Scott Sheley

Amazing service and food! Ambiance is amazing. Carlos and his side kicks always came by with recommendations and phenomenal attentiveness. Highly recommended!! Ahi tuna and soft shell crab shown here as well as a great shot of the dinning space from our table. Sampled a few of the pasta dishes and split the 55 day aged ribeye which was exceptional!!

+2

Jodi L. Peña

Tony’s gave us the best service we have ever had at a restaurant. The food was incredible, too. We tried the lobster with saffron and the soft shell crab for an appetizer, the halibut with lemon caper and crab and the steak with Béarnaise sauce and crab for the entrees, the brussle sprouts and potatoes for sides, and the chocolate soufflé for dessert. If we were to go back, I’d order the exact same thing! It was delicious and an absolutely perfect evening. It was a pleasure to meet the owner and the entire staff.

Puneet Sharma

Have heard about this place for years. While the service is exceptional and the ambiance is nice, the food was okay. Three of us went for lunch and the Greenway Express. We tried both the soup and salad, all three entrees and both desserts. Lynns Steakhouse does a similar three course lunch in the Energy Corridor for $25. Lynns is superior to Tony's lunch at $35 with comparable service. With respect to Italian food, Lamontes and Adriatic are about the same in taste and quality. Service and ambiance isnt as fancy, but i would rather go there when considering the price at Tony's. Dont get me wrong, real nice place and good food, just not blow your socks, which it should for the price.

+8

Narinder Bhalla

Eat here! Overall great experience on multiple occasions. Consistent. Service is a bit hit or miss. We had a couple of mishaps. Broken cork on a very expensive bottle of wine, spilled items on one of the guests, immediate ask for drinks or cocktails after literally having sat on our table for seconds. We asked the gentleman to allow us to settle in. The result, he never returned and we had to get his attention. The food, however is great and they are very accommodating, splitting portions inches kitchen and accommodating other requests. The music was great, even if a bit too loud at times. But we made the best of it and the singer was very good and we got a chance to actually dance a bit. It is always a fun evening at Tony's. Just needs a couple of consistent improvements to get another star from this reviewer.

Guru's Singh

This was probably a mix bag when it came to the experience, it had amazing drinks service was pristine, atmosphere was amazing as well. When it came to the food it was where it got a bit downhill, probably the quality of ingredients was the only redeeming factor but the food was not at par with the other similar steak houses around.

+1

Juan Pablo S

Very classy place, the kind of places no longer exist. They don’t requiere special attire per se but everyone is dressed with blazers and a more than casual clothes. They have a live piano on weekends with an amazing singer! Great atmosphere. The food is good but it did not blow my mind. We had different dishes, from starters, to pasta & meat, good but not great.

Jainif Marediya

This place is fine. The service is good as is the ambiance but the flavors were flat for us. Some dishes were great but others were pretty bad for us. Hard to tell this was an Italian restaurant since flavors seemed all over the place

+9

Bincy Jacob

I've been looking forward to going to Tony's for nearly a year as part of our real estate pac benefit. It was a beautiful private evening catered by Tony's. The service was absolutely impeccable. From the valet, to the folks with the welcome drink and passing the appetizers, and especially our table servers. 100 out of 10 for the thoughtfulness, service, and minimal number of seconds that would pass before water was filled, napkins were placed on laps, utensils replaced, cups removed, absolute perfection. I have no idea how they have servers trained to be so warm and welcoming and serving at the same time but they are doing an outstanding job. I did leave off one star because I loved the appetizers but some of the entree dishes were not amazing. The snapper was fine but not extremely flavorful even with the sauce. The main steak entree was extremely peppery but didn't have much other flavor. The butternut squash pasta was too sweet for my taste. I tasted my friend's branzino and it was good but again, nothing to write home about. On the other hand, the appetizers that were a big hit where the crab cakes, beef Wellington, and crab BLT among others. I would definitely come back but be more selective of the main entree foods.

+7

Ms Benz

Came here for Valentine’s Day. It was my first time. At first we were seated by the bar area. It was extremely drafty and the service was terrible. I was upset with the first 15 minutes of my experience here. But I went to the front desk as we weren’t even acknowledged by the waiters once we were seated. I had to ask for water and bread. They moved us to the dining room area and what a difference! The waiters were more attentive and it wasn’t as cold and it was more quiet. We had a wonderful evening after moving tables. But that first 15 minutes was unacceptable! I’m glad the team redeemed themselves or I would have left a bad review. Probably won’t be back anytime soon tho!

+8

Janette Gama

Attended a group dinner in the private room and it was not great. Service was extremely slow. Instead of having 4 cocktails we could only get about 2. We had to ask for cocktail menu's upon arrival and even when received waited a really long time to place our order; even longer to receive our drink. Old fashioned was watered down. Food was meh. Staff didn't know who ordered what. Plates were being switched after placing them with a guest. It lacked flavor. Rib eye steak was not cooked as ordered. My husband's tuna appetizers was never received. Would definitely not recommend this place. Houston was so many restaurants with better flavor at a much better price point.

John Lindsay

This a lunch, food and service, review. While service here may generally be exceptional they did neglect to bring a menu for approximately ten minutes while dining in for lunch today. It also appeared they were pouring my spring water for another nearby table. The first course: gazpacho, simple preparation, loaded with freshly prepared seafood. It was light, crisp, and refreshing; however, I did find a fish scale in the soup. Also served with the soup course were parmesan crisps, and sesame crisps; whipped butter. The parm crisps were spicy but pleasantly so while the sesame crisps tasted good but seemed stale. The club sandwich, second course: dressed lightly with whole grain mustard and another condiment of some sort; perfectly toasted three layers of bread.The sandwich did not have mayo on it--which most people expect on a club sandwich--at least bring a side of mayonnaise with the plate. Also, since the other condiment on the sandwich is unusual and unfamiliar, while delicious, I suggest it should be listed on the menu with this food item. Accompanying the sandwich, half the house-made potato chips were undercooked and soggy--they were sent back. Note: Although I came professionally dressed, was courteous, friendly, and polite at every interaction, no apology expressed, or compensation offered, when I showed a dining room employee the fish scale from the soup. They had the proof of fish scale as they took away the bread plate it was on. Areas of improvement: I had no idea who my server was as no one identified themselves in any particular role. People did check on me periodically but not one person checked back shortly after receiving my courses. As far as I know no managers checked on me whatsover; neither did the Chef and I was there almost 2 hours. Pictured are: Dining room (facing East) golden tomato gazpacho w seafood Club sandwich Bar & lounge