La comida estuvo súper buena, tienen una buena variedad y sirven buenas cantidades el lugar es rico para estar pero no tanto para platicar el de esta ubicación, es más para reunión de negocios por la cantidad de ruido. Sugiero reservar para comer tranquilos pero siempre te dejan entrar. Buen lugar con calidad precio

+1

REST. La Nacional, muy recomendable en todo. La Comida fue excelente, el servicio de nuestro Mesero que se llama Arie de lo mejor, el ambiente en general muy bien en todos los aspectos. Los precios en general un poco elevados, promedio de $ 1,200.00 a $ 1,500.00 por persona con solo un par de cervezas por persona. Cuando puedan vayan....

+6

Todo está increíblemente bueno. Definitivamente el mejor restaurante de carnes en todo Monterrey y San Pedro Garza García. Muy recomendable, excelente servicio y atención.

La comida deliciosa y el servicio fue lo mejor. La atención es importante cuando uno va a un restaurante a comer. Sin duda un lugar donde se puede disfrutar de una buena comida y charlar con amigos.

Lugar imperdible para ir por un corte en Mty. La atención de los meseros es muy buena.

+1

Hace más de 10 años que comenzamos a venir a La Nacional y por supuesto es de nuestros lugares favoritos. No es casualidad: fue pionero en crear platillos que hoy parecen comunes, pero que en su momento fueron toda una innovación, como el famoso taco de fideo seco o el rib eye a la sal con su ajo rostizado (sin dejar de mencionar la salsa de piquín y limón). Con el tiempo, aparecieron muchos otros restaurantes intentando replicar estas recetas, pero después de probar varios de ellos, puedo decir con toda seguridad que nadie lo hace como La Nacional (el primero siempre será el primero). La consistencia en la calidad de los ingredientes, el cuidado en la preparación y ese toque especial que solo ellos saben dar, hacen la diferencia. Después de tantos años, La Nacional sigue siendo un lugar al que vuelvo. Es un clásico que no pasa de moda.

+2

Tenia varios años de no ir esta nacional pero no nos quedo mal para nada. El servicio fue bueno nada fuera del otro mundo y la carne tenia varios pedazos con mucha grasa pero en general todo excelente, guacamole, queso fundido, la ensalada estan muy buenos. El ruido de las demas mesas era algo alto pero no para ser molesto. En general buen lugar y comida bastante buena.

+1

Un icono de Monterrey sin duda este lugar tiene que formar parte de tu recorrido si estás por Monterrey servicio impecable amable y la comida excelente pedimos el rib eye de 1 kg algo caro pero pues estás pagando calidad y servicio estuvo de locos cuenta con valet y está super bien ubicado sin duda lo recomiendo , hagan reserva porque siempre está lleno

+2

La comida es muy buena. Pedimos la arrachera, las gaonas con tuétano y la milanesa. De postre: el helado de vainilla y la crème brûlée que es como flan. El servicio es bueno, aunque los precios son elevados.

+1

Fuimos por comida recibiendo a un compañero de Polonia, menú en inglés le dieron. Pedimos el Rib eye salado y pulpo excelente , tienen una salsa piquín muy buena con totopos que te dan es riquísima. La limonada parece tamarindo pero está buena lol. Pedimos el postre que es como esquimal y de nuez recomendables . Muy buen lugar precio vale la pena… eso si mucha gente de dinero pues es tradicional que coman lo de San Pedro. El mesero nos atendió y dio buenas recomendaciones.

+3

Siempre una excelente opción, la atención y el servicio es muy bueno. El sabor y preparación de los platillos también lo es. Sin duda una opción segura para pasar un buen rato y comer bien.

Ya tenía muchas ganas de venir y no me fui nada decepcionada. Excelente servicio y cada platillo delicioso. Comenzando con la bebida remontándome a la infancia con un refresco sabor grosella, el rib eye estaba perfectamente en su punto, jugoso y con un sabor increíble. El betabel rostizado fue una grata sorpresa, con un equilibrio perfecto. El queso fundido con chorizo no podía faltar, con su mezcla cremosa y ese toque de sabor casero que lo hace irresistible. Para el final, el pastel de avellana fue la cereza del pastel, con un sabor y textura que me sorprendió al no ser nada empalagoso.

