Geneva Chophouse

Fabulous dinner, nice atmosphere and good service;) Start you with 3 assorted butters with rye rolls which made me very happy;). Caesar salad was as good as mine (my specialty) and our entrees were excellent too! Add some lobster Mac and what’s not to love! (Only one tiny tiny piece of lobster but maybe bisque in cheese sauce?) Even the blue cheese olives were super fresh! (A lot of families (and kids) while Hubby and I were there for date night… but since Grande Geneva is a resort hotel, what ‘cha gonna do!?)

This was by far one of the best dinners we have ever had. My husband made reservations for our anniversary. We had a fabulous table. Our waitress,Darlene, not only made us feel welcome but offered several recommendations. We took her up on the Bacon + Dates. These were so good. We both ordered the Bone in Rybeye. OMG. This was probably the best steak I have ever eaten. So tender, so much flavor. It was perfection. We also shared the Yukon Gold Potatoes, which were wonderful. We will definitely go back, such a phenomenal experience!!

NY wife and I were up for the week,and had dinner here. The food,service,were outstanding.you guys have the best people working here they were incredable. Darlene thank you for your wonderful service. And happy birthday!!!!

Delicious. Its expensive but everything is worth the price. The atmosphere is busy but intimate, and the service is exceptional. I recommend any of the steaks, they're always cooked to perfection, as well as the potatoes and carrots. The carrots taste closer to candy than vegetables! Definitely give it a try, you won't regret it. I wish I could recommend the dessert, but I'm always too full to try it! The creme brulee looks incredible though!

Excellent service, food and atmosphere. Enjoyed the detailed descriptions of food choices from our waitress, and her personal choices. The server’s assistant always kept our water glasses full. We were there for our anniversary and received a complimentary dessert. Would definitely dine here again.

Do yourself a favor and get the tempura cauliflower and steak cargot! They are Amazing! Top notch food and service. Geneva ChopHouse really made my Wife's Birthday so special!

We thoroughly enjoyed celebrating our wedding anniversary dinner here. Perfect spot, service and steaks. Darlene treated us to some delicious cheesecake. We’ll be back!

Amazing service, customer services is completely personalized and unique, great variety of wine and champagne. Steak is beyond expectations I absolutely recommend it. Nelly as a executive chef is Doug. An amazing job definelty a perfect place to any occasion

Our waiter was an absolute doll. She was very patient with our kids wanting to order for themselves :) Only thing I didn’t like was we sat right next to the kitchen and it was rather distracting. Expensive but food was top notch

What an amazing dining experience. We had the opportunity to sit inside near the window with a beautiful view on to the Lake. Much better view than the other Italian restaurant at the resort, Ristorante Brissago. Our waitress was knowledgeable about every dish and wine we had questions about. For an appetizer we had the bacon wrapped dates. They were sweet and salty, and the bacon was smoked amazing. We split the Chophouse Salad it was very good. We also had the French Onion Soup, it was amazing. The Gruyere cheese was amazing and set the ton for the whole dish. It's a heavy soap so if getting steak be sure to split this dish. My entree was the wagyu steak. It was a Manhattan cut. It was shaped like a filet and had the texture of a sirloin. The steak was a Australian A8 steak. It was pretty tender, not as tender as I expected wagyu to be but the flavor....oh the flavor. It was my first time eating waygu, it was unlike any steak I have ever had before. I got it done medium rare, and it's the first time I wish I had a steak more rare. The more I got to the center the better the flavor. They seared the outside of the steak to make a crust and I had almost wish they hadn't because the flavor rare was so good. My wife had the Delmonico Ripeye. It was juicy and flavorful, the best Ripeye I have ever had. So good and tender and fatty. I was eating Waygu wanting another bite of Ripeye (I need to find a waygu Ripeye) We finished with the triple chocolate cake. It was amazing unlike most triple chocolate cakes that are so rich they have the dark chocolate bitterness. This was was instead smooth and silky. I would have had more if I didn't have a rich wagyu steak right before it. Overall an amazing experience, but be ready to pay for it.

Stopped in for appetizers and had this amazing off menu appetizer combination called "Chicken and the Sea" . (Crab cake and a buffalo wing) It's not on the menu. You have to ask for it by name. Not all of the servers seem to know about it so you may have to be persistent. Great texture and flavor.

