Primera vez en Cañadío Madrid después de tantas en el de Santander. Aperitivo muy bueno con buñuelo de bacalao y gazpacho de aceituna. Después tomamos puding de cabracho, estaba bueno aunque nos gusta más el de Santander. Albóndigas de bonito y calamar buenísimas aunque llegaron frías. Solomillo perfecto de punto, buenísimo y la salsa espectacular. Merluza romana con pimientos espectacular, aunque llegó fría, pedimos calentarla, se deshacía en la boca, estaba de escándalo. Las patatas paja tanto con el solomillo como con la merluza no nos parecen para este tipo de comida, mejor otro tipo de corte u otro acompañamiento. De postre la mítica torrija de Cañadío de 10. Nos han atendido muy bien, rápidos, profesionales y amables. Sí que las mesas son muy pequeñas y están demasiado juntas, desafortunadamente en la mesa de al lado gritaban mucho y era bastante molesto.

+5

Una carta en la que te costará decidirte, nosotros personalmente hemos cogido todo entrantes para compartir. Estaba todo muy rico y sabroso. La mejor tarta de queso que he probado en mucho tiempo.

+2

Todo muy bien: comida buenísima y servicio muy amable y atento (cosa que se agradece). Pedimos almejas, rabas, pastel de cabracho, choco en su tinta y tartar de atún. De postre tarta de queso y torrija. Precio acorde con la calidad.

+2

Ya conocíamos el restaurante de Santander y quedamos encantados y aquí todo ha resultado igual de bueno. Platos de mucho sabor y calidad. Cada elección fue un acierto. El servicio es rápido, en algún momento algo apresurado, para dar entrada al siguiente turno. A destacar las albóndigas de ternera y su tarta de queso.

+3

Nunca falla, restaurante perfecto para degustar comida de calidad de Santander. Fuimos hasta picotear y fue espectacular, nos pedimos dos cañas, que incluian unos buñuelos de bacalao y gazpacho de aceitunas, un par de pinchos de tortilla (con cebolla), las croquetas de chorizo y una tarta de queso, que a mi parecer, es la mejor de todo Madrid sin dudarlo. Comida de 10 y servicio de 10, puedes ir tanto con reserva al salón como sin reserva a la zona de bar. Recomendado 100%.

+2

Pincho bastante bueno. Las rabas estaban exquisitas. Muy recomendable pedirlas. Las croquetas quizás un poco faltas de sabor y pequeñas. Te ponen una tapita con la bebida que siempre es de agradecer. Además tienen distintos pinchos que tienen muy buena pinta. Recomendable reservar.

Mario Tico

Cañadio combines creative tapas with bold flavors in an environment where adventurous diners can enjoy dishes like steak tartare and cod croquettes that blend tradition with innovation offering a refined yet approachable culinary experience.

Lydia

Superb tortilla española. Perfect texture, runny. Not too salty. Lovely caramelized onions that give it a slightly crispy texture — 10/10! Also be sure to try their unique cheesecake — light and fluffy almost like a mousse!

Sofia Peng

Everything we ordered was AMAZING Best dishes: tartare, merluza, oxtail, cheesecake, tapas! Food was served fast, but service was mid, our waiter looked over many tables, so it took a long time for waiter to come to us.

+1

Verónica de Diego Cañete

One of the best restaurants in Madrid. Authentic Spanish cuisine with great service and affordable prices. Tarta de queso might be the best of its kind.

Gil

Wow, what great food! We searched for a restaurant near our place and entered this one. The waitress was highly professional and recommended a tomato salad that was really, really good, made with fresh tomatoes and a great pesto sauce. For the main course, she recommended the broiled hake - it was one of the best dishes we have ever eaten. As a complimentary gesture from the chef, they served a shot of vinaigrette with olives and a fried ball of bravas - outstanding. The first time was so wonderful that we came back on other days to eat again, and it was still as good as the first time. If you are visiting Madrid, this is one of the places to enjoy a good meal.

Nanita

Excellent place to stop in for tapas! Fresh pinchos made with high quality ingredients available at the bar. There are seats available for those who arrive early enough. The food, the atmosphere and the service are all top. Highly recommend!

+2

밍쁘

The food is very delicious...the terrace on the road, but it's very romantic! The cheesecake is fantastic...and staff HChris he is so kind and perfect! Thank you for your service...♡

Dana

Best restaurant of Spanish food in Madrid! Service 10/10 Food 10/10 Vibe 10/10 Quality of ingredients 10/10 I strongly recommend the Experience! I ordered👀 Cheese and truffle, tortilla de patata, burrata salad, Rabo de Toro, Corvina, tuna tartar, and steak tartar. Celiac friendly 💕

D Lugard

Nice place for dinner. The famous cheesecake was tasty indeed but so were the other dishes.

