64 Degrees

Chenlin Lu (Leo)

They have this decent brunch every Sunday morning. The overall quality depends on the chefs. But today the salmon Benedict egg is extraordinarily good

David Hanna

Good place to eat on campus. Has several stations each serving a unique style of cuisine. Good options, and a good atmosphere.

Nathan Lau

The pinnacle of gourmet dining. Nothing comes close to the exquisite taste of the burger lounge, or the authentic cultural taste of the wok. Alice is also the best worker. Give her a raise!

Elizabeth A (EANaples)

food is fresh and made to order. The wait was a little extra. The portion of onion rings is a little small, but other than that it was excellent.

Christopher Lew

Lol I used to work here. For a dining hall, this place has pretty good food. I recommend a burger lounge black bean burger! There are food shows that give out free samples. The staff care a lot about sanitation even if the students u may notice try to cut corners. I love everything about this dining hall though. Revelle for lyfe

Jose Miguel Garavito

Different choices in one place, all great. Good prices and they bring your food to your table. Also a modern and clean place with sports o the many TVs, love this place!

Bob Chan

I came from ucla and the dorm food at ucsd is quite different than I expected but in a good way! The hamburger was delicious and created in a creative manner

Chris Bonilla

For food at UCSD, this is the best dining hall on campus. There is a variety of food including Chinese food, burgers, street tacos, salads, and specialty entrées. The go to are the burgers that are created to your liking. The brioche buns are great compared to other dining halls, and is a refresher from other bland food at UCSD.

Justin Yang

The food here is a simply exquisite experience. Ranging from the rural farmlands of China to the urban sprawl of New York burgers, the delicacies of this area are simply metropolitan. Splurge on the limitless fountain drinks offered by the culinary staff, as they offer a wide range of options, not limited to coca cola, Sprite, and water. One shortcoming of this reputable dining institution is their "carmelized onions." These onions have been brutalised and undercooked by their fine chefs, however they redeem themselves in the light of their panko-fried onion rings. Then take a turn on the lighter side of their cuisine - the gourmet salad stand, where you are offered the highest quality vinigrette and olive oil. Here you experience the full range of freedom that accompanies the ability to serve yourself. All in all, the culinary staff here has been simply unrelenting in their pursuit of the art of the cook.

Tony Wu

A good dining hall at the south side of campus for a selection of food from the grill, wok, and more. Seating is plentiful and the atmosphere is modern yet welcoming. Highly recommend the fish and chips or a wok-fried dish if you’re a student of any level.