Trattoria Subrich
Italian · Ivrea
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Über Trattoria Subrich
Situata nel cuore di Ivrea, Trattoria Subrich offre un'esperienza culinaria autentica e calorosa. L'ambiente, recentemente rinnovato, accoglie gli ospiti in un'atmosfera intima e rilassante, ideale per gustare i sapori tradizionali del Piemonte e del Canavese. La cucina propone piatti ben eseguiti,...
Situata nel cuore di Ivrea, Trattoria Subrich offre un'esperienza culinaria autentica e calorosa. L'ambiente, recentemente rinnovato, accoglie gli ospiti in un'atmosfera intima e rilassante, ideale per gustare i sapori tradizionali del Piemonte e del Canavese. La cucina propone piatti ben eseguiti, con specialità originali che sorprendono anche i palati più esperti. Particolarmente apprezzati sono gli antipasti sfiziosi, come i castagni e il prosciutto con fichi, e il fritto misto alla piemontese, ricco e variegato. Il servizio, cordiale e attento, contribuisce a creare un'esperienza indimenticabile. Trattoria Subrich è un luogo dove la passione per la buona cucina si unisce all'ospitalità sincera.
Was Kunden über Trattoria Subrich sagen
La Trattoria Subrich offre un'esperienza culinaria tradizionale piemontese in un'atmosfera accogliente e familiare. Molti clienti lodano la gentilezza del personale, la qualità dei piatti tipici e l'ottimo rapporto qualità-prezzo. Alcuni segnalano porzioni non abbondanti e un fritto misto a volte troppo unto.
Beliebte Gerichte
Ideal für
Tip: Consigliato per chi cerca cucina tradizionale piemontese in un ambiente familiare. Prenota se desideri il fritto misto di pesce. Alcuni piatti sono tipici del Canavese e originali anche per i piemontesi.
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Bewertungen von Trattoria Subrich Ivrea
A place that takes you back to the past. Delicious traditional menu and very kind people. Unfortunately, both places and people are no longer like this. I will definitely be back!
Dinner with friends to enjoy "bagna cauda." To call it sublime is an understatement. Delicious, thick, and accompanied by a mix of raw and cooked vegetables. A typical Piedmontese dish.
Mixed fried food, not greasy and tasty. Very warm atmosphere, friendly service and plenty for those who wanted a second. Stracchino recommended!
Very knowledgeable staff, home-style but perfectly prepared cuisine. Kindness, professionalism, and cleanliness. Excellent value for money.
Warm and welcoming place, friendly staff, and excellent quality dishes, everything perfect. Lingua al verde, a dish I only eat out of obligation, because it's included in the mixed antipasti, here I had to ask for seconds.
Very well-kept restaurant with friendly staff. The service was impeccable. The chestnuts with lard were delicious. We ate the Piedmontese-style fritto misto accompanied by a bottle of red wine. Everything was perfect.
I went for the Fritto Misto alla Piemontese. It was nice and hot, with a variety of dishes, as it should be, with both sweet and savory options. The service was friendly and attentive, and they offered seconds. The wine was good, and the price was very reasonable. I'll be back soon.
Everything I expect from a trattoria: a rustic and welcoming atmosphere, friendly service, good traditional food, and reasonable prices. I haven't seen a cover charge of just €1 in a long time. I loved everything; it was very unique. I might have allowed for a little more sauce for the vitello tonnato, but it was still good. €120 for three, including appetizers, main courses, desserts, and wine by the glass. A few kilometers from the center of Ivrea.
We had lunch today, and everything was perfect. Well-cooked traditional dishes and no-frills, friendly, and sincere service. All the appetizers were superb, with a special mention for the chestnuts and lard (can I have the chestnut recipe, please?). Then there was the interesting Piedmontese fruit (reservation required). Bravo to the women who run this trattoria!
We went to this trattoria for lunch on August 15th. A delicious lunch! We had a starter of prosciutto and sweet, ripe figs, and an excellent prosciutto. For our first course, agnolotti with roasted meat sauce, typical of Piedmont, were cooked just right, revealing all the tradition and care of those who cooked them. The highlight was the fritto misto, which I found exceptional: every piece was amazingly fried, not greasy, and perfectly dry. The apple was truly delicious, and then the fried pavesino with chocolate inside was a real treat. The service was friendly, yet professional. The dessert, peaches stuffed with amaretto and chocolate, took you straight back to your childhood. Highly recommended. A must-try for those who want to eat well and spend a fair amount. The price is absolutely right, the restaurant is welcoming, the staff is elegant, and the staff is delightful.
Excellent: Ivrea cuisine, traditional dishes. Some specialties are original and new even to Piedmontese people, because they're typically Canavese. Good, really good, we loved it. The service is polite, attentive, and thoughtful. The prices are fair. The place is charming, clean, and welcoming. I'll be back with great pleasure.
A welcoming, family-run restaurant, Trattoria Subrich is quite small, giving it a very intimate and warm atmosphere. Friendliness and helpfulness reign supreme, and the dishes offered are exquisite, typical of the area. Highly recommended! They also accept pets, which we greatly appreciate.
Passing through Ivrea for a trip to Gressoney, we discovered this gem. The restaurant, recently renovated, is very welcoming and classic in style, and I'd say very relaxing. On November 1st, there was a set menu, from appetizer to dessert, offering interpretations of local dishes with meticulous attention to ingredients and a remarkable ability to balance flavors. Truly remarkable. The Amaretto-based dishes and the classic Piedmontese fried fish, cooked to perfection, were noteworthy. Excellent cuisine. The courtesy and helpfulness of the staff and managers rounded out this wonderful experience amidst the typical flavors of the area. With plenty of water and wine, the menu cost €30 per person. Very competitive. I recommend it to everyone.
We went for lunch with colleagues. The menu was typical Piedmontese, with the option of a mixed fried fish dish upon reservation. The quality was good, but I wouldn't rate the portion size as high, especially considering the price.
Good dishes of traditional Piedmontese cuisine. The mixed appetizer was of excellent quality, unfortunately they lost out on the Piedmontese mixed fry which, although it was good, in the long run was too soaked in oil to make the breading no longer crispy. The service started normally and then we were abandoned for 45 minutes at the table, tired of not being considered we left without consuming anything else. I understand the place was full, but dedicating a person to go around the tables would be preferable to leaving customers, who want to order something else, even without drinks. It's useless to try to call them being busy running from one table to another with blinkers on.
I went for lunch, there were two of us. Mediocre food, small portions, but high prices!! They didn't show us the menu so they could set their own price. It was definitely our mistake for not asking. We won't be back and we absolutely don't recommend it!!!
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Informationen über Trattoria Subrich
Anfahrt
21, Via Maestra, Ivrea, 10015
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Standort
21, Via Maestra, Ivrea, 10015
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church building in Torre Balfredo, Ivrea, Italy
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