Una experiencia única y el servicio más que excelente muy recomendable para visitarlo sobre todo una gran camarera Angelica es de 10

Hay restaurantes donde comes bien… y otros donde recuerdas el plato días después. Este es de los segundos. Cocina con mucho nivel, presentación espectacular y sabores que sorprenden de verdad. Pero lo que se llevó la noche fue la carrillera: simplemente fuera de lo común. Melosa, intensa, de esas que se deshacen y te obligan a cerrar los ojos un segundo para disfrutarla. Si pasas por la zona y te gusta comer bien, este sitio merece parada obligatoria. Una experiencia para repetir sin pensarlo. 🍷🍽️

Platos ricos y elaborados, con mucho sabor y texturas, servicio de 10 y ambiente tranquilo, agradable y con clase, es recomendable reservar si quieres mesa! Sin duda volveremos año tras año!

Una velada inolvidable en Lola – Alta cocina en un ambiente acogedor Tuvimos el gran placer de cenar en Lola Casual Fine Dining en Playa del Inglés, y sin duda fue una de las mejores experiencias gastronómicas que hemos tenido. Desde el primer momento nos sentimos muy bienvenidos: el servicio fue atento, amable y muy profesional, sin ser invasivo. El ambiente es elegante, moderno y al mismo tiempo acogedor – perfecto para una noche especial en pareja. La carta es creativa, variada y cuidadosamente elaborada. Elegimos cenar a la carta y cada plato que probamos fue excepcional: ingredientes de alta calidad, una presentación impecable y sabores perfectamente equilibrados. Se nota la dedicación y el amor por la cocina en cada detalle. De la excelente carta de vinos seleccionamos un vino blanco de la región, que combinó maravillosamente con nuestros platos y completó la experiencia de forma ideal. Lo que hace tan especial a este restaurante es la combinación de alta cocina, un ambiente elegante y un servicio cálido y cercano. Se nota la pasión tanto en la cocina como en la atención al cliente. Conclusión: Una visita imprescindible para los amantes de la buena gastronomía en Gran Canaria. Si buscas calidad, sabor y una experiencia realmente especial, Lola es el lugar ideal. ¡Volveremos sin duda! ⭐️⭐️⭐️⭐️⭐️ (5 de 5 estrellas)

Un oasis gastronómico en un entorno dedicado al turismo inglés / alemán. El servicio es excelente, los platos están bien planteados y elaborados y modifican la carts periódicamente. El "limón" de postre espectacular

Jamie

I’d forgotten where in the world I was as the decor, service and menu was not one I expected from the area! The wonderful service was standout and worth eating here for that alone. Only reason I didn’t give 5 stars for food, was due to one of the dishes being prepared with way too much vinegar and being extremely acidic (baby back ribs).

Kevin Clegg

Lola in Maspalomas is fine dining with its tie loosened. The egg starter with fondue was amazing and silky smooth, while the beef cheek main was melt in the mouth and full of flavour. What makes it shine is how effortlessly it delivers exceptional food without the stuffiness or scary prices. It nails balancing polished and relaxed with great food and warm, knowledgeable service. The owner is also an absolute gent. A real gem in Gran Canaria.

Jason Vincent

This was probably the best meal of our trip, on our final night, and completely unexpected. I’d say the quality of the dishes exceeds many Michelin star restaurants I’ve been to. Highly recommend to everyone.

SAN

The food presentation and quality is good at fine dining level. It’s like a bistro inside and smallish. Simple menu and drinks but that’s because the quality is good. Although the rib eye was a bit chewy which was surprising. Not a lot of atmosphere but the food made up for it.

Martha Merk

Amazing Dinner at Lola Restaurant! We celebrated my birthday at Lola Restaurant in Maspalomas, and it couldn’t have been more perfect. The food was absolutely amazing — creative, full of flavor, and far from standard dishes. Every plate felt special and delicious! The service was excellent, and the staff truly made the evening feel personal and memorable. On top of that, the restaurant itself is beautiful and full of atmosphere.

