Fue un gran descubrimiento. Fui con una amiga a cenar y nos ubicaron en una mesa muy bonita y agradable, como el resto del local. El trato del personal, super cercano y agradable, bastante profesionales y educados. Nos recomendaron platos y acertaron, Comimos carne, burrata y postre, además de una botella de vino… ¡todo estaba delicios! nos encantó la experiencia y no dudaremos en volver, muy recomendable.

Vamos siempre que pasamos por Madrid. El vino excelente, las empanadas, milanesa y molleja espectaculares. Los camareros súper majos. Muy recomendable

Un restaurante especial y maravilloso, una experiencia única por la cocina Argentina, local de 10, personal de 10 y comida de 10. Llegamos 1 hora tarde a la reserva por culpa del atasco de semana santa y aun así nos acogieron agradablemente. Agradecido por ello. Es un local no muy grande pero bien aprovechado, no te falta luz en la mesa pero es un local oscuro y elegante, la decoración es original y destaca la absoluta limpieza que hay en cada rincón La comida era absurdamente perfecta, estaba todo demasiado bueno para el precio ofertado. Las empanadas estaban para repetir y comer 30 más, las patatas en su cocción ideal con un sabor muy rico, entienden a la perfección los niveles de cocción de la carne, mi pareja lo pidió muy hecho y yo poco hecho y lo hicieron tal cual se pidió sin error ninguno. Por no hablar de la calidad de la carne y lo agradable que es masticar y saborear cada trozo Destacar también que el chimichurri que hacen en este restaurante es TOP Velada romántica de semana santa en mi cumpleaños y fue perfecta acompañada de un rico y fresco fernet. Estoy deseando volver para probar los postres ya que no pudimos probarlos debido al empacho. Gracias equipo Camoatí, por la compresión del retraso y por la gran experiencia que dais a cada cliente con vuestra calidad y amabilidad.

El sitio es encantador y acogedor. Pedimos las empanadas de fugazzeta y la Fuegolone como entrantes. Las empanadas estaban increíbles y la provoleta picante con tequila muy buena. La pasta con Chipotle, las mollejas y sobre todo el asado de tira machete a baja temperatura una pasada. De verdad, merece la pena el coste. Muy recomendable comer aquí.

Fui con mi pareja y nos encantó. El chorizo al plato impresionante y el bife de chorizo espectacular. Pedimos una ensalada pero la verdad que nos sobraba, no porque estuviera mala, sino porque con lo otro ya estabamos demasiado llenos. El ambiente muy lindo con muchos detalles. Ideal para cena romántica y comer bien!

Me encanta este sitio. Era la segunda vez que iba, el viernes pasado lleve allí a mis amigos y todo excelente. Comida argentina de calidad y trato cercano por parte de todos los camareros. Buen ambiente y luz tenue, que a mi personalmente, me encanta para cenar. Repetiré una tercera!

Ben Martinez

Awesome place, great food, and awesome service. Plus they accommodated my family and I even though we did not have a reservation. They made space. Super kind and made us feel great!

ivan zatz

Excelent Argenite restaurant in one of the most picturesque corners of La Latina neighborhood. Very friendly service, excellent grilled meat but also wonderful salads, squid, empanadas, etc. Highly recommended for carnivores who want to avoid overpriced steak houses or tourist trap asadores.

Kristina Dunn

I highly recommend this charming restaurant. A lovely local find tucked away on the picturesque streets of the Centro district. The food, wine, atmosphere, music, and service were excellent. My partner and I enjoyed ourselves very much here on our final night of holiday in Spain. If you are looking for a hidden local gem with a romantic setting and amazing food, this is the place. Enjoy!

Jae J.

Great vibe and atmosphere. Our server was great and the artichoke was the best I’ve ever had in my life. Greek salad, salmon and the chipotle ravioli were all also amazing as well. 10/10 would recommend.

Michelle Ferreira

If I could leave 10 stars, I would. Amazing quality food and wine. We had the salmon, chipotle ravioli, steak, and Greek salad. But the best dish had to be the artichoke hearts. They melt in your mouth! The dessert (tiramusi and apple crumble) were also very delicious. You can tell everything is made with love. Highly recommend!

Paul Brabant

Great experience on the terrace. Great service and great parrillada, among other things. For me the huevos rotos were not as good as the Spanish version, but it was still good. On the other hand the morcilla was without cereal added, as I like it.

Jerry Song

Fantastic steakhouse. Has the best flank steak in a long time here. Reasonable price, great service and well paired wine - what’s not to like!

Maor Olki

A special experience, amazing food and most importantly, sharp and precise businesslike service from the nice lady. Recommended about the asado and the glory empanadas with the chimichori. Don’t forget the tiramisu and cheese cake!

+1

John Guzman

I second the other guy’s review that inspired me to get a reservation despite being 35m and risking not making the kitchen cutoff at midnight - but it was WELL worth it for of the best steaks I’ve had the luck of finding while out in Spain and Italy for the last 3 weeks. GRAN BIFE DE VACÍO is what I ordered, 800g of some of the best steak you can have out here & some delicious carrots & roasted potatoes on the side made this a meal that was perfect after a big workout at the hotel. Service was smooth & polite, and I will absolutely be returning every time I am in Madrid! You should for sure check it out - any true steak lover will not be disappointed 🤝🏽

Billy Todor

5-star in every aspect. Very cozy, amazing atmosphere, superb service, and food is next level 👌 💯

+3

Steven Kou

Delicious food and friendly staff. The portions are quite generous and all of it was very flavorful. The big barbecue platter can easily feed 3+ people. Would definitely recommend this place!

