A Food Affair

I've been coming to this place for 3 years. They provide good food and good service that keeps me coming back. If there were more stars, I would give more to this restaurant. I want to come eat here everyday. I will come back again.

The atmosphere is romantic yet casual..the wait staff is excellent...very attentive without being intrusive..the food was perfect, we started with the escargot which were cooked well and I got the beef and my husband the lamb and thier house made drinks are very tasty. We got the meter lemon pie for dessert and it was perfect..chef came out when we were done with out entree and was very polite and attentive as well...we mentioned it was our anniversary and the he surprised us and sent out a plate of treats. Can't wait to go back!

An amazing place. The food is outstanding, and the owners are super sweet and welcoming. The vibe is super chill and inviting. I can't recommend this place enough. Appetizers, main dishes, drinks, and desserts are extraordinary. I bought an entire Meyer Lemon pie for Thanksgiving so we could share my favorite dessert with our family.

Talk about being hidden in plain sight, this restaurant is very unassuming but the food, service and ambiance certainly did not disappoint! The couple that owns and runs the restaurant and everyone who works there was so friendly and very welcoming as well. We had the beet salad, artisan salad, lamb shank tajine, salmon with calamari, bouillabaisse and jidori chicken breast. Each dish was just as excellent as the others with delicious flavors! The drinks were also excellent although they don’t have a full bar, just fyi for those who may not drink beer and wine but the lemonade makes up for the lack of hard alcohol. The French chocolate mousse was the cherry on top to end a perfect meal and kick off our trip to LA. We’ll definitely come back next time we are in the area. 😋

+1

A Food Affair is a hidden gem offering an authentic French dining experience, with Chef Christian hailing from Marseille. His bouillabaisse is a standout dish, transporting you straight to the south of France with its rich, flavorful broth and fresh seafood. The atmosphere is cozy and intimate, with a mix of southern charm and French elegance. Whether you’re dining indoors or enjoying their lovely patio, it truly feels like being in France. A must-visit for those who appreciate genuine French cuisine with heartwarming hospitality.

Came here to celebrate a friend's birthday and had a great time! You really do get the cozy, family vibe that they're going for, and you taste the love in the food and feel it in the atmosphere. We ordered almost everything on the menu, it felt like and most everything was a hit. The duck rillettes, the lamb shank, and the beef bourguignon were our favorites. The escargot on a potato was probably our least. Special shoutout to the iced tea and passion fruit juice cocktail, which they let us take home when we didn't finish. Definitely recommend trying everything and seeing what you love!

+5

Can I say perfect a million times? I tried the Chef's special and I was blown away at how beautiful the fish tasted. Not only that, the waiters also spoke French. I feel like I was in France yet all I had to do was visit a local restaurant. Truffle Fries were the best. Highly recommend.

Everything I’ve tried is amazing! Always fresh and every ingredient on your plate matches. The service is excellent. Owners are amazing and always welcoming. The chef always comes out to make sure you enjoyed your meal! My favorite also is the server always knows what one to pair with your food and suggest great options. Best French restaurant in Los Angeles! Mustttt try

Great food and very nice friendly service eoth cozy environment.. Definitely recommend 👌

This place is a gemstone find. As soon as you walk in you feel warm and invited. Greeted but a beautiful smile, and a very home style cooking smell. The service was perfect! Kind, knowledgeable, and all around home cooking vibes. Even if you aren't French. Food was absolutely delicious. When the chef comes out to greet you at the end. You can see he is authentic, and genuine. This restaurant gets 10 stars. I urge you to go rate it yourself. Merci 🙏🏻

We've eaten here a couple of times and it is always fantastic! The entire staff is very welcoming and attentive. Chef Christian comes out after your meal and thanks you for coming and wants to know if you enjoyed your meal and visit. The environment is very comfortable and homey yet sophisticated and classy. The food is absolutely delicious and they can excellently recommend and type of wine to match your tastes and meal. Reservations are highly recommended, as the place is small. Prices are very reasonable, given the food quality and experience, but they can reach upwards of $250 for two people with drinks, appetizer and dessert but this place is worth it.

The prime ribeye with truffle fries was a 10 out of 10. It’s a quiet place I almost wanna kept it a secret because of how good it is. Chef came out and said hello to everyone in the restaurant at the end …a very nice touch

It's not hard to tell when a family takes pride in what they do. This quaint family french restaurant provides a great atmosphere, excellent service and amazing food!

