Sonia Caligiuri

The location is simple but beautiful, surrounded by greenery. The service is a bit chaotic and disorganized. Perhaps a couple more waiters could be needed.

Gabriele Sassi

If you're looking for quality and simplicity, this is the right place! Congratulations

+2

pero zahariev

A well-deserved five stars for both the restaurant and the owners. Clean and well-organized. Excellent, fresh food, wonderful cuisine. There's even a self-service counter for side dishes. I recommend it for solo dining or as a group.

Buon ristorante a prezzi onesti, e ottimo cibo, durante la settimana menù da lavoro di giorno, all weekend menù a 25 euro escluse bevande, dall' antipasto al secondo. Ambiente semplice ma molto famil…

Bella trattoria, rustica, molto luminosa e pulita, ambiente molto piacevole...gestito da persone cordiali e sorridenti... piatti abbondanti e di qualità, saporiti al punto giusto, senza eccessi...è la prima volta che ci vengo e tornerò sicuramente...

Mario De Blasi

I can't comment on the dishes; I only stopped for an aperitif, but I'll be back for lunch.

EpocaTre

Rustic place, efficient and friendly staff, simple but well prepared dishes

Willi Würstlin

A good place to eat typically lombardian food. And good people. We discovered this place by chance 🍀👏🏼

Manuela Giroldi

I've always gone there for lunch; so they have the fixed menu (affordable). Choice of three first courses, three second courses, and three side dishes. The food is high-quality and well-cooked. The service is quite fast, and the waitresses are smiling and friendly. The atmosphere is very simple and spacious. Ample parking.

Rosalba Zanoni

Ferragosto lunch. Dishes cooked to perfection. Risotto perfectly cooked. Dessert superb.

Sono tornato con un parente e ho pranzato in questo ristorante il 5 novembre. Oltre ad aver notato un comportamento certamente discutibile da parte di alcuni camerieri (scarsa cortesia nel rispondere…

Federico Puglia

The food was decent. It felt like an 80s trattoria. The service was average.

+2

Mattia Fabris

A lovely bar and restaurant, with plenty of seating in the back, a trattoria-style interior, but very charming. The tobacconist's is small, but the staff are very friendly. It faces the street, with an entrance on a narrow sidewalk.

+6

Fabio Spelta

The signs outside advertised a 15-euro tourist menu. It actually cost 25. Prices for individual dishes weren't listed. The cutlet with polenta arrived without polenta, but with potatoes "because many people want it with potatoes." Oh well, the menu said it had polenta. The service wasn't particularly friendly, and the portions weren't huge.

Ci presentiamo oggi 12 ottobre in 4,chiediamo gentilmente se è possibile non ordinare per me il menù fisso, in quanto ho solo il 20%di stomaco, la signora straniera (la chiamo cosi perché, non conosc…