johnny bravole

What a Hidden Gem! Discovered this Amazing Pizza Restaurant after making a wrong turn and I am SO glad i did. Great vibe, GREAT pizza , super clean and modern he had and so many different food choices. If pizza could have a candy store this would be it! The owner was super friendly and genuine! They have a reward system with every purchase and I can’t wait to come back with the kids! It will easily become our new Italian family restaurant! MUST try everything! Nice parking lot and super nice staff. NYC pizzerias for the most part can be “not so friendly” to 1st time customers! Tend to stick to locals. They are Usually friendly after your a known repeat customer BUT not here. Owner treated me with respect and kindness and even threw in some garlic knots on the house and i felt welcomed into his restaurant! definitely a great experience and i highly recommend “Luigi’s”

+6

Max Cohn

Grabbed a regular slice and spinach artichoke slice for lunch and both were terrific. The regular slice was above average size and the staff were very pleasant. The inside of the restaurant was also very clean. Would definitely return!

Harsh Soni

I am not sure how some of these reviews are giving Luigi's anything below 5 stars. I have been coming here since I was a kid and I have nothing but great things to say about them. In fact, Luigi's is probably my most favorite pizzeria in the area. Starting off with the menu, this restaurant has one of the widest selection of slices I have seen. They have so many specialty options to choose from but my favorites are the spinach artichoke slice and the vodka slice. Recently, I have noticed that they are rotating new options such as a spicy vodka burrata slice. They also cater to anyone with dietary restrictions by making gluten free and vegan slices as well. If you are in the mood for other Italian dishes, they have a variety of pastas, pizzas, heroes, and desserts to choose from. I have tried their eggplant parm hero and it is a solid lunch option. The restaurant is spacious, clean, set with modern decor. There is ample seating and different table sizes to account for different group sizes. The restaurant is located in a small strip mall with a huge parking lot so parking is not an issue. The staff has always been nice to me and I notice that they hire a lot of young kids in the area which shows that they support our community. I hope nothing but the best for this restaurant and I would love to see it grow even more in the upcoming years.

+2

Jiovani Rivera

Went here last week, for a business meeting with a potential new client. The place was very upscale and had very new decor. I loved the vibe walking in and ambience. The pizza was fresh and customer service was good and efficient. I’m happy we were served quick as we were time crunched to go back to office. Thank you and definitely will be back!

+1

I tried Luigi’s Pizza for the first time and overall had a good experience. The staff was very friendly and the atmosphere was clean and welcoming. I had two slices. The buffalo chicken slice was excellent—great flavor, plenty of chicken, and I liked having the choice of blue cheese or ranch at no extra charge. I also tried the Grandma Vodka Sicilian. I’m very particular about vodka sauce, and while I understand everyone has different tastes, this one wasn’t for me, it had a different taste . Because the vodka slice is something I really look for in a pizzeria, that’s ultimately why I couldn’t give a full five stars. That said, Luigi’s definitely makes good pizza, and I’ll be back to try other slices on the menu.

Erma Ameen

Ordered via Seamless. Penne all vodka was great, reheated and finished all of it in a few days. There wasn’t any meat/prosciutto in the pasta so that was a plus for me, I just prefer it without it. Garlic bread was good too but it was made with garlic paste instead of fresh garlic so it had a bit of a sour taste, but I didn’t mind it, I would get it again. Broccoli/spinach pinwheel was good, I just wish it had more broccoli than spinach, but that’s a personal preference. Also wish it had more garlic flavor and more cheese—personal preference, probably would still order again.

Dee

Look I absolutely love this local place. However, I feel like inflation is ridiculous. How on earth do they have the conscious to charge $20 for a salad this size with one skinny small piece of grill chicken on it and not even give you a piece of bread with it is insane. Furthermore, they’re now charging almost $20 dollars for pasta with marinara…. Which is like a 350% markup.

Dean Olsen

Been coming to this place consistently for the past five years. Recently the food has gone downhill. Ordered two chicken cutlet Parm heroes for me and my kids. It took a very long time for the heroes to come out and when they did come out, the chicken was dry and burnt, and the bread was stale. What’s happening Luigi’s ???

Craig

Place was very clean and nicely decorated. Service was tentatively and food came out quick. But Very disappointed in the food. Ordered a meat supreme pizza. slices were very small the pizza server was bigger then slice. Overall not high quality ingredients. Crust was dry, sauce flavorless and meatballs had a spongy rubbery texture definitely not made in house. The quality does match the price.($$$) Other pizza shops in the area are better.

Horrible experience with delivery. Sent me wrong items because it was late. Beware that they don’t care about your food when they are almost closed. Sent me chicken Marsala when I’m deathly allergic to mushrooms. Originally ordered baked ziti I don’t think my 3 month old daughter could’ve got that wrong. Horrible experience horrible employees horrible experience.

My first visit and take-out: $21.39 on March 4, 2026, about 6:00 pm. Hard to compare with Stella's Ristorante in Floral Park and Gino's in Williston Park, restaurants that have retired over the last year, and they were second to none in this area. The Penne and so-called marinara tasted like canned sauce, not whole tomatoes seasoned. I asked for extra Garlic, and it was raw canned garlic, like you buy at a grocery market from a jar. One tiny piece of bread. Before I ordered, I spoke to Louis to get an idea of the dinners, since this was my first time visiting Luigi's. This is not the quality I expected. I am Sicilian, and this is not the standard for me. Joe

Cherie Karaptis

I got the most expensive side salad for lunch. Called to ask if there was a mistake and the girl was not helpful and insisted I made an ordering mistake. Moving forward we’ll only order from Rosa’s. The side salad wasn’t even good.

Grimace

The food was absolutely disgusting. Almost got food poisoning from here. The water tasted like metal and all I was tasting from my pizza and chicken roll with cheese and bread. The ranch tasted like something that came out of you know where. First and last time I’ll ever be at this place. Mario is better too btw.

Admir Lalic

I got the buffalo chicken and Sicilian. I Clearly stated three times , twice before paying and once after paying that I didn’t want my slices too hot to stay and then they came piping hot , over heated to the place where the bottom of the pizza dough was coming apart. the place was in disarray and then the lady came to clean making the most noise as much as possible right by where we were eating and sitting down. Can’t follow simple directions. The worst slice I’ve ever had and trust me I’ve had millions.

majodie

The food is not what it used to be at Luigi’s. It’s too expensive and the taste is sub par. The food at my local pizzeria tastes 100 times better. My shrimp parmigiana was terribly salty. The pasta was severely overcooked, and the shrimp had nothing but breading that’s was also burnt. The Sicilian pizza was doughy and dry. All corners were missing cheese. It seems inexperienced cooks work at this restaurant. What a waste of money.

+1