Maison Ostrow

M F

I was transported to Paris tonight. Authentic French food. Amazing ambience. The staff were beyond attentive and plentiful. Beautiful live music. What a perfect little gem here in Miami. I’m so glad we tried this beautiful French restaurant out - we flew from australia for a few days so handpicked the best reviewed restaurants. Maison Ostrow didn’t disappoint!

motty k

I will start with the food, for the most part the food was amazing especially the duck, the duck was delicious, every dish served was a work of art, while some foods were not my taste, they presented well. The service was impeccable, the staff was friendly and engaging. The place has great vibes. French onion soup, was good Truffle egg cocotte was very tasty Beet carpaccio presented very well Artichoke/truffle risotto was excellent Canard a L'Orange aka duck .... omg the chef knocked this one out of the park Goose liver - I enjoyed it

Ella Vorovitch

Absolutely loved this place! From the moment we walked in, the beautiful décor transported us straight to Europe. As someone originally from Europe, I truly appreciated the elegant, classy and calm atmosphere and the soft background music—such a rare and refreshing experience compared to the usual loud restaurants. Every single dish was an explosion of flavor. The service was exceptional—attentive, friendly, and made us feel genuinely welcome. We had such a wonderful time as a family, laughing, relaxing, and savoring truly delicious food. An unforgettable dining experience, and we can’t wait to come back!

Sara Graber

Maison Ostrow was truly a standout dining experience — unlike any other kosher restaurant I’ve been to. The food was remarkable - imaginative, and deeply satisfying on every bite. Each dish felt intentional, with an incredible balance of flavors, textures, and elements. This is not your typical kosher fare of pulled beef and steak - it’s creative, refined, and genuinely exciting cuisine that still feels comforting and soulful. The service made the night even more special. From the moment we walked in, we felt like family. Noa greeting us at the door with “you made it from the airport!” after our delayed flight immediately set the tone. Allèn’s service throughout the meal was attentive, while making the best recommendations of what to order. Eyal, the manager, checked in on us with such genuine care — making sure we had everything we needed especially the Gin martinis for my husband! And Olivia, the chef — you can feel her passion in every dish. There’s a deep love for both the food and the people she’s serving, and that combination is what makes Maison Ostrow truly special. I felt like I was at a warm family owned and run restaurant in Europe. 💗 This is a place where exceptional food, heart, and hospitality come together. We can’t wait to come back.

Michael Trager

Lived up to the expectations — expected chaos reigns, as is always the case at Kosher Venues! 😝 Maison Ostrow ✨ Christmas night, family dinner, and a table that fully understood the assignment. The Tapas Tower — not a starter, but a statement. A full-table dégustation that reads like a greatest-hits album of French-Mediterranean kosher cuisine: • Cauliflower beignet trio with silky house aioli • Polenta fries with truffle mayo • French tabbouleh, bright and herbaceous • Pissaladière & anchovy tart with caramelized onion and olives • Black cod beignets with a punchy harissa aioli • Smoked salmon blinis crowned with caviar • Lamb merguez with Dijon mustard • Stuffed dates with blue “cheese,” walnuts, wrapped in house “bacon” This is how you open a meal when you’re not playing small. Then the table kept going: Tableside Wagyu Brisket Pavé, flambéed and theatrical. Lamb ragu tagliatelle. Black cod Provençale. Veal chop Provençale. Steak frites. A magnum of bubbles — because Olivia said so. This wasn’t excess. This was intentional hospitality. Flambéed tableside. Service dialed in. Portions generous. Pricing confident. (Yes — 18% service included, and worth every cent.) At the center of it all is Olivia Ostrow — chef, restaurateur, visionary, and true don’t-ask-for-permission girlboss energy. Paris-born, Miami-forged, recently named Best Chef in Miami by Aventura Magazine, she’s doing something most never pull off: She’s making kosher dining aspirational, glamorous, and globally relevant — without compromising, watering down, or apologizing. She curates the art. She sets the tone. She controls the room. And she understands that luxury is about confidence, not restraint. This isn’t “good for kosher.” This is excellent, full stop. Kosher, but couture. French, but fearless. Luxury, without apology. Let’s inspire. ✨ #MaisonOstrow #KosherCouture #UnexpectedlyKosher #UnapologeticallyFrench #GirlbossEnergy #MiamiDining #LuxuryHospitality #BoundariesPushed