2023: If you haven't sprung for the wagyu, you should. Unfortunately, it's so delicious it makes all other foods subpar. The diver scallops risotto was excellent though. . . 2022: The best brandy old-fashioned sour in the area. The Lamb lollipops and creamed corn were fantastic and the Center cut filet was as tender as butter.

Food was great, service was good. Everything from the menu to the atmosphere was exactly as expected from an upscale steak and seafood restaurant. Not one complaint. Will definitely be coming back.

Very delicious food, impeccable service by our waitress, Ashley, very trendy and Chic atmosphere! Will be back. We enjoyed the ribeye and Chilean sea bass. All of the sides from the potatoes mushrooms and cream corn were amazing. The creme brulee was a very delicious dessert.

Had a private dinner event here and it was truly top notch. The wine and food pairings were fantastic and the long dining table with views of the golf course was fantastic.

A friend and I attended a show in Lake Geneva and had the dining pleasure of eating here. From an atmosphere standpoint, I love the restaurant, its woodwork, and its overall layout. There are big cities that have five star restaurants that are not this clean, or this well laid out. Lake Geneva has a gem here. I ordered the Kansas City steak which was downright fantastic. Although I asked for no pink in the middle, it did have a little bit and I addressed that with my server Melissa who was extremely kind and very apologetic about it. The steak was seasoned so well that I barely noticed the pink in the middle. I also ordered the mac & cheese as well as potatoes and they tasted equally as fantastic. Speaking of Melissa, she was a downright and absolutely awesome server. With as many tables as she had, she was still able to get back and check with us on a regular basis to make sure that we were OK and that the food is OK. She displayed one of the best customer service experiences I have ever had in a restaurant. Unfortunately we had a table of five women across from us who were absolutely drunk. And even one who is smoking a marijuana vape pen. Unfortunately you can’t deal with some of the antics other guests portray as they also visit the restaurant, but the food and service was downright fantastic. I will return for another meal. And hopefully the restaurant will have been able to peel those five women off the floor on our return. I also have to give extreme credit to our host as well. Even though we arrived early, he was able to seat us immediately. And I was quite surprised by that.

Our dinners were absolutely incredible and delicious. Service was wonderful and charming to view changing of the trees through their picture window. Just an overall great experience.

My wife and I sat outside and had an amazing experience. We shared the wedge salad which was good. I had the filet and it was cooked perfectly to my order. The mushroom add on was also excellent. We had the creme brûlée for dessert which was also fantastic. Cay was very attentive as well as informative about our menu choices. An all around fantastic experience.

As frequent visitors to lovely Lake Geneva Wisconsin for more than forty years now, I am embarrassed to acknowledge that our recent visit to Geneva Chophouse at the Grand Geneva Resort was our very first experience there, but it definitely will not be our last! What an absolutely exquisite dining mecca! The superb cuisine, outstanding libations, and flawless guest service rendered by both our server Daniel and Maitre D' Carl Lawrenz made for simply a magically perfect evening unrivaled by any prior dining experience that we have had in Lake Geneva. And did I mention the amazingly gorgeous scenery visible through the floor to ceiling windows which simply heightens one's dining enjoyment? Yes, the Geneva Chophouse will unquestionably be a mandatory destination for my wife and me on all of our future excursions to Lake Geneva!

We had a fantastic dinner at the Geneva Chophouse during our stay. The food was excellent, and our waiter, Joel, was outstanding, friendly, knowledgeable, and attentive without being overbearing. I highly recommend the Delmonico Ribeye, which was cooked perfectly. Their desserts are made in house, and the New York cheesecake is a 10/10. A great dining experience from start to finish.

Highly recommend this chophouse — it has truly never failed us. We’ve been coming here for Christmas for the past three years, and every single time it impresses. The food is consistently excellent, the quality never disappoints, and the staff is always warm, professional, and attentive. It’s become a holiday tradition for us, and we wouldn’t have it any other way. Great food, great service, and a great experience every time.

Very fun place, prices are decent for the quality of food you get. Went there for a girls night and we both left full and satisfied! It is on pricier side, ($15 for glass of wine) but it is of very high quality ingredients and good quality wine! Got an Amuse Bouche, the King Crab and Lobster Mac and Cheese side to split (super filling and beyond delicious) I got the Lobster Bisque and it was topped with caviar and a thin crostini, again beyond amazing and so delicious. We both got the Halibut for main course. Delicious. Smallest portion by far, but it was very good and well cooked and the flavor combos they have work very well. Our server was Jhu. She was very nice informative and attentive. We waited a little longer before water or drinks came, but it was during spring break season and the place was super busy. We got an adorable little round booth and we will be back again for another special occasion! Oh and creme brûlée for dessert…..can’t go wrong!

