Obviamente ésto es una reseña personal. Para mí la comida estaba muy rica, buena cantidad recomendable. Sin embargo no deja de ser una zona pija, por lo que el precio del plato yo diría que es caro. Además la ambientación creo que merecería algún toquecillio por aquí y por allá. Aquí vas a comer bien (la tempura de langostinos estuvo realmente rica). Pero por ese precio hay opciones más recomendables.

Acabamos de cenar y ha sido espectacular nuestra cena. El atún rojo, uno de los platos estrellas. La atención inmejorable, Mexican es el number one!

Lugar muy acogedor con toque newyorkino para mi gusto y muy buena atención. Siempre ambientado vayas el día que vayas. Las raciones son justas ya que los platos son muy elaborados. Pagas todo en su conjunto no sólo la comida sino el lugar y el servicio. Los salmonetes están muy deliciosos así como el ceviche con leche de coco y deja hueco para el postre porque el flan es para comerse 3 seguidos con esa deliciosa crema de dulce de leche. Si estás por el barrio es una muy buena opción que no falla.

ÖZGÜR uysal

Definitely you need reservation)).The menu is very good, but there could be more variety.please try Salmon

+3

Anna Levitina

I never get tired of coming back here. The food is consistently excellent — well thought-out, balanced dishes where everything makes sense on the plate. You can tell there’s real care behind the cooking. The sommelier is always spot on and genuinely helpful, whatever you’re in the mood for. The service overall is fantastic, warm and professional without feeling stiff. What I really appreciate is that, unlike so many places, the quality hasn’t slipped over time — if anything, it’s reassuringly reliable. I genuinely love this place.

Marc Aramouny

We had an outstanding experience at Cannibal Raw Bar. The food was simply exceptional — fresh, inventive, and full of flavor. Every dish felt carefully crafted, with a balance of creativity and respect for high-quality ingredients. The raw selections were the highlight: beautifully presented, bursting with freshness, and paired with thoughtful accompaniments that elevated the flavors. Beyond the raw dishes, the cooked plates showed the same attention to detail and artistry. The atmosphere was lively yet relaxed, making it a perfect spot for both a casual evening and a special night out. Service was attentive without being intrusive, adding to the overall welcoming vibe. In short: Cannibal Raw Bar is a must-visit in Madrid if you love food that surprises and delights. We left already planning our next visit.

محمد الكتبي

The restaurant/ bar is very charming the food and drinks are amazing and Maria and Alan make the dinner a fully fledged holiday

Sindija Kostigova

We had a really nice dinner at Cannibal tonight. The food and the service was spectacular, especially the dessert. We had the nicest waitress Maria, who made the best recommendations. We'll be back without a doubt. :)

Luca dv

Great food. Amazing ambience. Wonderful design. Nice waiters. Will come back.

bb

Fresh, edgy, and seriously tasty. Cannibal Madrid nails the raw-bar vibe with bold ceviches and tartares — the bone marrow tartare was unforgettable. Service is sharp and the atmosphere cool without trying too hard. A place that’s fun, different, and delicious.

Leri Bertonati

Incredibly good quality food and service. We went for lunch, but I think it would also be a great spot for dinner, whether for a casual evening or a special occasion. The dishes were not only delicious but also beautifully presented, showing real attention to detail and creativity in the kitchen. The service was excellent from start to finish — friendly, attentive, and professional without being intrusive, which made the whole experience even more enjoyable. The staff clearly care about making guests feel comfortable and welcome. The restaurant itself is very clean and cozy, with tasteful decoration and a warm atmosphere that makes you want to stay and enjoy your time there. It’s well maintained, and you can tell they put effort into both the food and the space. Overall, a wonderful place in Madrid that I would definitely recommend to anyone looking for high-quality food, great service, and a relaxed yet elegant environment.

Dr. Rohit V Prasad

This is a great place to be. A little bustling, best to get your table reserved. The food here is unbelievable, it’s mostly Peru and Japanese based cuisines. The presentation and the taste is excellent. Unfortunately I couldn’t meet Marco the chef, but I met with Sous chef and the staff, lovely people, very kind and helpful. Steak Tartar is apparently one of their signature dishes, I had specifically requested for a spicier version and it just melted in my mouth. One of a kind dish.

+9

Erdem Tosun

Carnival Row, Madrid is a charming restaurant with stylish decor and a great atmosphere. The menu is divided into three parts: raw, semi cooked, and cooked. We tried dishes from each section. The red prawn carpaccio and scallops were both outstanding. From the semi cooked section, the tuna tataki was really, really delicious. And from the cooked section, the salmon was perfectly prepared with a rich and flavorful sauce. Service was exceptional. Each dish arrived with perfect timing, creating a relaxed and seamless dining experience. Special thanks to the sommelier, Alan, who listened carefully and recommended an excellent 2018 Albariño. It was fresh, vibrant, and beautifully aged. He also paired our desserts with a lovely glass of sherry that matched perfectly. Definitely worth a visit while in Madrid. Highly recommended.

Alex P.