Reuven Herssein

This gem serves kosher and authentic french cuisine with top french service and a great vibe. We found the live singing really added to our dining experience and was a very nice touch. The staff were super friendly and knowledgeable about the menu and wine. Everything we ordered was fresh, tasty and satisfying. This is one of those places one should not miss. We will be back, hopefully very soon.

Naomi Jury

Incredibly tasty and quality menu, outstanding 5 star service, 10/10 interior where you get lost in a little piece of Paris bistro paradise. Cocktail and wine menu is excellent. This place bleeds French excellence. Thank you for an amazing experience.

Daniel Ben Zur

Maison Ostrow is truly a special place. It takes all the best the world has to offer and makes it even better. The food is cooked to perfection and full of flavor, the service goes above and beyond, and the atmosphere completes the experience. A place on another level.

Wow. Great dining experience. An excellent restaurant that happens to be kosher. You can tell the staff cares from the owner/chef on down. Our server Alejandra was great (even more so because it was her first night). Noa the maitre’d was very attentive. The wagyu tartare made tableside was a highlight as was the fresh baguette. And the espresso martini was perfect. Well done.

Maison Ostrow blew me away. The food isn’t just good — it’s genius. Every dish had explosive flavors that worked together flawlessly. It felt like dining at a top Michelin restaurant in Paris, except somehow it’s right here in Miami. The chef and her team are true masters of their craft, and it shows in every detail. Honestly, this was one of the best dining experiences I’ve ever had. A huge thank you to chef Olivia for creating such an insane, visionary spot. Thank you as well to the hostess and manager of operations — the chef’s daughter — who runs the room with grace and precision and makes the whole experience feel seamless from the moment you walk in. And a special shoutout to Eyal, the manager, for his outstanding work and attention to detail. Maison Ostrow is truly something special.

All I can say is WOW! There are honestly no words for me to describe how amazing of an experience I had at Maison Ostrow. Having had the privilege of traveling and enjoying the best restaurants in the world, the culinary experience alone was unlike I have ever seen. Every flavor was carefully crafted and curated to satisfy any appetite. The freshness of every ingredient was also very noticeable. The service was also amazing, and we even got the honor of having the head chef prepare and present our meal. All I can say is that you will have the best meal of your life. It will simply blow you away. Enjoy!

Five stars isn't enough! Maison Ostrow nails the trifecta: superb food, excellent wine, and a killer ambiance. But what really made our night was the service. The hostess is a delight—witty, welcoming, and has the best sense of humor. She makes you feel like the guest of honor from the second you walk through the door. If you want authentic French flavors served with a side of personality, this is your spot!

This place absolutely lives up to the hype. From the second you walk in, it feels like you’re not in Miami anymore — it’s Paris. The room, the energy, the attention to detail… everything is dialed in. Service is next level: genuinely warm, hands-on, and thoughtful, with real table-side preparation that makes the experience feel special instead of scripted. The food is insane. Steak frites was flawless — perfectly cooked, rich, and balanced. One of those dishes you don’t want to rush. Martini was equally on point, classic and executed exactly how it should be. You can tell there’s real care behind every plate and every pour. What really sets this place apart is how personal it feels. The staff is locked in, present, and actually excited to be there. It’s rare to find that combination of elite food, high-touch service, and atmosphere that feels both refined and welcoming. Now I get why everyone talks about this place — and why the celebrity crowd keeps showing up. Maison Ostrow isn’t just a restaurant, it’s an experience. Easily one of the best dining experiences in Miami right now. I’ll be back. Often.