Chia Jen

This was recommended by our hotel host, what a pleasant surprise We enjoy the good selection of wine and the services before the meal The food is quite excellent and the price is very affordable We had such a good time

Our Classy Corner

One of our favorite restaurants in Madrid For a lovely evening with friends. Nice atmosphere, good service and fantastic food. Typical Spanish dishes served in style. The cheesecake is a must! Follow us on Instagram @ourclassycorner to discover the classy corners of many cities around the world.

Jennifer H

Great service, great atmosphere and beautiful + delicious foods! It is pricy, but never encountered any disappointment. Great place to go a little dressed up with special people. Reservation absolutely required.

Excelente sitio para comer. Pidas lo que pidas no te va a dejar indiferente. Todo con muy buen sabor. Especial mención a la tortilla... Su fama lo vale. No así la de la tarta de queso, que para casi 10 euros me dejó indiferente. Ya he probado algunas mejores en Madrid. Por el resto, como digo un espectáculo. Las puntas de solomillo muy sabrosas. Los buñuelos de merluza muy jugosos. Todo muy bien presentado. Un 10 para el servicio, muy amables y simpáticos. El precio, es caro, pero sinceramente para otros que hay de precio similar, calidad precio lo vale

+5

Uno de los mejores restaurantes de Madrid sin duda. La tortilla de patatas es de las mejores que existen, merecida de toda fama. Cuajada por fuera y cremosa y algo cruda por dentro. La única pega que le pongo es que siempre que la como la sirven algo fría. El aperitivo de bienvenida (ajoblanco y buñuelo de bacalao) muy bueno. Las rabas son otro indispensable. Crujientes y jugosas y poco aceitosas. El solomillo Buena Mujer correcto y las albóndigas de ternera hechas al punto y con mucho sabor. Esta vez no pedí la tarta de queso pero recomiendo pedirla, es una de las mejores de España. Servicio muy atento y amable como siempre.

+6

Ali Di

A very pleasant place. The breakfast was delicious — not only in taste but also in presentation. Everything looked tidy and clean. The croissant was beautifully opened like a butterfly, perfectly warm, not burnt, and very tasty. The jam and butter were also good, served in little bowls instead of plastic containers. The cortado coffee had a good taste — smooth, not burnt, and not acidic. Soft music played at a moderate volume, creating a relaxing atmosphere without the distraction of news on TV. I really enjoyed listening to Sting songs while having breakfast. It made the morning feel calm and pleasant. Stuffs are friendly as well. Thank you!

Naghmeh Sheikhi

Cow tail dish was good The cod croquette they bring as complimentary was also nice. The potato tortilla is very famous

+3

Jonathan Zernik

The food was very good. However, one of the waiters was sniffling his nose the entire time. And he kept wiping his nose with his bare hand, which he then used to serve the food. Not hygienic!

+2

Christoffel Sneijders

The is amazingly tasteful. Why a 4 and not a 5 star as when I had the super good hake, it was presented only with some really tasteful tomatoes. The fish felt lonely on the plate. For the price 55 euro a person for a lunch ! they should do a much better presentation!

Segunda estrella únicamente porque la comida estaba muy buena. Por lo demás, experiencia francamente decepcionante. El sistema de doble turno (13:30 / 15:30) es, en mi opinión, un abuso claro al cliente. Aunque estábamos advertidos, eso no lo hace aceptable: el restaurante prácticamente duplica la facturación de las mismas mesas, mantiene exactamente los mismos precios y no ofrece ninguna compensación. Todo el coste del modelo lo asumimos los comensales. Aquí no se viene a disfrutar: se viene a cumplir un cronómetro. El personal está claramente entrenado para acelerar todo el proceso: platos que salen a toda velocidad, retirada inmediata, café casi junto al postre, rondas constantes por la mesa… No es brusco, es “quirúrgico”. Una coreografía perfectamente ensayada para liberar la mesa cuanto antes. No es hospitalidad: es una cadena de montaje. Es servicio industrializado de alta gama. Está claro que trabajan con tiempos máximos por mesa, métricas internas de rotación y facturación por asiento. La carta está pensada para salir rápido y la cocina organizada para evitar cualquier pausa. El resultado es que el restaurante deja de parecer un lugar de encuentro y conversación y pasa a ser una máquina de facturar con comida dentro. Si pago 60 € por persona, quiero tiempo, tranquilidad y trato humano. Eso no debería ser un lujo, debería ser lo básico. El doble turno no nace de la necesidad económica, sino de la ambición financiera. Se sacrifica experiencia, fidelidad y sobremesa en favor de rotación y caja diaria. Puede ser muy rentable, pero no es hospitalidad. Una pena, porque la cocina merece más. Pero salir a comer debería ser un placer, no un ejercicio logístico diseñado para maximizar beneficios. Yo, desde luego, no pienso repetir (lo cambiaría por el segundo pero este empieza demasiado tarde)