Lisa Becker

Excellent food and drink selection - one of our local host’s favorite restaurants. They change their menu regularly. Three days into this season’s offering and nailed it! Great ingredients, unique fusion, wow! Very nice staff!

Stunl3y

So firstly if you come to the fab restaurant you are in for a treat. We simply had the best meal of our holiday here, the food was simply amazing and the service was to match. The waiter was attentive and clearly passionate about giving you an amazing meal and an amazing time. The restaurant itself had a great vibe and was very clean. There is simply nothing we could be negative about the meal we had was sublime.

Stephen Eastwood

Had a fantastic meal tonight at Lola with my wife and son, Fabrizio and the team were so welcoming. The food was fantastic my wife and I had the Fish and chips KFC style which was fantastic and my son had the ribeye steak. The desserts were delicious. Well worth it...

rio allison

On holiday at a lovely resort but thought we would take a step off to try this place as the pictures made it look incredible ! It truly lived up to the expectations the food was incredible as well as the staff and a great wine list ! Also a big shoutout to Danielle (hopefully spelt and remembered right!) who was fantastic and a great energy to have serving us on the evening. We were also a group of 7 for reference.

Zdeněk Procházka

Lola in Maspalomas is a standout for refined flavors in a relaxed, stylish setting. The atmosphere is chic but unpretentious—perfect for a slow dinner with friends or a quiet evening for two. Soft lighting, tasteful decor, and a calm vibe set the tone. The food speaks for itself. The Beef Carpaccio was paper-thin, melt-in-your-mouth tender, with just the right punch truffles. The Grilled Octopus was beautifully charred yet tender. And the Lemon as a dessert - ufff -Bright, refreshing, and elegant—a zesty finish that cleansed the palate without being too sweet. Service was smooth and professional, with staff who know the dishes well and pace the meal perfectly. Lola is a great pick if you're after high-quality food, thoughtful presentation, and a relaxed, upscale vibe.

+1

B. Hagen

Amazing food! We we're a bit afraid of not being able to find an authentic place admidst all tourist traps, but this place was amazing!! We had the Carpaccio as an appetizer, which was one of the best carpaccio I've ever had and the mains were also delicious. The price of the dishes was very decent, at least not much more then what you would be pay at the lesser places close to the beach. Really recommend it!⭐️

Aldo Monaco

Absolutely amazing experience! All the food was delicious — everything i tried was full of flavour and perfectly prepared, from the amuse-bouche till the dessert. A big thank you to Pamela and Angelica for the outstanding service — they were both so friendly and made our visit extra special. Highly recommend this place!

Jannike Bondevik

Wow! Just wow! Went here in 2023 and had to come back in 2024. The tastes of the food here are unreal! The chefs really know how to cook! The staff is kind, helpful and recommends great Wine for the food. Love the design and art! If we could wish for anything it would be a wider selection of beers. Just go here- you wont regret it!

+1

Melania Romanelli

We were attracted by the restaurant externally, for its elegance and attention to detail and then the online menu and the photos of the other customers convinced us. Once we arrived, the owner welcomed us personally, entrusting us to the care of a really nice, friendly and knowledgeable waitress. To welcome us, they brought us an excellent meat entree, really well done. Afterwards we had two different first courses, one with quinoa and red beetroot, with feta cream, spectacular, and another with delicious and fresh salmon sashimi. And what about the octopus? Absolutely delicious, fresh, crunchy and cooked to perfection. And to conclude, we couldn't help but try the lemon dessert, with a pistachio heart and base. How to eat a cheesecake with a pistachio crumble base, in terms of flavour. A unique experience, enriched by the presence of the owner, a truly delightful person and an excellent host. To return soon!

+9

Nakarin P.

We had a fantastic experience at this restaurant. Every dish was delicious, the service was excellent, and the atmosphere was lovely. I tried to book a table in advance, but it was fully booked. However, when we arrived, the waitress was very accommodating and took a few minutes to check and find us a table. Highly recommended! One suggestion for the restaurant: please update your Facebook page, as it's currently not functioning for table reservations.

