Torno sempre volentieri da Frangente perché chef Federico riesce sempre a stupirci con la semplicità senza mai essere banale. Un primo con pasta mista, crema di fagioli, cozze e nervetti mi ha veramente sorpreso. Un mix di sapori intensi con tutti gli ingredienti ben amalgamati e bilanciati. Ottima la frittura mista con verdure, buona carta dei vini e servizio doc. Bravi tutti

Ormai tappa fissa, fortunato ad averlo vicino a casa e ufficio…. Chef Fede🏄🏻‍♂️ e brigata hanno creato situazione e location perfette, si mangia alla grande e si mangia davvero, stufo di altro tipo ristoranti ;) sorriso e sorprese non mancato mai e una menzione al maitre/sommelier è doverosa, preparatissimo e sempre a disposizione ! Lo frequento spesso con la mia compagna, con gli amici, con i nostri cani sempre benvenuti e coccolati… e anche spesso per lavoro !!!! Bella e interessante cantina, anche bella selezione di gin e spirits. Braxi davvero !!! 🤟🏼

Mi scoccia quasi dirlo per paura che ci vadano tutti. Posto fenomenale: piatti di altissima qualità. Servizio eccellente, gentilezza e disponibilità estrema. Location internazionale, non Sembra Milano. Tutto davvero stupendo, si magia davvero bene. Insomma merita!!! Torneremo!

Ci sono posti che passano inosservati, dove ti siedi mangi paghi e te ne vai. Assolutamente giusti, dipende sempre da quello che vai cercando. Poi ci sono posti che, invece, ti piombano addosso e te li porti appresso per tutto il bello che ti regalano Questo è quello che ho provato da Frangente: una scoperta inaspettata che ti fa tirare un sospiro di sollievo in una città dove tutti fanno a gara a chi ce l'ha più hipster Piatti genuini, gustosi, appaganti al palato e alla vista. Servizio curato, a modo, puntuale e mai invadente. La sincronia in cucina da manuale, tutti sapevano il da farsi senza che nessuno dovesse dire nulla (ammirevole visto che la cucina è a vista e spesso e volentieri il brusio può infastidire il cliente) Che dire, sono questi i posticini che fanno bene al cuore. E anche al portafoglio, visto tutto quello che abbiamo mangiato prendendo una bottiglia bella importante. Consigliatissimo Bravi ragazzi

Beau Escoffier

A very commendable experience. The wines are superb and the service is very friendly. At the conclusion of the first two courses (pasta and veal) this place was deserving of six stars. The dessert was not to the same standard (crème brûlée was still frozen and no taste notes of the promised liquorice) but given everything else it still easily warrants five stars. Definitely make a reservation as many groups were turned away as the restaurant was full for lunch on Saturday.

Yuchun Li

Fantastic dining experience! The food was amazing and I love the creativity and ideas for turning traditional Milanese dishes into surprises ❤️ The staffs are friendly and welcoming, it feels really relaxing for dining here. Choosing the sits in front of the kitchen was one of the best part of our experience, cause I really enjoyed seeing the process and how they treat each dish seriously. We truly enjoyed our time there and highly recommend if you also like some great quality of food and nice vibe ✨

+1

Adela Keogh

Had the best lunch in Milan. The chef went above and beyond and split the dishes as we wanted to share everything: the sweetbreads, the squid, the pasta seafood ragu and the duck ravioli. I can’t pick one that stood out as they were all fantastic. The flavors and unique combinations were outstanding!! Don’t miss this little place if you are in the area!!

Gluttonous Glutton

We came here as a party of 2 after seeing Frangante show up on a couple of food lists. All in all we had an interesting, tasty and delicious experience! What we liked about the experience as a whole is that chef Frederico has taken some classic Milanese dishes and has put his unique spin on them. Enough of a spin to keep them interesting yet approachable. We enjoyed every dish but the 2 that stood out for us were the Trippa and Squid. The trippa was cleaned extremely well and had no unpleasant smell or taste. The squid was cooked to perfection and the flavors were really great. Service as a whole was friendly and accommodative, especially considering my partner was pregnant. Chef was willing to cook the veal to a more medium-well done, and even separated the bottarga from the pasta just in case! Our only feedback is that service did slowdown quite a bit as the restaurant started to fill up, so they might want to consider hiring another pair of hands. Either way we had such a great experience and will definitely be back should we find ourselves in Milan again!