Maison Ostrow is an absolute gem. I had the prime rib, pasta, salad, and wine, and every part of the meal was outstanding. The prime rib was the clear star — perfectly cooked, incredibly tender, and packed with flavor. It’s the kind of dish you remember and crave after. The pasta was rich and comforting without being heavy, the salad was fresh and well-balanced, and the wine paired beautifully with everything. Beyond the food, the atmosphere is warm and welcoming, and you can really feel the care and passion behind every detail. It’s not just a great meal — it’s a place where you want to slow down and enjoy the experience. If you’re in or around North Bay Village and want exceptional food with heart behind it, Maison Ostrow is a must-visit. I’ll definitely be back.

If you haven’t been to Maison Ostrow, what are you waiting for? After we land in Miami and drop off our bags, Maison Ostrow is generally our first stop. The ambiance is eclectic, cool and just unique. Every time we go back we find another interesting piece of art, it feels like we are in a museum. The outside patio is beautiful!! The staff and service, led by the insanely talented chef Olivia Ostrow, is spot on. They are attentive, kind and warm. It just feels like home, you just feel so well taken care of. The food is like nothing I have ever tasted!! Excellent French cuisine in Miami?!?! ✅✔️☑️ You can tell that each dish is thoughtful, made with care and fresh! Nothing is copied or re-used, everything is original. Thank you for bringing us unique and delicious French food Chef Ostrow, we are in awe!! What are you waiting for, GO TO MAISON OSTROW!!

From the moment you step into this new kosher French gem in Miami, it’s clear that something extraordinary is happening. The chef has accomplished what few dare to attempt: marrying the soul of classic French cuisine with the precision and integrity of kosher dining—without sacrificing an ounce of elegance, depth, or indulgence. Each dish feels like a love letter to France, thoughtfully composed and flawlessly executed. The sauces are silken, the flavors layered and confident, and the ingredients treated with profound respect. This is not “good for kosher” French food—this is exceptional French food, full stop. You taste technique, patience, and a deep understanding of culinary tradition in every bite, alongside a bold creativity that feels fresh and alive. Beyond the plate, there is heart. The restaurant radiates warmth, intention, and quiet sophistication, reflecting a chef who cooks not just to impress, but to delight, to comfort, and to elevate. Miami is fortunate to welcome a restaurant of this caliber—one that redefines what kosher fine dining can be and sets a new standard for French cuisine in the city.

Mendel Kamish

What a gem of a restaurant! Maison Ostrow first captivates you with its ambiance. The space is layered with eclectic, thoughtfully curated decor and art that covers nearly every surface, creating the feeling of being transported into a classy yet funky Parisian art gallery. The service was equally impressive. Our waiter was warm, knowledgeable, and clearly passionate about the food, serving each dish with genuine enthusiasm and a smile. The manager was attentive and gracious, making sure we had the best possible experience throughout the evening. It was also a pleasure to meet the chef and owner, who personally visited each table to engage with her guests. She is a remarkable chef, and I have deep respect for her dedication to creating a truly exceptional dining experience within the kosher world. And of course, the food was outstanding. Highlights from our meal included the artichoke and truffle risotto, the Dover sole, and the orange duck. The risotto was rich, comforting, and deeply flavorful. The Dover sole was delicate and beautifully executed, especially paired with the caper sauce. The orange duck, however, was unforgettable. It was the best duck I have ever had, cooked to absolute perfection and beautifully balanced. Every component felt intentional, and you could truly taste the care and precision behind the dish. Wishing Maison Ostrow much success and longevity. They will certainly have my reservation the next time I am in Miami.

Deena Shaffer

Dining at Ostrow was genuinely inspiring. The food, service, and atmosphere were refined, deeply intentional, and beautifully executed, down to the smallest details. The duck dish was outstanding and easily my favorite. Getting to meet the chef made the experience even more meaningful as I could truly feel the care, authorship, and intention behind the entire place. Ostrow is one of those rare kosher restaurants you leave feeling not just satisfied, but inspired.

Paul M

Wow. Great dining experience. An excellent restaurant that happens to be kosher. You can tell the staff cares from the owner/chef on down. Our server Alejandra was great (even more so because it was her first night). Noa the maitre’d was very attentive. The wagyu tartare made tableside was a highlight as was the fresh baguette. And the espresso martini was perfect. Well done.