Owners are very nice, food is amazing as well. I had the ribeye and my husband had the duck leg. We enjoyed it a lot.

What a nice restaurant! We had a great dinner with every dish delicious, from bread to main. We absolutely loved the food, drinks, ambience and service. The owners/chef were so friendly and kind. Definitely recommended!

A lovely family run restaurant with excellent food and service. I ordered the duck liver terrine, bone marrow and escargot for appetizer and the braised lamb shank for my main. I will absolutely be coming back.

What a gem. I came here based on the overwhelmingly positive reviews across many platforms (Google, Yelp, and OpenTable)... And wow, they were spot on. The food was fantastic - but the service... unparalleled. It really is a family run place - and it shows. Very welcoming, knowledgeable... The chef even made the rounds toward the end of the night. My only complaint? The ambiance could be a tad darker... like a tad darker.

Such a cute and cozy place. The portions/price/quality ratio is pretty spot on. The food was absolutely delicious and the service was really great. Brought my boyfriend here for his birthday and the chef came out to greet us. We got a couple of the more expensive entrees, two starters, and wine and the total was around ~$300 including tip. We loved everything, but here was our order: Beet and avocado salad Bone Marrow Duck Confit Crispy Sea Bass special They also suggested two wines which were absolutely delicious and spot on to match our meal. The atmosphere is so cozy, reminds me of little spots I would find tucked into corners of NYC. Definitely a mom and pop establishment and they clearly take their customer service seriously. I loved our entire experience. 😍🫶🏻

It's not hard to tell when a family takes pride in what they do. This quaint family french restaurant provides a great atmosphere, excellent service and amazing food! Super friendly and happy to share their story. We were also greeted by the chef who came out to shake hands and meet us. Nice touch. Will gladly make the hour and a half drive to visit again soon. Thank you for a wonderful experience!!!

My friends and I had such a great experience! The service was incredibly genuine, everyone was so kind and welcoming. The food was amazing with perfect portions, and every dish tasted just right. I also loved the cozy decor, it made the whole place feel extra comforting, especially on a rainy day. Highly recommend!

A cozy little bistro with tasty classic dishes. We tried the endive salad, roast duck and bouf bourgignon. All were delicious. The staff and owner were very friendly and took care of us like family.

The best french cuisine I've ever had. The dining experience was great! The sauce of every dish worked so well. I suggest the escargot, duck confit, beef bourguignon and creme brulee（literally everything I had）. The truffle oil fries were mind blowing, try it for an awesome surprise and twist! This is a place I would definitely come back!

Made a reservation and dined here with friends and family, and my go-to spot did not disappoint! Though unassuming from the outside, the ambiance inside is perfect, and the food is as authentic as it gets. My friends raved about the wine selection too—a truly memorable dining experience! Appetizers: Mushroom Tourte: A rich, flavorful mushroom starter. Roasted Bone Marrow: Classic and deeply seasoned, this is a must-try for marrow lovers. Escargot: Snails paired with a robust, creamy sauce—absolutely sets the mood for a hearty French meal! Country Plate: A unique mix of vegetables with two dips; one of the sauces was a bit too tangy for my taste, but it still added an interesting twist. Main Courses: Branzino: Flown in from Europe, this seabass has a beautiful roasted flavor. The lemon and sauce blend perfectly, and while the fish has a few bones, its crisp skin and tender meat are worth it! Scottish Salmon & Crispy Calamari: The salmon’s crispy exterior and tender inside, combined with the flavorful accompaniments, make it outstanding. Mary’s Farm Duck Leg Confit: This duck is a crowd-pleaser every time—perfectly cooked with deep, savory flavors. A staple for our table! Brussels Sprouts: One friend ordered it for some extra greens, and it was decent, but ordering sprouts at a place like this feels like missing out on the star dishes. Desserts: Tahitian Vanilla Creme Brulee: Their classic dessert! The strawberry, caramelized sugar layer, and custard combo never disappoints. Seasonal Carrot Cheesecake: A delightful seasonal offering that’s a fun twist for those who want to sample something new. Wines: My friends chose two wines, a Tempranillo and Omen Cab—both were reportedly fantastic! We were lucky to meet the chef and owner, who shared his vision of bringing authentic French family cuisine to the U.S. It’s a joy to see someone so passionate, though getting a photo was tricky since he’s so hands-on in the kitchen. Located in a quieter part of LA, A Food Affair has that true “hidden gem” charm. Parking is easy with a small lot in the back, usually with enough space. This is hands-down the best French spot in LA for me. The prices are very reasonable, and I can’t recommend it enough!

