Mi sono fermata per caso in questa trattoria e sono uscita davvero entusiasta. Ci tornerò.

Willo Floreancig

We had a great time; it's one of the few places you can count on for an excellent lunch in the area!!! Excellent service and very good food.

stefano razzari

Very nice place, impeccable service, and maximum hospitality to enjoy excellent cuisine! Worth visiting.

g s

Nice little place, friendly staff. The first courses were really good (leek risotto and tagliatelle with meat sauce). The second courses weren't the best, but they were good. The desserts (chocolate salami and tart) were good. The price was reasonable, even considering the fixed lunch menu (€15 each with water and wine). With a portion of gorgonzola (very good) and three sweet flowers, the total menu was €66. If you're in the area, it's worth a stop. The only downside is the slow service... but if you're not in a rush, that's not a big deal.

+4

Mario Pala

I admit it was a pleasant surprise. I knew this trattoria because I often cycled past and was curious to try it, and so I did. We treated ourselves to polenta with ossobuco, which I admit was delicious, and the Bonarda pairing was a great culinary experience. Will I return? Definitely.

Lorenzo Natolino

The risotto with wild herbs was exquisite, and the pork cutlet was perfectly fried. This main course particularly reminded me of my vacation in Japan, as if it were a TONKATSU, meaning "pork," and katsu, "breaded and fried," in this case not with panko breadcrumbs but equally crispy. The word katsu also means "victory" or "vigorous, full of physical energy," which is why tonkatsu is often prepared before a school exam or a sports competition... a good victory never hurts!

Giuseppe Trupia

The staff were kind and courteous, but the prices weren't in line with the food. The tagliatelle with mushrooms was unpretentious, and a speck appetizer with five slices and a sliced ​​cucumber (small) cost €12. Not for me.

Stefano Bertani

The COST item is missing: ⭐️ I could repeat what many customers have said, but I'll try to summarize: there's too much of a disproportion between quantity/quality/cost. I suggest NOT turning a single, standard appetizer consisting of several dishes into multiple single and mini appetizers (and we're talking about 12 euros for 3 meatballs, or more or less for one (1) Russian salad!); don't rely solely on the cost of the ingredients (fresh porcini mushrooms) for 15 euros of pasta; the original, well-cooked "diaphragm" is fine, that's for sure. Without the owner, a more lively atmosphere makes up for a bit of genuine and charming improvisation.

roberto orlandini

Out of business

Maria Cione

We arrived at the trattoria with high expectations, as it's listed in the guide to Italian osterias, but they weren't met. The food was okay, but nothing was truly memorable (maybe the wine...). We had the feeling that they'd collected, recycled, and remedied the ingredients and materials before going on vacation, which is understandable, but the dishes weren't a success. Small shared appetizers, a first and second course as part of a set menu, 1 coffee and 1 bottle of wine, €112 for two. It seemed a bit pricey for what we ate (of questionable quality), but that's okay. They accept dogs and cats; when we went, some customers were letting their cats climb onto the chairs and table, and there was also a dog who was obviously drooling... it's a dog. The service is excellent. Allowing pets in a restaurant can turn off other customers who, like us and others, may have allergies or be unhappy with having animals around while they eat, but for the kindness, friendliness, and peaceful atmosphere, we didn't make a fuss. We won't be going back :(

Giancarlo Rutolo

A nice trattoria in Caselle, certainly not in the centre of Milan, with very high prices and dishes in quantities that you can only taste. A first course was non-existent, however, a second course, two first courses and a starter cost 80 Euros.

Claudio Alberico

Sunday lunch with some colleagues and acquaintances. Unfortunately, we weren't entirely satisfied with a few things. First and foremost, the bill was pricey for what we ate. Disappointed by the surprise appetizer (was the price the surprise?), which was paltry (one Mondeghino each, one miniature eggplant parmigiana each, two trays of Russian salad and two of rabbit with Taggiasca olives, €17.00? We would have expected some cured meats as well. If we mention a legume intolerance and the Russian salad is served with peas, I'd say it's not good. The variety of side dishes is also lacking; for the potatoes, they only offer boiled potato salad and no other preparations. The desserts are minimal and overpriced. On such hot days, the lack of air conditioning is a problem, so they try to compensate by providing fans and a meager, lame fan for just a couple of diners. Otherwise, everything was fine... the wines, the summer tripe, and the lake fish were excellent.

Anastasia

It's not worth it: the prices are high for such quality. I didn't like it at all. Salt—they don't know what it is. €2 for coffee. €12 for a plate of 5 pieces of salami (that's 50 grams of salami in total). Is this a joke? €18 for a plate of 3 cheeses (absolutely less than 100 grams of each cheese (there were gorgonzola, ricotta, and parmesan)). Is this another joke? We waited 30 minutes for the rice. The price for the main course and the first course is fine. But that's not how it works. It's a total disaster. €150 for 5 people who were hungry. The portions are tiny. The nice thing: the garden view and the tablecloths... P.S. I work as a waitress in a trattoria, but I bring the wine, water, and bread right away. Even the cheese. Here we had to wait at least 15 minutes. A truly awful experience. I recommend going into town or looking for a better place to eat. The quality and price are perfect. (I'd say €30 per person isn't much, but for the quality we had... it's s...o, that's the nicest thing to say.)