Cider House

This was the highlight of the trip by far. The food and service were both top notch. Being from Alberta, Canada the bar for steak is almost impossibly high but this place delivered and the fact that all the servers are from Canada helped make the whole experience feel just like home. I also appreciated the option to order the flight of steak sauces because they were all incredible. Aside from the steak mains, the Cheddar Soup was my favorite appetizer and the desserts were also great. Really, I can't say enough good things about this place, it's the only restaurant at Disney I would be very disappointed to miss next time I'm down

Beautiful restaurant inside and out. The service was great and the food was delicious. Be prepared for $75-100 per person. Well worth it.

Wonderful food! The service was very good too. Will definitely come back when in the area.

Great end to the day. Steaks are the best. Shanon was great. 10 stars. Poutine was so good, though it could use more gravy. The bread and pretzel rolls were spot on with very tasty maple butter. The bison was cook perfectly. The spouts were great. The fillets were cooked to order and were so tender. Did I mention Shannon needs a raise. She was the perfect host. Checking back frequently but only interrupting when we needed her. Excellent drinks all around. Such a nice night. We will go back.

Excellent place to get a steak. It's one of our go-tos when in the area. From the food to the service, everything was great. The only negative I could say was that the tables seem pretty close together. Otherwise, the place is great.

We came here yesterday after a long day at Epcot. We were hungry and had pre-reserved for this Steakhouse. We had seen different reviews and were excited to try. When we got there the check-in process was smooth, but we did have to wait because there was a 10-minute delay. Once we were taken to our table our server Xavier took great care of us and was attentive to our every need!!! Our steaks were so good! My only complaint was that at first, they cooked my mom's filet mignon wrong but then they Happily took it back and cooked it to her liking! They also serve amazing dessert which was great! I would definitely come back again And if you are using the Disney Dining Plan I highly recommend using it for this restaurant!

shaggy 505

Surprisingly excellent! Wasn’t sure what to expect but would say it’s as good or better than a Ruth Chris, Morton’s or similar steak house and similarly priced except dinners came with sides. I loved my pork chop, it was tender and thick with great seasoning. The poutine was excellent although heavy garlic. The Cheese soup wasn’t overbearing and good flavor for cheese soup. The ribeye and filet were perfectly cooked, was surprised the chicken was tender, not dry at all. Really liked the bourbon flight, XO vanilla notes were very smooth. Service was very good.

Patricia Doña

Food was amazing! We ordered filet mignon with mashed potatoes and everything was made perfectly. Our server was so nice to explain everything from the menu, very attentive to being bread when we were over with it. We had a great time, cocktails were yummy and desserts too! Not a big fan of fast food at parks and this really felt like a very fancy choice to escape the crowds and enjoy high quality food. Thanks!

Jeff Kraschinski

Was there on December 5th. The food was excellent. Love the cheddar cheese soup, wagyu striploin and maple crème brulee. The one area they could improve the menu is the wine section. Canada has some great wines, especially from the Ontario and BC regions. A Canadian steakhouse deserves some Canadian wine representation. A Jackson-Triggs Cabernet Merlot blend for example. All said though I’m definitely coming back on my next trip

Linda Lemma

We have frequented this restaurant every time we come to magic kingdom and Epcot. (Actually, about nine times since June 2025). It is safe to say that this is by far a superior restaurant some of our menu selections were as follows: 14-oz Dry-aged Duroc Pork Chop* Canadian cheddar cheese soup Heritage Chicken Le Cellier Filet Mignon* Crispy Brussels Sprouts Mascarpone, Roasted Garlic mashed potatoes. I must say the food is so amazing it never disappoints you do have to make reservations in advance, but it is so worth the wait. I can’t wait to go back to Epcot again just so I can enjoy the food. This restaurant does not disappoint the maple cookies they give at the end of the meal are amazing as well.

James Simon

Changed my mind after last year’s review. Enjoyed our dinner better than the California Grill this time because the Grill changed their menu to mostly sushi appetizers. I now like not having the fixed price E course meal because I don’t need the deserts. My wife had the filet with mushrooms as the side. I had the Canadian cheese soup and their large wedge salad. Paired with pretzel bread rolls everything was great. I got to share about half the filet and it was one of the best ever. We also had the whiskey tasting for $18. $3 more than last year. Still eating here was cheaper than many of the other restaurants and the food was better. Their deserts also are better even though we didn’t have room for them. Actually the Crown Royal peach whisky was the desert.

Rylan Shepard

This resturant is awesome! Marie-Mai and Sierra were very friendly and amazing! They explained everything about the resturant and the menu, and where they came from! The 16oz Ribeye steak was very juicy and amazing! Definitely one of the best restaurants here!