Outstanding French bistro. Delicious French onion soup, duck confit and bouillabaisse. Would highly recommend.

We enjoyed our dinner here. We thought that it might be a small place but the restaurant has a lot of space outdoors and indoors. People are super nice, food is absolutely amazing and all the recommendations and special menus are delicious. We adore that it is the place where standing out amongst some franchise vibes restaurants.

My sister and I had the most incredible meal of our lives. Every single bite was decadent. We felt swept away to the French county side. The service was 5 stars and the chef came to our table at the end of the meal. The staff was so authentic and professional. This might be my favorite resturant in California.

Came here yesterday for Dine LA and everything was phenomenal! Owners, Babette & Christian, were extremely warm and attentive. Service was top notch, THE FOOD! I had been craving French food and this more than hit the spot. We started with the fois gras followed by bone marrow and escargot, entrees were Beef Bourginion and Lam Shanks; dessert was an amazing lemon cake and crème brûlée. We can’t wait to go back for the bouillabaisse and many other amazing things on the menu.

The food was outstanding and the service is very attentive and friendly! We would love to come back and try other dishes on the menu! Merci beaucoup!

Discovered this absolute gem of a French restaurant on South Robertson Boulevard while on a long walk around different sections of the city. Easy to pass by if one is driving by. There are three sections with the front one upon entrance (be mindful of the classic heavy doors with brass handles), the main section where all business and order activity takes place, and a back patio which I did not check it out as it was very windy and chilly outside. I’m particularly sensitive with noise and found that the front section was in earshot of passing traffic, however, upon being inside in the main entrance transported into warm and welcoming ambiance of black and white photos hung on the wall, unusual artifacts similar to the clock pictured, and distinct furnishings that were also used for utensils and needed items. I was greeted promptly even though busy on a Saturday night and dining solo which has its challenges was met with a few options for a welcoming stay in which I chose a private like table near the hall leading towards the kitchen. Servers were prompt with taking order along with a quick turnaround in bringing to the table. Also, upon completion of meal removing finished plates and silverware. Table touches with a smile and friendly conversation regarding food and guest experience were delightful. I ordered the French Onion Soup, Fresh Market Veggie Casserole, a glass of Malbec, and French Chocolate Mousse for dessert. All were succulent and amazingly delicious!!! I savored every morsel and spoonful embracing the moments of exceptional taste and quality. Truly magnificent seasonings, texture, and portions that were perfectly sized. The atmosphere was filled with great energy. A table celebrating a birthday, couples enjoying themselves, group tables laughing and conversing. Good vibes!!! This is a top notch professional restaurant that knows how to take care of business with wonderful hospitality and welcoming presence. Regarding budget, my bill came to $79 including tax before tipping so prepare for a $100 per person if ordering a full meal from soup, entree, glass of wine, and dessert. Every penny well worth it!

The space inside was a different world - rustic, full of memories (of the family owner, of frequenters), back in time. Very friendly host and an excellent place to catch up with friends - not too loud. No mushroom lover can resist the mushroom tourte, profuse with the essence of mushrooms crested in touches of truffle oil. The day’s special was duck foie gras (urged by my friend to order), pretty fresh, but lacked the magic of driving one to crave for it. The salad was nicely done, a good respite from the otherwise very hearty French cuisine. Our fav of the night was the beef bourguignon - rich, deep, and complex flavor from beef and a hint of wine (made me want to try making it one more time at home). The lemon pie was definitely the signature dessert - dreamy mascarpone cream on top of very lemony crust.

Nice little quiet bistro type restaurant. Staff is great, excellent service and attentive. I like the ambiance and lighting of the place. The food is also amazing and delicious. It brings me back to France. Definitely worth a taste if you’re missing french food.

Cindy Gan

The best french cuisine I've ever had. The dining experience was great! The sauce of every dish worked so well. I suggest the escargot, duck confit, beef bourguignon and creme brulee（literally everything I had）. The truffle oil fries were mind blowing, try it for an awesome surprise and twist! This is a place I would definitely come back!

