danicajhey

Awesome trattoria! I enjoyed everything about this place, especially the cozy atmosphere. Friendly service. Delicious food. Definitely worth checking out. Reminded me of Tuscany on Taylor street in Chicago, which I love!

+11

Alice Garner

It was an amazing time, with quality food, exceptional service, and overall good atmosphere. We ordered the Pollo Bianco which was super yummy and fresh and also ordered the apple and Gorgonzola salad. We also had this really great chocolate pistachio strawberry dessert as well as a personalized mocktail! The service was overall fast considering how busy it was, the starter bread and garlic & oil was divine and they have a wonderful patio outback with live jazz music with plentiful seats. Unfortunately we didn’t know that large parties couldn’t sit in the back room, so the front room has horrible acoustics so it’s hard to hear each other inside if you have a larger party - that’s our only complaint. Other than that, everything was fantastic and I can’t wait to return again.

Marilyn MC

2/12/24— So, we finally emerged from our survival test at the Preserve in Richmond RI(don’t go there ) We stumbled upon this restaurant by looking at google maps —surprise ! . As soon as I walked in, the first thing that hit me wasn't just a warm welcome, but actual heat from their 'brick' oven. Ahead of us stood two delightful elderly couples, munching on their greens while I, on the other hand, went wild with shrimp, chicken parmesan, and a couple of glasses of riesling. Meanwhile, my husband opted for just coffee because apparently, hunger wasn't in his vocabulary tonight. This place was buzzing, even on a mundane Monday. Seating was scarce, so we cozied up at the bar, where I found myself sneakily eavesdropping on Mahomes' post-game interview after the Chief's Super Bowl win. But let's get back on track. I wholeheartedly endorse this joint. Amy A, the bartender, was a whirlwind of activity, darting back and forth. And watching the pizza makers in action was more entertaining than a Sinatra serenade (even though New York has nothing to do with pizza). So, if you're ever in town, do yourself a favor—come feast here!

+11

Sarah Li

We really enjoyed our dinner here last week!! My husband wanted some cheese and wine so I found this Italian place. I read reviews that they might be a bit slow service wise so we were prepared to slowly enjoy it. The service was not slow at all despite the initial wait for ordering. Once the order was placed they came up fairly quickly. Everything we ordered was absolutely delicious!! The chicken wine was so cute and funny and tbh the full chicken is like 2 bottles in there!! We were just passing by but if we ever come to the area again, will definitely visit again!

+1

Ray

I found this place on Google map and it turned to be a very popular place in town. We were here on Saturday evening and all the outdoor seating were booked so we end up to be the first to have the large dinning room to ourselves. The pasta taste very fresh. I had the seafood pasta with wine sauce, fresh seafood and light sauce. My wife had the spicy sausage pasta while my son had the sweet kid meal version. Both sausages were full of flavor. My daughter had the meatballs, which were tender and juicy. She lost her first baby teeth during dinner. Good day to remember 20200808.

+4

Mike Wu

An amazing Italian restaurant in Lebanon! The complimentary bread is warm and yummy. The pastas here are also delicious, well portioned, and well priced. The ambience is very warm and relaxing. The staff here are really friendly and attentive, and the food came out relatively quickly. I highly recommend this place if you're looking for a great Italian meal!

I went 3 tomatoes because I heard so many great things! It pretty much lived up to the hype! I went with a group of about seven people and the wait time was almost up to 1 and half hours. Other than that, the food was absolutely delicious. I saw a tik tok video about a secret menu item where you put the shrimp scampi over the linguini pasta! It was one of the best dishes! I also had the raspberry spritzer as a mocktail to get me started and it was absolutely amazing! Other then the long wait, everything else was perfect!

Sarah Hochman

This is a great Italian place for anyone in the area! There is a lot of seating available, a super cool pizza oven, and a wide menu with options for all. The pasta and pizza are both delicious, as well as the appetizers. It definitely felt a bit chaotic as it got busier, but the servers were doing their best to keep up and were very kind.

Christin D'Ovidio

I had a pleasant lunch here. It was very busy, and you could see floor staff was working hard. Owner/manager? didn't address/greet us while waiting to be seated. Female service staff did. Food came out quickly. They have a woodfired oven which is nice for the pizza. Food is good, a 4 star for the area - I'm assumingit is one of the nicer restaurants in the area, reflected a bit in pricing. Chicken and roasted peppers with penne, and pepperoni and sausage pizza (added mushrooms). Stayed for dessert: cannoli (cream made in-house, shell may have been a little stale) and flourless chocolate cake were good. Good beer selection. View of the center rotary. Large open room with separate bar area (I might sit in the bar next time if in the area to watch the open kitchen and not be in the open room).

+2

Akiko Ujiie

I had been this place once before with a friend for lunch and had a salmon dish. It was really good, and I enjoyed the experience, so i brought my family for dinner the other day. I wish I chose a different place... we made a reservation and were seated immediately, which was good. The server was friendly and nice. But it took forever to get our food. I think we waited about a half hour after actually placing the order. And then four of us finally got the food, and the server said the other one would come out soon. But we ended up waiting another five or more minutes for that. We dont like starting before everyone gets their plate (especially when we are told that the last one is coming soon) so we were awkwardly waiting, our food sitting in front of us. We were a group of five, and four of us thought that the pasta sauce was way too greasy (a pool of oil on the plate), and one of us said the pasta was undercooked, stuck together and had that hard texture of undercooked pasta. There was a good selection of desserts, but for one, the greasy sauce filled us up, and another, we didn't want to risk having to wait another half hour waiting for desserts. So we left. It was a crowded weekend. Everywhere else we tried to reserve was booked. But maybe that should've been our clue to avoid this place. Im giving 3 stars because the lunch I had was a good experience. If not for that lunch, I would've given 1 or 2 stars. This dinner will deter us from going back there anytime soon...

Joe Garrett

Three stars for three tomatoes. 1. Brought an alcoholic beverage I did not order 2. It was a long wait with a reservation 3. The food was not well seasoned. Honestly is a busy place for locals but I think it more due to lack of options. Ordering to go would be best most likely.

sheldon cohen

First time there I will never go back I've had much better food in Italy at a truck stop. first disappointment when I entered it was like entering a blast furnace it was so hot in their, management is so cheap they wouldn't turn on the air conditioning they just left the door open so you had this intense heat from the pizza oven. 2nd disappointment the mozzarella and prosciutto first the mozzarella was very cold any Junior Chef would know it has to be served at room temperature Also the cheapest prosciutto I don't even think it was prosciutto it was cheap Serrano Spanish ham. 3rd disappointment Chicken parmesan the broccoli was cooked just right the marinara sauce was very tasty however the chicken a good serving it was dry and tasteless. Now the Decor just one notch above the Olive Garden you felt like you're in a cafeteria The one good thing the staff was very professional they were fantastic.

+21