Amalfi - Caesars Palace Las Vegas

We had the prongs for appetizers, Amalfi chopped salad, NY strip, Dorado fish and spinach. Everything was so good. Most of our food was recommended by our bartender since we sat at the bar, always a better experience. Don't forget to ask for the off the menu bread. Getting to pick your own fish is also an xtra when dining there. definitely be back to try other items.

From the moment we walked in, we were treated like royalty. Manager JP went above and beyond to ensure every detail of our visit was flawless, setting the tone for an exceptional evening. The service from James was truly outstanding—attentive, knowledgeable, and genuinely warm, making us feel welcomed and cared for throughout the entire meal. The food was nothing short of spectacular. The crab meat eggplant meatballs were a complete revelation—rich, perfectly balanced, and unlike anything we’ve had before. The lobster cavatelli was incredibly unique, packed with bold, unforgettable flavor, and clearly crafted with creativity and precision. The Turbot was a 10/10. Between the top-tier service, standout dishes, and the stunning, one-of-a-kind venue, Amalfi delivers on every level. If you’re looking for an elevated dining experience in Las Vegas that feels both luxurious and memorable, Amalfi is an absolute must. ⭐⭐⭐⭐⭐

First time dining at this Bobby Flay take on an Italian fish restaurant and it was enjoyable, albeit a little odd. The menu is not large but has some very interesting and inventive offerings. Appetizers are not particularly large so don’t plan on sharing. Side are moderate in size and can be shared. Pasta dishes are small and don’t really constitute a full meal so if you plan on pasta you need a side or an appetizers or two. Fish is generous and can easily be shared. You order, in essence a whole fish and it can be served tail on or fully filleted so you end up with two nice size fillets. The quality of the food, its preparation and plating were all very good. Decor is cavernous with stone, glass and leather, not great lighting but you can make out the menu. Noise level was managed nicely so even when full you could converse easily. Service was, as expected, excellent. It’s Vegas expensive and has a very good wine and beer offering. You can eat at the bar without reservations and table seating is available in both the bar area and dining room. Overall it was a very good dining experience. We give it five Google stars or four clams on the coveted Five Quahog Rating Scale.

I returned to Amalfi about one year after my first visit. Last time I had a steak and enjoyed it, but I felt like I missed the point on not having pasta. I fixed that this visit and upgraded my rating. First of all, hats off to our server Chris. The guy was just the perfect Vegas server. He told us how he's worked for Bobby Flay for like 20 years and explained how he's so much better to work with than the other celebrity chefs, and he actually comes personally to check in on the restaurant and knows all of the staff by name. Dope! He upsold us on the foccacia bread ($10) which was really good. Then we split the chopped salad ($20) before our main. I was stoked to get the squid ink fettucine ($38) and my friend had the pasta "rags" ($28). Everything was great all around, and I was shocked when the check came and it was under $100 for 2 people. Sure, we didn't get drinks, but this is a celebrity chef spot on the strip, so I was impressed at the value vs. the alternatives. Being Diamond I get a comped $100 dinner once a year which is what brought me in both times. I'll likely do the same with my 2026 dinner again... and I'll ask for Chris!

This was the best dinner we had during this trip to Vegas. Michelle was a great waitress and walked us through the menu. She made the whole experience 10 times better. The food was incredible. Got to pick our fish out and it paired amazing with the lemon caper sauce. And they had my favorite beer! Will definitely be back to this place.

⭐⭐⭐⭐⭐ Absolutely delicious from start to finish. The octopus was perfectly cooked—tender, flavorful, and clearly handled by someone who respects seafood (no rubbery nonsense here). The whole branzino was fresh, flaky, and beautifully prepared. But let’s talk about the squid ink pasta Fra Diavolo 🔥—rich, briny, spicy in all the right ways, and unapologetically bold. The kind of dish you think about later and consider driving back to the mall just for that. Deanna was extremely knowledgeable on all aspect of every dish. she offered great suggestions and really made it an experience worth having! Great food, great atmosphere, and a meal that felt special without being stuffy. We came hungry, left happy, and will absolutely be back.

This upscale restaurant experience was just that...an experience. The charred octopus was absolutely tender and delicious. The pumpkin agnolotti was PHENOMENAL warm spices in a brown butter sauce. Bobby Flay really has a good thing here in Vegas. Now come on back to NYC sir!

the bone-in ribeye. Cooked to absolute perfection, this cut was rich, juicy, and deeply flavorful, with a beautiful sear that hinted at the chef’s precision and passion. It came out sizzling, seasoned simply to let the quality of the meat shine, and practically melted in your mouth. Paired with a glass of full-bodied Barolo, it was unforgettable. But the surprise scene-stealer was the spicy fresh-made pasta—clearly handcrafted the same day, with a tender yet al dente bite. Tossed in a vibrant Calabrian chili sauce with a hint of garlic and fresh herbs, it packed just the right amount of heat without overpowering the complexity of the dish. It was bold, fiery, and addictive—comfort food with a kick. Service was impeccable—attentive without hovering, knowledgeable without pretension. The staff knew the menu inside and out, and their wine recommendations were spot on. It wasn’t too noisy in the restaurant as well.

Loved Amalfi!!! The atmosphere and the food certainly live up to what I would expect from a Bobby Flay restaurant. My wife and I wanted a romantic dinner prior to going to see Bruno Mars concert. The food was exquisite and prepared just right. For the fish option you walk over and personally choose the fish you are going to have. The potato dish was superb. Home run dinning option in a city that has it all.

Amalfi was a standout dining experience in Vegas. Every dish was packed with amazing flavor, and you can tell the ingredients are high quality. The service was warm, attentive, and made the night feel special. Highly recommend if you want great food and a memorable experience.