Devid Ferro

It's always been a great place for those who love traditional Po Valley cuisine. Good value, friendly and courteous staff. Takeout items arrive hot, on time, and of excellent quality.

Giovanni Gio

Excellent food, beautifully presented. The "must" is the kind, attentive, helpful, and very friendly staff. Excellent value for money.

Pietro Calabria

A 45-year-old restaurant passed down from parents to children; a modern, family-run establishment, served by knowledgeable, competent, and friendly family staff—this is the family style passed down from father and mother to their children. Excellent Mantuan cuisine, with a variety of courses, renowned wines that begin with the aperitif and accompany all courses. The cured meat appetizers, first and second courses are excellent, and the house desserts are excellent.

Conte Olaf

Let yourself fall into the spider's web. Excellent cuisine, homemade pasta, generous portions. The right mix of traditional cuisine and some innovative ideas. The appetizer and dessert buffet are available at will and varied. Prices more than adequate. Kind and helpful staff.

ALEX Tommasini

Very nice place, friendly and helpful staff. Unfortunately, there's no buffet available, but there's an excellent alternative.

+2

Samanta Mantovani

Truly excellent food and incredibly friendly staff, it feels like being at home. Grandpa makes amazing desserts. You eat very well for a reasonable price.

Luca Carazzato

Beautiful

Marzia Verzelloni

The appetizers are a buffet, featuring fish, cured meats, fried gnocco, and more. The grilled fish is the best I've ever had, at least in the Reggio Emilia and lower Mantua area. Desserts are also buffet style. The staff is friendly and knowledgeable.

Gabriele Gruppo

I agree with the positive reviews about the lunch break. The menu offers a selection of classic business restaurant dishes, good quality, and friendly, attentive service. Well done!!! For truck drivers like me: find a spot in the nearby industrial area, then walk to the restaurant.

Francesco Mariotti

Excellent food Unquestionable quality Helpful and friendly staff The only downside: we came on a day when service was a little slow!

Nella precedente mia recensione raccomandavo a chi passasse di lī di fermarsi in questo semplice ma valido ristorante. Così ho fatto io stesso. Scelta ancora una volta nettamente positiva sia per la …

Se vi trovate nei paraggi non mancate di sperimentare questo locale. Piccolo ristorante/ trattoria esteticamente abbastanza incolore e anonimo, ma che vanta un buon assortimento di scelte culinarie e…

Gio1422

The food was good (except for the Black Angus beef, which was completely raw and had only nerves), but in the end the lady charged an incredible amount. It was supposed to be €15-€16 per person, but in the end she had charged €35, and I ended up paying €250 in total instead of €150-€160. I recommend going somewhere else.

Santi Tosama

I would have reported you, I ate with my family for my brother's communion and 12 of us out of 20 had FOOD POISONING Raw fish served without a minimum of hygiene precautions. Staff with an average age of 85 who surely did not think at all about the health of children and teenagers. In the evening we were almost all in the emergency room with vomiting and diarrhea. Shame, guys if you want to go eat without risking dying go somewhere else.