Il posto perfetto per gli amanti della vera carne di qualità! Posto elegante, servizio e accoglienza eccellenti e cibo sensazionale! La miglior tomahawk mai mangiata, i panini con il pastrami pazzeschi e il tris di purè eccezionale. Un grazie davvero ad un cameriere che sentendomi parlare di un piatto che avrei voluto provare che non era più nel menu me l’ha fatto fare a mia insaputa offrendocelo al tavolo, sono rimasta senza parole! Questo è quando sei attento ad ogni dettaglio e vuoi rendere felici i clienti in ogni piccola cosa! Tutto il personale gentile e attento ad ogni minimo dettaglio. Uno dei migliori ristoranti di carne in assoluto!

Esperienza super piacevole. Personale gentilissimo che ci ha consigliato in modo onesto e utile cosa prendere. Carne delle migliori mai mangiate non solo a Milano ma in generale. Il prezzo è sicuramente importante ma rispecchia la qualità,il nome e anche la location (Milano è cara amici miei!!) Ps antipasto con pastrami da 10 e lode! Grazie al cameriere che ce lo ha consigliato!

Sono stato a cena il giorno 11 febbraio 2026 e mi sono trovato molto bene. Gia' all'assaggio di benvenuto ( una crocchetta ) si percepisce la qualita' del prodotto proposto. L'ambiente e' abbastanza elegante anche se trovo la luce decisamente troppo bassa .Ottimo il rib eye e la purea con bacon croccante. I prezzi sono alti ma non esagerati. La qualita' e' fuori discussione quindi mi va bene ..quasi tutto. Sono stato seguito da Francesco, un giovane ragazzo, bravissimo e molto gentile .Preparato e mai invadente. Tornero' tra un mesetto per assaggiare altri piatti

An arab abroad

Such a good find! The host was exceptional, kudos to her! The atmosphere was great. The staff were all friendly. The food was exceptional. The tasting menu was a very good choice. It was an exceptional food journey. It's one of the best tartar I've had, one of the best steaks I've had, and a really good selection of mash potato. Let's not forget the great cut of cured meat! Would come here again and again!

Denny Pratama

No wonder they are appreciated in 101 best steak restaurant in the world . Outstanding wagyu meat quality, with superb way of cooking and very reasonable price. Their smoked mashed potato also very good!

Kay Dabaja

Make a reservation! We chose this place because the serve creekstone meats. Staff was professional and in sync with each other. Noticed the great management and staff working efficiently to get our order out. Pro tip Halal aged black angus

+9

Mahesh Paolini-Subramanya

Upscale Steakhouse action… Basically, about as “standard” as one of these can get - expensive cuts of (quite good!) beef, excellent wine list, and all the associated things one would expect from a place of the nature Don’t get me wrong - if this is your bag, you could do far worse…

+8

Alex Laterza

Exceptional Dining Experience! The Rubia Gallega ribeye here is truly unparalleled—succulent and rich with a perfect balance of flavors. The sweet fat adds a delightful dimension that elevates eating meat. The tartare, crafted from young veal fed with hazelnuts, was a unique and delightful surprise. The waitress was not only passionate but also incredibly kind and helpful, enhancing our overall enjoyment. Without a doubt, this is the best meat I've ever had, and I can't wait to come back for more!

Anna-Lena Gruenagel

This was the best experience while being in Milano. Excellent food and service! You have to love meat obviously, but when you do it is the place to go! The only Italian hick up, if I may say so was that we ordered the menu degustazione and we received ‘Fidati di me’ which is double the price. So this left a small after taste… make sure to really point out what you want to eat, however I would go there again!

Chris Thompson

This restaurant has an upscale atmosphere, with an attentive and professional wait staff. They have various cuts of dry aging loins of beef that are visible in the case, and the kitchen grills with open flames are visible on the way to be seated. They specialize in international breeds, such as Angus and Wagyu. We started with a selection of Tartare of Piemonte beef, which were made in three different ways. Each was distinct and flavorful. We also had an amuse buche of Macaroons with paté that we're amazing. The macaroons had a semisweet softness similar to brioche bread that is sometimes an accompaniment to Paté such a Foie Gras. As a Secondo, We had a tagliere with several cuts of Angus that were all delicious and cooked to perfection. This was accompanied by a sampling of three types of Purè (mashed potatoes) that the restaurant specializes in. We also had some cooked greens along with the Purè. The Wine list has an extensive selection of Italian wines, but is predominantly comprised of Tuscan wines, which is expected for an establishment such as this. I would highly recommend this restaurant for locals and visiters.