+1

Valerie

I rarely write reviews but this restaurant clearly deserves 5*. We have been here yesterday and were so impressed. It’s a small restaurant, with a cozy ambiente, lovely and attentive staff, very cheerful and paid so much attention to details. The menu contains information about intolerances (gluten, lactose etc.) and the food was DELICIOUS. The portions are like pieces of art and oh so good. Definitely recommend this place. Grazie mille to the lovely staff!

+3

Stian Engen

The food, the staff and the atmosphere was great! We had dinner and shared three starters, two mains and one dessert. For drinks we had two cocktails and six glasses of wine. All dishes were excellent! The staff was very helpful and friendly, quick with our orders and had a good overview of the restaurant the whole time. They really made the visit a great experience. We will definitely come back. We visited on Jan 30, 2023 and the restaurant was quite busy.

+5

Llegamos a este restaurante por sus buenas valoraciones y hubo luces y sombras porque algunos platos nos gustaron más que otros. Nos apeteció compartir todas los platos, se lo indicamos y la respuesta fue que emplataban de una forma y que nos teníamos que organizar nosotros en la mesa. Los platos que probamos fueron: - Carpaccio De Vieras: Lo mejor de este plato su presentación, del resto nada destacable. - Tartar de Ternera con Regaliz: Este plato fue el que más nos sorprendió, su combinación de sabores muy acertada. - Pulpo: Correcto. - Terrina Crujiente de Conejo: Este plato nos decepcionó un poco, quizás por su rebozado.

Me encante ser testigo de la transformación de la hostelería en las Palmas de Gran Canaria. Este coqueto local es un claro ejemplo. En general todo estaba rico, algunos platos mejorables, que estoy seguro lo harán. Servicio bueno, precio bueno. Te recomiendo que pases a conocerlo.

Muy buena experiencia y comida muy rica. Nos dieron un aperitivo gratis de una croqueta de espinacas. La tostadas de gambas y el tartar fueron lo que mas nos gustaron.

Lo primero, las primeras fotos de Google no hacen justicia al sitio. Deben ser antiguas. Se trata de un sitio de comida vanguardista, por lo que no esperes precios baratos ni cantidades exageradas. Muy buen trato de todo el personal. Respecto de la comida, el entrante tataki de salmón no nos entusiasmó demasiado, sin embargo los cuatro principales si nos gustaron mucho. Carne Angus con alcachofa, presa ibérica, merluza y el risotto. Quizás el rissoto a destacar. El postre de chocolate negro también muy rico. Recomendable si buscas este tipo de comida

Geoffrey Berg

I would give it 4.5 stars if I could, but we preferred social Tapas. The stuffed squid with courgette and aubergine was a bit lacklustre, everything else was good or very good, the desserts were exceptional. Presentation was amazing.

Derrick Law

A lovely Restaurante just outside the crowed yumble centre. The foods are good. The staffs are very friendly. They change the menu every 3 months so you may not have the chance to order what we had. Everything was very good specially the pork cheek. Unfortunately , we were too full for dessert.

+3

La comida en general estaba bien y la presentación es muy bonita, pero hay ciertos fallos que con el precio que tienen (no son platos baratos) esperaba más. El carpaccio vegetal está increíble, y la bola de queso mozzarela frito también, ambos los recomiendo. Lo que menos nos gustó, de ahí la nota que le doy, son los platos principales. La carne de cerdo negro estaba un poco seca, muy mazacote. El tataki de atún, estaba bien, pero al no venir cortada, si no la pieza entera, costaba mucho comerlo cuando lo normal es que sea algo tierno. Lo dicho, por el precio que tenían los platos principales, me esperaba algo más. También comentar que los precios de los vinos son exagerados (4.50€ una copa de vino). Eso sí, el trato de todos los camareros es fantástico.

Kate Zobova

The welcoming was very nice. Service super fast. The food wasnt so good which is the most part for me. I had a stuffed squid, which I couldn’t taste , it got lost in the dish. Overall there was not taste into it. My daughter had risotto which was better still not the creamy version I would expect.