La Fontana

Sempre una garanzia ✌️ Paolo super bravo, la sua pizza è super! Trancio delizioso e croccante al punto giusto. In più avete la possibilità di farcirla come meglio preferite. Maria gentile e competente

Miglior pizza al trancio in circolazione. Pizza alta in teglia rotonda ottima! Fondamentalmente da asporto, qualche posto all'interno ma si può mangiare anche fuori durante la bella stagione (no servizio al tavolo). Ci vado spesso da anni e sono sempre molto soddisfatta. Super consigliata.

Passati sabato scorso con amici e ci siamo imbattuti , quasi per caso, in questo locale. Piacevole sorpresa. Oltre alla pizza molto buona,il valore aggiunto lo determina il proprietario Paolo di una simpatia estrema! Consigliatissimo!!

Ottima pizza al trancio! Croccante ma non troppo unta. Con il guanciale di Norcia poi è davvero buonissima. Ci ritornerò sicuramente! Peccato non faccia porzioni abbondanti... Vabeh la prossima volta ne prenderò 2!

Pizza al trancio alta, soffice e condita molto bene, non unta eccessivamente nel complesso devo dire veramente molto buona. Il locale e di dimensioni relativamente piccole ma compensa con l'esterno del locale dove puoi gustarla in santa pace, sempre tu voglia gustarla in loco. Complessivamente le 5 stelle sono quasi strette.

Pietro Iunco

There can never be enough compliments for this pizzeria. Thank you, Paolo, for continuing to offer a quality product steeped in tradition.

Colin Michael Ryan

Absolutely the best "pizza alta" (deep-pan pizza) in Monza, and believe me, I've tried them all. A-mazing!!

Ivan Mazzarisi

Paolo's pizzeria La Fontana is a piece of history in the center of Monza. Its freshly baked slices are a delight for the palate. My favorite is the one with cooked ham, but even the simple Margherita is truly exceptional. The atmosphere is quaint, and the owner is truly witty and always ready with a joke. If you're feeling a little down, he'll cheer you up with both the pizza and his friendliness. I'm almost forty, but there are very few places like this left that remind me of the good old days of the 90s, where you could breathe in the warmth and feel at home! LONG LIVE LA FONTANA!!! Paolo's pizza, a UNESCO World Heritage site and a jewel of Monza!

saviour visanich

Pizza by portions. Really good pizza with just a couple of toppings. Two pieces, more than enough. Really nice person/owner doing the pizza in a wood fired oven.

Adam M

The best pizza in slices i've ever had. Simplicity and quality. Prices? Let's be honest - it's Italy 😁😉 Great job! Greetings from Poland. 🇵🇱🇵🇱🇵🇱

Attila Teplan

Really kind service, fantastic pizza, nice vibes, I would definitely become a regular if I’d live in Monza😅

younan gao

Excellent pizza

Marco Bassini

On Saturday lunchtime, it's customary to stop by for a good slice. Sometimes even two or three. The pizza is truly delicious. Paolo is welcoming and friendly. 🔝🔝🔝

Diogo Maia Caetano

Absolutely amazing pizza! The quantity is extremely generous and the price paid is extremely reasonable, considering the quality you find not only on the food, but the place and the owner. If you’re around Monza, you should definitely check it out!

Lilla Hamko

Amazing pizza 🍕 super nice service, friendly atmosphere. We were so glad to find this place to grab lunch. 100% recommended!

Mihailo Stojanovic

No mistake, best in Italy

Mauro Scorza

A must to try when you are in Monza. Paolo di owner is always kind and funny. The pizza is top. I would strongly reccomebd to not miss it

Przemysław Filipiak

The owner makes the pizzeria special! Such a cool guy, very good pizza!

Tomasz Walczak

Great food and a great owner. Highly recommend :)

Henri Bano

Staff was excellent, the pizza was ok.

kunsh puranik

Yummy. Probably the best 🍕 in Monza.

Risto Jamul

We recently spent a week in North Italy and the pizza here was the best we had during our holiday. Reccommend!

Marcel Darroch-Davies

Seriously good pizza and a welcoming owner who interpreted my terrible Italian. The style of pizza here is quite different to anything else I've tried locally. The toppings are simple and traditional but the dough is relatively thick and cooked in lashings of olive oil giving it a foccaccia crispyness which is amazing.

Storica pizzeria in centro che propone il trancio di pizza alta, morbida, cucinata al momento nel caldo forno a legna, in un locale raccolto, ma caratteristico, con un' impronta che ricorda a tratti il pub inglese. Ogni trancio viene proposto a 5€, abbondante e saporito, in più può essere guarnito con aggiunta di salumi (che vengono affettati sempre al momento, tipo il profumato guanciale tipico di Norcia, il prosciutto cotto, il salame dolce o piccante) oppure con verdure grigliate o funghi champignon. Fai da te per le bevande, le posate e la consumazione sul bancone o sul tavolino. In pratica, un simpatico, caldo, rapido pit-stop monzese per gli amanti della pizza alta a trancio. E per cena, cosa c'è di meglio di una bella teglia di pizza alta e soffice da portare via e mangiarsela a casa in 6 e più?

Buona pizza, servizio veloce e curato, ambiente con tavoli in po piccoli, ma x il resto tutto ok

Lee Dag

Nice for a Quick Pizza

Piotr Szarzyński

Good pizza but not spectacular. I would expect much more. Price was okay same as the local - very cosy and comfy. Owner had a picture of John Paul II inside which I appreciate. Also owner was a very kind and smiling person.