+4

Tomer Beer

One of a kind in Milano, elevated food, not expensive compare to the quality of the ingredients and delicious. I would have recommended to add music in the background, except this the place is amazing and we will definitely come back !

Charles Radclyffe

Wonderful restaurant, eagerly welcomed me and despite no reservation found me a lovely table. Despite my broken Italian I was able to order food and drinks comfortably as everyone spoke a little English. Food was sublime, the small starter of bread and salami was the prefect amuse bouche, I chose a simple ravioli dish that was complemented with sage butter and marrow. The negroni was strong (just as they should be) and I also got a little petit four at the end of the meal. The interior is simple but charming, clearly a lot of attention to detail. At the end of the meal the head chef brought out the bill (as I had seen him do to many other tables) asked after the food and if I had a lovely time (I had). This was a wonderful little touch and I would highly recommend anyone visiting or living in Milan to visit.

Jonathan Kao

We had an absolutely wonderful dining experience at Frangente Milano, where everything from the atmosphere to the food and service exceeded our expectations. To start, we ordered the Roasted sweetbread with lobster, zucchini, and lemon zest, along with the Beef tartare with anchovies, capers, and mullet roe. Both dishes were beautifully plated and packed with flavor. The sweetbread was perfectly cooked—crispy on the outside with a rich, buttery texture inside—complemented by the freshness of the lobster. The beef tartare was equally impressive, with the umami from the anchovies and the briny depth of the mullet roe adding wonderful complexity. For our main courses, we enjoyed the Milanese-style veal cutlet, the Pork terrine with prawn salad and beef tendon, and the Milanese risotto with saffron and bone marrow. The veal cutlet was outstanding—crispy, golden-brown on the outside, yet incredibly tender and juicy inside, showcasing a perfect balance of texture and flavor. The pork terrine was smooth and rich, beautifully paired with the freshness of the prawn salad. The Milanese risotto was a true highlight—creamy, luxurious, and infused with the delicate aroma of saffron, while the bone marrow added an indulgent richness. Beyond the exceptional food, what truly set this experience apart was the impeccable service. The entire staff was attentive, professional, and genuinely passionate about ensuring an unforgettable meal. The sommelier’s expertise stood out, as they provided thoughtful wine pairings that elevated each dish. Their knowledge and enthusiasm for wine and cuisine made the experience even more enjoyable. Overall, Frangente Milano is a must-visit for anyone seeking an elegant yet welcoming dining experience in the city. The combination of expertly crafted dishes, warm hospitality, and an outstanding wine selection makes this restaurant truly special. We will definitely be returning!👍🏻

+1

Natasha Conway

This restaurant might just be the finest in Milan. The ambiance is truly delightful. The food is so tender it practically melts in your mouth. We sampled six different dishes along with some wine, and we enjoyed every single bite. I can't wait to return!

+1

Dmitry Alekseev

Local place for picky eaters with unusual mixes and taste. A good choice of fine wines together with helpful service - and yes, there are enough waiters to serve you (not like in average bistro). Portions are not huge, but just right to leave the place with pleasant feeling of being well-fed. Very cozy atmosphere inside. Ravioli with pumpkin- highly recommended!

Granger Judi

A perfect dinner for my birthday, featuring a blend of French and Italian cuisine. The veal sweetbreads were incredibly delicious. I appreciated the warm hospitality and delicious food.

+5

Ondrej

This restaurant does an excellent job at making classic Milanese dishes suitable for a multi course, a la carte meal. I came for a solo dinner at the sleek counter and ordered with the help of the waiter everything that I found interesting from the menu. The chef then adjusted the portion sizes accordingly.Risotto with bone marrow and saffron as well as the veal cutlet are great classics of Milanese cuisine and those were standout dishes here. Some more creative dishes were equally yummy and well prepared. I paired according to the waiter's recommendation with a few wines by the glass, all rock solid. Overall, a place I would recommend without any hesitations.

+1

Yuta Kurimoto

Seafood like (chef is a surfer during the season) but also very traditional Milanese cuisine restaurant. Very elegant. Service is amazing. The waiters knows a lot and explains and suggest us many dishes we would have never ordered. We ordered beef tartar, cappelletti with frisk of bottarga, grilled squid with vegetables, pig’s head as starters. Followed by bistecca (steak) and cotoletta alla milanese which was very light (I think it was fillet) and was amazing. Small deserts were offered to us in the end. Great for small gathering or dates.

+3

Kristina N

I did a solo dining on a Wednesday night and was able to seat at the counter where all the action was happening. Food was amazing and their wine selection was on point! Service was great too and I plan to come back when I’m in town again!

