Cenette Gustose

We've been to Fermes Chi several times. It offers several options: a tasting menu, an à la carte menu, and the "trust me" menu. With this last option, the chef prepares surprise dishes tailored to your tastes. The staff is friendly and attentive to the customer's needs. The dishes are refined, with attention to detail, and the food is excellent. As the name suggests, you absolutely have to stop here! Highly recommended.

Flavia -

DI.VI.NO!!! A taste sensation, a feast for the palate and the eyes! The melt-in-your-mouth beef tartare with Taggiasca olives, walnuts, and stracciatella—a flavor we'll never forget. The freshest homemade tagliatelle, one with beef stew, salted ricotta, and a dusting of cocoa, and one with shrimp tartare 😍 cream of peas, black salt, and lime. The Monza luganega sausage also melted in your mouth. For dessert, a tart with a soft chocolate center. The owner cooks with such passion that you can see it in the dishes, they look like paintings. Fermes chi! They couldn't have chosen a better name! We'll be back soon and will tell our friends ❤️ congratulations!!!!

+6

Monica Barzaghi

The lunch menu offers three different first courses and three different second courses with sides, or a single dish. The dishes are a perfect blend of tradition and creativity, and the portions are just right. I tried the pasta with beef ragù and bitter cocoa and the roast beef with soy cabbage salad. Everything was truly delicious, especially the pasta, which had an extra kick thanks to the cocoa. The roast beef was top-quality, melting in the mouth. To finish off, I also tried the chocolate cake accompanied by mango ice cream and crunchy cookie crumbs—a true sensory delight :) My heartfelt congratulations to the promising young chef Stefano Di Salvia, from Giussano who worked in Sardinia with Chef Cracco's team during the summer. Prices: First course, second course, water, and coffee for only €13. First course only or second course only, water, and coffee for only €9. Plus, what can I say about the place? The atmosphere is well-kept and welcoming; I appreciated the pots of aromatic herbs outside. Last but not least, the kindness and friendliness of the owner, Mauro Colzani, former owner of Gargantua, and his staff. Thank you so much for everything, and well done!

William Tagliabue

Very good quality food, short and fresh menù of the day, optimal balance between quality and price

Dr. casella

Top!!

Umberto M

top

Silvia Elia (ivvia)

A small but charming and unique place, with attention to detail and many memories of the past. I chose the "on demand" menu; they brought me surprise dishes, but they were all truly excellent: flavorful, carefully prepared, aesthetically pleasing, and top-quality ingredients. The staff was friendly, helpful, knowledgeable, and never intrusive. I highly recommend it! Reserved parking at the restaurant.

+2

Reini Michiels

Great food, great service and great hospitality .....best restaurant in Arosio

pina tumminello

Highly recommended!! Everything was excellent: the food, the location, and the service! We ate divinely, and the presentation was excellent! We chose the "trust me" menu, and believe me, you can trust it blindly. Excellent wine and knowledgeable staff! The place is small but tastefully decorated and welcoming! The price fully reflects the food and service. We'll definitely be back!!

+1

Francesco Redaelli

Excellent and refined cuisine. Everything was delicious. Every dish was a pleasant discovery. Must try! Congratulations! A gastronomic journey worthy of the best Michelin-starred restaurants. The wine list isn't extensive, but only excellent wines!!! The service and presentation of the dishes are top-notch!!! The price-quality ratio is exceptional! Congratulations! A wonderful evening! Highly recommended!!!! Trust the tasting menu!!!

4 stelle perché c’è un contrasto tra il nome e l’essenza del ristorante: se pensate di andare in un’osteria e trovare un ambiente informale e cucina da osteria vi sbagliate. Il posto è molto curato nei dettagli, colori tenui, eleganti poltroncine , luce studiata e abat-jour sui tavoli. Una location elegante. Il menù rispecchia appieno il visivo: pochi piatti, ricercati ed eseguiti con cura e ottimi ingredienti . Cura nell’impiattamento - e un’attenzione anche al piatto caldo per poter completare al meglio la degustazione. Prezzi in linea con la qualità proposta.

Andrea Roero

Very warm ambiance!

Killvix

The restaurant is located near an intersection on the road from Giussano to Arosio. The parking lot isn't very large, but there's a usable one on the other side of the road. I had lunch here during the week, where the restaurant offers three menus for €9, €11, and €15. I can confirm that the quality is good, the restaurant is small but cozy, and the waiter is very friendly. I'll be back in the evening to try the chef's specialties, which I've read in other reviews are irresistible.

+5

Viviano Riva

Given its proximity to the company and a dinner with colleagues, we tried Fermes Chi. The owner stands out with his striking purple beard, but he entertains the customers, and the chef is imaginative with his combinations, offering unusual first courses. A special mention goes to the desserts, which are truly well-made and unique in their presentation. The price is slightly above average, but that's acceptable.

Nadia Besana

A lunch with friends, good food, and good service. A disaster in terms of accessibility: I have trouble walking and can't climb steps, but the place isn't accessible, so I had to eat outside, and luckily it wasn't a cold day. I think it's shameful in 2025 to deprive people of the freedom to choose where they go and make them feel even more uncomfortable in a world unsuitable for the disabled. But the world goes on anyway.