Alexandra Gurita

This restaurant is perfect for meat lovers. The quality of the meat is very high and there is a diverse list to choose from. I would say to allow the waiters give you suggestions if you are in search for something new. Waiter Adrian gave us the best recommendations from appetisers, to main meal (we had Wagyu tasting), wine and desert. Totally recommend it if you are in town.

Tudor Mihai

Excellent choice to try three types of wagyu beef, waiter Adrian gave the best recommendation. For desert we had vanilla souffle, one of the best

Michael E.

Great restaurant if you´re looking for high quality meat and well choosen dishes. The staff is very kind and quick. Enjoyed dinner with a group of several people, have reservered beforehand and got a recommendation from the staff to taste various menus. So we got about seven different dishes over the evening and a nice choice of deserts.

Rimantas Bobrevicius

Tremendous restaurant! Visiting here with family and I had a marvelous picanha. There was absolutely nothing wrong with my meal and everything here was 10/10. I had a three chocolate mousse cake which was paired with a delightful raspberry sauce. Beautiful atmosphere, music at a good volume, you can have a conversation at good volume. I’ll be coming back here when I come back to Milan! God bless this restaurant

Pietro D'Alessio

Excellent! The quality of the food and the service are outstanding and the prices are very good considering the overall quality. Beautiful environment to make you feel at home. Great wine list to satisfy even the most demanding. ...and Tony (the manager) is really nice an friendly. well done! 👍

+1

Paolo Garancini

Varrone earns 5 stars rating quite easily. Actually, the quality of service and food found here makes me re-think of all the other 5 stars ratings I previously gifted. There's something here you can't find elsewhere and that's customer request anticipation: customer is king, as the meat served. Make sure to try the smoked mashed potatoes: they have a ton of different variations.

Voted #81 of the worlds 101 best steak restaurants 2024. We both had the USA Rib Eye, as being Australian we wanted to  try something other than homegrown meat. The steak was amazing. Well worth th…

Voted #81 of the worlds 101 best steak restaurants 2024. We both had the USA rib eye, as being Australian we wanted to  try something other than homegrown meat. The steak was amazing. Well …

Voted #81 of the worlds 101 best steak restaurants 2024. We both had the USA rib eye, as being Australian we wanted to  try something other than homegrown meat. The steak was amazing. Well worth …

Voted #81 of the worlds 101 best steak restaurants 2024. We both had the USA Rib Eye, as being Australian we wanted to  try something other than homegrown meat. The steak was amazing. Well worth …

Great try out menu of every kind of wagyu. The waiter was open for every kind of question and always attentive. More of a meat experience then a simple dinner!! Big recommendation!

Great try out menu of every kind of wagyu. The waiter was open for every kind of question and always attentive. More of a meat experience then a simple dinner!! Big recommendation!

Carne di qualità, così come i vini. Pastrami da provare, alla pari di tartare e puré. Tutto servito con cura e attenzione, nonché presentato con dovizia di particolari da Francesco. Francesco è colui che vi consiglierà al meglio (ci ha consigliato il dolce ai tre cioccolati: una bomba guduriosissima). L'ambiente è curato, ma non così tanto da renderlo esclusivo. Ma si tratra davvero di minimi dettagli.

Portate indubbiamente di alta qualità, ma al servizio bisognerebbe prestare un po' più di attenzione, è un locale di alto livello (dati i prezzi), e tutto deve essere in linea con il prestigio che vogliono legare alla nomea. Abbiamo notato certi comportamenti dei camerieri che trattavano in modo diversi alcuni ospiti (ad esempio chiedendo se volessero appendere i cappotti). In generale tutto il servizio dovrebbe rispettare uno standard più elevato.

Ristorante informale ma elegante, aperto da diversi anni, con carne alla brace che fa da protagonista. Gli ambienti sono curati ma ormai un po datati, qualche arredo andrebbe rivisitato. La carne è ottima, cucinata alla perfezione, la scelta dei contorni e degli antipasti andrebbe forse rivista e ampliata per proporre qualcosa di fresco e meno pesante oltre al (comunque ottimo ) burroso pure’ di patate o crocchette fritte, che non si abbinando tuttavia ai tagli di carne altrettanto “burrosi” . Personale molto gentile e attento. Posteggio facile da trovare sia in zona che nel posteggio convenzionato.

G

This restaurant is ideal for those looking for a meat restaurant but with a romantic and formal ambience. The lighting is dim, the décor is nice and the song selection is interesting (perhaps the volume is a bit loud). The waiter was very professional and qualified during the meat presentation. The food was delicious and we would have given it 5 stars... but the quality of service throughout the dinner was erratic. After ordering we struggled to communicate with the staff and they rarely asked if we needed anything. Ordering drinks and desserts and asking for the bill was difficult. A real shame.

