Omakase Kyara Sake Bar

Entire staff was friendly and fun and welcoming. Omakase was several courses, and each one got better. I forgot to take pics of all we had. Oyster, nigiri, sashimi, and soup were just perfect. It was my birthday and the Chefs son sang to me. Really inviting and engaging group, prices were so reasonable, we will be back for sure!

One of our favorite sushi restaurants ever. The sushi is amazing but what really sets this place off is the up close and personal experience you feel and see. It's not just fancy quiet chefs making sushi. They are very attentive to the customers and enjoy talking and joking around. I'll be back in April! 2nd time was just as amazing as the first.

This is one of the best sushi restaurants in Vegas! Their monthly tuna cuttings are an unbelievable and unforgettable experience. The late night vibes take me back to living in Japan and going to an Izakaya in Tokyo. Whether you order one of their omakases or a la carte, you will not be disappointed. I visit here often and every time I discover a new dish that is amazing.

I must say I was never a big fan of sushi. However this experience was mind blowing. The staff were all friendly and super informative about the various meals, ingredients and what to expect. One of the best dining experiences of my life, favorite meal was the Waygu 🤩

We’ve been coming to Kyara for years before their rebranding so mostly familiar with their izakaya fare. We saw that they still do that menu after 9pm and checked it out tonight. It’s a bit pricier than it used to be (what isn’t) but the quality and and finesse of everything was much higher as well. We ate a bunch of skewers (chicken skin is so crisp and all the fat was rendered out, tomato with bacon was also really good). The fried chicken wings were awesome (we had it with the sweet soy). Temaki were great (their fish quality is excellent; not surprising since their main business is omakase). There were some favorites from the original location as well like cabbage rayu which is my husband’s favorite. We went in hoping it would be the same as before (many of me and my husband’s first date nights were at Kyara) but were so pleasantly surprised at the improvements and evolution of this place. Excited to go back when next we have another evening off together.

Went for my husband's birthday. This was a unique way to enjoy sushi. The atmosphere was very casual. The staff was super friendly and accommodating. The Omakase had some very interesting flavors. I've never had a meal like that and I'm glad we were able to experience such a place. Thank you for making the evening so wonderful.

Review 1: ⭐⭐⭐⭐⭐ I had such a fantastic dining experience at this Omakase restaurant! The customer service was outstanding - the staff were so friendly and attentive, and they made the whole evening so enjoyable. The price for the omakase was very reasonable considering the high quality of the food and service. The chef's selection was incredibly fresh and delicious. I would highly recommend this place to anyone looking for a top-notch omakase experience with great customer service, reasonable prices, and the freshest seafood!

My girlfriend was on a mission to find the absolute best sushi in Las Vegas so for her birthday we decided to try Omakase. What an absolute gem 💎 we found. Our dining experience was nothing less than stellar. 5 star? More like 7 diamond. The toro was so good and the skewers were incredible.. After we took a shot of sake with the owner his son was kind enough to bring out the most delicious cheese cake and sing happy birthday with us. Words can't explain how amazing our night was.. thank you again and see you soon 💗..

