Ezio's

Jose Alvarez (Joedpoker)

Fantastic dinner. The dry-aged beef is a must-try. A special thank you to lsabella for her extraordinary service. Ezio's is definitely a rising star in the Miami high-end steakhouse scene.

Catherine

We’re on a Christmas vacation with friends and tried this new spot.. The wagyu beef carpaccio with persimmon and wild arugula was incredible. Our server Isabella was super attentive and made us feel very comfortable. We’ll definitely be back tomorrow!

clara simmons

Very excellent restaurant , so exciting to see them open up here and experiment adapting the menu- and the food, service, and atmosphere are impeccable already

deniz aktuğ

Very warm welcome to miami , we loved everything here finally a legit carpaccio thanks god , get the lamb chops and forget about your problems for a moment . Thank you guys

Awesome new addition to the neighborhood amazing food we had the fillet the tuna Crudo Vongole is one of the best in town. And the staff is awesome as well. Isabella, our server was amazing described all the dishes. And Guy the GM is a consummate host. 😊

The evening began on a high note thanks to a recommendation from our server Isabella, who guided us toward the “Our Way Martini.” Crisp, composed, and beautifully balanced, it was elevated by a precise caviar bump that added a subtle saline richness. The accompanying oyster was pristine and refreshing, completed the experience with an understated sense of indulgence. Following her suggestions, we moved into the opening dishes, each one feeling carefully chosen. The wagyu beef carpaccio stood out for its balance, the richness of the beef offset by the gentle sweetness of persimmon and a clean, elegant finish. The conch ceviche followed with bright acidity and a delicate chew, tasting fresh and intentional rather than overworked. The tuna crudo was clean and silky, allowing the quality of the fish to speak for itself, enhanced by subtle accompaniments that added texture and lift. Each plate felt considered and precise, creating a progression that was refined, balanced, and deeply satisfying without excess. Would definitely dine again!

recently I visited this restaurant with my family and our server at the starting point was Isabela. Totally not a family people person; she wasn’t able to give us any recommendations even on my drinks neither my kids drink. The menu for now is soft but they can obviously come up with a variety if you count with the right personnel . Thankfully since they were busy they had another server ; Luis assisted us. He was excellent. He made everything possible he put a lot of effort for us to feel comfortable the kids loved it and I am thankful that Luis came to our table. By the way Isabela who looked very busy and overwhelmed never came by to our table not even to check how we were doing. I was at the restaurant about two hrs and she easily spent about 1:30 in the table next to us with four guys that seem to have a lot in common from where they were from. So far I will recommend the place; please avoid having this person as a waiter because if you are not her type she will just not treat you well and it’s just not worth a try. Experience so far was good defiantly the ment will get better and better and they are putting a lot of effort to bring up the neighborhood. I am giving 5 stars to Luis and everyone else since you come in; I will give half a star to Isabela. Hopefully she get a better training that can serve and be at the Ezio level.

Ezio’s is my new favorite restaurant in Miami. Incredible food, amazing service (shoutout to Isabella, Zach, and Shane!) and great vibes. The steak is amazing, the Japanese sweet potato is a must, and the vanilla soft serve with olive oil is the best way to end a fabulous meal. Perfect for a great night out—can’t wait to go back. 🥩✨

I’ve been to a lot of restaurants around the world and I’ve eaten at so many steakhouses that I can’t even remember what I eat and how good it was. In Miami alone, there are many steakhouses in good places to eat, but this place is something else so unique so creative yet so simple and Classy. The service was top notch, everybody smiling, creating the atmosphere. You can tell the manager cares. I hope they continue being the way they are.

Awesome. This elevates the neighborhood! The Managers Guy and Jacob are very cool and make you want to be regulars. Without a doubt -the best clam pasta in miami. The filet mignon was delicious. And the tuna appetizer was scrumptious. I’m not a big drinker but they have an extensive list of options. I tried both of the refreshing non-alcoholic drinks and loved them - But gave an edge to the one with passionfruit and ginger. I feel like this is the start of North Beach becoming more of a food scene. It may be a little pricier than other things in the area, but it’s worth it. Good vibes with positive energy here.

Excellent dining experience all around. Isabella provided warm, attentive service that made us feel well taken care of. The honey mango prosciutto was a unique and delicious start, and the shrimp cocktail was fresh and perfectly prepared. The Angelo Nero wine was a great pairing and elevated the meal beautifully. The 27 oz dry-aged rib eye was the clear starperfectly cooked, rich, and full of flavor. Highly recommended.