Vincenzo Prestera

With its exceptional meat dishes, high-quality ingredients, and attentive service, La Griglia di Varrone proves to be a perfect choice for a fine dinner. The central location behind Corso Como in Milan adds to the overall appeal, making it a well-rounded dining experience despite the slightly higher prices. Improvement could be made by providing detailed explanations of each dish and meat cut during the service. Wine list is wide even if some prices are not aligned with vineyards quality/winery brand.

+2

Shinta J

Wonderful atmosphere. Good service. The staff spoke good english. Its our first visit and we tried the tasting menu which was delicious. The beer was also good Even though they are busy, I hope they also take care of their toilet since there were many guests.

+3

Nice place, and although there is a lot of choice on the menu, there is in reality little to choose from. Too expensive for what the meat actually is. The staff is competent and helpful, however t…

Nice place, and although there is a lot of choice on the menu, there is in reality little to choose from. Too expensive for what the meat actually is. The staff is competent and helpful, however t…

Nice place, and although there is a lot of choice on the menu, there is in reality little to choose from. Too expensive for what the meat actually is. The staff is competent and helpful, however t…

Basically, about as “standard” as one of these can get - expensive cuts of (quite good!) beef, excellent wine list, and all the associated things one would expect from a place of the nature Don’t get…

Basically, about as “standard” as one of these can get - expensive cuts of (quite good!) beef, excellent wine list, and all the associated things one would expect from a place of the nature Don’t g…

Basically, about as “standard” as one of these can get - expensive cuts of (quite good!) beef, excellent wine list, and all the associated things one would expect from a place of the nature Don’t g…

Quick lunch. Late yet they were accommodating. Nice space to eat and service was reasonably good. The meat, both ribeye and the Wagyu were very good, BUT was it value for money???? Not too sure. Pr…

Quick lunch. Late yet they were accommodating. Nice space to eat and service was reasonably good. The meat, both Ribeye and the Wagyu were very good, BUT was it value for money???? Not too sure. Pr…

Quick lunch. Late yet they were accommodating. Nice space to eat and service was reasonably good. The meat, both Ribeye and the Wagyu were very good, BUT was it value for money???? Not too sure. Pr…

Wundering_through_Europe

Wanted to love this restaurant but the steak wasn’t super. It lacked flavor unfortunately. If you like plain meat, this place is for you. They’re really selling the cut of meat.

Luca

We had a dinner in this steakhouse. The quality of the meat is very high. There is also a big selection of different type of meat. However the size of the dishes is pretty small in relation to the price. We paid the same price as in Zurich, but in Zurich we had much bigger sizes (250gr at least). The service is good but slow, especially at the end we had to wait more than 10 minutes for the bill after the request and the restaurant was not full at it was 23:00.

+2

É da anni che veniamo in questo ristorante e devo purtroppo dire che la carne per la prima volta era davvero immangiabile, retrogusto di bruciato e davvero grassa, e quando l’ho fatto notare mi è stato risposto (anche in maniera poco cordiale) che la carne mi era stata consigliata……é da anni che nemmeno leggo il menu e la carne mi viene consigliata ed è sempre stata eccezionale..non so cosa sia successo ma non è più la stessa cosa. Dopo anni di assidua presenza non credo di tornare.

Siamo stati a cena io e mia moglie e, purtroppo, abbiamo riscontrato un netto peggioramento rispetto all’ultima volta. Il taglio della carne non era quello corretto, risultava eccessivamente salata e la cottura era molto disomogenea: in alcune parti troppo cotta, in altre praticamente cruda. Inoltre il taglio era particolarmente nervoso, rendendo la carne poco piacevole da mangiare. Ricordavamo questo ristorante di un livello decisamente superiore, motivo per cui la delusione è stata ancora più evidente.