The tuna cutting event at Kyara Omakase in Las Vegas unfolds like a carefully orchestrated ballet, where the chef is both artist and artisan. Under the soft glow of the intimate dining room, the audience watches with rapt attention as a whole bluefin tuna, its silvery scales glinting, is laid before them—a silent testament to the ocean's bounty and the chef's forthcoming expertise. After the celebratory birthday sake pours, the chef begins with a quiet precision, his hands moving deftly along the fish's massive frame. Each incision is not just a cut but a reverent gesture, a respectful nod to the culinary tradition that spans centuries. He explains each step, his voice measured and calm, guiding the audience through the anatomy of the fish with an educator's clarity and an artist's passion. The blade glides through the flesh, revealing the vibrant red of the prized akami, the buttery richness of the toro. It's a meditative process, punctuated by the occasional gasp or murmur of admiration from the spectators. As the pieces of tuna are portioned, the chef invites the guests to taste the freshest slices of sashimi they may ever encounter. The taste is sublime—clean, delicate, and meltingly tender, each piece a distinct representation of the fish's varying textures. The otoro, with its marbled fat, dissolves on the tongue, leaving behind a rich, oceanic sweetness. The leaner akami offers a purer, more concentrated flavor, a balance of umami and subtle brine. The evening at Kyara Omakase is a carefully curated journey through the many facets of tuna, exploring not just the fish's raw beauty but its versatility in various preparations. As the chef meticulously portions the tuna, the meal transitions seamlessly from one delightful course to the next, each dish a celebration of the ingredient's inherent quality. As the evening progresses, the chef presents a unique offering: tuna soup. This dish, a comforting and savory broth, is made using the bones and other parts of the tuna, ensuring that nothing goes to waste. The soup is clear and rich, with a depth of flavor that speaks to the careful preparation and quality of the ingredients. Sipping the soup is a warming experience, each spoonful a comforting reminder of the ocean's gifts. As the final course is served and the meal draws to a close, there's a palpable sense of satisfaction among the guests. The diverse array of dishes—handrolls, kakuni, poke, and tuna soup—has offered a deep, multifaceted appreciation of tuna, each preparation presenting a new facet of its character. It's a meal that not only delights the palate but also nourishes the soul, a testament to the artistry of Kyara Omakase and the timeless appeal of high-quality, thoughtfully prepared food. The ambiance at Kyara Omakase complements the experience perfectly. The minimalist decor, the quiet attentiveness of the staff, and the subdued hum of conversation all create a setting that feels both exclusive and inclusive, a place where one can savor the moment in peace. In a city known for its excess, the tuna cutting event at Kyara Omakase is a refreshing exercise in celebration and reverence. It reminds us that true luxury lies not in opulence but in the dedication to craft and the celebration of nature's gifts. For anyone with a love for sushi, or simply an appreciation for the fine art of dining, this event is an unforgettable journey into the heart of Japanese culinary tradition.

I've been going since day one. It is the only decent sushi/izakaya on the southwest side that is open late at night. They do monthly tuna carvings, so tonight, the Tuna was exceptionally fresh. I got the Otoro, Chutoro, and the Akami was ridiculously delicious. I also got the cold soba with karage, a couple of chicken skin skweers, and a salmon ikura bowl. If you are looking for a good option off the strip or Chinatown, this is your spot. They also do omakase every night till 9 pm.

This hidden gem off the Strip is an absolute must-visit for sushi lovers! It’s a cozy, hole-in-the-wall spot that offers a delicious omakase experience. The sushi quality is fresh and staff couldn’t be friendlier! If you’re looking for exceptional sushi and warm, welcoming service, this is the spot to check out!

I must express that my initial encounter with omakase was truly remarkable. The culinary offerings and the impeccable service provided were nothing short of extraordinary. I love the ambiance and space as well. I am unequivocally inclined to revisit this establishment in the near future, as the desire to indulge in their delectable fare once again is undeniable.

The best sashimi I have in the states. Appetizer is 10/10

Good quality, large portions & great service! We really enjoyed our dinner last night and would highly recommend Kyara to anyone coming to Las Vegas for a good time!

Winston and his team are amazing! Such a welcoming and inviting atmosphere - even had his son coming around to thank everyone for coming. If that isn’t a personal touch I don’t know what is! The food was A+++++ and the sake and wine selection is great. We were able to taste a few different sakes with owner Winston which was a great experience. Will definitely be coming back!

Came here with a fried with 0 expectation. After having a bite of their appetizer, boom and my mind was blown. Oyster and branzino was amazing, never had a change to take a pic of it. Sashimi Platter was so good as well. You don't need to worry about the services, best of all I've ever experienced. Definitely recommend.

An absolute 5⭐ experience and a must on every Vegas trip! The food and service were top notch!

Very attentive and did a great job spacing out the courses

Very different then before it's much more of an authentic Japanese experience and more high end experience, We enjoyed it and each item was small but alot of exotic high end items a much different treat.

Loved the omkase options and yakitori made right in front of you. You are essentially sitting in front of the chef buying drinks for the staff and enjoying the food. Sushi is top quality. Delicious. You can build ur own roll with the sashmi or just not and... Eat the fish.

Excellent experience and top quality food. Everything was presented with immaculate detail and the whole dining event was fantastic. Will 100% be back. Highly recommend a reservation due to the small size of the restaurant.

One of the best sushi restaurants I have ever been to. Winston is the the man!

The sushi was fresh and delicious. Service is excellent from the moment we walked in the restaurant. Would definitely dine here again.

Honestly an amazing experience from food/taste to presentation, quality, quantity, ambiance, and service!! 10/10 experience. Please pay them a visit - you won’t regret it!

I got Garlic tuna carpaccio and Tamaki Yellowtail & Green Onion. Super delicious, full of flavors. Recommended to visit definitely 😁

I love this place. It’s a really exclusive and wonderful atmosphere. Food is excellent. We’ve never experienced those kinds of courses. It makes us more than satisfied.