I had a great time with friends, we were excited to try this new restaurant since we live in the area. Isabella took great care of us the whole evening and was very accommodating to our requests. She made great recommendations on cocktails and food, definitely give the sicialian ember a try I loved it! Food wise we had the honey mango prosciutto and she also recommended us to try the tuna which which was amazing with the cherries on top. For mains we shared a couple of dishes where I have to highlight their cacio e pepe with truffle. Portions are decent you can definitely share.

We had a great time at Ezio’s last nite and highly recommend!!.My husband started the night with a Single malt 18 year old Macallan scotch. Followed by the raw bar platter that included a fresh variety of shellfish, huge stone crab claws with delicious sauces. We had Radicchio salad, prosciutto with mango…. delicious. Ezio’s potatoes were spectacular. Cacio e pepe with truffles is a must and the Wagyu zabuton steak and double cut lamb chops are standouts and were amazing, cooked to perfection. Parker and all the staff are polished, helpful and attentive to every detail. Chef Carlo is a 2 star Michelin chef which was evident in all the extraordinary dishes we had last night.

For a friends and family dinner, we picked this new restaurant and were immediately impressed by its warm, lively atmosphere. From the moment we arrived, Isabella, our server, guided us effortlessly through the menu with spot on recommendations. We started with the seafood tower, featuring an assortment of East Coast oysters, tuna crudo, and conch ceviche, all fresh and perfectly balanced, with a bright pineapple cocktail sauce that added a fun touch. For mains, the spaghettini with clams was light and flavorful, the house made honey nut squash was sweet and comforting, the potatoes Ezio hashbrown style were crispy and delicious, and the Wagyu Zambuton was tender and rich, definitely a standout. Every dish and drink suggestion hit the mark, making the whole experience feel thoughtfully curated without being stuffy. A perfect spot for a relaxed but special night out.

Such a great experience at Ezio’s. We started with the tuna crudo and the honey mango starters, both had great flavors. We then split the Caesar salad which was so unique but very tasteful, ending with the wagyu filet which I must say was one of the best I’ve ever had. Our server Zach was awesome, super attentive and friendly.

Joe Sutton

Awesome. This elevates the neighborhood! The Managers Guy and Jacob are very cool and make you want to be regulars. Without a doubt -the best clam pasta in miami. The filet mignon was delicious. And the tuna appetizer was scrumptious. I’m not a big drinker but they have an extensive list of options. I tried both of the refreshing non-alcoholic drinks and loved them - But gave an edge to the one with passionfruit and ginger. I feel like this is the start of North Beach becoming more of a food scene. It may be a little pricier than other things in the area, but it’s worth it. Good vibes with positive energy here.

Allen Ackerman

Awesome new addition to the neighborhood amazing food we had the fillet the tuna Crudo Vongole is one of the best in town. And the staff is awesome as well. Isabella, our server was amazing described all the dishes. And Guy the GM is a consummate host. 😊

Jennifer quinton

Thoroughly enjoyed our dinner last night. We’ve been once before and since we enjoyed so much before we brought friends this time. The food, beverage, and service were delightful. Parker’s recommendations were spot on ranging from cocktails, wine, dinner selection, and dessert. Highly recommended. The team there is something special.

Blanca Mirarchi

We had a great time at Ezio’s last nite and highly recommend!!.My husband started the night with a Single malt 18 year old Macallan scotch. Followed by the raw bar platter that included a fresh variety of shellfish, huge stone crab claws with delicious sauces. We had Radicchio salad, prosciutto with mango…. delicious. Ezio’s potatoes were spectacular. Cacio e pepe with truffles is a must and the Wagyu zabuton steak and double cut lamb chops are standouts and were amazing, cooked to perfection. Parker and all the staff are polished, helpful and attentive to every detail. Chef Carlo is a 2 star Michelin chef which was evident in all the extraordinary dishes we had last night.

Samuel Fuchs

Came by for a drink with friends very close to closing time. Beautiful space. Josh made us the best old fashioned we've ever had in our lives. He was so cool, calm, and collected. It's hard to find genuine people in Miami. Made our group feel right at home. Will be back for dinner soon

Ashlyn White

I had a great time with friends, we were excited to try this new restaurant since we live in the area. Isabella took great care of us the whole evening and was very accommodating to our requests. She made great recommendations on cocktails and food, definitely give the sicialian ember a try I loved it! Food wise we had the honey mango prosciutto and she also recommended us to try the tuna which which was amazing with the cherries on top. For mains we shared a couple of dishes where I have to highlight their cacio e pepe with truffle. Portions are decent you can definitely share.