Ángel Rosado

A very elegant place with delicious food, a great atmosphere, and excellent service. Prices are a bit high, but absolutely worth it. Plus, being located inside Epcot at Disney makes it even more special.

Nick Henne

This place is excellent. Everything is cooked and prepared perfect. We came here for our 15th anniversary and they surprised us with an anniversary dessert at the end. Yes it’s pricey, but it’s a Disney signature dining experience, and any similar restaurant outside of Disney would be priced the same. We tried escargot 🐌 which paired perfectly with an old fashioned 🍹

J Smith

Wonderful food! The service was very good too. Will definitely come back when in the area.

Doug Austin

Beautiful restaurant inside and out. The service was great and the food was delicious. Be prepared for $75-100 per person. Well worth it.

Scott Roskelley

Great end to the day. Steaks are the best. Shanon was great. 10 stars. Poutine was so good, though it could use more gravy. The bread and pretzel rolls were spot on with very tasty maple butter. The bison was cook perfectly. The spouts were great. The fillets were cooked to order and were so tender. Did I mention Shannon needs a raise. She was the perfect host. Checking back frequently but only interrupting when we needed her. Excellent drinks all around. Such a nice night. We will go back.

Simon Hull

This was the highlight of the trip by far. The food and service were both top notch. Being from Alberta, Canada the bar for steak is almost impossibly high but this place delivered and the fact that all the servers are from Canada helped make the whole experience feel just like home. I also appreciated the option to order the flight of steak sauces because they were all incredible. Aside from the steak mains, the Cheddar Soup was my favorite appetizer and the desserts were also great. Really, I can't say enough good things about this place, it's the only restaurant at Disney I would be very disappointed to miss next time I'm down

Todd Souders

Excellent place to get a steak. It's one of our go-tos when in the area. From the food to the service, everything was great. The only negative I could say was that the tables seem pretty close together. Otherwise, the place is great.

Seilah Feliciano

We came here yesterday after a long day at Epcot. We were hungry and had pre-reserved for this Steakhouse. We had seen different reviews and were excited to try. When we got there the check-in process was smooth, but we did have to wait because there was a 10-minute delay. Once we were taken to our table our server Xavier took great care of us and was attentive to our every need!!! Our steaks were so good! My only complaint was that at first, they cooked my mom's filet mignon wrong but then they Happily took it back and cooked it to her liking! They also serve amazing dessert which was great! I would definitely come back again And if you are using the Disney Dining Plan I highly recommend using it for this restaurant!

You can enjoy a delicious Canadian-style steak here. The restaurant doesn’t have windows, so it can feel a bit dark and slightly enclosed, but the quality of the steak really stands out and makes up for it. If you’re in EPCOT, this place is definitely worth visiting at least once. Reservations are highly recommended.

Filet was good, but a bit salty- still, it was very high quality. A little disappointed in the poutine- way too salty for our taste. The Brussels sprouts were fantastic. Our server was very friendly and accommodating for food allergies. The pretzel bread was excellent.

This is our 2nd time eating at Le Cellier. We had a 6:50 reservation on a friday night. We checked in online and waited outside as the waiting area was absolutely packed with people. My husband likes the Canadian cheddar beer soup immensely. This is an expensive place to eat, so it's definitely just an occasional spot for us. I had the campanelle pasta, which was just average to me. The other 2 guests with me got steaks. I love the bread basket they give the table, the pretzel bread is especially delicious. The butter they give you with it is also really yummy. Our waiter was extremely helpful in answering all of our questions on the menu and giving us recommendations, which we appreciated. The ambience is good, definitely looks like a wine cellar and had a quieter vibe.

Young Guen Lim

You can enjoy a delicious Canadian-style steak here. The restaurant doesn’t have windows, so it can feel a bit dark and slightly enclosed, but the quality of the steak really stands out and makes up for it. If you’re in EPCOT, this place is definitely worth visiting at least once. Reservations are highly recommended.

Kristin

This is our 2nd time eating at Le Cellier. We had a 6:50 reservation on a friday night. We checked in online and waited outside as the waiting area was absolutely packed with people. My husband likes the Canadian cheddar beer soup immensely. This is an expensive place to eat, so it's definitely just an occasional spot for us. I had the campanelle pasta, which was just average to me. The other 2 guests with me got steaks. I love the bread basket they give the table, the pretzel bread is especially delicious. The butter they give you with it is also really yummy. Our waiter was extremely helpful in answering all of our questions on the menu and giving us recommendations, which we appreciated. The ambience is good, definitely looks like a wine cellar and had a quieter vibe.