+2

Alessandro Butini

Superbly executed small selection of scrumptious options, the service is great and the menus are not huge but with some interesting choices and combinations. Excellent quality for the price point. Atmosphere cute and the decor fits in very well. Love the chef table seats at the entrance. A must go place for a lovely date

+13

Hiva Mehr

Frangente Milano offers a dining experience that engages all the senses right from the moment you step in. The open kitchen, where you can witness the chefs and their team crafting each dish, sets the stage for a tantalizing meal. The freshness and meticulous preparation immediately whet your appetite. For starters, we indulged in the beef tartare with sesame oil. The beef showcased high-quality, tender cubes that delivered a burst of flavor with each bite. It was a truly delicious way to kick off the culinary journey. Moving on to the mains, the entrecote of heifer aged for 40 days was divine, boasting rich and succulent meat. However, the braised aubergine, while decent, didn't quite harmonize with the dish, leaving room for improvement. The mustard-seared heifer, perfectly cooked, took center stage in another main dish. Accompanied by well-thought-out side dishes and seared vegetables, it was a plate that exemplified balance and complemented the heifer beautifully. As for dessert, the creme brulee with dark chocolate and roasted hazelnut was nothing short of divine. The velvety creaminess of the creme brulee, paired with the delightful crunch of roasted hazelnuts and the subtle touch of dark chocolate, created a harmonious symphony of flavors and textures that left a lasting impression. Frangente Milano's carefully curated wine list seamlessly complemented the culinary offerings, enhancing the overall dining experience. The staff were not only attentive but also genuinely kind and helpful, adding to the warmth of the evening.

Ho Yang

We chanced upon this restaurant and was thoroughly impressed with everything! Food was great especially the tomato and lobster salad, service was great. The servers were very thoughtful and divided our food into two portions for us. Really enjoy the experience at Frangente and will be back for it again!

+3

Philip Gissen

Frangente, a newer restaurant in Milan, was our best dining experience on this particular trip. Initially, I was concerned, because the clientele was young, hip, and fashionable. I stood out like a mangy dog sniffing Mila Kunis' boots. However, we were treated very well, and the food was sublime. My tuna and lentils was a sublime dish, and I wanted it for dessert. Meatballs, home made pasta, everything tasted out of this world. My photos don't tell a story, because I was too busy eating and drinking. Service by Alessio was warm and inviting. He appreciated our passion for the food emerging from Frangente's kitchen. We were the last to leave, and the chef/owner thanked us for joining them. Frangente is one of Milan's finest restaurants.

Una cena con le amiche, ho apprezzato il fatto che ci abbiano destinato un tavolo grande (in 3 siamo sempre abituate a sederci in un mini tavolino da 2). Il menù è interessante ma le porzioni veramente risicate e ci sono proposte che non ho capito e non mi hanno convinta. Tutto sommato ok, ci tornerei. Il posto è veramente accogliente e si estende su più sale.

Cucina equilibrata, abbiamo ordinato come antipasto le animelle, come primo raviolo e passatelli, davvero buoni e un secondo di carne, la cotoletta. Molto buona anche quella. Unica nota il servizio. Eravamo nella sala dietro e ci ha servito prima un ragazzo. Al momento dell’ordine è arrivata una cameriera in aiuto, in quanto tutti gli altri tavoli ancora non avevano ordinato. Ci ha suggerito alcuni piatti fuori menù e una bottiglia di vino che abbiamo apprezzato. Peccato che poi è stata rimproverata perché non era la sua “sala”. E le è stato ordinato bruscamente di fare i suoi tavoli. È stata una scena poco piacevole, perché la cameriera in questione è stata bravissima nel servirci e a consigliarci.

邊季（吐司邊邊）

Despite arriving late, practically as the last straggler, the staff welcomed us with open arms and warm smiles. Their hospitality was truly commendable, even if their English was a bit... enthusiastic. The open kitchen offered a fascinating glimpse into a calm and focused operation, and the atmosphere was inviting. However, the food itself, while not offensive, seemed to be taking a late-night nap. It was the culinary equivalent of a comfortable, but unremarkable, pair of slippers. Not bad, just... resolutely average. But the staff's kindness? That was a five-star experience in itself.

