Daniel Dameron

We enjoyed a fabulous dinner here around 5:30 on 7/18 while celebrating our 19th wedding anniversary. We were warmly welcomed and immediately seated upon arrival. I had made reservations on yelp, but the place was pretty empty when we showed up. It filled up fast around 6:30 though, so definitely make reservations if you dine later in the evening. We ordered from the zero proof refreshers menu, which was fantastic. We were so glad there were nonalcoholic options here! We ended up trying the palomita blanca, the red berry sour, and the baby blue. Which were all fantastic, but the sour was the best, even though I had to be talked into ordering it since it mentioned containing egg whites. Don’t be afraid to try it! It’s awesome. For our appetizers, we got the crab hush puppies, which were crisp on the outside and filled with moist juicy crab, served on top of a delightful remoulade, and the grilled bobwhite quail, which was expertly prepared on top of crispy brussels and bacon drizzled with yummy honey. Next we moved on to our soup and salad. The southwest corn chowder was smooth with deep rich flavors, and the house salad was one of the best I’ve had with all fresh greens lightly dressed with a bright vinaigrette and really pops with the crunchy pecans and tart raspberries. We then were served our entrees. The pan seared shrimp and the seared duck breast. Both were cooked perfectly. The shrimp were on a bed of fluffy risotto with delightful bits of basil throughout, and the duck rested on a mountain of delectable garlicky stir fried noodles. And just when we thought it couldn’t get better, we savored a scrumptious warm skillet cookie covered in cool vanilla ice cream which complemented my after dinner coffee wonderfully. Overall, we absolutely enjoyed our meal and had a very good time!

+14

Amanda Gollott

Wish I could take this restaurant with me back to Houston! We’ve never been to Lubbock, but I’m so glad we chose this place for our first dinner experience. Not quite sure anyone in Lubbock can top it. This place is exceptional!! Perfectly cooked food, excellent service, and a great atmosphere! My only tiny complaint is I wish the dining chairs were more comfortable.

Danielle Levitt

Overall an excellent experience. Service was very good, not rushed but never kept us waiting. Each food item was delicious. This is one of the few places out here in Lubbock where everything was cooked perfectly. My rare steak was actually cooked rare, our guests had pork chops that were beautifully juicy, and the quail appetizer was flavorful and crisp. Even the vegetables were flavorful and tender. Highly recommend and we will defintiely return. Reservations recommended.

+4

Jenny Ortega

Came to The West Table for my boyfriend's birthday and had the best meal I've had in a while. Also, if you're looking for a good mocktail, this place is a must! We recommend the Riki Tiki and the Red Berry Sour. We started off with a couple of mocktails and a shrimp appetizer. They were all tasty and came out within 10 minutes of us ordering. For entrees I got the Lamb and he had the Ribeye, both were cooked perfectly. Our waiter was incredibly nice and attentive. Thanks for a great experience!

Dominica Moussoki

Visited this place with high expectations and I was not disappointed. The ambiance is unlike any other. Everything about this establishment is incredibly unique. There's an open kitchen, attentive servers, and great food. There's no doubt you will have a high quality experience. The price is slightly steep, but I would have to say it's worth it, because although the menu is short, it is certainly not limited. There are few places in this town that that will serve you Shrimp & Grits and Curry Chicken in the same instance. Overall, wonderful!

Greta Jackamonis

I visited this restaurant while on a work trip after hearing great recommendations. My coworker and I made a reservation, though it didn’t seem entirely necessary. The atmosphere was fantastic—dim lighting and an industrial feel made it perfect for a date night or entertaining clients. Service was a bit slow due to how busy they were, but our server more than made up for it. She was incredibly personable and made the experience enjoyable. As for the food, we started with the goat cheese croquettes, which were absolutely amazing! Unfortunately, my entrée—the roasted chicken—was disappointing. It was dry and just had an odd flavor, almost overly salty so I ended up not eating much of it, which felt like a big waste considering the price. However, the meal ended on a high note with a fantastic crème brûlée, just as delicious as our server described. Overall, I’d definitely return but would opt for a different entrée next time. Also to note from what I understand the menu does change weekly since it’s a scratch kitchen.

Chris Moochler

My wife and I went to West Table for our anniversary and the atmosphere and restaurant were great. Seated right away but then the wait began, we waited almost 10 min for the waiter to greet us and then quickly dismissed himself before we could even order drinks. He was gone another 10-15min when we returned we quickly ordered the Bone Marrow app and a couple drinks from the bar. After another 10min we finally got drinks and then we ordered our entrees. The food was great and the drinks were excellent. Honestly the food is what saved the night. We will returned for the food but hope we get better service. With all the waiting we did our dinner lasted almost 2 hours.

+1

Brongaar

Travel the country for work, was turned away for their 'Reservations' but turned to their Brewhouse area with limited menu. Make it a hobby to make it to the best places of any city. And leave a word here on Maps. The LBK Brewhouse, which shares their kitchen, their burgers are made with the steak trimmings from West Table. May visit on another day. Give this place the proper oppourtunity for me to review.

Martinet Guo

Not as good as it used to be. Did they change the chef, I reckon? First, avoid their beef at all costs. 50 bucks for this (shown in fig 1)? Full of chips with dry brisket. As far as the meat-to-chips ratio… it is insane. Furthermore, I ordered medium well, but the brisket is dry and super salty with an overcooked coat. It could burn my taste buds. Other than that, the lamp is used to be very crispy at the rim with a juicy inside. The waiting time when I was there drives me crazy, 20 mins at a minimum. I could tell the seats are quite empty. However, the server is well-trained and cool. The cocktail is decent. Not worth spending 100 bucks here anymore as far as I am concerned with their food.

+1

Los Duarte

No wait, service was good. She did what she could to take care of us. The menu is extremely limited. The entrees dont seem to come with sides except mayde some french fries. And the entree that does come with fries is almost $60. We had to send our food back cause it was under cooked. It's a scratch kitchen so we ended up being there for almost 3 hours. Luckily we were not in a rush. Overall, super overrated. No intentions on returning.

rose martinez

Great atmosphere but disappointing in the food and pricing. We ordered 2 drinks which were each $15. I thought when we order the margarita it would have been in the big glasses but when we saw these small glasses we were disappointed. Also the food was okay definitely not worth tab of $88 My husband got the beef tenderloin and he said it was great but personally think it was overpriced. It was $52. Came here because we saw restaurant offers bone marrow but disappointed again when we didn’t see it listed.