Un eñ restaurante acogedor , muy bonito y en barrio con encanto de madrid . Buen trato por el personal y comida deliciosa . Recomendado al 100%.

Soutie bru

Great service, excellent food. Highly recommend. Good atmosphere and friendly staff!

Thomas Trincado

Really lovely place. We were a group of 10 and they set us up outside which was super nice, great atmosphere, very chill but lively at the same time.The service was honestly fantastic, super fast and friendly. They brought like six different pizzas for the table and all of them were actually really good. Thin crust, good toppings, not too greasy. Just proper good pizza. Anyway, had a great time, would def come back.

Holly

Service was great, waiter was very helpful. Pizza was delicious. Restaurant is cute and smells delicious.

Sergio Villalobos

Food was awesome!!! Service is very friendly and as stated before, pasta was amazing. Worth the walk and having some tapa and a caña.

אלי רוזנפלד

Everything was super tasty, service was very good

+8

Jonalyn Monares

i like the Pizza and the crust is perfect... A little bit of waiting but it's worth it. The Guy is nice..Keep it up👍👍👍👍👍.

Noemi Bontempo

It was a warm evening during the week and we wanted to sit outside as a group of four, which is practically impossible without waiting time in Madrid. So after walking the street up and down in the hope of finding a free table we decided to ask and wait for a table. The wait was about 15 min which was fine. We first ordered a round of aperitifs and then a second one before we decided to eat there. The service was great, very nice and helpful and the pizza was delicious. The best one in my opinion was the one with the dried tomato (I don’t remember the name) but it was delicious. Will definitely have to come back and try more.

+1

PaulS

Attentive service, quaint simplicity. Had a glass of wine here and loved it. Very friendly service

Mshari Al debas

We ordered the Margherita pizza and it was amazing, The salad is worth a try.

Louise Heard

Ordered via deliveroo and was the best experience in a years worth of ordering pizza from various places. Went out of their way to provide exceptional customer service with my allergies , so happy would recommend. Pizza arrived in tact and smells incredible

Lugar pequeño con mesas en la calle. Buena selección de cervezas. Carta pequeña pero amplia en pasta y pizzas. Tome la de jamón y calabacin con parmesano, base fina y bordes gruesos. No recomiendo el cannolo siciliano sin sabor, crema pesada y masa dura. Buen y amable servicio

Todo lo que está bien en una pizza me gustó mucho. Es un estilo napolitano, la masa tiene muy bien sabor y tienen variedad de estilo. Me gustaría probar los calzones la próxima vez. Sentarse afuera es muy cómodo y sirven la comida muy rápido, adicional estaban abiertos a una hora que usualmente el resto está cerrado. Recomendado.

Vine a probar este restaurante aprovechando el descuento del tenedor. La verdad es que me ha gustado mucho. Se ve y se nota que es un lugar con producto de calidad y elaboraciones muy curradas. Es un italiano de los que merece la pena. Carta muy amplia en la que predominan las pizzas y pastas como no podía ser de otra manera. Probé la lasaña de carne al ragú. Estaba calentita y sabrosa. El tomate era muy muy bueno, tenía sabor, cosa que falta en muchas salsas de tomate en otros sitios. Pasta algo pasada y poca cantidad de carne eso sí. De pizza me decanté por pedir una calzone. No estaba mal, buena masa, con borde no excesivo y esponjoso, se deja comer muy bien. De nuevo, el tomate destaca mucho sobre lo demás. Eché en falta algo más de queso, eso o echar ricotta como lleva el calzone clásico napoletano. Se echa de menos esa potencia de sabor del salado picante y la cremosidad de la ricotta. Se quedó algo básico pero me gustó. Acabé con un tiramisú con muy buen sabor a café, como debe ser. Y ese toque de cacao puro es lo que le da el broche de oro. Mascarpone muy rico y como única pega muy poca cantidad de bizcocho y del postre en general, porque me habría comido 5. Trato bueno aunque el chico muy hablador no era. Para más información sígueme en Instagram: @comeconlas3b