Soy cliente habitual (vengo un par de veces al mes). Es una pena, porque la comida está muy buena, pero el servicio ha ido cuesta abajo hasta ser lo único que deja que desear. El ambiente es pesado; los camareros parecen quemados, agobiados o directamente deprimidos. La única excepción es la chica asiática, que es un auténtico encanto y siempre atiende con una sonrisa, pero el resto del equipo empaña totalmente la experiencia. Lo ocurrido el viernes 6 sobre las 12:30 fue el colmo de lo absurdo: Pedí un cortado y un pincho de tortilla. El café llegó rápido, pero 15 minutos después seguía sin llegar la tortillaa pesar de que estaba la pieza entera desde el principio y a la vista en el mostrador. Al preguntar a la camarera que me atendió, el chico de la barra soltó con muy malas ganas que 'el protocolo' le obligaba a esperar a que llegara el pan. Le pedí que me la pusiera sin pan para no esperar más y se negó, diciendo que tenía que ser con pan sí o sí. Es ridículo que un 'protocolo' de cocina esté por encima del sentido común y del respeto al tiempo del cliente. Me tomé el café solo y la tortilla llegó tarde y mal gestionada. Sintiéndolo mucho, no vuelvo más.

Donald Nelson

I’ve had pinchos and drinks at the bar area which are very good and inventive, but this time I made a reservation at the restaurant and was disappointed. Although the service and atmosphere were very good, the food was complicated, awful and overpriced. I won’t come back to this place.

Rafael Pereira

Disappointing, the terrace was not properly air conditioned as one of the long sides was fully open to the street. We had to eat with our coats on. The food was not so tasty as expected. Chorizo croquettes were tasteless, very disappointing as Canadio was famous for these in the past. The rabas were cooked in used oil with onion taste and this decrease the intensity of the calamari. The artichokes and rice pudding were good.

ENRIQUE Cardenal

How to ruin a good meal with poor service and greed… Hello folks; today am reviewing this popular restaurant in Madrid. Been wanting to come for quite some time and had (mistakenly) build too high expectations and purposely didn’t read any of the previous reviews. Always manage your expectations… and this is a clear case. After sitting down in our table things soon started to surface. Specially the poor unprofessional unfriendly service. Slow, unpleasant, probably with little or no training at all on how hospitality and customer oriented industry works. Part of the whole experience is how the face of a restaurant makes you feel. “Face” being everyone that works and serves at the premises as well as the staff in the kitchen. And one out of the two stars am giving them is for them! Yes! The kitchen team does an excellent job. See, the kitchen compared to the total business space of the restaurant is relatively small. And this tiny space is crowded, probably uncomfortable and surely really hot (specially when it’s 97f outside) so the star goes to them because they managed to deliver the food on time and made right. And that’s where the other star goes. The quality of the food is fantastic, it actually was a great meal, and I wanted badly to give all the stars but that was about it regarding the good news. Here comes the check and we noticed the early “tapas” were far from complimentary and they do charge for it. If you don’t want them I guess you can tell them to take them back? However, given the logic of the management you might as well enjoy since most probably they will charge for it. Staff recommended to order half portion of the starters, which we followed, then we realized they don’t apply the logical math of: half-the-portion half-the-price equation to all their dishes and ended up paying more to the already inflated prices of this place. All in all, I think am being too generous with my 2 stars here and I will definitely NOT come back since the overall experience was far from pleasant due to the terrible service. By the way… tried to understand the logic behind the math of the half portions with the manager and the explanation was just hilarious. Pure greed in my opinion and based of my experience (which you can see on my profile it is not little) Try not to get disappointed coming here. They are at the low end of their popularity cicle.

+4

Dr. Atanaz Darvizeh

We found this place to be a good stop for a local Spanish breakfast (omelette). The food was good, but the staff were extremely rude and impolite. In the end, they served us a piece of toast that had already been eaten. I asked for another piece, and they brought us one that was clearly torn by hand” possibly from another customer’s portion”since it should have been cut with a bread cutter. Thanks for ruining the start of our morning, lol