Henry Val

Five stars isn't enough! Maison Ostrow nails the trifecta: superb food, excellent wine, and a killer ambiance. But what really made our night was the service. The hostess is a delight—witty, welcoming, and has the best sense of humor. She makes you feel like the guest of honor from the second you walk through the door. If you want authentic French flavors served with a side of personality, this is your spot!

I W

Maison Ostrow blew me away. The food isn’t just good — it’s genius. Every dish had explosive flavors that worked together flawlessly. It felt like dining at a top Michelin restaurant in Paris, except somehow it’s right here in Miami. The chef and her team are true masters of their craft, and it shows in every detail. Honestly, this was one of the best dining experiences I’ve ever had. A huge thank you to chef Olivia for creating such an insane, visionary spot. Thank you as well to the hostess and manager of operations — the chef’s daughter — who runs the room with grace and precision and makes the whole experience feel seamless from the moment you walk in. And a special shoutout to Eyal, the manager, for his outstanding work and attention to detail. Maison Ostrow is truly something special.

David Sugarman

This place absolutely lives up to the hype. From the second you walk in, it feels like you’re not in Miami anymore — it’s Paris. The room, the energy, the attention to detail… everything is dialed in. Service is next level: genuinely warm, hands-on, and thoughtful, with real table-side preparation that makes the experience feel special instead of scripted. The food is insane. Steak frites was flawless — perfectly cooked, rich, and balanced. One of those dishes you don’t want to rush. Martini was equally on point, classic and executed exactly how it should be. You can tell there’s real care behind every plate and every pour. What really sets this place apart is how personal it feels. The staff is locked in, present, and actually excited to be there. It’s rare to find that combination of elite food, high-touch service, and atmosphere that feels both refined and welcoming. Now I get why everyone talks about this place — and why the celebrity crowd keeps showing up. Maison Ostrow isn’t just a restaurant, it’s an experience. Easily one of the best dining experiences in Miami right now. I’ll be back. Often.

Training Bella Vida Aesthetics

From the moment you step into this new kosher French gem in Miami, it’s clear that something extraordinary is happening. The chef has accomplished what few dare to attempt: marrying the soul of classic French cuisine with the precision and integrity of kosher dining—without sacrificing an ounce of elegance, depth, or indulgence. Each dish feels like a love letter to France, thoughtfully composed and flawlessly executed. The sauces are silken, the flavors layered and confident, and the ingredients treated with profound respect. This is not “good for kosher” French food—this is exceptional French food, full stop. You taste technique, patience, and a deep understanding of culinary tradition in every bite, alongside a bold creativity that feels fresh and alive. Beyond the plate, there is heart. The restaurant radiates warmth, intention, and quiet sophistication, reflecting a chef who cooks not just to impress, but to delight, to comfort, and to elevate. Miami is fortunate to welcome a restaurant of this caliber—one that redefines what kosher fine dining can be and sets a new standard for French cuisine in the city.

Michael

All I can say is WOW! There are honestly no words for me to describe how amazing of an experience I had at Maison Ostrow. Having had the privilege of traveling and enjoying the best restaurants in the world, the culinary experience alone was unlike I have ever seen. Every flavor was carefully crafted and curated to satisfy any appetite. The freshness of every ingredient was also very noticeable. The service was also amazing, and we even got the honor of having the head chef prepare and present our meal. All I can say is that you will have the best meal of your life. It will simply blow you away. Enjoy!

Ernest Plokhotnichenko

I recently dined at Maison Ostrow and was absolutely blown away. The food was exceptional - every dish was thoughtfully prepared and bursting with flavor. But what really elevated the experience was the atmosphere itself. The environment, the ambiance, the whole vibe of the place just made everything taste even better. There’s something special about a restaurant where you can tell the owners care about every detail, from what’s on your plate to how you feel while you’re there. Maison Ostrow nailed both. “Great food feeds the body, but the right atmosphere feeds the soul - Maison Ostrow delivers both.” Highly recommend if you’re in the North Bay Village area and looking for somewhere truly memorable.