+3

James Stevenson-Cotton

Lovely quirky decor-ed Argentine restaurant! Wonderful friendly service, great food and ambiance all at reasonable prices. The provoleta is a must. We went for the jalapeño and tequila variant and it was unbelievably tasty. Solid steak too. Tiramisu was amazing as well and a lovely touch at the end of our meal was the moscatel chupitos given on the house. All round great experience and I will definitely be back soon.

+4

Maritza Gant

Phenomenal food that gives the best memory your mouth will crave for years to cum. The ravioli has it's own distinctive taste .... and the meats are succulent, full of favor that let you know that's the way meat is suppose to taste! By far my favorite desert was the 'Dos Leche Volcano' served with a scoop of ice cream that taste like it was made for the gods. Hands down I love it!! ♡

Gregory Gant (Gregs Travel Odyssey)

A fantastic lil Restaurant had the skirt Steak and wife had the pumpkin Ravioli with a ice cream banana Crepe. It was all phenomenal Update whent back for a second time on my last day. . Everything was again outstanding this is a must eat resturant if you visit Madrid! Its now in my top 10 of resturaunts

Jenny Davis

Amazing experience! Made a reservation online based on reviews and it completely exceeded expectations! Wonderful service (staff’s English is great so that makes it very easy), fantastic wine, delicious food and great prices. We really enjoyed the barrata, pumpkin ravioli and the sirloin Rossini was cooked to perfection! Finished it all off with limoncello :) Highly recommend this wonderful little gem!

El ambiente es muy acogedor. Todo lo que pedimos estaba riquísimo desde el vino hasta las carnes. Lo único que puedo decir que no me gustó fueron los asientos de la barra, resbalan muchísimo y al final no puedes disfrutar tanto porque tienes que estar pendiente de no caerte.

Local no muy grande, por lo que es importante ir con reserva. Nos encantó. La comida estaba muy rica, las carnes cocinadas en el punto perfecto y muy importante, hay que dejar hueco para el postre. Buenas carta de vinos, aunque para mí gusto la temperatura de los vinos es caliente.

Nos gustó mucho el restaurante en general. El ambiente es agradable y la comida está rica, aunque la mesa que nos asignaron no fue la mejor: era una mesa para dos situada en una zona de paso, colocada claramente con la intención de aprovechar al máximo el espacio, y resultó algo incómoda. En cuanto a la comida, empezamos con empanadas, sin duda las mejores que he comido nunca. Después pedimos el tartar de atún, que no me emocionó especialmente, y el solomillo con crema: la carne era de muy buena calidad, aunque quizás algo sosa para mi gusto. Para terminar, el crumble de manzana fue espectacular, un cierre perfecto para la comida. En conjunto, una experiencia positiva, con detalles a mejorar.

Fuimos a cenar un viernes, la atención fue muy amable por parte de todos, tanto en el mismo restaurante como a la hora de realizar la reserva. Elegimos la parrillada y estuvo bastante sabrosa. No alcanzo a poner las cinco estrellas por el ambiente y distribución de las mesas, quizás es algo puntual de ese día, pero nos pareció que había demasiado ruido ya que había bastantes mesas y personas en una sala reducida.

Sohamjit Mukherjee

The food was between decent and good. I found the portions to be quite small compared to the price. An approximate cost of 2 people will be around 50 Euro.

Fred H.

Well, the design has been done by Dracula himself, it gives the place an original touch. The napkins look like curtains from the 70ies and my lips are still bleeding from using them (slightly exagerating). The service is a catastrophe. I was alone in the restaurant but I had to call the waiter to be given a menu. Kitchen calls the waiters with a little bell (Dracuuuuulaaaaa is cooking). They called the waiter 4 times before he brought my food. I did not really like the starter, empanada de carne. Not my day until now buuuuuuut the main course entrañas de ternera camoati con milhojas de patatas was delicious and perfectly cooked. I forgot to mention that there was another client, a guy completely drunk at the bar. That was a very original experience, I had fun.

+3

Noemi Bontempo

We went there on a Saturday afternoon without reservation and were able to get a seat on the outside tables for 1,5 hours since it was reserved for that time but that was no problem for us. The service was very nice and attentive and the card seemed very good. We not ordered sorrentinos one with squash and salvia and the other ones with spinach and a mushroom sauce. Maybe ordering pasta instead of meat was not the right choice at an Argentinian restaurant but we were a little disappointed with it. Apart from beeing a small portion which can be ok if the taste is great but sadly that wasn’t the case with the mushroom sauce. It was not even a sauce but pure full fat cream without any flavour not even salt or pepper. Not even the mushroom had a taste. I’m sure the other food is great but in our case we weren’t lucky so I can’t give more than 3 stars.

Hanna XX

We had a reservation for 18:30, we arrived on time and they told us that the restaurant was closed for another hour and they were disrespectful and rude to us. This all happened on my birthday. Such a terrible experience.

Alex P

The worst Milanese schnitzel I’ve ever esten!! It was so greasy I felt sick, and the meat was very rough, probably very old