Alessandro Vertemati

Being from Lissone, I'm a little biased, but their gelato is truly special, a gelateria with a retro charm. If you stop by, you absolutely must try the nougat flavor, because it would be like going to Milan and not seeing the Duomo. Another unparalleled flavor is the salted pistachio.

Jolanda Cillari

Artisanal gelato, nothing short of excellent. The place is welcoming, clean, and tidy. The staff is friendly and always available. There's a wide variety of flavors (the cream is especially excellent) and the prices are affordable.

cristian zoltan Bernath

You have to try the cheesecakes, the lime cakes, and the berry cakes; they're exquisite. The brioche with ice cream is highly recommended. The coffee is obviously excellent; it's like drinking coffee in Italy! The staff is very friendly, especially Ivonne.

Alberto Fontana

A historic ice cream shop not only in Lissone but also in Brianza. No frills, but high quality. All homemade, from gelato to parfaits, from popsicles to hard ice cream. Excellent coffee. Definitely worth a try.

Lorenzo Fortina

"True" artisanal gelato. Forget the flavors you're used to, made with powders and various sugary concoctions. Here, gelato is still made the way it was made 60 years ago. Yes, because the Magros have been in business since about 1960 and know their stuff. La Baracca (there's no sign because it's not needed) makes artisanal gelato using "common" ingredients. Some might be disappointed, accustomed to the synthetic flavors they're used to. The popsicles and granitas are excellent, with syrups always made in-house. One last tip... if you stop by in the morning, try one of their brioches!!! One of the best gelatos in Italy.

Tony Karott

A tradition passed down over time, dedicated to the care and pursuit of consistently high-quality products. Simply taste any of the many flavors La Baracca offers to realize the difference between commercial gelato and their artisanal gelato, made with genuine ingredients. La Baracca in Lissone is an institution where courtesy, quality, and professionalism have always been their strengths...and the people of Lissone know this well. I also recommend that out-of-towners stop by, and who knows, while you're enjoying a delicious gelato, an international musician might drop by to offer a brief musical entertainment...because La Baracca has always been open to promoting all the cultural initiatives organized by the municipality of Lissone, both for adults (music, exhibitions, art) and for children, with tastings and hands-on lessons on how to make gelato.

Beatrice Cavenago

The great thing about this old-fashioned gelateria is that it offers not only loose gelato in cones or cups, but also rolling pins and popsicles. I love their aniseed popsicle. The staff is friendly, although they sometimes make me a little nervous. The prices are average.

Rossella Riva

The granita is beyond compare, superb, not watery, and truly delicious. The gelato is also really good. Only the location is a bit dated in terms of decor.

annalisa pontoni

I had a brioche with ice cream yesterday. It was good, but I expected more from reading the reviews. The ice cream was too frozen, and the flavors weren't very distinct.

Giacomo Giuffredi

Tried it for the first time as a takeout and I have to say it was very good. 1 star less for the pistachio, which wasn't up to par with the other spreads. Worth trying again for the 5 star.

Nicoletta Sparano

Strengths: The ice cream and hot chocolate are really good. Weaknesses: Few flavors, but above all, the decor is the same (or at least it looks the same) as when I was a child (and it's definitely been a few years ;-)), which makes the atmosphere a bit "stale"... Without necessarily having to adapt to the style that recently characterized other competing establishments, a "freshening up" could certainly do them good!

Gelato buono,sono loro cliente da anni. Un suggerimento:andrebbe aggiornato sul sito l'orario di apertura e chiusura dell'esercizio.