Gran cena. Me pedí unas bravas, aunk la patata era demasiada grande la salsa estaba especialmente buena y picante. Después un cachopo descomunalmente grande y 3 patatas fritas,buenisimo el plato. 2 copas de vino con casera, la camarera de 10. Y me llevo la amistad de su amiga de la barra, muy simpática.

Lo encontramos de casualidad, ¡menuda casualidad! Nos trataron muy bien, a los niños de lujo. Hemos vuelto y seguimos saliendo encantados con el trato 😊 Seguimos viniendo cuando podemos y el trato sigue siendo inmejorable,gracias a todos.🥰 Y volvimos,y el trato sigue siendo exquisito, son muy amables y todo lo que te puedan ayudar lo van a hacer

Hemos estado tres personas, el pasado domingo 16 de junio. Habíamos reservado, oye, "encantados", llegamos en la barra "creo que el responsable", nos indica que está una mesa cerca de la ventana que va a quedar libre, "que esperemos". Oyeee genial, chica que nos atiende "encantadora y amable", menú del día "en domingo", genial, y luego los platos muy bien presentados. Puedes pedir menú, 1/2 menú, carta, "vamos pegas ninguna". La verdad, que para nosotros "muy bien", me lo anoto y cuándo estemos por la zona "volveremos". Gracias.

Enero 2025 Fuimos a cenar 2 personas un sábado por la noche sin reserva y tuvimos suerte. Nos dieron mesa en la bodega del local (merece la pena bajar a verla, es curiosa). Comida tradicional. Nada más sentarnos nos trajeron un aperitivo: aceitunas y una patata cocida abierta al medio con salsa cabrales encima, muy ricas. Pedimos para compartir: - Calamares a la andaluza con ali-oli. Muy buenos, gorditos y un buen cuenco de salsa. - Crujiente de langostinos con salsa de soja. 8 unidades muy ricas, servidas con un buen cuenco de salsa y ensalada. - Patatas mixtas. Nos dejaron pedir las 3 posibles salsas: brava, ali oli y cabrales. La del ali-oli era la misma que la de los calamares, así que nos sobró. La brava no pica. Nos gustó más la de cabrales. Las patatas abundantes. De postre compartimos: - Tarta de queso. Una ración bien grande. Muy rica y servida con nata y varios frutos secos diferentes. Los camareros muy amables y rápidos.

Todo un acierto. Fuimos a menú cerrado un grupo de amigos de 14 personas y la organización, el trato, la comida y el precio fueron perfectos. Nos pusieron en una zona tranquila para nosotros y estuvimos muy a gusto. Nos permitieron repetir comida, beber todo lo que quisimos y chupito de regalo. Muchas gracias, lo recomiendo totalmente.

Fui a comer el día 12 con mi mujer. Estaban hasta arriba por las comidas de empresa. No habíamos reservado y aún así nos buscaron una mesa para dos. Pedimos cafés y se retrasaron con el follón y de inmediato el jefe se dio cuenta y nos ofreció un chupito. Otro día fui con dos amigos y nos inflamos a carne por no hacer caso de los buenos consejos del camarero (argentino creo) que nos dijo que era mucha cantidad. Es de los pocos lugares en los que conocen el concepto de entrecot muy poco hecho. El menú es asequible y completo. Son muy amables. Seguiremos yendo. Muy bien situado cerca de Sol.

Menú del lunes por 15,50€ en un local agradable y con amable servicio. Diferentes opciones a elegir en primeros, segundos y postres algunos caseros. Espectacular la fabada asturiana, el entrecot delicioso y sabroso pescado entero al horno. Regado con un buen vino incluido en el menu.

Mustafa Arikan

It is a hidden gem in Madrid. We were just passing by with a friend of mine and we decided to have a late breakfast. The jamon with tomato bread was absolutely amazing. We had local wine. The service and atmosphere was so good that we kept staying for a long time and they offered us some tapas as a gift. Prices are more than fair. Totally recommended.

Dixan Hernandez

Best place in Madrid! If you want an authentic cuisine and feel like a local this is the place for you. The service, the food incredible, definitely get the oreja a la plancha and the tosta de solomillo, and the carrilladas. Best food I’ve had in Madrid by far. Pedro the owner will give you the true Madrileño experience

RL Brooks

The margherita pizza was outstanding.

Eve Oro

Pleasant local atmosphere and good food. Tuna tenderloin and sMild rice with red prawns were very tasty. Friendly server who was flexible with our special requests.