Miguel Hernández y López

An absolute must-visit in Monterrey! La Nacional (San Jerónimo) is the gold standard for Northern Mexican cuisine. The quality of the meat is unparalleled—perfectly seasoned and cooked to precision. From the fideo seco to the rib eye, everything was a 10/10. The service was impeccable, and the atmosphere makes you want to stay for hours. Truly a 5-star experience.

masonn85

Food was amazing, simple touches that transform the dish into something different and unique.

Johnny Goldberg

First time here and food was amazing! Appetizers, main course and dessert were all excellent. Even better than the food was the service. Brandon was our server and he was the best waiter I’ve had since I can remember. Can’t wait to come back !

Ana Gaby Montemayor

La Nacional in Monterrey is a top-tier dining experience! This upscale cantina offers exceptional 100% Mexican cuisine that truly stands out. From the moment you step in, the service is outstanding, with attentive and knowledgeable staff ready to enhance your dining experience. The menu is a celebration of Mexican flavors, each dish meticulously prepared with high-quality ingredients. Whether you’re savoring their succulent meats, fresh seafood, or traditional dishes, every bite is a delight. The ambiance perfectly blends elegance with a warm, inviting atmosphere, making it ideal for any occasion. The attention to detail in both food and service sets La Nacional apart. It’s a must-visit for anyone seeking authentic Mexican cuisine in a refined setting. The combination of exceptional food and impeccable service ensures a memorable experience every time. Highly recommended for food lovers and those looking to indulge in the best of Mexican culinary traditions!

Gaelle Fuchs

The service was really lovely, they were very attentive to us even if we struggle with spanish. The food was incredible, from the quality of the meat to the crunch of the fries. We especially loved the artichoke and the ceviche.

Julysa Sosa (Huly)

La Nacional: Unforgettable Dining Experience in Monterrey Rating: ⭐⭐⭐⭐⭐ (5/5) If you’re searching for an extraordinary dining experience in Monterrey, look no further than La Nacional. This vibrant and highly recommended restaurant exceeded all our expectations. From the moment we stepped in, we were captivated by the lively ambiance and welcoming vibes that filled the air. Even on a bustling Friday evening, La Nacional’s accommodating staff seated us promptly, adding to the positive impression. Their friendly and attentive service throughout the night made us feel right at home, ensuring an enjoyable and memorable evening. Now, let’s dive into the highlight of our visit—the food. The appetizers we sampled left us in awe. The sashimi showcased the freshest flavors of the sea, while the chicharrón de rez (beef cracklings) provided a satisfying crunch and a burst of savory delight. However, the true showstopper was the aguachile steak strips, tantalizing our taste buds with a perfect balance of tanginess and spiciness. But it was the 2” thick steak that stole the spotlight. Prepared to absolute perfection, each succulent bite transported us to carnivorous paradise. Its juiciness and unrivaled flavor made it clear that this was the best steak we had ever experienced—a true masterpiece. La Nacional’s exceptional dining experience left a lasting impression on us. Their energetic ambiance, attentive service, and unforgettable flavors create a dining adventure that should not be missed. Whether you’re seeking a lively night out or a special culinary journey, La Nacional delivers in every aspect. Don’t hesitate to book your table at La Nacional and embark on an extraordinary gastronomic voyage. Prepare to be amazed by their delectable steak and a wide range of mouthwatering dishes. Your taste buds and senses will thank you for this remarkable dining experience in Monterrey.

+3

Humberto Garcia

This is one of my favorite restaurants in Monterrey. It definitely exceeds my expectations each time! I recommend getting the Rib Eye but also the Cauliflower was amazing and the Tuétanos are great!

Maximilian Gauland

This is one of the 10 best restaurants in Mexico. Amazing, artichokes, not to mention the meat quality. Reservations are recommended and necessary. Thank you for your recommendation Hector.