Abbiamo scelto due menù degustazione da 75 euro ciascuno. Per iniziare ci sono stati serviti quattro piccoli antipasti, tra cui una battuta al coltello. Purtroppo il gusto delicato della carne risultava completamente coperto dalla cipolla caramellata e dalla salsa verde: della battuta, in sé, si percepiva ben poco. Successivamente sono arrivati due assaggi di carne, uno di picanha e uno di maiale: buoni, ma nulla di memorabile. A seguire tre purè di accompagnamento, anch’essi senza particolari note di eccellenza. Come ultimo assaggio di carne, un diaframma da dividere. Il percorso si è concluso con un gelato all’amarena. Il tutto a 75 euro a persona: a mio avviso, quanto servito non è proporzionato al prezzo richiesto. A rendere l’esperienza ancora più negativa sono stati alcuni imprevisti. Il più grave: siamo caduti all’interno del locale a causa di un rialzo che si stacca dal pavimento, davvero pericoloso. Inoltre, abbiamo trovato un capello in un piatto; va riconosciuto che, una volta segnalato, il personale ha prontamente sostituito la portata e ci ha offerto un cubetto di wagyu e un altro purè come scusa. In fase di prenotazione viene chiesto il motivo della visita: avevamo indicato un’occasione importante, un anniversario. Nonostante ciò, siamo stati sistemati in un tavolino sacrificato, attaccato a un’asse di legno e a pochi centimetri da un gruppo di circa dieci persone. Lo spazio era talmente ridotto che a malapena riuscivamo a muoverci, figuriamoci a parlare senza essere sovrastati dal tavolo accanto. Il servizio è risultato frettoloso e poco attento: gli antipasti sono arrivati tutti nel giro di pochi minuti, il cameriere con una mano appoggiava i piatti e con l’altra ritirava quelli appena finiti. Ci è stata portata la carta dei dolci nonostante avessimo il menù degustazione, lasciata sul tavolo e poi ritirata dopo diversi minuti, senza una parola di spiegazione. Considerando quanto abbiamo speso e le aspettative che il locale crea, l’esperienza complessiva non è stata, a mio parere, all’altezza.

Habib Balian

What a scam! Overpriced, rude, inattentive staff -- every bottle of wine we selected that was under one hundred EURO was "not available" ..so were most of the lesser priced meals lol. We ordered three overpriced steaks (which we found were frozen, as most of their steaks are, apparently), an overpriced bottle of wine and appetizers, sides and salad. Three of the four appetizers finally arrived after 30 minutes, the fourth even later still. Salads, other sides and steaks after two hours never happened, whilst other tables were served we patiently waited until we finally gathered ourselves after 10 pm without being served told the manager we were leaving and asked for the check, the flustered manager charged us for the bottled water, mediocre bottle of wine, four overpriced greasy pastrami sliders and of course obligatory service /bread charge and he then had the gaul to add to the bill items that still never made it to the table! Very scummy and scammy experience at Varrone Milano. If you are looking for a great steak, look somewhere else.

Frequento questo ristorante da diversi anni, da quando ho conosciuto Ibra. Sono tornato recentemente e ho trovato una grande novità: Ibra non è più alla griglia, ma spostato in cucina. Una scelta comprensibile quando si vuole far crescere una persona di talento, ma che richiede un rimpiazzo altrettanto forte su un ruolo così determinante per l’esperienza del cliente. Purtroppo, la nuova gestione della griglia, affidata a due ragazzi volenterosi ma ancora inesperti, ha inevitabilmente influito sulla qualità delle cotture e sul sapore della carne: la mano di un grill master esperto si riconosce, e qui la differenza si sente. Resto affezionato a questo ristorante, ma credo sia fondamentale ristabilire quel livello di eccellenza che ha sempre contraddistinto la sua proposta di carne. Sempre ottima invece, l’accoglienza cliente all’entrata del ristorante, e altrettanto eccellente la gestione del Direttore il grande Tony!

Frederick Balian

Since 2019 La Griglia di Varrone was always a highlight of my annual trip to Milan, until this week. To start, after three (3) separate trips by our waiter to “check” on wine availability, he kept returning with suggestions that climbed from €70, to €88, to €150. We finally gave up and settled on an overpriced bottle of house red. I wish that had been the worst part of the evening. When it came time to order, we learned that most of their cuts of beef were sold out, and much of the meat on their menu was frozen anyway. Pretty shameful, or at least unusual for a restaurant that markets itself as being about “the philosophy of meat excellence” and charging a premium. An hour after ordering, only 3 of our 4 appetizers arrived. The fourth showed up about 10 minutes later, plated differently from the others and clearly forgotten by either the kitchen, the waitstaff, or both. After being seated for 2.5 hours and largely ignored, we finally decided we had waited long enough for frozen beef that still hadn’t arrived. We went directly to the manager to get the check. The very same manager whose self portrait is plastered all over the restaurant was completely unhelpful, unapologetic and even attempted to charge us for items we never received, forcing me to calculate the bill myself. I would never “dine and ditch” but I wish we just walked out. It’s always disappointing to have a bad meal at a well regarded restaurant, but it’s especially infuriating when you’re a repeat customer. Don’t waste your time. There are many better restaurants in Milan. Kentucky Fried Chicken and McDonald’s are both right up the street.