珊 Ellen

The service here was very good. When I wanted to order a dish with soup, the waitress kindly suggested me a wonderful meal. There was rice in the soup with fresh shrimp. It’s very delicious. Plus, I also like eating the appetizer the restaurant offered me. It was my first time to eat olives with seeds, it was interesting for me.

+2

Kerrie Burgess

Had the Menu del Dia at lunchtime. Good choice and lovely food at a very reasonable price. Both myself and my partner got the Salmorejo to start and Entrecote main. I got profiteroles for dessert, and my partner got the flan. Both were lovely! Glass of red wine, a beer and bread all came to €29. The staff were friendly and helpful. Would 100% recommend!

Serafim Cristian Coban

The perfect Spanish food, perfectly prepared, which invites you to come as often as possible. The waiters were, for the most part, very helpful, knowledgeable in English and ready to help us with any question. The atmosphere is incredible, like a tavern where people come to eat good food, drink even better sangria and sit and talk with friends and family.

+5

Arthur K

La Tintonería was a fantastic spot for a casual drink and bite to eat. We stopped by for some beers and a ham platter, and everything was excellent. The beer was perfectly chilled, and the ham was top-quality—flavorful and expertly sliced. The service was also outstanding; the staff was friendly, attentive, and made us feel welcome. Overall, a great experience with delicious food and a laid-back atmosphere. Would definitely recommend!

Lettie Fardon

We had a great time here for lunch. Lovely fresh salads and veggies - super service. Some interesting local wines too. Highly recommend

Alexandra Savin

They treated us with a delicious appetiser, meatballs in mushroom sauce. We ate patatas bravas, which were not very spicy, excellently cooked. We also tried the grilled ears, which I loved, but the collagen texture is not for everyone. All the food was a bit salty, and they go very well with their beer. The home recipe cheesecake was one of the best we've ever eaten! They are also super friendly 🥰

Robo Mihalik

Very nice restaurant, not very expensive and the tuna was really tasty :)

A. Rodriguez

Try the ravioli with ricottta, pumpkin and trufe and you will live it. The pork medallions were an excellent pick for a light-meal diner. Service was friendly, on time and helpful. Love the place for dinner or just to have a good time. Excellent price.

We ordered 3 vegetarian/fish dishes, and they were all excellent. Hands down better than all other local “vegetarian friendly” restaurants in the neighbourhood that we’ve experienced. The atmosphere,…

Gabby was an excellent waitress. The calamari was the best I have ever had. Very Reasonable priced and excellent service.

Great place ….want to say a special thanks to Gabby…I have travelled a lot in military etc and her service and advice and consideration was fantastic … with a wonky stomach she guided me to excelle…

Gabby was an excellent waitress. The calamari was the best I have ever had. Very Reasonable priced and excellent service.

Gabby was an excellent waitress. The calamari was the best I have ever had. Very Reasonable priced and excellent service.

Gabby was an excellent waitress. The calamari was the best I have ever had. Very Reasonable priced and excellent service.

One of the best meals I ever had in Madrid… the best “Salmoreso” ever!!! Everything was delicious and the price amazing, the service second to none. This will be my favourite place to eat every tim…

One of the best meals I ever had in Madrid… the best “Salmoreso” ever!!! Everything was delicious and the price amazing, the service second to none. This will be my favourite place to eat every tim…

Buen sitio para comer raciones completas y comida bien echa! Tema personal hemos estado desatendidos hasta que el encargado-jefe, lo ha resuleto con nota! Suerte de el!

Muy buen recibimiento, nos recibieron e invitaron a una caña. De primeras un trato excelente. Luego el menú fueron 14€ con paella y entrecot excelentes, trato muy rápido y muy amables. Melisa una de las cameras nos atendió genial. Felicidades al equipo del Restaurante La tintorería, por su trato, rapidez en el servicio y por su simpatía. Volveré sin duda

Durante esta semana hemos ido un par de veces en horario de comida. La primera de ellas genial! El local no es muy grande pero la atención fue muy buena por parte de todo el personal. El primer menú fue en viernes, 14€ , fue estupendo. Gazpacho cordobés y de segundos un entrecot y solomillo con salsa de boletus creo recordar, estaba buenísimo y muy tierno, los postres arroz con leche ( muy bueno también) y unos profiteroles. Para beber, tinto de verano fresquito y Verdejo. El domingo repetimos ya que nos había gustando mucho. El menú flojeó bastante, 22€ y para mi gusto los platos, salvo el arroz caldoso que estaba muy bueno, fueron bastante más flojos para la diferencia de precio con el menú de entre semana. En mi caso yo pedí unos langostinos del caribe ( fallo mío porque dí por hecho que serían a la plancha y eran 5 langostinos cocidos, uno de ellos estaba partido por la mitad y un par de hojas de lechuga con cuatro granos de maíz). Mi marido se cogió el arroz caldoso de bogavante y estaba muy bueno. De segundos fueron salmón a la plancha y secreto. Los postres fueron flan de huevo y arroz con leche. Sabor agridulce ya que después de la buena experiencia del primer día con el menú, el segundo me decepcionó un poco dada la diferencia de precio. Si considero que a pesar de que yo di por hecho que los langostinos eran a la plancha por el precio del menú, habría estado bien que lo avisasen a la hora de cantarnos los platos en la mesa.