Second visit—just as impressive. This was our second time at the restaurant, and once again, both the food and service were excellent. We came as a group of eight, sampled a wide range of dishes, and were recommended a fantastic wine that complemented the meal perfectly. A truly enjoyable experience all around.

Michelangelo Marchiorello Dal Corno

Super experience, really good food and friendly and attentive service. Absolutely a must try and now a favourite of mine.

Matea Vasilj

The staff literally took us in 10minutes before closing and still gave us the best experience, the food was literally magical. Tuna carpaccio and cheesecake were out of this world!! A must visit!

Maja Odovic

I love this place since years now. There is something so special in ambiance of this place. I like to bring my friends who don’t know the place , as they fall in love as well. Food is great , tuna tartar is the best in Madrid. The staff is so sweet. During the summer months , a table next to an open terasse , what could one possible wish for more 🥰

Sagee Schnaittacher

Random lunch, looked good from outside. Turned out to be our best meal in Madrid, which is saying a lot as all our meals have been spectacular in Madrid. Food was fresh tasty. Great variety of flavors. Service was quick, knowledge, professional and friendly. Highly recommended, in a chic neighborhood.

+2

Andrey K

Amazing quality of ingredients and flavour combinations. We were impressed by every dish we ordered, but the Spicy Tuna tar-tar, Shrimp tempura and the Arroz Chaufa were extra amazing 😋 The atmosphere and the interior are cozy as well.

Maximilian Pazak

Perfect for a late Saturday or Sunday lunch. The tres leches tiramisu dessert was incredible! Great atmosphere, location is great for shopping before or after your meal.

+16

Romina Kaboorani

The food was simply incredible. I tried the ceviche, tuna with Japanese vegetables, and lemon fish, and each dish was bursting with fresh flavors and expertly prepared. The tuna was melt-in-your-mouth delicious, and the combination with the Japanese vegetables was unique and perfectly balanced. The ambiance was vibrant yet cozy, making it a great place to enjoy a meal with friends or loved ones. The service was top-notch, attentive without being intrusive, and the wine selection was excellent, complementing the seafood beautifully. If you’re looking for a memorable seafood experience in Madrid, Canibal should be at the top of your list!

+4

Wow, a truly great experience. You get some of the best wines in Spain, explained by professionals to find exactly what you like. The food is excellent- to share or as individual dishes. The service …

Wow, a truly great experience. You get some of the best wines in Spain, explained by professionals to find exactly what you like. The food is excellent- to share or as individual dishes. The servic…

Wow, a truly great experience. You get some of the best wines in Spain, explained by professionals to find exactly what you like. The food is excellent- to share or as individual dishes. The servic…

We popped into The Raw Bar for some pre-Flamenco show drinks and were instantly impressed by the vibrant atmosphere and warm, attentive service — so much so that we booked a table for dinner after th…

We popped into The Raw Bar for some pre-Flamenco show drinks and were instantly impressed by the vibrant atmosphere and warm, attentive service — so much so that we booked a table for dinner after …

We popped into The Raw Bar for some pre-Flamenco show drinks and were instantly impressed by the vibrant atmosphere and warm, attentive service — so much so that we booked a table for dinner after …

We popped into The Raw Bar for some pre-Flamenco show drinks and were instantly impressed by the vibrant atmosphere and warm, attentive service — so much so that we booked a table for dinner after …

Wow! I need to say one of the best restaurants in Madrid. I didn’t have any high expectations, we randomly walked in. So glad we did! Ordered a sea bass ceviche to share and it was one of the best I …

The food was simply incredible. I tried the ceviche, tuna with Japanese vegetables, and lemon fish, and each dish was bursting with fresh flavors and expertly prepared. The tuna was melt-in-your-…

The food was simply incredible. I tried the ceviche, tuna with Japanese vegetables, and lemon fish, and each dish was bursting with fresh flavors and expertly prepared. The tuna was melt-in-your-mo…

The food was simply incredible. I tried the ceviche, tuna with Japanese vegetables, and lemon fish, and each dish was bursting with fresh flavors and expertly prepared. The tuna was melt-in-y…

No reservation; 22:00 on a Friday. The manager was amazing and found a table for us. Jam-packed evening but the service was great. We ordered about eight dishes, which were amazingly well prepared—…

Excellent, excellent. Gourmet cuisine! No doubt about it. reservation preferred. Exquisite Peruvian contemporary taste.

La verdad q fui al restaurante pensando que sería de carne y no fue así , pero tengo que decir q se come muy bien. El ceviche no podéis dejar de pedirlo y la raya también espectacular 😍

Dentro del concepto de Raw Food, apuesta por buena materia prima cruda, marinada o semicruda sin artificios, aunque también se incluyen en la carta algunos platos cocinados. Obviamente, debes probar sus carpaccios, tiraditos, ceviches y tartares, con su steak tartar ahumado con tuétano a la brasa como plato insignia. Destaca también por una cuidada selección de vinos con posibilidad de disfrutarla en su elegante barra de mármol, junto a sus cócteles. Un lugar elegante, pero cómodo con ambiente y encanto.