Jenya Fowler

The food was outstanding and the service is very attentive and friendly! We would love to come back and try other dishes on the menu! Merci beaucoup!

Scott L

Made a reservation and dined here with friends and family, and my go-to spot did not disappoint! Though unassuming from the outside, the ambiance inside is perfect, and the food is as authentic as it gets. My friends raved about the wine selection too—a truly memorable dining experience! Appetizers: Mushroom Tourte: A rich, flavorful mushroom starter. Roasted Bone Marrow: Classic and deeply seasoned, this is a must-try for marrow lovers. Escargot: Snails paired with a robust, creamy sauce—absolutely sets the mood for a hearty French meal! Country Plate: A unique mix of vegetables with two dips; one of the sauces was a bit too tangy for my taste, but it still added an interesting twist. Main Courses: Branzino: Flown in from Europe, this seabass has a beautiful roasted flavor. The lemon and sauce blend perfectly, and while the fish has a few bones, its crisp skin and tender meat are worth it! Scottish Salmon & Crispy Calamari: The salmon’s crispy exterior and tender inside, combined with the flavorful accompaniments, make it outstanding. Mary’s Farm Duck Leg Confit: This duck is a crowd-pleaser every time—perfectly cooked with deep, savory flavors. A staple for our table! Brussels Sprouts: One friend ordered it for some extra greens, and it was decent, but ordering sprouts at a place like this feels like missing out on the star dishes. Desserts: Tahitian Vanilla Creme Brulee: Their classic dessert! The strawberry, caramelized sugar layer, and custard combo never disappoints. Seasonal Carrot Cheesecake: A delightful seasonal offering that’s a fun twist for those who want to sample something new. Wines: My friends chose two wines, a Tempranillo and Omen Cab—both were reportedly fantastic! We were lucky to meet the chef and owner, who shared his vision of bringing authentic French family cuisine to the U.S. It’s a joy to see someone so passionate, though getting a photo was tricky since he’s so hands-on in the kitchen. Located in a quieter part of LA, A Food Affair has that true “hidden gem” charm. Parking is easy with a small lot in the back, usually with enough space. This is hands-down the best French spot in LA for me. The prices are very reasonable, and I can’t recommend it enough!

Jenna Park

We enjoyed our dinner here. We thought that it might be a small place but the restaurant has a lot of space outdoors and indoors. People are super nice, food is absolutely amazing and all the recommendations and special menus are delicious. We adore that it is the place where standing out amongst some franchise vibes restaurants.

Rachel Farrington

My sister and I had the most incredible meal of our lives. Every single bite was decadent. We felt swept away to the French county side. The service was 5 stars and the chef came to our table at the end of the meal. The staff was so authentic and professional. This might be my favorite resturant in California.

Allegra Perez

Came here yesterday for Dine LA and everything was phenomenal! Owners, Babette & Christian, were extremely warm and attentive. Service was top notch, THE FOOD! I had been craving French food and this more than hit the spot. We started with the fois gras followed by bone marrow and escargot, entrees were Beef Bourginion and Lam Shanks; dessert was an amazing lemon cake and crème brûlée. We can’t wait to go back for the bouillabaisse and many other amazing things on the menu.

James Berkowitz

Discovered this absolute gem of a French restaurant on South Robertson Boulevard while on a long walk around different sections of the city. Easy to pass by if one is driving by. There are three sections with the front one upon entrance (be mindful of the classic heavy doors with brass handles), the main section where all business and order activity takes place, and a back patio which I did not check it out as it was very windy and chilly outside. I’m particularly sensitive with noise and found that the front section was in earshot of passing traffic, however, upon being inside in the main entrance transported into warm and welcoming ambiance of black and white photos hung on the wall, unusual artifacts similar to the clock pictured, and distinct furnishings that were also used for utensils and needed items. I was greeted promptly even though busy on a Saturday night and dining solo which has its challenges was met with a few options for a welcoming stay in which I chose a private like table near the hall leading towards the kitchen. Servers were prompt with taking order along with a quick turnaround in bringing to the table. Also, upon completion of meal removing finished plates and silverware. Table touches with a smile and friendly conversation regarding food and guest experience were delightful. I ordered the French Onion Soup, Fresh Market Veggie Casserole, a glass of Malbec, and French Chocolate Mousse for dessert. All were succulent and amazingly delicious!!! I savored every morsel and spoonful embracing the moments of exceptional taste and quality. Truly magnificent seasonings, texture, and portions that were perfectly sized. The atmosphere was filled with great energy. A table celebrating a birthday, couples enjoying themselves, group tables laughing and conversing. Good vibes!!! This is a top notch professional restaurant that knows how to take care of business with wonderful hospitality and welcoming presence. Regarding budget, my bill came to $79 including tax before tipping so prepare for a $100 per person if ordering a full meal from soup, entree, glass of wine, and dessert. Every penny well worth it!