Jake

Maison Ostrow is an absolute gem. I had the prime rib, pasta, salad, and wine, and every part of the meal was outstanding. The prime rib was the clear star — perfectly cooked, incredibly tender, and packed with flavor. It’s the kind of dish you remember and crave after. The pasta was rich and comforting without being heavy, the salad was fresh and well-balanced, and the wine paired beautifully with everything. Beyond the food, the atmosphere is warm and welcoming, and you can really feel the care and passion behind every detail. It’s not just a great meal — it’s a place where you want to slow down and enjoy the experience. If you’re in or around North Bay Village and want exceptional food with heart behind it, Maison Ostrow is a must-visit. I’ll definitely be back.

My husband and I recently had the pleasure of dining at the newly opened French restaurant, Maison Ostrow, in North Bay Village, and we were excited to explore its culinary offerings. From the moment we arrived, we were greeted with warmth and professionalism by the staff, who made us feel genuinely welcomed. The service throughout our meal was exceptional. Our servers were not only attentive but also embodied a genuine friendliness that enhanced the dining experience. They were well-informed about the menu and provided thoughtful recommendations, demonstrating their dedication to ensuring that guests feel valued and taken care of. This level of service elevated our experience, and it was evident that the team is well-trained and committed to the restaurant's vision. The restaurant's decor is charming and adds to the ambiance, creating an inviting atmosphere. However, I regret to share that the dining experience did not meet our expectations, particularly regarding the food. We began our meal with the Lamb & Caramelized Endive Tart and the Endive and Bleu Cheese Salad, which was enjoyable and flavorful. Unfortunately, the Lamb & Caramelized Endive Tart did not appeal to our palates. For our entrées, my husband chose the Lamb Ragu Tagliatelle, which was disappointing; the sauce was excessively watery and lacked any creaminess, resulting in a bland dish. I opted for the Steak Frites with Pommes Purée, and unfortunately, I was disheartened to find that the $72 steak lacked flavor and required seasoning, and I found it to be quite chewy. The hand-cut French fries, while unseasoned, were a better component of the dish, showcasing the restaurant's commitment to freshness. Disappointingly, the Pommes Purée Maison Ostrow seemed to lack the expected finesse; they were reminiscent of instant potatoes and were rather bland, eliciting laughter from my husband and me, as it felt surreal to receive such a dish in a restaurant of this caliber. To conclude our meal, I ordered the Crepe Suzette, which was unfortunately the least favorable part of the evening. The initial bite was overwhelmingly salty, lacking the delicate flavors of liquor and orange peel, and the crepes themselves were served slightly cold. Adding to the disappointment, I found the espresso to be completely watered down, failing to deliver the richness one would expect from a high-quality coffee. The artisan baguette at $8 and the butter at $2 were, by comparison, the highlights of our meal, though I suspect they may have been pre-frozen. On a positive note, the beverages I tried—the Golden Spark and Lychee en Rose—were quite delightful. Overall, while the staff and service at Maison Ostrow were commendable and created a friendly and inviting atmosphere, the food did not align with our expectations for a fine dining experience. We hope for improvement in the kitchen, as the potential for excellence certainly exists, and we would love to return to enjoy a better culinary experience in the future.

