Giannino

Fantastic place, every time I feel at home, whether it's lunch or dinner, well done

Alessandro Volpi

Two pizzas, wine, beer, and dessert (for two). €45. Excellent service, and the pizza was good and tasty. The pizza isn't Neapolitan, but both the dough and the toppings are satisfying. The staff is very courteous and attentive. The only downside, though it's not the staff's fault, is that the place is relatively small, and when crowded, I'm afraid it gets noisy. This is especially true for me, as I have a hearing problem. But they were really good.

Stefano Tagliaferri

Fantastic pizza made fresh by the pizza chef. Impeccable service, the utmost courtesy from all the staff, a peaceful and pleasant atmosphere, and spacious and convenient parking. You'll also find fantastic and unique desserts that I believe you can only try here. This is truly a pizza restaurant you won't want to miss and should be a favorite. Thanks guys for the wonderful lunch.

The food was amazing and the waiters were so kind and polite . We did not have to wait a lot for the food, they served it quickly.

The food was amazing and the waiters were so kind and polite . We did not have to wait a lot for the food, they served it quickly.

The food was amazing and the waiters were so kind and polite . We did not have to wait a lot for the food, they served it quickly.

Diego Pozzoli

The pizza is excellent, but compared to other places in the same chain, the atmosphere is lacking...the wrong location for a pizzeria. However, the staff are friendly and courteous.

Marco Moroni

A quick lunch break on a business trip, and amidst the streets of town you discover this little place, simple yet clean, with discreet staff who pay close attention to the dining room, welcoming you into a serene atmosphere with a touch of Naples that warms your heart. The set menu offers a choice of meat and fish, well prepared and beautifully presented, with portions adequate for a business lunch. Just one word of warning: don't ask for limoncello if you're driving. The portions are generous. 😉

Marco Di Nardo

SIMPLE I had lunch at Al Pesce Vela Lambrugo last Sunday and I have to say it wasn't bad at all. The quality and price are reasonable, but it's definitely not the best cuisine I've ever tasted. Location: It's simple but well-maintained. The decor is quite modern and tastefully simple, and the table settings are really nice. The outdoor seating is unused in the winter; it overlooks a large parking lot (certainly not the best view). Food: The menu offers a wide selection not only of pizzas but also of appetizers, first courses, and second courses, divided into seafood and meat. I decided to order the house wine (a truly good sparkling white), which paired perfectly with the dishes. For starters, there was spaghetti with pesto, a small burrata, and sun-dried tomatoes (a truly generous portion). The pesto was definitely not homemade (it wasn't very good), but the sun-dried tomatoes and burrata were very tasty (excellent quality). I followed with a plate of grilled prawns (juicy and delicious), another generous dish. I finished with a good coffee and a liqueur. There were also desserts, but I don't usually order them. Service: cordially and informally, we were served by a very polite young man, and the table service (the dishes) was prompt. Nothing negative to report. For a last-minute choice of where to eat (since I was in the area), I have to say I was completely fine. It certainly won't be among my first choices if I'm in the area again, but I might return.

+1

Gabriele Santoro

This restaurant has parking right in front. It's not very big, but there are tables outside. The staff is very friendly and helpful. The cuisine specializes in Southern Italian dishes and pizza. Everything is delicious, including the desserts. Prices are reasonable. Definitely recommended.

Luca Bianchi

A good place to grab a pizza, nothing extraordinary. The pizza itself is good, but I think the dough could use a makeover. The staff is great; they do their best to please everyone, but they're probably a bit chaotic and get lost; they could use some more organization.

Roberta Petrosino

Unfortunately, we were their guests on the last day before vacation, and the pantry was running low. The seafood scialatielli were very good, but the portions weren't worthy of a Neapolitan restaurant. We forgive them and will definitely visit again.

Roxy Brown

It will never change 🤦😡 I've seen so many managers pass by!!! The pizza is a disaster! Oven always off, wait 30 minutes, and there's no one there! As long as we eat if there are no customers, spicy salami and ham pizza🤦 never change😡 the mozzarella is put after the tomato!!!!!¡🤦🤦🤦😡 No!!! The gold first they add the toppings then lastly mozzarella and basil! My salami not crunchy, ham, raw.. and not cooked, as Neapolitan tradition says!!!! But it's possible!!!!! 🤦😡😡😡 Oh well, it's been 20 years since I've been back......... Another 20 will pass, .PS. then I didn't eat it all, after 4 hours I reheat it, BRICK!!!!🤦😡 change jobs? No? 🤝 Best wishes!!!! Now I wonder why it's always empty! 🤦😂