Came today 02/15/2022, we celebrated our anniversary, we were welcome right away, directed to our table. We ordered a Spanish cava, unfortunately it was not available, so we ordered a French sparkling wine for our dinner. We had 2 appetizers (the tuna tartar and the oysters Rockefeller), following with two seafood dishes (branzino meuniere and the diver scallops with garlic mashed potatoes and loaded potatoes.), all the food was well prepared, the only thing was the temperature on the oyster could have been warmer. Our server Julie was great and attentive. Overall great experience. 👍

Let me start with I am a fan of this place and have hosted work dinners here. Always was a delightful experience. Wanted to share this place with my family and delight them. Was my son's 18 birthday and I booked well in advance for 4 and indicated in reservation such. Here is the summary. The food is still really good and everything tastes great. The experience just did not hit the mark. Experience starts from the get go. - The hostesses were cold, one would not make eye contact and like we did not exist. -we got sat in a booth where every party was a party of 2 and us 4 adult sized people were attempted to be squeezed in. - we were sat by the double doors to the kitchen and the chefs area and was loud & busy. So we were cramped and couldn't hear each other. -We informed them it was a 18th bday dinner and we'd like to be re-seated where we can hear each other. The team was accommodating and we were placed at a smaller square table where at least we could move our arms. - service across all was odd and I will leave it at that. Now for the positive, everything we ordered was delish. - for starters we had wedge salad, oysters, french onion soup and Caesar salad. Again service was odd. Took order for these and teen drinks and tried to walk away stating they'd be back for the adult drink orders. By now we had been around for almost 30 mins sitting around. We addressed this of course and placed our drink orders. - dinner was fantastic , really good food! we had Ribeyes, a bone in ribeye, NY strip steak and 4 sides: marbled potato, mash, asparagus and mushrooms. Everything was fantastic! Can't go wrong with the food here, just so tasty. - our waitress brought out a birthday cake for our 18 year old and that was sweet. We appreciate that. - the caramel chocolate cake is one of the best I have had . We ended up ordering more. We will go back , as I said earlier , one of the best places in the areas for food. I hope the attention/service gets tweaked. For $600 dinner I would expect a little more in caliber of service. Possibly not set up for parties of 4 . Seemed well set up for 2 and larger groups.

Definitely room for improvement but overall was good.

Wonderful place for a white tablecloth dinner. Service was spot on and food was great. After finishing your meal they have a great scenery on the lower level to enjoy a good wine.

Staff was wonderful and kind and very attentive, my only concern was the oysters were not to cold they were a bit more room temp, still delicious. Another thing was it was a bit warm/muggy in the restaurant, I saw a few ppl with the same reaction. I can only imagine how the wait staff felt (Hot) it was so much cooler in the hallway.

We had reservations to this place. We came on the night of Thursday June 19 2025. We were greeted by two to three people. One of them was extremely energetic and I saw him do a quick glance at my wife’s chest. Other than that, he was super enthusiastic and perhaps a bit overly friendly. While we appreciated his enthusiasm and excitement for us being there, it sounded like he would be perfect for that pushy sales guy at a mall kiosk. Our server - Jhu was fantastic! So was the female manager whose name escapes me. The menu is fairly small (not annoyingly large) which is good. Very expensive food options. Here is what we ordered and what we thought. Wife ordered wine and me too. She liked hers. I got the moscato which was very sweet and tasted like a desert wine - which is fine because the sweeter the better for me! App: lobster bisque - $18. We loved it! Delmonico Ribeye - $75. Wife really liked it. Her side was lobster Mac and cheese. She liked it, I thought it was very bland. I got the Yukon gold mashed potatoes which were smooth and delicious. Center Cut Filet (filet Mignon) 10 oz - $70 - was cooked great but flavor was definitely not worthy of $70. I wasn’t about to spend $70 on something I didn’t like. I said as much and they offered to replace it for free. I ordered the pork chops which came out great and tasted much much better. They took the filet AND pork chops replacement off the bill! What an amazing service! Overall we had a great time and it was great service! Thank you guys for doing that for us! I don’t usually send back food but I can’t hold my tongue when each plate is $70+ Overall, I’d say it’s worth a visit if your wallet can stomach the price. But don’t be afraid to speak up if the food is not exactly up to par.