La comida estaba deliciosa, pedimos tres pizzas distintas y todas estaban muy buenas y eran de buen tamaño. Aparte pedimos un lasaña verde que también nos encantó. Este restaurante está muy bien ubicado en Lavapiés, decorado con sencillez, pero la comida está a la altura. El servicio fue solamente correcto, no hacen mucho esfuerzo en que uno se sienta bien, pero la cocina hace la diferencia. Seguramente volveremos cuando estemos en las zona.

Buen restaurante italiano en pleno barrio de Lavapiés a escasos metros del metro y del Centro Dramático Nacional. Buen ambiente, tranquilo y buena atención aunque si que es cierto que se demoran un poco a la hora de anotar las comandas y de llevar los platos una vez pedidos. Los platos estaban buenos y con cantidades bastante abundantes. La carbonara estaba perfecta en cuanto a cremosidad de la salsa, pero el guanciale estaba poco hecho y en trozos muy grandes y la pasta un poco pasada de cocción. La otra pasta muy sabrosa, con mejor punto de cocción, y con ingredientes muy bien combinados. La focacia estaba buena, con una masa fina, nada pesada y con un sabor a romero buenísimo. Las cantidades bastante generosas con un precio bastante bueno, lo que hace que sea un restaurante idóneo para comer o cenar.

Fabian K

Nice bar-restaurant with a good Aperol Spritz and a pleasant atmosphere. The drink was well made and enjoyable. However, it seemed like they weren’t too happy about guests just having drinks without ordering food.

Steve

Exclusive Italian restaurants in Sydney Australia need to take culinary lessons from Primadonna However..... Absolutely awesome food. (Visit 1) Just okay (visit 2) 5 days later 3 x very large portions. Fiocchi Alla Delizia: tortellini type pasta filled with ricotta & pear in Gorgonzola sauce with truffle & Parmesan. Salad: walnut, spinach, semi dried tomato, goat cheese drizzled with honey. Pizza: rocket, semi dried tomatoes, Parmesan on creamy truffle sauce. Prices Bagain. The entire meal was approx EU$57, with 2 x beers, ans 4 x glasses of wine NOTE: It was so good we decided to go back 5 days later. It was still good but nothing like the previous Friday. Same salad, presented differently, and looked a bit limp. Same past 6/10 this time. Different Pizza this time, (salmon) Pizza base a bit soggy. Maybe a different cook.

+1

tarek salame

If you ever pass by this place order their signature primadonna pizza with a little bit of organic hot sauce on the side. Just an explosion of flavors and messy pizza 🍕. It is a banger of a place would love to revisit and try other tastes.

Marie Smith

We went here a couple of weeks ago for the pizzetta carbonara during tapapies. It was surprisingly nice.

M H

GOOD ITALIAN RESTAURANT WITH PLENTY OF OUTDOOR SEATING. Primadonna is situated on Calle Argumosa, Lavapiés' main artery. It has 10 or so tables on the side walk—which is great for dinner on a warm summer night. The menu is classic Italian and has four main categories: antipasti, salads, pastas and pizzas. My partner and I shared the CABRONA SALAD (spinach, walnuts, dried tomatoes, honey, goat cheese) and the GARIBALDI PIZZA (tomato, Buffalo mozzarella, pesto, basil). The pizza was pretty good, with a thin and crunchy crust. It won't blow your mind, though. I personally prefer the pizzas at NAP, a seven-minute walk away, but its outdoor seating is very limited and almost always occupied. The Cabrona salad was also good, albeit somewhat drowned in honey. If you like to feel like a three-year-old again, the NUTELLA PIZZA is a good choice for dessert. As for drinks, there is Estrella Damm and Turia on tap. Some craft beer options would be nice.

