Ethan Asner

An incredibly enjoyable dining experience, albeit a bit performative at times. I did the long form tasting menu and came away thoroughly impressed with the food and the service. The standout dishes to me were the entrees (both exceptional) and the banoffee dessert. The amuse bouches were also particularly enjoyable. The wine pairing was also memorable. An experience I’d definitely repeat.

+17

David Veiga López

I have nothing but praise for this restaurant. We chose the Libertad Menu, which was long but perfectly portioned. The service was exceptional. The tables are located next to the open kitchen, and what's most impressive is that you don't hear a sound. They cook in silence, they understand each other, and you can enjoy watching them. Exceptional. As for the food, it was a constant improvement. Something I really appreciate is how they play with textures in every dish. I probably had the best sea bream of my life. I also want to highlight their desserts; both were outstanding, but their version of banoffee was particularly noteworthy. This place is more than highly recommended. The quality, quantity, and price make it one of the best I've ever experienced, and I'm already looking forward to a second visit.

+14

José Félix Fernandez Fernandez

Taking advantage of a leisure trip to Asturias, we stopped at this magnificent restaurant. We happened to be alone on a Thursday at lunchtime, which made the experience even better. The food is served in three spaces: in the entrance hall, where you're served an aperitif, which for me was the weakest of everything we ate; then at tables set up in a hallway leading to a wonderful wine cellar, where we ate a fantastic interpretation of the famous Asturian "Pitu caleya." Afterwards, we moved into the main dining room, surrounding the restaurant's kitchen and in full view of the chefs, which is something I love. From there, dishes arrived, a total of 10, including desserts that were true explosions of flavor. Magnificent combinations and exceptional presentation, as can be seen in the photos. I personally loved the trout, salmon, and sea bream, but the others weren't far behind. Added to all this was the typical accompaniments of butter and oil. Everything was accompanied by a wonderful wine pairing at a very competitive price, presented by a friendly sommelier who demonstrated mastery of her craft. Champagne, Riesling, South African and Italian wines, and sweet Portuguese wines combined perfectly, lifting our spirits and enhancing our enjoyment of the evening. Definitely a place worth visiting!

+15

Nathalia Dona

The whole experience was incredible. From the moment we arrive we were warmly welcomed at the bar with cocktails and small detox bite. We then moved to the waiting area where we tasted their delicious appetizers. And finally to the kitchen. The taste menu was presented and explained by Marcos, where he provided the source of the main ingredients and a bit of the history behind every dish. The atmosphere is very intimate and personal. There are only few tables in the restaurant and the tables are set around the main kitchen so you’re watching the chefs making every dish. Couldn’t fault a thing.

Allende hv

I went to dinner yesterday with my sisters and we loved the restaurant. The food was spectacular, the location was beautiful, and the service we received was impeccable. We hope to return again because we loved it.

+5

Monica Diez Campa

We discovered Marcos restaurant last summer thanks to a gift voucher for my birthday, and it was a wonderful experience. We loved it so much that this year we went back with my sister and brother-in-law (who gave me the voucher), and it was even better! The presentation of the dishes is spectacular; it's embarrassing to touch them because they're so beautiful. The flavors are surprising and delicious, and the service is warm and friendly. Marcos and his entire team make you feel at home and make the dinner unforgettable. We will definitely return every summer. For me, it's on par with two Michelin stars. 100% recommended.

ema jazz

It couldn't be any other way. Attention to detail from the welcome, friendliness, and a lot of work go into each presentation, which can be admired as the kitchen is integrated into the dining room. A few tables provide a relaxed atmosphere for conversation. Concentrated flavors in minimalist dishes, and ultimately, a treat—why not indulge once in a while?

+5

Jorge Gonzalez Herrero

Exquisite service, preparation, presentation, product, and location. As the standards dictate, in my opinion, the cuisine is exceptional, justifying a detour to experience it. In other words, it deserves a second Michelin star. Congratulations and thank you for the experience.

+10

Cor Ruizendaal

We thoroughly enjoyed this restaurant. From the moment we arrived to our departure, everything was perfect. Upon arrival, we were immediately greeted with a delicious cocktail and appetizer. You can choose from a short or long menu, as well as a wine list or pairing wines. Each dish was more delicious than the last, and the plates were beautifully presented. The restaurant has only five tables surrounding the open kitchen. Friendly staff! A real winner!

+20

NINO GUTI

A fantastic experience from start to finish! From the welcome with the detox pavlova and mocktail, to the first courses bursting with surprising flavors and cuisine overflowing with exquisite taste. Everything was delicious and meticulously prepared. We will definitely be back!

+8