Rostisseria Navarro

Miguel Madrid Villar

An icon in Gavà, the prices aren't the cheapest, of course, but the products are excellent, the chicken is delicious, the paellas are scrumptious, and the best for me, the croquettes are finger-licking good. I'll just say I've yet to try ones better than Navarro's. Every Sunday when I'm home, I order my food here.

Veinticinco mil Pasos

We've tried about five rotisseries in Gavà, and this is the best. The chicken is top-notch. The service is efficient, professional, and attentive. The chicken is juicy and flavorful, and for that reason alone, it deserves five stars. But other items, like the Russian salad made with peeled potatoes cooked the traditional way (like your mother used to make it) instead of frozen or pre-cooked potatoes like in other places, make it a perfect 10. We'll definitely be back for the pleasure of not having to cook. They also have a daily menu.

Juli Vazquez

Marvelous

Daniel

This place sells roast chickens and also prepares paellas and fideuas upon request. During the week, they also sell a takeout menu consisting of a starter and a main course from a varied selection for €8.90.

+4

Marta Cruz G.

Like the vast majority of visitors, for me the wait is the place's biggest downfall. The food is very good for the price, and the daily menus are fantastic in this regard. But... On any given Friday, you can spend between half an hour and three-quarters of an hour even with an order... At least they accept credit cards now.

Miguel Angel Lidon

Menus a 7.10

Carolina Mahía

Great place for home-cooked food. Although the dishes are only available for takeout, they're freshly made and very well prepared. The roast chicken is baked in wood-fired ovens, giving it a delicious flavor seasoned with herbs. However, they only serve it on weekends, so reservations are recommended. However, during the week they usually have other homemade dishes also prepared with chicken.

Daniel Pedro García Jerez

Wood-fired chickens are hard to find elsewhere, but I personally don't think they're among the best in Gavá. The prices are above average; other rotisseries offer more for less and, in my opinion, better quality. The worst thing, without a doubt, is the line that forms on weekends, even if it's just to pick up an order. The service is very, very slow. I won't go back; there are much better options.

Verónica

The chicken and the food in general are very good. A bit more expensive than other rotisseries, but very good. The only reason I wouldn't go back is the service. There are plenty of staff for orders, but for walk-ins, they're completely ignored; it's incredibly slow. If there are two people taking orders, the other should be dedicated to walk-ins. They should be serving customers as they order, instead of taking down names and calling them later. That just creates unnecessary delays and makes the line longer.

Antes estaban bien pero ahora los menús una birria: la lasaña es congelada y chorrea agua; los ravioli con tomate te los comes solo si no has comido en tres días, HORRIBLES y prepara la cuchara porqué estos sí que llevan medio litro de agua por ración. Los segundos pasables, aunque todos saben a lo mísmo. No entiendo de dónde sacan el 4 y las buenas reseñas.

La comida es buena, pero es un AUTÉNTICO HORROR el esperar para recoger un encargo. Independientemente que tengas una hora para recoger puedes estar perfectamente esperando 20 ó 30 minutos extra para que te lo den !!! La fila esta en la calle, no dan número y parece que les preocupa servir mas a la gente de la barra que despachar encargos. Comida buena, servicio Pesimo.

veronick tellez

They make you wait an hour. The chicken was completely raw. The aioli tasted like vinegar. What a shame, when my father was there they were very good. Nowadays the ones at Carrefour are better and cheaper too. €15 for a chicken without potatoes, without aioli.

Sergio Marston89

Anyone who says paella is good has no idea, nor has anyone ever eaten a good paella in their life. The rice is tough, flavorless, tasteless... why do they add peas? What a sacrilege. Despite that, it's a paella that doesn't taste anything like a regional 3. On top of that, a 40-minute delay in ordering and not a single apology. We won't order here again. The only thing worthwhile is the chicken, but there are 20 places that make it the same or similar.