Siamo stati ieri sera abbiamo mangiato bene ottimo il servizio del locale che dire ristorante storico di Milano

Rohan Laging

The quintessential classic Milanese restaurant. They (in my humble opinion) lost their way a little in the kitchen a couple of years back, but they are again producing considered, satisfying food respectful to tradition and with ample choices for vegetarian/pescatarian. The staff are kind, attentive and good humoured. We really felt looked after. Every time we are in Milan we return here. Grazie mille per ancora un'altra cena perfetta. Se non mangiassimo a Rigolo non sarebbe un viaggo giusto a Milano!

Michaela Mertz

Great spot! We stopped in for lunch and thoroughly enjoyed the buckwheat pasta, market fish, fries, and side salad. Would be a regular if we were local

Kalinka Doycheva

Absolutely lovely experience at Rigolo! We visited Rigolo for my husband’s birthday and were truly touched by the kindness of the staff. Everyone was incredibly welcoming, attentive, and made us feel special from the moment we arrived. The food was delicious — traditional, flavorful, and beautifully presented. But what truly made the evening unforgettable was the surprise they had prepared: a birthday cake made especially for my husband. It was such a thoughtful gesture, and he was genuinely moved. Thank you to the entire team at Rigolo for making our evening so memorable. We’ll definitely be back — and we highly recommend this place to anyone visiting Milan who’s looking for authentic cuisine and warm hospitality. 💛

+2

Jordan Allen

Great local place, not touristy which was nice. Ordered the gnocchi and it was great - we split it and did our own little food tour of the area.

Catherine Mansurova

Very tasty food in cost atmosphere! We would definitely return and recommend to our friends !

Jack

A true Milan classic with elegant service and a welcoming atmosphere. The risotto alla Milanese is outstanding—creamy, flavorful, and unforgettable. A must-visit for timeless Italian dining.

Olalla Novoa

Cozy restaurant, very friendly staff, we went with a person with allergies and they made sure to serve the dish so that we could eat it without any problems. The tiramisu is the best I have tried in Italy. The meat is spectacular. I would repeat.

Ness Ness

We stumbled across this restaurant on google as my group of 8 were looking to dine somewhere nice… I called and explained my situation to whom I believe was the owner, he said come on down, I will have a table for you. We arrived and sure enough, he walked us to our table set up within 15 min. My gosh were we delighted and pleasantly impressed!!! The ambience, the food, wine, dessert trolley.. all was amazing and incredible experience. Highly recommend. As tourists, they treated us so well, thank you so much for your hospitality and kindness!! 🙏🏽💕

Daniel Kim

Amazing restaurant for *authentic, classic* Italian cuisine Seasonal Risotto Milano was DELICIOUS

moshix

Good food but the owner has turned arrogant. The waiter doesn’t know what a smile is and they are all happy when you finish to eat, pay and go. Tourists for them are a nuisance, but they will gladly take their money.

Matt Veatch

Elegant restaurant. We felt pampered and the food was delicious.

+6

Tomas Gabzdil

Great food and briliant staff 🇮🇹

Jonah Takagi

my fourth time to rigolo in as many years. excellent and quintessential milanese food, nice interior and the staff was kind and courteous.

Rene Alcala

Great place! The restaurant is celebrating 60 years and it seems to be the choice for many locals! Everything we tried was great! Highly recommend this place.

+2

Stan van Boxtel

My favourite restaurant in Milan for traditional dishes and reinvented classic Italian! Let the owner tell you about the selection and you will never be let down. I keep coming back!

+1

Il cibo è buono anche se, come già detto da altri utenti, ci sono un po’ troppe chips infilate qua e là, il locale è retrò ma carino, il servizio attento e veloce.

Ristorante storico e centrale (dietro la sede del Corriere della Sera), gestito da 65 anni da una famiglia originaria di Pistoia trasferitasi a Milano. La prima sera non avevo prenotato io, il giorno dopo sono voluto tornare. Notevole la cucina tosco-milanese, così come l'affabilità del servizio. Consigliato!

Io e il mio amore ci siamo stati x San Valentino, Esperienza UNICA! Ambiente Formale e Agè, che fa ritornare indietro nel tempo. Bell’atmosfera Intima. Dopo essere stati accolti da un Entrè di Spuma di F.Cannellini Gustosa abbiamo Ordinato 1 antipasto di salumi, bella selezione. Successivamente 2 primi: maltagliati al pesto Genovese BUONI BUONI BUONI! spugnosi e consistenti, hanno assorbito la salsa in maniera omogenea. I ravioli di zucca anche Buoni, bella presentazione! La salsa un po’ troppo sapida però. peccato! Dolce PANNA COTTA! BUONA piena di frutta! Servizio Apprezzatissimo, Federico un giovane ragazzo talentuoso e competente che oltre ad illustrarci la storia dei piatti e del locale ci ha anche stupito con le sue capacità performative!

Buon ristorante toscano a Milano. Diversi piatti della tradizione toscana, uno diverso per ogni giorno. Particolare il rognone trifolato. Ovviamente diversi tagli di carne ottima, e originali i primi. Ottimi gli antipasti.

Locale d'altri tempi. Signorile, bella gente, internazionale. Affabilità e "bien etre" del personale addetto al servizio.

Ristorante toscano, storico per Milano, con avventori noti. Ricordo di averci incontrato molti giornalisti (e anche direttori) del vicino Corriere. Nel passato uno storico frequentatore era l'attore Calindri.

Ristorante storico di Milano, con cucina di ispirazione Toscana. Personale di sala attento alle esigenze, ambiente particolare con tante vignette sui muri di fumettisti/giornalisti. Buone materie prime utilizzate per i piatti, le tartare e il filetto molto buoni. Ottimi anche i dolci.

Yazan

Great Italian restaurant Excellent service Good food Recommend

+46

Pieter van der Werf

Nice classic tuscan restaurant. The place breathes Milan in the sixties and 70’ies which has a charm with the well dressed waiters and the walls filled with black&white pictures from those days. At the same time the interior is becoming outdated. Especially the ceiling needs attention as well as the curtains in front of the windows. The food however is very good although the prices rate too steep. We went for a lunch and ended up paying almost 120 euro without ordering something special. The service is most elegant and I loved the desert trolley!

+1

Alfred Li

Really nice traditional restaurant. Some dishes are super nice. Some are acceptable but not impressive. Friendly and really helpful service.

Splendida location, servizio discreto, cibo assolutamente inadeguato ai prezzi ed alle pretese del locale.

Kareem Mashat

I came to this place and sat outside for they had dirty salt ni pepper no plates took 15 minutes for the bread and food came after 40 minutes would never go here

Siamo tornati in questo ristorante avendone un buon ricordo ma purtroppo oggi siamo rimasti estremamente delusi. Due uova al tegamino fatte pagare di piu' del prezzo del menu' (20 euro l'uno contro i 18 del menu'), 5 cantucci 8 euro, un caffè 4 euro e un caffe' d'orzo 6 euro oltre al coperto e alle bevande.Le uova buttate su un tegamino senza ne' arte ne' parte.Certe cose fanno proprio pena

Anu Manglani

Overpriced and overrated food and average service. The food was salty and the manager or owner didn't care. Cover charge of €5pp if you're not local, not worth it.