Vang Pham

Planned on grabbing a bite at Lake Placid but diverted and came here. Glad I did. Food and service were top notch. Lamp chomp, elderflower gin sour and s’mores.

Pauline Johnson

A nostalgically rustic restaurant with amazing staff and delicious food. Small menu that aims to please everyone carnivore and omnivore alike.

+2

Filip Galiza

After a ten mile hike I had a delicious American style burger with some absolutely fantastic fries, crisp and aromatic with a nice moist inside. This with a great local beer made the meal a solid experience. Staff was fantastic and easy to chat with to learn more about the area. Lots of parking around too.

Jen Cat

This is the place to go, especially after bagging a high peak. The ambiance is relaxing yet refined, the service is always friendly and just great. The food though, that just climbed a mountain burger? Probably one of the best I've ever had. Enough so that I look forward to it every time we visit the region, even if there are years in between. Also some of the best French fries and pickles I've ever tasted. A staple in our visits every time!

Marion NYC

A nice modern rustic place! The food options was great! They don’t have an official kids menu but they can make kid dishes. The restaurant is decorated nicely. The food was delicious. I could see this place getting busy. You should definitely check this place out!

+8

Angela Brown

I ordered the special today which was a falafel pita and french fries along with a sparkling lemonade and the food was so fresh and tasty. The service was fast and friendly! I loved the interior of this place as I overheard that it was originally a gas station that was turned into a restaurant. It has a classy restaurant feel with great food! You cannot go wrong with this place! We left very happy and satisfied!

+7

Apoorva Kiran

Must visit restaurant in Adirondacks, 20 mins away from Lake Placid! It has a great collection of wines, and remarkable menu with a barn themed beautiful and cozy ambience. We had their crispy octopus served with honey glazed potatoes and artichokes, and crab cake over spicy sauce as appetizers, and lamb with mashed potato as entrée. We loved all three, but lamb a notch bit more awesome. Ohhh…and last thing, staff are great.

Al Bunshaft

Wow, the food! Many places have good food. This was truly delicious. All four of us felt the same. Rustic atmosphere. Smallish place. Friendly service. We started with the out of this world Brussels sprouts and the excellent octopus (great artichokes and potatoes on that plate too). We had the bison/beef meatloaf, the tofu curry, a burger and a veggie burger. All outstanding. The curry was medium spicy. The meat was super delicious. Wish we lived closer. Highly recommended!

Yeamen S. Ali

We initially didn’t have plans to eat here but after struggling through the hustle and bustle out in Lake Placid we decided to drive out further and happened to pass by this place so we ended up stopping here for dinner. It was definitely the best decision ever! We were welcomed by the warm and cozy atmosphere! The service was exceptional! We were notified they were having specials that day. We ordered a glazed chicken with risotto, rack of lamb with mashed potatoes and a mountain burger. I must say it’s been a while since I’ve had such good rack of lamb! It was amazing! Everything was so delicious and flavorful! We even got their apple cake to go and honestly, it was really good! Definitely worth a visit and I’d love to come back to try the other items on the menu!!

+1

Khayriyyah Mohd Hanafiah

Nice rustic ambience. Service was friendly but it took awhile to place an order. We had the brussel sprouts and fries as appetizer. The burger, bison & lamb meatloaf, scallop special and turkey roast dinner. Brussel sprouts and fries were great. They came out fairly quickly. The rest of the food took a bit longer but not too bad. The burger was ok, scallops were a bit over but tasty, albeit the sauce or polenta was on the salty side and asparagus was tough in parts. The bison lamb meatloaf was done well and the turkey roast dinner was fine. There isn’t a lot of options in the area and this one is solid enough to return to. Reservations recommended.

Maitri Bhandari

Forty Six immediately caught our eye with its rustic wooden charm. The dim lighting and wooden interiors gave the place a cozy, hilly cottage feel perfect for a relaxed meal. We started with the Cauliflower Buffalo Wings, which came with a satisfying tangy kick. For mains, we tried the Thai-style Tofu Curry and Paneer Tikka Masala, both hearty, flavorful, and generously portioned. The service was warm and attentive throughout, adding to the overall positive experience.

Melissa McCraw

We stumbled upon this place for lunch while passing through and had very high hopes. It was super cozy and great atmosphere- beautifully decorated and great mountain feel. Menu sounded good although it didn’t quite deliver. But the service was terrible. Maybe it was an off day or they were down some staff but it felt unacceptable. We had to ask for water refills (when we could finally flag down the waiter) despite him walking past our empty glasses several times and not paying attention to us. Our waiter would disappear into the kitchen for long stretches of time (makes me think maybe they were down staff and he was helping make food?) but it was really challenging to get waited on. Took a long time to get orders taken and almost an hour for food to come out. Food was ok but nothing special. My husband got the corned beef sandwich and was quite disappointed. The chicken blt was good and the garlic dip was good but the service severely dampened the experience for us. We were there for well over 2 hours for what should have been much quicker.

Marta Edmunds

Super disappointing. Although the menu says that turkey sandwich comes with sourdough, and corned beef with rye, both sandwiches came served on cheap wonder bread. That’s definitely a bad practice - swapping all the bread for cheap one and not mentioning it to the customers… Turkey sandwich was also missing a blackberry sauce, and the gravy was lumpy with flour and super salty. Corned beef was dry and there was barely any cheese inside.