Phyllis Blanaru

My husband and I recently had the pleasure of dining at the newly opened French restaurant, Maison Ostrow, in North Bay Village, and we were excited to explore its culinary offerings. From the moment we arrived, we were greeted with warmth and professionalism by the staff, who made us feel genuinely welcomed. The service throughout our meal was exceptional. Our servers were not only attentive but also embodied a genuine friendliness that enhanced the dining experience. They were well-informed about the menu and provided thoughtful recommendations, demonstrating their dedication to ensuring that guests feel valued and taken care of. This level of service elevated our experience, and it was evident that the team is well-trained and committed to the restaurant's vision. The restaurant's decor is charming and adds to the ambiance, creating an inviting atmosphere. However, I regret to share that the dining experience did not meet our expectations, particularly regarding the food. We began our meal with the Lamb & Caramelized Endive Tart and the Endive and Bleu Cheese Salad, which was enjoyable and flavorful. Unfortunately, the Lamb & Caramelized Endive Tart did not appeal to our palates. For our entrées, my husband chose the Lamb Ragu Tagliatelle, which was disappointing; the sauce was excessively watery and lacked any creaminess, resulting in a bland dish. I opted for the Steak Frites with Pommes Purée, and unfortunately, I was disheartened to find that the $72 steak lacked flavor and required seasoning, and I found it to be quite chewy. The hand-cut French fries, while unseasoned, were a better component of the dish, showcasing the restaurant's commitment to freshness. Disappointingly, the Pommes Purée Maison Ostrow seemed to lack the expected finesse; they were reminiscent of instant potatoes and were rather bland, eliciting laughter from my husband and me, as it felt surreal to receive such a dish in a restaurant of this caliber. To conclude our meal, I ordered the Crepe Suzette, which was unfortunately the least favorable part of the evening. The initial bite was overwhelmingly salty, lacking the delicate flavors of liquor and orange peel, and the crepes themselves were served slightly cold. Adding to the disappointment, I found the espresso to be completely watered down, failing to deliver the richness one would expect from a high-quality coffee. The artisan baguette at $8 and the butter at $2 were, by comparison, the highlights of our meal, though I suspect they may have been pre-frozen. On a positive note, the beverages I tried—the Golden Spark and Lychee en Rose—were quite delightful. Overall, while the staff and service at Maison Ostrow were commendable and created a friendly and inviting atmosphere, the food did not align with our expectations for a fine dining experience. We hope for improvement in the kitchen, as the potential for excellence certainly exists, and we would love to return to enjoy a better culinary experience in the future.

I rarely leave negative reviews, but my experience at Maison Ostro was unacceptable from start to finish. We waited 15 minutes just to get a waiter, and even after requesting service, our waiter disappeared and never returned. The dining room felt chaotic — waiters were running around looking lost, unsure of tables, orders, or responsibilities. There was no coordination, no leadership, and no sense that anyone knew what they were doing. Wine was poured carelessly, food arrived at random times, and basic table service was nonexistent. The food was equally disappointing. The salad was drowning in mayo. The ravioli tasted overly fishy and undercooked. The risotto was clearly microwaved. French fries arrived cold. The Dover sole was cold, extremely small, and not worth the price. After waiting over an hour and a half, we were told the steak we ordered was never placed in the system. The entire operation felt extremely disorganized, with poor communication between staff and no sense of hospitality or urgency. In the end, I spent over $500 — and it would have been more, but I declined having major items comped because I felt uncomfortable making a scene. I lost valuable time on what was meant to be a special dining experience. Unfortunately, I cannot recommend this restaurant based on service, execution, or value.

Ariel Mahgerefteh

I rarely leave negative reviews, but my experience at Maison Ostro was unacceptable from start to finish. We waited 15 minutes just to get a waiter, and even after requesting service, our waiter disappeared and never returned. The dining room felt chaotic — waiters were running around looking lost, unsure of tables, orders, or responsibilities. There was no coordination, no leadership, and no sense that anyone knew what they were doing. Wine was poured carelessly, food arrived at random times, and basic table service was nonexistent. The food was equally disappointing. The salad was drowning in mayo. The ravioli tasted overly fishy and undercooked. The risotto was clearly microwaved. French fries arrived cold. The Dover sole was cold, extremely small, and not worth the price. After waiting over an hour and a half, we were told the steak we ordered was never placed in the system. The entire operation felt extremely disorganized, with poor communication between staff and no sense of hospitality or urgency. In the end, I spent over $500 — and it would have been more, but I declined having major items comped because I felt uncomfortable making a scene. I lost valuable time on what was meant to be a special dining experience. Unfortunately, I cannot recommend this restaurant based on service, execution, or value.