I will start off by saying we had an amazing night at the Grand Geneva and dinner at the Chophouse on Monday night. My family have eaten at this restaurant multiple times a year for many many years and while there have been a couple of hiccups, the food, service and atmosphere have always managed to be on point and Monday was no exception. The last couple of times at the chophouse I have ordered the Caesar salad, with chicken added, as a main. Last time I was a little disappointed with the portion size- for a $15 salad and $15 extra for chicken - there wasn’t much on the plate. I tried again on Monday thinking maybe it was a one off, but no, in fact the portion size was less than last time. There was a decent amount of chicken, however the kicker was that the chicken was tough and almost inedible this time. For a $30 salad this is just a huge let down. As I said we have been there many times, are loyalty members, and have created the best memories at the resort and especially the Chophouse, so it pained me to write this, but I just felt the need to say something this time.

My spouse and I recently visited Geneva Chop House to celebrate our 1st wedding anniversary, and while there were positive aspects, our experience left us with mixed feelings. We were greeted warmly by the hostess, who was friendly and attentive when we mentioned our special occasion. She informed us that we would receive a surprise gift, which made us feel valued and excited for the evening ahead. The restaurant's ambiance was delightful, contributing to a pleasant atmosphere for our celebration. However, we encountered a disappointment when it came to the promised surprise dessert. As we neared the end of our meal, we noticed another couple celebrating their anniversary receiving a beautifully decorated dessert with "Happy Anniversary" written on it. This led us to anticipate a similar treat. Unfortunately, our server, despite knowing it was our anniversary, returned to our table only to present the check, offering a quick congratulations without mentioning the dessert. This inconsistency left us feeling let down and questioning why we didn't receive the dessert that had been mentioned earlier. In addition to the dessert disappointment, we experienced a delay in the arrival of our food, which somewhat hindered our overall enjoyment. However, once the food did arrive, we found it to be delicious and well-prepared. While Geneva Chop House has positive aspects, the inconsistent service regarding the promised anniversary dessert was disheartening. It's important for establishments to follow through on their promises to ensure a memorable experience for all guests. In conclusion, I would recommend Geneva Chop House for its pleasant ambiance and tasty cuisine. However, I urge the management to improve the consistency of their service, particularly regarding special treats promised to guests celebrating their anniversaries. With these adjustments, the restaurant can provide a more consistently enjoyable experience for all patrons.

Had dinner again on this current visit. [11/2025.]The server(Hugo), host (Carl) and chef (David) were all very apologetic & accommodating to us, for what I'm calling "unbelievable meat". It was supposed to be center cut filet. I had the New York strip which extremly better. Every time we're in town we go. This visit was just okay. Food quality is different since covid.

I love my steak! But I have to give this place 3 stars as I found the steak seasoning to be an overload of pepper. I'm the type of person that wants to taste the meat. Scallops were fantastic! Service and view were phenomenal. If I do go back I would definitely order the scallops again and skip the steak.

We were seated at 6 pm and when we ordered, they told us they were out of brussel sprouts (our fav) this is an hour after opening. Food was fair to good

So sad this place doesn’t have flavorful food!! The ambiance is nice, drinks tasty… but we were so let down by the lack of flavor in our ribeyes (I had regular and my husband bone-in). I also had the brandy peppercorn sauce… no flavor. Creamed truffles spinach - also, watery/no flavor. The Brussels sprouts and fire roasted mushrooms were good. Crab cake also bland and not crispy. Very let down! Service did the job, but not stellar. Good news is this means we are able to try other restaurants in Lake Geneva without feeling like we are missing out. For the money you will spend, I do suggest trying elsewhere for dinner service. Texas Roadhouse has more flavor in their food than here :/

We were wildly disappointed in our New Year’s Eve 4-course dinner which we reserved for our anniversary. Our reservation was for 7:30 p.m., and we were seated promptly by no later than 7:35. However, by 8:30 p.m., we had received only our drinks and the first course. During this extended wait, no bread or interim offering was provided, which made the pacing feel ill timed. We understand that New Year’s Eve is an extremely busy evening and appreciate the effort required to accommodate a full dining room. That said, the service and overall execution suggested that the restaurant was struggling to keep up with the volume, which significantly impacted the guest experience. When the remaining courses arrived, while the dishes appeared technically cooked well, they seriously lacked seasoning and flavor overall. Each course felt notably underwhelming, especially for what was presented as a premium, multi-course dining experience. In addition, several details further detracted from the evening. There was dried food visibly stuck to the lamp on the center of our table, which felt inconsistent with the level of cleanliness and attention to detail expected at this price point. Finally, the dining room atmosphere significantly diminished the experience. The restaurant was extremely loud, and we were seated between multiple large groups, making it difficult to have a conversation at our table. In total, we spent approximately $420 for the meal. Based on the pacing, quality, ambiance, and overall execution, we do not feel the experience reflected that value and would not have considered it worth more than $150.