Nika Y

No-frills Spanish dishes. Calamari was a bit salty for us, but the salad was fresh and the croquettes basic but decent for the price.

Paul

Excellent service! The food was good and reasonably priced. My jamón ibérico was not cut fresh, so it was a little dry, but still delicious. I think it may have been Serrano vs ibérico. The tomato with mozzarella and tuna was very nice. This restaurant is close to the placa del sol and was an area lively with many restaurants and bars.

German O'Clock

We stopped by on a Saturday evening to have some drinks and tapas. Quality was good, staff seemed attentive and prices were good as well. Overall a very fine bar in a busy street with lots of competition. Also I loved that the staff didn’t seem too pushy to get people to come to their bar.

Having had our fill of tapas over several days, we wanted a meal of hot dishes. Wandering around the Calle de la Cruz area, with endless tapas bars, we finally found this restaurant. It was just what…

We dropped in here for lunch, once we saw the set lunch offerings. My wife had spaghetti bolognaise to start and then a decent steak with a side salad. I had a tasty egg flower type of soup and the p…

We dropped in here for lunch, once we saw the set lunch offerings. My wife had spaghetti bolognaise to start and then a decent steak with a side salad. I had a tasty egg flower type of soup…

I feel bad because the staff was nice but the food just wasn't good. We got two types of toast, one with goat cheese and some type of onion jam, and the other with tuna and none of the ingredients …

Adam Kaczmarek

The food and service were great in my opinion! The place is located on the street filled with restaurants with outdoor sitting which added to the atmosphere and the overall positive feel! Unfortunately, I am unable to give more stars when considering the cleanliness of the toilets (please refer to the attached photos). Food/service: 4 stars; facilities: 2 stars. Overall verdict: 3 stars⭐️⭐️⭐️

Pep-Lluís Molinet

the last experience was quite bad, from the limited menu, several meals shown on the chart on the street were missing, no salmorejo, no dorada, no chocolate ice cream ... and the response of the personel was not nice

Daniel Cairns

Two stars because of issues with the kitchen; after explaining (via a translation app and my Spanish allergy card), the kitchen didn't know wheat contains gluten. Long story short, I was "glutened" and suffered that night after 6 days of being incident free. It's a shame because the waiter was absolutely lovely (sadly also didn't understand about allergies it seems) and the food was nice. The pre-starter hash browns (also supposedly gluten free) we're cold and greasy.

German Deutsch

If a small restaurant can’t handle a 9 people table with a easy menu things go wrong! Only 8 persons took dinner, about 30 minutes to get the first two meals and another 15 to minutes for other two plates and more. Appetizers show up between meals! The last meal was a joke! Arroz con Gambon! Rice with big shrimp! Lol! Took an hour to bring the plate and no signs of the shrimp! And more time to bring 6 grilled shrimps! Soft Drinks? Coke, Diet Coke that’s all. Hamburger? No bad inside! Bread!? you will need the hulk jaw to bite a small piece of bread! I can’t complain about the price but we can complain for the quality of some plates and time to deliver. The place is very well decorated and cozy. Our waiter was so nice and professional but definitely they have a problem in the kitchen! If they are able to solve the time issue the place will be almost perfect... nothing is perfect!

I've ordered fried calamari and fries with ham an eggs. calamari was not freshly made, but refried and full of oil. fries came in the form of sliced potatoes that were baked of fried earlie…

I've ordered fried calamari and fries with ham an eggs. calamari was not freshly made, but refried and full of oil. Fries came in the form of sliced potatoes that were baked of fried earlier in…

I've ordered fried calamari and fries with ham an eggs. Calamari was not freshly made, but refried and full of oil. fries came in the form of sliced potatoes that were baked of fried earlier in t…

Hilde H.

This gave me the worst food poising ever. 40 minutes after I had this patatas bravas I started vomiting....for 8 hours. After over a week I am finally getting better. Don't go there!