Jacob Beaty

Very strong menu - wonderful wine program and staff is very attentive and knowledgeable. Chef Caro awesome and we’re really happy to have his Michelin bona fides here in Miami! Must try - excellent date night spot.

Courtney Weisman

Ezio’s is my new favorite restaurant in Miami. Incredible food, amazing service (shoutout to Isabella, Zach, and Shane!) and great vibes. The steak is amazing, the Japanese sweet potato is a must, and the vanilla soft serve with olive oil is the best way to end a fabulous meal. Perfect for a great night out—can’t wait to go back. 🥩✨

Alex Macias

For a friends and family dinner, we picked this new restaurant and were immediately impressed by its warm, lively atmosphere. From the moment we arrived, Isabella, our server, guided us effortlessly through the menu with spot on recommendations. We started with the seafood tower, featuring an assortment of East Coast oysters, tuna crudo, and conch ceviche, all fresh and perfectly balanced, with a bright pineapple cocktail sauce that added a fun touch. For mains, the spaghettini with clams was light and flavorful, the house made honey nut squash was sweet and comforting, the potatoes Ezio hashbrown style were crispy and delicious, and the Wagyu Zambuton was tender and rich, definitely a standout. Every dish and drink suggestion hit the mark, making the whole experience feel thoughtfully curated without being stuffy. A perfect spot for a relaxed but special night out.

Maybel Brito

recently I visited this restaurant with my family and our server at the starting point was Isabela. Totally not a family people person; she wasn’t able to give us any recommendations even on my drinks neither my kids drink. The menu for now is soft but they can obviously come up with a variety if you count with the right personnel . Thankfully since they were busy they had another server ; Luis assisted us. He was excellent. He made everything possible he put a lot of effort for us to feel comfortable the kids loved it and I am thankful that Luis came to our table. By the way Isabela who looked very busy and overwhelmed never came by to our table not even to check how we were doing. I was at the restaurant about two hrs and she easily spent about 1:30 in the table next to us with four guys that seem to have a lot in common from where they were from. So far I will recommend the place; please avoid having this person as a waiter because if you are not her type she will just not treat you well and it’s just not worth a try. Experience so far was good defiantly the ment will get better and better and they are putting a lot of effort to bring up the neighborhood. I am giving 5 stars to Luis and everyone else since you come in; I will give half a star to Isabela. Hopefully she get a better training that can serve and be at the Ezio level.

Augusto Cseh

Had Dinner with my family a couple of nights ago, service and ambience were beyond expectations. Our waitress Isabella carefully guided us through the menu making great suggestions upon our preferences. Definitely have to highlight the japanese sweet potatoes as a side dish. We also ordered NY strip “Vaca matura” one of the best steaks I’ve tried so for, intense beef flavor and savory finish. Ezio’s is really creating an impact with its concept, we’ll definitely be back.

Noémie Benaudis

Beautiful steakhouse with excellent food, refined quality, and very friendly, attentive staff team who take pride in their work. Every dish, entrées and mains, was delicious. The focaccia and wagyu beef carpaccio were definite stand-outs.

Parker Quinton

Must check out! Everything from the Raw Bar to the Dry-Aged Steaks were phenomenal. And, if you are a solo diner the bar team will keep you entertained the whole evening. Plus the staff were so informed, Zack, Caro, and Dano ran all my food and were so knowledgeable. I enjoyed and learned a lot too.

Katharina Staecker

The evening began on a high note thanks to a recommendation from our server Isabella, who guided us toward the “Our Way Martini.” Crisp, composed, and beautifully balanced, it was elevated by a precise caviar bump that added a subtle saline richness. The accompanying oyster was pristine and refreshing, completed the experience with an understated sense of indulgence. Following her suggestions, we moved into the opening dishes, each one feeling carefully chosen. The wagyu beef carpaccio stood out for its balance, the richness of the beef offset by the gentle sweetness of persimmon and a clean, elegant finish. The conch ceviche followed with bright acidity and a delicate chew, tasting fresh and intentional rather than overworked. The tuna crudo was clean and silky, allowing the quality of the fish to speak for itself, enhanced by subtle accompaniments that added texture and lift. Each plate felt considered and precise, creating a progression that was refined, balanced, and deeply satisfying without excess. Would definitely dine again!

paul

Took the family day one. Food, staff, everything very good. This cheese prosciutto and melon dish (and mint?) was particularly memorable as were both our steaks. Very nice to have an upscale joint run by enthusiasts in the neighborhood. Cheers