Paola Terrinoni

We dined at this restaurant about a month ago for a graduation party. The place was warm and welcoming, with an open kitchen. We were in a room entirely reserved for us, overlooking the cellar filled with fine bottles. Excellent service and a beautifully decorated room. The menu included an aperitif. Appetizer: Cod served in two versions: smoked cod carpaccio and creamed cod. First course: Fregola-claim chowder with clams. Second course: California-style beef priest's hat. Pre-dessert: Fresh fruit sorbet. Dessert: Mille-feuille cake. Expertly cooked, high-quality, and beautifully plated food, all accompanied by excellent wine. The quality and price definitely go hand in hand. I highly recommend it.

Andrew Holm

This was incredible food with an excellent presentation.

Lady Chosen Few

The food was excellent and fresh, The staff were very friendly, lots of variaty of food and not too exspensive. I love this cute restaurant.

Gioele Enjoy

Tried for a company dinner with a set menu. The dishes offered were interesting and tasty (not the usual recipes). It's a shame the service was a bit snobbish for the 30 paying guests, and the wine included in the menu was also a bit lacking in refinement for the gourmet setting. Definitely more suitable for couples. Overall, a fairly positive experience.

+2

Elisa Con.

Very intimate and quiet. Relaxing atmosphere, with an outdoor garden. Ideal for those seeking privacy, it's a place where you can enjoy excellent food and prompt service.

+2

Chiara Alfano

A good restaurant in the area. The chef was excellent, everything was good. The only things that could be improved were the fried food and the beef ribs, which were a bit too fatty. We had an error in the final bill, but it was later fixed. Overall, I would recommend it.

+1

Filippo Bianchi

Beautiful location, intimate and welcoming. Minimalist, meticulously crafted decor. There's no à la carte menu, but there are various dining options, priced between €50 and €80, depending on the number of courses. We chose to "free-form," trusting the chef completely. Overall, it was very good; the cuisine isn't particularly creative—ranging from ravioli to chicken thigh—but it's always very well-crafted and interesting. The desserts are a little subdued, but overall, we're satisfied. The wine cellar is well-stocked, with several interesting labels, perhaps a bit overpriced. Service is always professional, without ever being intrusive. In short, it's a good place where you can eat well for a reasonable price.

+3

Name Surname

We went here a year ago to celebrate a special occasion and to us it was kinda disappointing because of the food and the atmosphere. I expected something fancier as for an interior (seemed a bit outdated) and way more elegant tastes and textures as for dishes. Overall it was not worth it to me (and it’s not about the money). I really didn’t get the hype about the place. Comparing to other restaurants with the same level by famous guides, it’s not actually on the same level in real life. I would not recommend.

irene bastante

Koinè is a restaurant in Legnano (MI), which was founded in 2014 under the guidance of chef Alberto Buratti, who boasts a great career in high-level Italian and foreign kitchens. His cuisine is the result of techniques and products known in other places in the world. The expectations for this tasting experience are very high, but perfection has not been achieved. A good welcome, with the invitation to taste one of the three types of wines chosen by the sommelier as an introduction to the tasting of one of the menus created by the chef. The attention in the explanation of the works presented is noticeable, but some inaccuracies in the attention to detail. The proposals presented were not amazing, but the quality and freshness were up to the expectations set. The wine list is vast and well studied to accompany the various tastings, from the most decisive to the most delicate flavors. The location hosts 22 seats and is spread over two levels. The division of the spaces is excellent. The soft tones and dim lights create a welcoming and relaxing atmosphere, the silent climate gives the right attention to the long-awaited experience. Despite the deserved "two forks" (80 points) of the Gambero Rosso in the 2021 edition and the mention in the Michelin guide, the presence of the chef in the dining room was missing. For other content, ig: Irene bastante

+16

Fabio Grimoldi

I expected better. Welcoming place and good service. Adequate wine list. We chose the tasting menu, as we often do, to give the chef freedom. Unfortunately, the dishes didn't deliver the excitement we expected. The flavors were very neutral and hard to identify. The presentation of the dishes was sloppy and basic. Based on the comments from friends, we had different expectations. We'll try again because perhaps we came on the wrong night.

+3