אלעד זוהר

Excellent food, good atmosphere medium+ level prices. The rib-eye steak was exquisitely performed, with a very well chosen cut. The ceviche was excellent, as well as the souces and dips of the rest of the dishes. Really nice, highly recommended restaurant. ~$1,500 Mex./person

Martha aka WineDivaa

We came and order drinks to start. The wine list is very well crafted as well. The food menu is not very extensive but for of decadent descriptions confirmed by the palate. We order cauliflower for starters and was delicious. Then proceeded with the octopus for the main and it was amazing. You might want to order meats but as pescatarian I did not. Then fries with truffle oil and of course didn’t skip the pecan pie made to order a la mode. The service was beyond standards. Is a classic restaurant of Monterrey and a must for anyone interested in high mixology, food & hospitality !

Carlos Castillo

Several friends suggested I go to this place to eat. It's definitely worth the price and it's 5 Stars. The Ribeye chicharrones are amazing, the ribeye as a main dish also, you can taste the amazing flavor Next was the artichoke and the aioli sauce to dip. Please order the fried noodle tacos and fill with the chicharrones. We will go to this place again and and again and again

Michael Benissan

I enjoyed my dining experience at this restaurant. The layout was elegant and service was attentive. Our waiter made great recommendations and let us know when we had ordered enough items to start with. I appreciated that because it was our first visit and we were unsure about the portion sizes. Our steak and grilled vegetables were both nicely presented. And I also liked the variety of sauces available at the table.

+7

Jacinda DuPont

Good food, good staff, decent atmosphere (it was a little loud for a nice place, in my opinion). My coworkers and I had an amazing meal at La National. We tried the Menoite Cheezy Fondue and the Grilled Artichoke for appetizers. The fondue was delicious, but needed to eat it quickly before it cooled. The server mixed the salsa/mysterious delicious substance into the cheese when they brought it out. Our artichoke was unfortunately not the meatiest, but at no fault of the restaurant, it was still incredible at serving as a vehicle for the butter. A couple of us had the Rock Salt Fillet, it came served with roasted garlic. The meat was cooked to perfection, it was tender and flavorful, practically melted in your mouth. The Adobo Pork Ribs were devoured by my coworker, they were thoroughly covered in something like a spicy marinara. And the Spicy Pork Stew from Montemorelos was very good, especially eaten inside of the provided tortillas. We also ordered 3 desserts, none of which I know the exact names for. The blueberry fudge brownie, which was perfectly heated with an interior that spilled out of the middle. A macadamia cheesecake, which wasn't a great traditional cheesecake, but the macadamia flavor was excellent as well as the candied macadamia that topped it. It was also served with a smoldering cinnamon stick. There was also a type of banana cream pie that made me like banana cream pie because it was so delicious (and also had a very Spanish name). Our server was on top of refills on our chips and salsa at the start of the meal, refills on water throughout, and was very friendly and polite. We had a great meal, I would definitely go there again for more chips and salsa, another fillet, and another brownie.

+1

Kyle Griffith

The service was amazing. Our waiter spoke a little English and was very helpful getting the best dishes. The prime rib was amazing and all the sides taste were so satisfying for my taste buds.

+2

Tom

As featured in where Chef's Eat book. Excellent food and service. Suggest you come here with a group of people, so you can try many dishes. Grilled radish was outstanding.

+3

Lindo lugar. La comida es muy rica. Único malo es que reservé una mesa para 8 personas pero me daba una mesa muy pequeña de 5-6 personas.

+3

Ambiente agradable, muy buen servicio, visita obligatoria si estás de visita por Monterrey.

Entramos sin reservación entre semana y muy bien. La host muy amable, el mesero también. La verdad todo lo que pedimos muy rico, se siente la calidad en los ingredientes, es innegable. Crudos, carne, ensalada, salsas, delicioso. Un verdadero emblema de Nuevo León. Lo único que demeritó la experiencia fue que nuestro lugar estaba roto el asiento y fue incómodo sentarme ahí.