+5

Minnie Hung

4.5 star!!! The two of us went to a Michelin one-star the other night, sitting outdoors with partial view of the Duomo but my humble comment is Frangente deserves the star much more. Even though obviously we are tourist, Chef Federico Sisti made us feel so welcome, customized our dishes and offered to tailor made something on top of the menu if it’s needed. The restaurant is cozy and tasteful decorated, the perfect combination of wonderfully crafted food, friendly atmosphere and relaxing vibe. His wine recommendation was superb and went perfectly well with the seasonal dishes from a small but well thought-through menu. Too bad I don’t live in Milan or else it will be a place I can come back to time and time again. A must-visit for people who enjoy good food.

+2

Uriel Aharoni

Our culinary journey on an unassuming Saturday night led us to Frangente, a gem tucked away near NH hotel in Milan. With a near-perfect rating on Google and a mere stone's throw away from the hotel, this find seemed promising, even though reservations were not available. One of the unique aspects of Frangente is its open kitchen, located right at the entrance. The sight of the chef preparing meals provided an immediate sense of intrigue and excitement. Despite the absence of reservations, we were warmly welcomed and secured a place as the last table of the night. Our meal commenced with excellent service provided by the staff, who were both friendly and professional. They ensured we felt comfortable in the well-designed restaurant, setting the tone for a delightful evening. My main course, the pigeon, was presented atop a perfectly grilled melanzane (eggplant), providing an excellent combination of flavors. This was accompanied by a side dish of artichoke and peas, offering a well-rounded meal. Though the dish was certainly of high quality, it was not groundbreaking - yet a noteworthy experience for food enthusiasts. My friend, on the other hand, savored the Pasta Mare, which added to the diverse culinary spread we enjoyed that night. The true pièce de résistance was the dessert - a petite, yet incredibly flavorsome Crème Brûlée, unexpectedly ordered by my friend. Accompanied by complementary house pastries and adorned with likritz cream, fresh chocolate cream, and a dusting of caffe powder, the dessert was a sublime finish to our meal. The Crème Brûlée alone, frozen to perfection, set a new standard for this classic dessert. Despite the high-end dining experience, the bill was pleasantly surprising. At 72 Euro, the culinary experience offered by Frangente was indeed excellent value for money. In conclusion, Frangente may not have been a 5-star experience for me, but it was certainly a close contender. It provided a memorable and satisfying meal that will linger in our taste buds for a some time. Given its exceptional food, great service, and reasonable pricing, I wholeheartedly recommend Frangente for anyone seeking a gratifying culinary adventure in Milan.

+1

Buono ma non mi ha convinto a pieno. Degli antipasti ho trovato ottime le animelle ma molto "normale" la piadina, anzi direi un po' sbilanciata verso la rucola. I tortellini sicuramente interessanti, mentre i ravioli di anatra abbastanza deludenti. Il servizio direi cortese anche se non impeccabile, così come l'ambiente un po' da scaldare. In 4 con una bottiglia di vino, 2 piatti a testa e un dolce abbiamo pagato 48€/testa.

Siamo andati a cena in questo ristorante spinti anche dalle buone recensioni lette in rete, e le aspettative erano molto alte. Purtroppo abbiamo invece trovato un ambiente rumorosissimo, si faceva fatica a parlare. I camerieri, tutti giovani, sono stati gentili ma il servizio è stato abbastanza dozzinale e confuso (es: parecchio tempo per avere i menù e solo un minuto per scegliere, hanno servito in maniera invertita i piatti tra me ed il mio commensale e di conseguenza le posate, durante l'assaggio del vino il ragazzo teneva la bottiglia con etichetta non visibile). Il cibo era buono, ma nulla di eccelso. In sintesi ritengo che il prezzo pagato (84 euro in due per un antipasto condiviso, due primi, due calici di vino e una bottiglia d'acqua) sia esagerato per il servizio offerto.

Difficile trovare la vera eccellenza, piatti preparati con cura ma non di mio gusto. Tempi di preparazione attesa troppo lunghi. (40 minuti tra l'ordine e il servizio) Ambiente bello e curato. Servizio buono non eccellente. Prezzi alti. Capisco che è prettamente un ristorante di pesce, ma al giorno d'oggi non avere una alternativa vegana e già fuori tempo.

Antipasto con calamaro morbido, ma l’acciuga del Cantabrico era praticamente inesistente e la cicoria sembrava più una semplice guarnizione, come fosse prezzemolo. Il primo, riso alla parmigiana con verdure, non lo consiglio affatto: l’impressione è quella di un riso leso da ospedale. Piatto davvero poco riuscito. Nel complesso la cena non mi è piaciuta. Non lo consiglierei e non ci tornerei.