We grabbed a late-night bite at this sushi spot and it was honestly perfect. Fun, laid-back vibes with a real focus on creating an amazing experience. The food was top-tier, super fresh, packed with flavor, and made right in front of us in the open kitchen. You could tell they take a lot of pride in what they serve. The service was great, and the chef even came by to check in on how everything was. That extra touch really made the night. Can’t wait to go back.

Came here on my 3 day visit to Vegas. So glad this gem! But the treasure was my server Kinasa. You approached with a high level of professionalism and charisma. She made my night better than I could have imagined. Food was on point! So good! Def coming back Kinasa is one of a kind server, so dope! Thank you

Absolutely incredible. Did the Take 99 and walked out very satisfied. My husband did the ume and he loved it. Perfection!

Some of the best prepared menu sushi in Vegas. The excellent sake selection is an appetizing complement.

Fun experience. Chefs Robin and Joey at the sushi bar are great fun and conversational. Owner Winston and his wife are very attentive. Best server goes to Pauline. Will be back. Fun crowd. Definitely off-the-Strip awesome.

I took my lady out to a birthday dinner and ordered the omasake experience. They informed us on each item that came out in multiple courses. We were delighted with the variety and complexity in each dish which I’d be pleased to experience again soon.

Omfg…..🤯🤯🤯 Question: Why is this place this orgasm in your mouth good? Answer: they got their nigiri on the top level… all the employees and the chefs are young and super motivated. They know how to make the fish taste good. For sushi it isn’t about fresh fish, it is about what do you next with fresh fish. Niki is the best server and she never says no to drinking except the whole month of January. I am giving 4 star for atmosphere cuz their music sounds 90s adult videos and every other ambience is amazing. Come here on a date or with your friends and you will leave with happiness in your mouth.

Girls night was a success at Omakase Kyara Sake Bar! ✨🍣 Seriously the BEST sushi I've had in Vegas. Chef Winston Matsuuchi is a genius! We did the sake tasting with the chef’s selection and it was the perfect pairing with everything. We tried the Ume ($88) and Matsu ($118) Omakase options, plus Uni & Caviar roll ($48), fresh oysters ($4 each), and surf & turf roll OMG. 🤤 Each dish was a flavor explosion! Well WORTH IT for the quality and experience.

We heard so much possible reviews and decided to try their Omakase (Matsu) along with their yakitori (skewers). This place did not disappoint from the food all the way to service. We sat at the sushi bar close to all the action. I highly recommend this place for a special dining experience. A hidden gem for sure, and we will be back.

The Omakase experience was a little different. We were seated in an alcove, with some other diners, with food brought to us, even though there was a barseating area. So, there is no interaction with the chef, which is usually part of the experience. The food was interesting and got progressively better through the various courses. I was worried when they started out with a very average salad. The barbecued/grilled pork was the highlight. Excellent. The sashimi was nicely arranged but didn't really stand out. The shabu shabu was served in a paper dish over an open flame, a first for me in the US. It's quite a unique/fun way of serving it and makes for a cool photo. The dish itself was tasty and filling. Overall a good experience, but a bit pricey based on what you get.

Did the Ume Omakase with family. We enjoyed the quality of the starters and the fish. Unfortunately found several fish scales in my sashimi and a half an inch long bone. The service, especially the owner was very friendly. More like a short kaiseki experience than a sushi omakase

Overall, Omakase Kyara Sake Bar is a decent choice. If I could go back in time, I would have opted for their a la carte menu instead of the omakase menu. I personally cared more about the nigiri then their appetizers. The appetizers were alright, nothing special and definitely not worth the omakase price. A la carte in fact may be cheaper and more worth your money if you just want nigiri. After our omakase menu, we opted for extra nigiri from their a la carte menu and that took over 20 minutes. Towards the end, the service was really slow and we had to remind our server of our missing food.

The late night menu and skewers were delicious. The service was spotty though. Forgot quite a few things we ordered and the server complained multiple times about us being there…while they were still opened (?).

The food quality here is undoubtedly among the best in Vegas, in my opinion. As someone who loves visiting Japan, I must say the flavors and authenticity remind me of dining there—they’re that good. However, the plating and overall presentation could use some improvement to match the high standard of the cuisine. Additionally, the service was average and could be more attentive. Unfortunately, the meat was too dry, which detracted from an otherwise enjoyable meal.