Questo bar pasticceria di Monza si trova in una via laterale del centro storico ed è un orgoglio per la città Brioches favolose riempite al momento di crema divina. Pasticceria mignon di qualità sup…

Piccola pasticceria storica, a volte un po' caotica per via dei tavolini che sacrificano la permanenza nel locale. La qualità dei dolci risulta sempre fresca e con materie prime ricercate. Non ci so…

Ilaria Miani

Went for breakfast. The place is divided into two sections: at the entrance, you're greeted by a counter selling mini pastries, cakes, and pastries, while a little further along is the cafeteria with a wide selection of pastries. Just beyond the counter is the open-plan kitchen, and I must say, this is always a nice choice. Watching the pastry chefs at work is always a pleasure and a guarantee of the artisanal quality of the product offered. The croissants were delicious, well-leavened, as was the cappuccino, perfectly creamy. The coffee was also good. To my surprise, I discovered it's also a small coffee roaster, a "specialty coffee" place, as they call it these days. The place, despite being spacious, unfortunately doesn't have a good table layout, which makes it a bit too close together and uncomfortable. Good value for money.

+2

Enrico Vittone

I don't know about the pastry shop, but the coffee or hot chocolate with cream are very good, especially the cream! The staff is very kind.

MARIA SANTILLO

A pastry shop not far from the Monza station. The pastries are generously filled and prepared in a very traditional way. Average prices and friendly service despite the crowds.

WALTER

A well-known pastry shop in the center of Monza, offering excellent cakes, pastries, and brioches. Recommended for breakfast or other special occasions.

Fabry68 Fabry 1968

I stopped to get some pastries and had breakfast. The cappuccino was good, creamy. The brioche was excellent. The space with tables and chairs was a bit chaotic because they were right next to the counter. Being a holiday, there were lots of customers. The counter staff were friendly and smiling. I'll be back.

+2

Buon cappuccino, ma questa era la brioche alla "crema"...

Buona pasticceria un po' troppo over prezzata, ok la posizione, ma una cioccolata grande quanto un cappuccio farla pagare quasi 7 euro mi sembra esagerato! Buonissima eh, per carità.

Gianpaolo Salvatore

The chocolate is good, and the cookies are good, but it's best to order takeout. The seating is very small, and the bathroom lights go out. I happened upon this place on a holiday, and perhaps that's why the staff who served me was a bit rude.

Ho ordinato una torta con fragole e panna. per 6 persone. La commessa molto gentile mi ha chiesto se volevo che fosse farcita in un modo particolare. Abbiamo pattuito che fosse farcita all'interno con uno strato di crema chantilly ed al'esterno con una fila di bignè al cioccolato. In realtà mi hanno consegnato una torta che aveva la panna sciolta e per contenerla anzichè una fila di bignè hanno messo intorno al bordo uno strato di cioccolato semi-molle. Il sapore non era male, ma la consistenza lasciava molto a desiderare. Non si riusciva a porzionare disintegrandosi tutta appena si provava a tagliare. Considerato il prezzo (40 euro facendomi pagare anche 2 euro per una piccola candelina) sono rimasto molto deluso.

gianni cerqueti

Artisanal panettone 30 euros 750 gr: not good, I didn't like it

Siamo entrati nel pomeriggio di sabato 9 marzo per un caffè e un dolcetto. Dietro al banco 2 ragazze del personale una che sciacquava stoviglie e l’altra che preparava una cioccolata. Al banco solo n…

Pochi tavoli all’interno attaccati l’uno all’altro. Pasticcini pessimi a 47 euro al kg, baba’ inzuppato di liquore ( un vero schifo ). BOCCIATA A PIENI VOTI!

salvatore russo

Overall, I wouldn't recommend it to anyone. Four of us arrived yesterday afternoon. They don't serve table service. The decor is shabby, post-World War II style. The bathroom is locked and unheated, with no toilet paper or hand soap. Damp and mold even in front of the bathroom door. As I said, for four of us, two hot chocolates (dark, bitter as poison 🤢). A small bottle of water and four pastries, exactly four. A ginseng coffee. The bill was €17. It was definitely the first and last time for me. Cold atmosphere. Non-existent service. The food is edible, but definitely not good value for money. Go somewhere else. Better to go to a Chinese bar.

Sofia Mia Semplicemente

The hot chocolate was bitter as poison, mold on the walls, the bathroom was putrid. The price was too high.

Riccardo Marcocci

Personally, I think the place is excellent. Unfortunately, the service today was absolutely confusing. We went in for a coffee and a pastry. The cashier directed us to the coffee shop for coffee, which they made us, but for the pastry, they directed us back to the cashier, making us wait 15 minutes before serving it. We enjoyed the coffee cold and bitter.

Carmen Cesar

Pastry at €48 per kg seems crazy to me. We need a sincere application of more accessible and "fair" prices. I understand the history and the location, but this must not go against a basic pricing ethic!

Franz Anzelli (Franz)

Pasticceria Bona has always been an excellent place to shop. Today I ordered a Saint Honore cake for Mother's Day, but I'm not satisfied. The photo shows the cake I thought I'd purchased. Unfortunately, the one I picked up was good, but it was just a copy of the one in the photo. Maybe next time.

Serafim Araújo

Wrong working schedule: closed on Sundays.