Phil Davies

Great everything! If you like more down to earth places.

Marinthia

If you bring your own fresh seafood, they'll prepare it for you; they only charge a small fee for cooking it. We brought shrimp, octopus, and scallops, and we ordered scallops with lemon and salt, aguachile, ceviche, coconut shrimp, and garlic shrimp, and everything was delicious! 👌 The service was also excellent; the waiters are super attentive, friendly, and charismatic. They really know their stuff! 👍

+1

Carolyn Tucker

Loved everything about the restaurant. I had shrimp and fish ceviche. YUMMY. The staff was friendly and attentive. I plan to go back. Give it a try 😋🐟🍤

Brenda Bernal

It was the best seafood place out of the five I tried in Mazatlán. The tostadas are incredibly generous. I had a sierra ceviche tostada for 100 pesos, and my husband had a special one with all kinds of seafood, even conch, for 120 pesos. We were both very satisfied because we weren't that hungry. The next day, we went back with our seafood to have it cooked. They made us some amazing breaded shrimp and only charged us 80 pesos to cook half a kilo. They also fried a red snapper I brought for just 70 pesos and sold me the side dishes for 80 pesos. We thought it was a bargain for how good it was. The place is clean, the staff is very friendly, and while the restaurant isn't particularly attractive, the delicious food more than makes up for it.

Shawn Nadeau

Stopped in for a solo lunch. Food, service & prices were good. Had the cooked shrimp ceviche on tostadas. Very good. Had the shrimp & cheese skewers. Pretty good. Had a couple cold beers. Was served well & it was priced well. Cute little place.

f Hie

Best buttered shrimp and fried fish. We bought them next to the seafood vendors and had them cook it for us.

+1

Melinda Hall

We bought fresh shrimp across the street at the shrimp market and had them prepare them here. We got fried coconut shrimp and garlic butter. Really good! It came with a small salad and a some french fries.

John Askren

I found the place very good. Friends and us both had variations of shrimp cocktail very good. Had the Marlin Quesadilla was awesome. They also cooked and de-shelled our shrimp that we got across the street. 1 kg 220 pesos with heads removed.

JL MED

The chef is a master; bring your lobster or whatever you want him to cook for a reasonable price, or you can choose from the menu at good prices. 100% recommended.

Julio Bernal

The very best ceviche, Cocteles and aguachile I have ever tried. The best!!!