Restaurante con luz tenue, con salones privados y salón central con barra abierto a calle. Ideal para citas o cenas con amigos. Especialidad son los ceviches. Plan de mascarpone muy rico.

Sebastian Delgado

Took my wife for dinner. The food was delicious but the portions rather small. Service was a bit slow; one person was doing above and beyond but could not keep up.

This spot is ideal for a casual night out. The service is really nice and effective. The food is great quality, and there are nice options if you don´t like raw food. It's a bit on the expensive si…

This spot is ideal for a casual night out. The service is really nice and effective. The food is great quality, and there are nice options if you don´t like raw food. It's a bit on the expensive …

Siempre iba pero desde hace unas semanas la comida está distinta. Me ha dejado de gustar. He preguntado si han cambiado al chef y parece que sí. Ojalá encuentren a alguien que lleve las mismas recetas que eran deliciosas. Mi favorito era el tartar de atún y las vieiras. El producto eran muy top espero lo mantengan porque parecía diferente. He comido toda su carta el sabor ahora está distinto

Tengo dos opiniones sobre el mismo restaurant y muy contradictorias. Fui el viernes al mediodía y a la noche , dos mundos distintos. Almorzamos con mi pareja al mediodía, encontramos el lugar de casualidad . La fachada nos llamó la atención y el interior nos pareció muy lindo. Conseguimos mesa fácilmente nos atendieron muy bien, tanto la persona que nos recibió, como el personal que nos atendió en la mesa. El sommelier , nos pareció muy apasionado, nos atendió increíblemente bien y la comida estuvo muy buena. Dada la buena experiencia, imaginamos que el lugar podía ser una buena opción para la noche y decidimos reservar. Volvimos a las 22.15 hs , el lugar estaba bastante lleno , nos ubicaron en la barra y nos comentaron que tenían 10 min de demora. Nuestra mesa nunca se desocupó, a la media hora de espera nos dieron otra. Nos sentamos y estuvimos esperando media hora que alguien nos venga a atender , nuestra ubicación fue crucial ya que estábamos ubicados frente a la barra , la circulación y la cocina y pudimos observar el caos que se apoderada del restaurant. Camareros que iban y venían sin rumbo, las personas que coordinaban corrían de un lugar a otro , tratando se resolver el caos generalizado. No tuvimos camarero esa noche , nos iban alcanzando los platos diferentes personas , el sommelier que al mediodía estaba impecable a la noche corría sin parar ,por suerte sin perder su simpatía y su pasión . Pero obviamente se lo veía colapsado. Por suerte el chef mantuvo el nivel y la comida estuvo impecable. Pedimos una botella de vino , un agua con gas y dos platos , la comida tardó tanto que tuvimos que pedir dos copas de vino mas para terminar de cenar. Realmente me pareció una pena , si no hubiera ido al mediodía mi opinión sería otra. Creo que quieren acaparar mucho pero no le dan los recursos,la logistica y obviamente faltaba conducción. Mucho para mejorar en el turno noche.

Las porciones son pequeñas pero la comida está bien hecha, buen sabor, todo a punto de sal, condimentos, dulce, picante, o ahumado. pedimos salmón caramelizado con puré de coliflor, alcachofas a la plancha, arroz chaufa y sardinas ahumadas, todo muy bien presentado. El servicio es atento pero descordinado, nos atendieron 3 personas, una trajo un aperitivo que nadie pidio, luego la otra nos trajo una carta de postres, otro tomo el pedido, otro nos dijo que la tarta de chocolate se demoraba 10 minutos y luego llega otra a decirnos que NO, que los postres no eran los de esa carta, si no los de esta otra.... Luego pedimos la cuenta, que llegó mal así que por favor revísenla muy bien, porque cobraron panes que nunca sirvieron. En resumen: la comida esta bien, el servicio ecléctico, el lugar podría mejorar la acústica y el baño vayan y lo ven por ustedes mismos. concuerdo con muchas de las opiniones que han dejado aquí.

Sarah Miled

We had a mixed experience here. On the one hand, we were thrilled that you are dog-friendly—a huge plus for us in Madrid. The general atmosphere was great, our waiters were very friendly, and the dulce de leche dessert was spectacular. However, the rest of the food was just average. The main issue, though, was the unprofessional behavior of (I assume) a manager. He openly and rudely criticized our waitress in front of our table about the amount of wine she poured. It was an uncomfortable and unprofessional way to treat a staff member, and it shouldn't happen in front of customers. We appreciated the friendly service from the rest of the staff, but this incident really stood out and soured the mood.

Pedimos 3 cosas: crudo de hamachi, sin más. Steak tartar con tuétano, espectacular y huevos rotos con king crab y trufa, PÉSIMO, tenía exactamente 4 trocitos de cangrejo y una muestra mínima de trufa. Eran todos patatas fritas. Menos mal que lo dijimos y no nos lo cobraron. En mi opinión es un sitio que no merece la pena.

Worst host / server Angeles, rude, unpleasant, just not nice. Unacceptable for a supposedly 5 star restaurant, talking behind our back to other costumers about our payment in another language not k…