Adrian Whicker

Filet was good, but a bit salty- still, it was very high quality. A little disappointed in the poutine- way too salty for our taste. The Brussels sprouts were fantastic. Our server was very friendly and accommodating for food allergies. The pretzel bread was excellent.

Sam Marks

The food at the resorts is, of course, better than in the parks, but as far as places to get food in epcot, it was one of the better options. The only wish that didn't come true... Disney doesn't seem to have prime beef on menus. If they matched the quality of ingredients to the quality of service, it would truly be a hospitality marvel. The poutine was great to start! If you go, get the poutine :) This was the most expensive meal I've had at any Disney dinner. I'm sure you can spend more if you try, but it seemed expensive for 1 appetizer, 2 meals, and a bottle of okay wine.

z Cat

We had high expectations for this steakhouse and made our reservation well in advance. Christina (apologies if I got her name wrong) is from Canada, and she was amazing—extremely friendly, attentive, and always smiling. She really added a lot to our overall experience here. We ordered two ribeyes, but unfortunately both the steaks and the crispy sprouts were far, far too salty. We could tell the steak itself was good, and we hoped the middle would be better and less salty, but unfortunately the chef was very thorough—the entire steak was seasoned evenly with a lot of salt.

My review is based on my dinner selection which was a compilation of a bunch of their sides to create a meal - and sadly, i was disappointed. We came here after we had a reservation as I know they can be hard to come by. If you want to try this place, I highly recommend booking in advance. We waited about 5 minutes before we were seated at a table for 2. I felt the dining space is very tight! I felt as though I could elbow the dinner guest next to me. And I am not one who enjoys dinner conversation when I can hear the table next to me, and they can hear mine. So the atmosphere here wasn't my cup of tea - also kind of dark. Though this may be part of the ambiance of the restaurant. I started with the Artisanal Cheese Plate to start. It was nothing to write home about. I think I wanted more of a charcuterie board with some prosicutto and salami but this was just fancy, strong cheese with hard bread and some sweet pairings. If I come back, I will probably not be getting this again. The complementary bread with the smoked and Sea Salt butter was so so good however. Salty and smokey - you can't go wrong. Yum! I decided to create a meal from a bunch of different sides. I got the Brussel Srpouts, the Roasted Cauliflower, and the Pommes Frites. Not sure what I was expecting - maybe some freshness? Both vegetable dishes were heavy on the marmalade / vinaigrette. They almost felt overly dressed and swimming in liquid. It was so overpowering, tangy, canker sore enducing that it was hard to eat. I wanted them to be more vegetable forward with the accompaniment of dressings when it felt like the opposite. The Pomme Frites were probably the star of my dinner. They were crispy and full of garlic and herbs. When paired with the aioli, it was a delicious bite fry after fry. So, when it comes to choosing a side for your meal here, I would recommend the fries and stay away from the veggies - sadly. I probably won't be coming back here as I am more of a snack eater than a sit down dinner lover, but if I want to give their true main dishes a try, I will make sure to get the fries.

Matt Zmak

My review is based on my dinner selection which was a compilation of a bunch of their sides to create a meal - and sadly, i was disappointed. We came here after we had a reservation as I know they can be hard to come by. If you want to try this place, I highly recommend booking in advance. We waited about 5 minutes before we were seated at a table for 2. I felt the dining space is very tight! I felt as though I could elbow the dinner guest next to me. And I am not one who enjoys dinner conversation when I can hear the table next to me, and they can hear mine. So the atmosphere here wasn't my cup of tea - also kind of dark. Though this may be part of the ambiance of the restaurant. I started with the Artisanal Cheese Plate to start. It was nothing to write home about. I think I wanted more of a charcuterie board with some prosicutto and salami but this was just fancy, strong cheese with hard bread and some sweet pairings. If I come back, I will probably not be getting this again. The complementary bread with the smoked and Sea Salt butter was so so good however. Salty and smokey - you can't go wrong. Yum! I decided to create a meal from a bunch of different sides. I got the Brussel Srpouts, the Roasted Cauliflower, and the Pommes Frites. Not sure what I was expecting - maybe some freshness? Both vegetable dishes were heavy on the marmalade / vinaigrette. They almost felt overly dressed and swimming in liquid. It was so overpowering, tangy, canker sore enducing that it was hard to eat. I wanted them to be more vegetable forward with the accompaniment of dressings when it felt like the opposite. The Pomme Frites were probably the star of my dinner. They were crispy and full of garlic and herbs. When paired with the aioli, it was a delicious bite fry after fry. So, when it comes to choosing a side for your meal here, I would recommend the fries and stay away from the veggies - sadly. I probably won't be coming back here as I am more of a snack eater than a sit down dinner lover, but if I want to give their true main dishes a try, I will make sure to get the fries.