Istituto di Estetica Beauty 2000

Superb! I highly recommend it! A new location with an elegant rustic style. Excellent, high-quality food and fair prices! Two Michelin-starred chefs who know how to delight the most discerning palates, with both meat and fish! The owners are attentive and always attentive to their guests' needs, creative in their menus and preparation! Excellent selection of wines and desserts.

+9

heinrich zechmeister

Top

Arek Fleszar

Meeting point

Loved the food, Stephanie was great on recommending the best options and she was 100% correct. Great service, great food and great atmosphere. Will be back, hungry for more.

Posto trovato per caso, ha superato le nostre aspettative. Il personale è cordiale, sorridente, gentile. La cucina curata e semplice, con il pesce che sa di pesce. Il prezzo onesto.

Bel posto,buoni piatti,prezzo adeguato. Apprezzerei porzioni un po' più abbondanti. Ieri porzioni adeguate e prezzo conveniente. Il tonno pinna gialla alla piastra buono e ben cotto ma non si scioglieva bene,un po' legato.

Carino, senza pretese, ottimi i fritti, calamari teneri gustosi e ben fritti, il servizio un po' lasciava desiderare mancava il pane mancavano le salviette ma la signora era molto gentile ed ha provveduto a tutto in fretta... Prezzi contenuti con porzioni abbondanti. Dolci non della casa.

Sono ritornata dopo un pò che non ci andavo e devo dire che la cucina è migliorata la mia esperienza è più che positiva.

Complimenti per il salto di qualità dei piatti sia nella preparazione che della presentazione , erano anni che non passavo di qui. Complimenti al personale femminile sorridente e cordiale. Complimenti anche per gli investimenti nella struttura esterna. Torneremo di sicuro. Bravi

Luca Di Giusto (Luca.DG85)

The daily set menu (€12) is good. Simple and reasonably good. Fast service. Bright restaurant. Street parking available.

+1

Paweł C.

A typical Italian seafood restaurant. The staff is a bit confused, but everyone ultimately got what they ordered. We had grilled shrimp and calamari, spaghetti alla scogliera with seafood, and spaghetti alla busara with shrimp. Although the grilled seafood was fresh and well-prepared, both pastas were very average, and the tomato-based sauce tasted like it was made from concentrate. However, this doesn't change the fact that the overall impression of the restaurant is positive, and the prices are reasonable.

Loris Incerti

A lovely place where you can sample some of the dishes listed on the menu in the photo, or they offer daily specials. The fried fish was excellent, not greasy at all, and had just the right amount of flavor. Good value. Outdoor parking is available.

+6

Sheila Khawaja

Super hosts and excellent fish, especially the calamari!

Claudio Bassi

Super 👍 👍

Mangiato bene il pesce buono!! Frittura di calamari ottima! Ottime cappe sante e insalata di polpo. Molto gentili!!

L'odore di fritto non te lo levi di dosso con una sola doccia. Non so che tipo di problema hanno ma l'aria di questo posto è irrespirabile. Il cibo è nella media, gli standard sono abbastanza bassi. Per il servizio, ho sicuramente visto di meglio

Samuel Caccaro

Bad... service could be improved so much! The waitress forgot about me when taking orders, and I had to call her after 20 minutes. The dish I received wasn't the one I ordered, and I waited another 15 minutes for mine. The dishes tasted mediocre, but the worst thing was the seating. The table was literally right next to the bathroom door, which opened every 2 x 3 minutes. The smell was unimaginable. All this with empty tables at the back of the room (far from the bathrooms).

Piero Babudro

2 stars because, while some dishes are interesting, the service is too disorganized. The food arrives in fits and starts—40 minutes just waiting for the entrees, which didn't even arrive together, so there were people at the table eating and others twiddling their thumbs. The outdoor dining area is freezing, open on three sides. Let's just say that, aside from the objectively above-average appetizers, I can't say anything else positive. The hospitality was subpar.

Martin Greksa

Bread was old, and salad was less than mediocre. Unfortunately not worth the price we paid for 2 persons - 40€

Quando un piatto di fritto...veramente di peggio non ho mai mangiato...ritorna intero indietro ...i titolari dovrebbero capirne il motivo. Questa sera geffer e vomito...nonritornerò mai più...anzi...non passerò mai più neanche davanti con la macchina. Comunque grazie e a non arrivederci

Angela Noia

Terrible!!! Really not to be repeated. I honestly don't understand the positive reviews. Calamari (frozen) fried in used oil. They were bitter and difficult to digest... paltry portions. Dessert defrosted in the microwave... some parts had ice, others so hot they were liquid. What can I say? They'll never see us again.