Jennifer Richardson

I give this place a 10 out of 10! Took my friend here for her birthday and we had a great meal bottle of wine and fantastic dessert! I would definitely recommend this place if you're not in a rush! This place is meant to be enjoyed over a long dinner and nice conversation. My friend and I were able to do exactly that. We had a great evening. Thank you!

Jingwei Zhou

Amazing brunch 😋 can’t wait to come back for dinner! We ordered the fried chicken toast (it’s crunchy on the outside yet tender on the inside) and omelette (it’s very tender inside and sauce is so delicious that I had to order a brioche toast to soak up the sauce). I also ordered a belly rum shrub (beautiful and refreshing). Restaurant’s interior is very cool.

+1

Pauline Lee

My husband and I had our wedding at Barndiva this past weekend and we could not be happier with our entire experience. Barndiva's in-house coordinator, Natalie, went above and beyond to make our dream wedding a reality. Since Saturday, we have heard from over 30+ individual guests that our wedding was hands down one of the best weddings they have attended due to the AMAZING food, great hospitality, friendly staff, and overall smooth experience from start to finish. Couldn't recommend Barndiva enough for a wedding, or even a simple lunch or dinner. We cannot wait to go back soon!

+1

Anna Spitz

Superb. Went for brunch and it was truly worthy of its Michelin star. I had the fried chicken sandwich and my husband had the cheeseburger. Honestly, the cheeseburger was the winner and I wish I would have ordered that but everything we had was delicious. You can’t go wrong.

+2

A “Moabchica” D

Amazing food. The service was exceptional. The cocktails were creative and delicious. In our group we ordered almost every entree on the menu and we were all satisfied with our meals. The couple desserts we shared were really good.

+20

Shawn Larsen

Amazing Restaurant, Ambiance, Wait Staff, and especially food! Great spirits selection, but ensure you have someone making your drinks who know what they are doing. Restaurant is a farm to table, and use creative colorful ingredients to accent your food. This is fine dinning, but not stuffy or pretentious. We bought our 3 younger kids, and they accommodated wonderfully. As you can see from other pictures, the decor is a mix of Modern and Rustic. I would highly suggest visiting this restaurant, when in Healdsburg. It is a couple blocks off the square. Reservation is also needed.

+3

I went for brunch on vacation in the area. The building is well adorned and had a nice feel to it. The food was all excellent, I had the Croque Madame, which was excellent, along with fries, which met expectations. Everyone else in my group also enjoyed their food. Service was good, and it wasn't very crowded when we were there was no wait. My one complaint is that for a while we were under the impression that both restrooms were occupied as they both were locked, it turned out however, that they were vacant and someone had simple locked them and forgotten to unlock them. This was by no means a major concern, but certainly an annoyances for those who had to use the restroom. Overall, a pleasant experience I would recommend to anyone in the area.

Marissa

Loved the food. Definitely worth a visit!! Service side has been hit or miss. Some staff has been wonderful, others less so. Was declined being able to taste two different wines (that are sold by the glass) before deciding… on my birthday no less. Was odd, we’ve done many times before and pretty common. Another occasion we had asked if we had ordered enough food for our party since some portions can be on smaller end. We had been told yes and the mark was way off. We are lighter eaters in general, but the dishes were hardly enough for one and was a busy night to order more.

D Clacky

I recently celebrated my birthday here and it was a great choice. It’s not fine dining the cottage core decor is a little pretentious the service is meh…but the food is excellent. You can tell the care and attention they put into each dish. The ingredients are fresh and some grown on their own farm. We tried many different dishes and I’d recommend them all. For starters we had the very popular goat cheese croquettes (delish - highly recommended for good reason)the winter salad (pomegranates, persimmons, greens….so so good) tiki masala and pomme frites were bothe delicious and for dessert the hazelnut puff pastry and strawberry sorbet. Barndiva is a great choice for a special occasion or just a nice evening with friends and family!

+1

Jeanne Tai

The outdoor patio area is family friendly. Enough space for kids to blend in, and my girl enjoyed walking around and looking at the water feature. We had the burger and fried chicken sandwich though the portion sizes felt small given the prices. Nevertheless, both were tasty. Do try the cocktails. The Bloody Mary came with some dehydrated tomatoes which was really interesting and delicious. This place is nice though on the pricey side - take note of the 19% service charge which does not include gratuity.

+2

Hoshun Lam

Beautiful outdoor seating with nicely spaced seating arrangements. Incredible burger and fried chicken sandwich but for $20 I’d expect at least a small side dish instead of ordering ala carte for sides. Nice lemonade too! Text and phone call ordering for a contactless restaurant experience.

+13

Lana Rivera

Visited on Christmas Eve limited brunch menu. To my surprise they had a gourmet hotdog on the menu tasty a little too much sauce on the dog. My husband ordered a chicken toast which was tender chicken breast on a flavor toasted bread. The cocktails are amazing! Recommend reservations I over heard reservations could be a month out. Love the atmosphere can't wait to visit during the summer I bet it's beautiful outside.

+4

Chrissy Brown

Let me start with this is a 1 star Michelin restaurant. It did not feel like a one star. When I made reservations about a month ago, I told told them of my dietary restrictions. They called to confirm reservations day of and confirmed my dietary restrictions of no dairy, gluten or spicy. I was assured the chef could prepare something for me. Upon arriving to the restaurant, there is no coat check. Odd but ok. I informed the waiter of my restrictions and he said the chef doesn't like modifications. Finally he told me I could have the hamachi crudo with no serrano oil. After a few more times of saying the chef doesn't like to make modifications, we agreed on duck for my entree. My husband got the pasta and sea scallops. There was no desert for me to eat. I am shocked this place has a star. The attention to detail is not what I'm used to seeing. The unwillingness to accommodate people with food sensitivities also shocked me. The food was good but not star quality. The service was soso, I had to keep asking for my water to be refilled. The somm was the best part of the evening. So knowledgeable and friendly. He's the only reason I gave 3 stars.

+1

Taylor Turner

This restaurant recently moved to the building next door to the actual barn. We had heard that the vibe wasn’t the same but we decided to bring some family here anyways. The ambience of the restaurant felt pretentious. We were there on a Sunday at 7pm and it was mostly empty. Then again we were able to get last minute reservations for a group of 7, in hindsight that should have been a sign. The service leaves much to be desired. Our waitress (from the main photo) was rude and unwelcoming. The food itself was good but the portion sizes were very small. I don’t think anyone in the party left feeling full. I would not recommend this place.