Jiahui Zhou

The space inside was a different world - rustic, full of memories (of the family owner, of frequenters), back in time. Very friendly host and an excellent place to catch up with friends - not too loud. No mushroom lover can resist the mushroom tourte, profuse with the essence of mushrooms crested in touches of truffle oil. The day’s special was duck foie gras (urged by my friend to order), pretty fresh, but lacked the magic of driving one to crave for it. The salad was nicely done, a good respite from the otherwise very hearty French cuisine. Our fav of the night was the beef bourguignon - rich, deep, and complex flavor from beef and a hint of wine (made me want to try making it one more time at home). The lemon pie was definitely the signature dessert - dreamy mascarpone cream on top of very lemony crust.

Faith Wilkins El

Can I say perfect a million times? I tried the Chef's special and I was blown away at how beautiful the fish tasted. Not only that, the waiters also spoke French. I feel like I was in France yet all I had to do was visit a local restaurant. Truffle Fries were the best. Highly recommend.

M Jeero

Nice little quiet bistro type restaurant. Staff is great, excellent service and attentive. I like the ambiance and lighting of the place. The food is also amazing and delicious. It brings me back to France. Definitely worth a taste if you’re missing french food.

Natalie Siebers

Such a cute and cozy place. The portions/price/quality ratio is pretty spot on. The food was absolutely delicious and the service was really great. Brought my boyfriend here for his birthday and the chef came out to greet us. We got a couple of the more expensive entrees, two starters, and wine and the total was around ~$300 including tip. We loved everything, but here was our order: Beet and avocado salad Bone Marrow Duck Confit Crispy Sea Bass special They also suggested two wines which were absolutely delicious and spot on to match our meal. The atmosphere is so cozy, reminds me of little spots I would find tucked into corners of NYC. Definitely a mom and pop establishment and they clearly take their customer service seriously. I loved our entire experience. 😍🫶🏻

Matt Maccallum

It's not hard to tell when a family takes pride in what they do. This quaint family french restaurant provides a great atmosphere, excellent service and amazing food! Super friendly and happy to share their story. We were also greeted by the chef who came out to shake hands and meet us. Nice touch. Will gladly make the hour and a half drive to visit again soon. Thank you for a wonderful experience!!!

Julie Wang

My friends and I had such a great experience! The service was incredibly genuine, everyone was so kind and welcoming. The food was amazing with perfect portions, and every dish tasted just right. I also loved the cozy decor, it made the whole place feel extra comforting, especially on a rainy day. Highly recommend!

Mark

A cozy little bistro with tasty classic dishes. We tried the endive salad, roast duck and bouf bourgignon. All were delicious. The staff and owner were very friendly and took care of us like family.

A Food Affair offers an amazing dining experience. The food is fresh, flavorful, and beautifully presented. The staff is friendly, attentive, and makes you feel welcome from the moment you arrive. The atmosphere is cozy and perfect for both casual meals and special occasions. Every dish I tried was absolutely delicious, and the overall experience exceeded my expectations. Highly recommend A Food Affair to anyone looking for great food and excellent service!

AFA offers delicious food and a welcoming atmosphere. Every dish was fresh, flavorful, and beautifully presented. The staff was friendly and attentive, making sure everything was perfect throughout the meal. The cozy setting makes it ideal for both casual dining and special moments. A great spot for anyone who loves quality food and great service.

Morse Bodie

AFA offers delicious food and a welcoming atmosphere. Every dish was fresh, flavorful, and beautifully presented. The staff was friendly and attentive, making sure everything was perfect throughout the meal. The cozy setting makes it ideal for both casual dining and special moments. A great spot for anyone who loves quality food and great service.