He venido muchas veces a este lugar y nunca me decepciona. Buena comida, buen ambiente y localización. Es caro comparado con otros lugares pero el balance calidad precio lo vale. Muy recomendable para hacer negocios

La entrada de filete de res tipo carpaccio muy bien, el corazón de ribeye lo pedí con el piquin encima y si estaba picoso, pero le quite la capa de arriba con el cuchillo y queso muy bueno, el término de la carne al punto, el servicio si está ñento lento y el precio por el servicio si me pareció alto

Muy buen lugar, muy bonita, la decoración. El servicio estuvo particular. Aunque internamente deberían de arreglar una sección de la entrada a la cocina. Notamos que muchos meseros se tropezaban al entrar con platos sucios o al salir con platillos. IMPORTANTE tener en cuenta que así como el lugar es impresionante, y la comida es espectacular, de ese nivel están los precios de todo. Debido a que apenas habíamos llegado a Monterrey y no se tenía tanta hambre, sólo pedimos entradas y postres, y fue una cuenta de 6000 pesos

+6

El servicio estuvo 10/10 nos toco un mesero muy amable y atento. Aunque no puedo decir lo mismo de los alimentos el pulpo zarandeado es de nuestros platillos favoritos y es una lastima que no todo el platillo tenía el mismo perfil de sabor en algunas partes se sentía muy equis y en otras muy rico... eso estropeo por completo la experiencia. Por cierto el pastel de pistache muy bueno como siempre.

L S

The restaurant is definitely beautiful and has a fancy atmosphere. Most of the dishes were delicious, especially the carpaccio and the steak, which were outstanding. However, the salad was disappointing — it looked sloppy and didn’t taste good either. Overall, it’s a nice place, but honestly, it feels a bit overrated. Still worth a visit if you’re looking for a stylish spot.

Damien Gabrielson

Service and food were great but classless customers who swear loudly ruined the atmosphere. The sashimi de New York con yuzukosho was good but dressing was too strong on the greens. The ribeye a la sal was super rich. The sticky toffee pudding is amazing!

Richard

The waitstaff were excellent very attentive considering I didn't speak fluent Mexican, the Mgr on the other hand couldn't be bothered to say hello and I felt as though he was saying to the waiters he's all yours.....no thanks. If he reads this N.B I wasn't going to bite you Good Evening have a nice meal would of been fine, I know I was in the wrong for not speaking the local language, it's not exactly Mickey Ds your talking about here with the prices. A simple acknowledge would of been fine but you were the weak link.

+1

Está vez me decepcionaron. Reservamos por Open Table varios días antes para cenar el Viernes a las 9 y al llegar no había sitio. Nos enviaron a una especie de terraza cerrada al frente, helada polar, donde pese a que la hostess nos prometió una mesa pronto, nos sentimos como castigados por 30 minutos hasta que salí a recordarle a uno de los meseros de nuestra presencia. El sitio ese estaba tan helado que varios de la familia nos resfriamos. Luego nos mandaron al área de Fumadores, donde nosotros ni siquiera pedimos estar. El restaurante estaba saturado y el personal rebasado. Servicio lento y deficiente. La comida bien en general, rica como suele serlo, pero ya demasiado tarde, casi a las 11 vinimos cenando. Las gaoneras, el rib eye y las totoabas estaban deliciosas, pero la tarta vasca estaba muy empalagosa. El pan de dátil un poco mejor. Definitivamente no recomiendo tomarse la molestia ni de reservar, porque no respetarán. Ya hay mucha competencia, cuiden el sitio y no se duerman en sus laureles.

Mauri Ochoa

So, I came to “La Nacional”, as one of my regio friends had called it «the best restaurant in Monterrey». My expectations were high. I only had one instruction: to order the rib eye chicharrón as an entree, which I did. Surprise: they had run out of chicharrón, at 3pm. Fine, I could get some salmon, right? No salmon either. Barbacoa? Nope. Arrachera? Noooope. FINE. I ordered the queso fundido, which was just okay (and I could’ve made the same dish in my microwave); a «sonoritas» order (arrachera tacos, which made me wonder why they had arrachera tacos but not arrachera steak ¿?), and some octopus, which was the main highlight of our lunch. Something to praise: the Mexican wines offer. They have Mogor Badan (wonderful!) and the recently awarded “Tinto de la Hacienda”, from la Lomita, both at very decent prices. I had a «just okay» meal with great wines —I’m just a little disappointed on the overall availability of dishes.

M Castillo

Not bad but it’s not that good as some comments indicate in google. The food is well prepared, a little bit pricy and the site is too noisy. Good for hanging out with friends. The noodle taco (taco de fideos) is fine. Maybe I’d return if I don’t find some other place. The positive is that their food is authentic Mexican.