Steve Winwood

Nice real Italian food, focused on pizzas but with several lovely pasta alternatives, iin the middle of the quintessential calle Argumosa in Lavapiés. They have a good, valuable set menu for lunch, when the atmosphere is relaxed. For drink you can have Valencian Turia beer, which is ok, but probably more (including craft) options would be appropriate. Service is very friendly and the tiramisu is (much, much) better than it initially looks. Very interesting prices. One of the best options in the (rather over-exploited) area

Agustin Tena

Pizza is really good, really. Amazing value.

Bueno, el servicio es verdad que me lo ha traído Glovo, pero bueno. El mensajero se confundió de portal y me decía que saliera a la puerta y no era mi puerta. Sobre las pizzas pedimos 2. Una de salmón y otra de beicon. Las dos estaban secas, la masa está como dura, sobre todo la de salmón. No nos gustó nada. Luego pedimos unos canolo y eran ridículos, super pequeños de unos 7 centímetros de largo y de grosor 1 centimetro 1,5. Tuvieron mala noche y eso que era un jueves.

Carlos Paredes

The pizza menu is fine, not trying to be pretentious the product you'll be getting is all authentic. Around the neighbourhood when craving some fresh mediterranean ingredients on a thin crusty dough? Step in! The service wasn't bad, but i'd suggest to have a warmer attention to go with the quality of the food.

Lugar bien situado al que he ido en varias ocasiones. Tiene un ambiente normal, nada nuevo en restaurantes de este tipo. La comida es correcta: en mi experiencia alguna vez la pasta a quedado pasada y en algunas salsas, como el pesto, hay un exceso de aceite. La presentación de los platos no está especialmente cuidada. Cuando he pedido canoli, la masa no está crujiente sino más bien blanda, lo que hace que el postre pierda la gracia. La atención del personal es muy cambiante pero, en general, no son especialmente amables. Al menos la comida la suelen servir rápidamente.

Kate Newsome

Was going to go here for dinner on my own on Saturday night but found somewhere else. We visited as a family instead on Sunday in hopes of watching Sunday afternoon football (as it was advertised as a good place to watch sports)…there was no football on, let alone even a screen!! It was dirty, staff were busy chatting and lacked customer service. They were serving anything that wasn’t in bottles, in cardboard cups!! Nobody was eating and I think they were not even serving food. So glad I did not go there on Saturday for my dinner!!

Pedí una 4 quesos un poco mas hecha, y vino la mitad quemada por abajo. De los 4 quesos estuve buscando los otros 3... Por lo menos no me cobraron la Mahou!

Llevo años yendo a esta pizzería porque siempre me ha parecido una italiana tradicional y de calidad. Sin embargo, esta vez la experiencia me ha decepcionado bastante. Pedí la pizza Moreno y la verdad es que parecía una pizza bastante cutre, mucha rúcula, indican tomate seco pero lo que pone es tomates cherry y una salsa extraña que no tenía mucho sentido. También he notado un cambio en el ambiente del local. Hace años las camareras eran italianas, lo que reforzaba ese aire auténtico del sitio; ahora ya no lo son, y en más de una ocasión se escuchan comentarios criticando a los clientes, algo que resulta bastante desagradable. Sinceramente, no tiene nada que ver con el nivel al que nos tenían acostumbrados.

Gulce

So I came here many times before but this time they prepared the lasagne di carne with wrong ingredients (it was prepared with pork, which I don't consume). I went back and asked for them to prepare it correctly, but they did not communicate with me the right way and did not say "all lasagnes are like this by mistake and they don't have the right version now" They literally cooked the same lasagne. Why on the earth would I order the same lasagne I came back to the restaurant to change it? :D They said they offered me the money back but I wasn't told that this is the only lasagne they have. Then I came back the second time with the order, asking why the order is the same. This time they explained it the right way (fortunately) and they gave me the money back aggressively - without an apology for the miscommunication. I will not come back here again. That's how you lose a loyal customer.