant is packed. The service is fast, but with so many people, they sometimes miss your order. The calçot menu comes with two options: grilled meat or sausage (€25 and €32). The calçots are quite small, and there aren't enough per person. They use very little romesco sauce (generally all sauces). They're also undercooked. The meat portions are quite ridiculous. Not recommended.

Cris G.R.

It's a single large room with many tables, which can be a bit noisy. The food is delicious, but the weekend menu costs €21.50 without drinks, and the menu is honestly simple. It's basic fare, like sausage with potatoes or fresh cheese salad. The worst part was the wait. We had a reservation, but it took them 40 minutes to take our order. The waiters are super friendly, I suppose to make up for the wait. Summary: Expensive for the quality and quality of the food they offer.

+5

Horroroso. No tienen el salón lleno y/o faltan camareros o son muy lentos. Si vas de menú te atienden, si quieres tomar algo, tapas o café té ignoran a conciencia para que te vayas. Su actitud és repetitiva, no cambian. Mal educados, mala atención. No había visto nunca a un restaurante con la barra desatendida sin camareros. Pésimo haciendo gente con ganas de trabajar y ganarse la vida.

Mar Galve

The quality of the food was terrible. We had to return a quail dish because it was in poor condition. We ordered the chicken and the entrecote very well done and they served it to us raw and cold. As for the service, very little professionalism.