Last night on our little vacation so decided to treat ourselves, disappointing end to our trip. The view was nice and all but for the price we all left hungry and wondering why we spent so much on food we could have made at home with more flavor. We expected more for the price stand point. 75.00$ per surf and turf. Just disappointed…

I'm not one to give reviews but I really have to in this case. Honestly one of the worst places I've eaten...I have it such a low rating because of the price point!! It should be SO MUCH BETTER for the price we paid. I am notorious for being able to finish anything (seriously, I'll eat just about anything) and I could not finish the soup (French onion) either of our sides (which were huge and bland, the asparagus pictured was supposed to be "jumbo" and the mashed potatoes better at chili's) but worst was our chicken of which was served in a flavorless chilled liquid?? Boston market has better chicken. 120 for two and we are giving our leftovers to our service dog. Everything LOOKS delicious but seriously disappointed. The only thing that was semi decent was the salad but the watermelon was slightly off and my friend didn't finish her portion..... We got a small steak for our service dog and asked for it medium but it came medium rare/rare! Even the waitress agreed that it wasn't properly cooked but blew it off because it was just for a dog and he would "still enjoy it " This is a steak joint and they can't even cook a steak to the customers specifications, regardless of who we feed it to. The service dog was really hungry otherwise I would've gotten pictures of the steak....

Yesterday my family and I decided to splurge for Easter Brunch and attend the Chophouse. It was our first and last visit to the Chophouse. Even a day later I'm still shocked at the poor quality, service, and food safety standards we experienced. I'm beyond disappointed. We will not be back and I do NOT recommend this establishment for anything. I'll state off the bat our reservation was for 2:45pm so I recognize the brunch had been going on at this point for over 6 hours but I feel that is NO EXCUSE for what we encountered. I wish I'd taken pictures to show what it was like- raw seafood, deli meats, side salads, cheeses left out with no temperature control. Dry, hard, stale leftover bread that was never replenished. Empty dessert plates on a whole display that were rarely replenished. Most astonishing was a charcuterie table that I'd bet was set at 8am and not touched again by staff but instead the hundreds of patrons- featuring a giant basket of crackers with no tongs or way to safety pick up, bunches of grapes people pulled individal grapes off vines by hand, cheese logs with no knife or utensil to get any of, cheeses and meats dried up and crispy from being left out all day. Our dirty plates were not cleared at all in a timely manner from the table despite restaurant not being overly busy. I was served a refill of juice different from what I ordered- confirmed error with server and it was never corrected. My boyfriend was offered lamb by a chef that I can assure you was actually beef and not lamb- thankfully he's not allergic or has any beliefs against eating beef. I can go on and on but this was not at ALL worth the non-refundable $70, plus tax, plus 20% gratuity automatically added and pre-paid. No one asked about our experience. No one inquired how things were- they'd already been paid and tipped so what was the point I guess? Again- I would never recommend any brunch at the Grand Geneva.

Years of Christmas and Thanksgiving dinners. So sad to see the service, the food, and the atmosphere diminish. It was the talk of town the last 10 years. Unfortunately this year was the worst I have even seen it. They have kids running around trying to serve you. The steakhouse staff is gone. Same w the food. Seafood is a min and the dessert table is a fraction what it use to be. So sad, looking for a new venue next holiday.

I have been going there for years and now, NO More ! The place has really gone down hill. Short staff, it took 15 min for anyone to come up and say hi after being seated. We come up from Chicago for the fall drive and do the brunch. No carving table, tve waiter told us the prime rib is well done (that means it was left over from night before) the seafood was inedible. The shrimp was not deveined, the tuna poki was fishy, which means it had been sitting too long. That was all they had for seafood! Waiter Told us they lost most of their kitchen staff so they took away all the carving tables!!! If you can’t maintain the quality then stop serving terrible !! Anyway you look at it ! I walked out of the restaurant after tasting just 1 small cube of the Tuna did not want to get sick… first time ever!