Janice Holloway

A Food Affair offers an amazing dining experience. The food is fresh, flavorful, and beautifully presented. The staff is friendly, attentive, and makes you feel welcome from the moment you arrive. The atmosphere is cozy and perfect for both casual meals and special occasions. Every dish I tried was absolutely delicious, and the overall experience exceeded my expectations. Highly recommend A Food Affair to anyone looking for great food and excellent service!

Bilge Gurun

What a nice restaurant! We had a great dinner with every dish delicious, from bread to main. We absolutely loved the food, drinks, ambience and service. The owners/chef were so friendly and kind. Definitely recommended!

Raffi Bagdasarian

What a gem. I came here based on the overwhelmingly positive reviews across many platforms (Google, Yelp, and OpenTable)... And wow, they were spot on. The food was fantastic - but the service... unparalleled. It really is a family run place - and it shows. Very welcoming, knowledgeable... The chef even made the rounds toward the end of the night. My only complaint? The ambiance could be a tad darker... like a tad darker.

The food was French influenced. I came for restaurant week LA DINEIN . I was excited to have French food again. The bone marrow was really good over toasts. The escargots were good but I barely tasted the escargots it was masked in the sauce and potatoes. I didn’t like the lemon pie, it was overwhelming. I could barely tasted the wonderful orange zest and pistachio crust.

Bonjour!! Super delicious fine dining French-American cuisine served in a small humble restaurants. There is a sense of rustic and whimsy that makes this place charming. Perfect for an intimate date, but can work for bigger groups too in their backroom area. We were lucky to splurge on their Dine LA deals (unfortunately just ended), but they have the same dishes on the regular menu. For appetizers, we got the Mushroom Tourte, Escargot, and Roasted Bone Marrow. All of them were super decadent and succulents. My favorite was probably the Mushroom Tourte because it was very well done with the truffle oil wafting through, but the Escargot and Bone Marrow were really good too. For entrées, we got the Duck Leg Confit, Australian Lamb Shank Tagine, Beef Bourignon, and Scottish Salmon. My favorite was the Duck Leg Confit. The flavors were spectacular and it was juicy and crispy on the outside. A real winner! The Lamb Tagine is definitely the most filling option with a huge portion of lamb. The Beer Bourignon was really solid too and had that comfort factor. It also had a noodle and carrot side dish too that was tasty. Lastly, the Scottish Salmon was well cooked, but felt as though it needed some brightness or sweetness to make it more interesting. It was good, but I felt like it could of used a bit of a kick. For dessert, we got the Creme Brulee, Chocolate Mousse, and Meyer Lemon Pie. While all were tasty, the Meyer Lemon Pie was my stand out. The tartness amidst the marscapone was heavenly. The bits of dried fruits on top was playful and added some great texture. Soooo good! Overall, great place to get some fancy French food with great presentation and friendly service. Would definitely visit again!

+6

I have seen the place a few times, now finally got a chance to try it for wine and some small bites. The owners and servers are all French. They will know their stuff well. The menu is quite authentically French. We had the garlic fries . That was ok but nothing too special, though I did like that there are full cloves of fryer garlic in it. The lobster pie was decent. Though I wish the lobster flavor came out more. The basque cheesecake was a delight! It was sweet - just right. Not overly sweet. That is the best compliment an Asian person can give. The wine selection was quite good as well.

Solid. We got the dine LA menu which is good but small portions. The servers were great and very kind.

Tried it for restaurant week. Great ambiance, good food and service. We tried the different offerings.

Solid tasty French food. We went on Valentine’s Day and it was Pre Fixe (and also somewhat overpriced, but hey that’s the day). Overall the food is delicious, the atmosphere is fun, and the service was great. I’d definitely go again on any normal evening.

Lynn Wang

Tried it for restaurant week. Great ambiance, good food and service. We tried the different offerings.

Scott Nelson

Solid tasty French food. We went on Valentine’s Day and it was Pre Fixe (and also somewhat overpriced, but hey that’s the day). Overall the food is delicious, the atmosphere is fun, and the service was great. I’d definitely go again on any normal evening.

Gave A Food Affair a try because of all the good reviews here and on other platforms (yelp, opentable). I will not return and do not recommend this place to anyone. I was very disappointed with their food and the overall experience (4/10). Food was very mediocre. I had better french onion soup elsewhere. The escargots here served with no shells. It was really just like some frozen tasteless escargot pieces with some creamy garlic sauce pour over. The mom’s beef bourguignon was saltier than I expected. I don’t understand how they get these raving reviews.