Valentina’s Ristorante

Steve Simpson

It's just amazing. Each time I've visited Valentina's, it's been a great time. My only wish is that they were open on Mondays ❤️ food is great, and Vladimir is a wonderful host. Service like this keeps you coming back.

Nicholas Mastrogiorgio

Valentina’s Italian Restaurant in Fleetwood is the kind of place that makes you feel at home the moment you walk in. From the warm, welcoming atmosphere to the perfectly cooked Italian classics, everything about this spot is top-notch. The food is always fresh, made to order, and cooked to perfection every single time. What really makes Valentina’s special, though, is the people. Vlad, the bartender and manager, is always there with a smile, making sure every guest is taken care of, while Kim, the owner, treats everyone like family. The customers here are just as welcoming—you’ll feel like a regular on your very first visit. If you’re looking for incredible Italian food and a place where you truly belong, Valentina’s is the place to be!

Nemal khan

Nice, welcoming local Italian eatery. The food was incredible, and the servers were outstanding. Huge portions came with every dish. Fresh and handmade bread was served. Not a fast food establishment, but also not a hurried setting. superb balance Asking for something off the menu is nothing to be afraid of.

Luis Valentin

The food was delicious! Will definitely come back. One of the best food in town.

Tiger Perry (Perry Bonner)

Nice atmosphere. Friendly staff and amazing food. Highly recommended. Chicken Scarpariello. 😋 Yummy.

Patrice McLeod

The food was very good. The service was also very good. Staff was nice and pleasant. I am definitely going back.

Beau Snell

Food was delicious, portions are very generous, be patient though because the food is made to order, but it's worth the wait.

I’m usually not the type of customer who leaves reviews, but today I feel compelled to make an exception. From the moment I walked in, I was truly impressed. This was my first time visiting, and the staff made me feel so welcome. They took the time to offer great recommendations, which I really appreciated as a first-timer. Vladimir went above and beyond to make our night special . The food was absolutely delicious—every dish was full of flavor and beautifully presented. What truly stood out, though, was the exceptional service. The team was attentive, friendly, and genuinely seemed to care about creating a great dining experience. I highly recommend this restaurant to anyone looking for amazing food paired with top-notch service. I’ll definitely be coming back!

Beautiful place wonderful service and delicious food. Everything I have eaten there is great and the bread delicious. My favorites are the portobello mushroom and the buratta and fig. Yummy!!! There blossom drink is amazing. A must try.

It was my first time visiting this restaurant and I must say I wasn’t disappointed. My favorite food is Italian give me any pasta and I’m happy, calamari was Great , everywhere doesn’t do it right but this place hit it nail on… Fresh calamari to go was definitely eaten in the car..10/10 not over cooked not soggy 10/10

One of my Favorite places to dine. Owner is beyond accommodating. Staff is very professional and makes you feel welcome and appreciated. The Chicken Cacciatore is mouth watering delicious. Martinis on point. I highly recommend dining here . Prices and portions are on point.

food is delicious. The restaurant is impeccably clean. The service is excellent and when they made a mistake with my order, they gave me a $75 gift card which I thought was nice.

We were in the area and decided to try the food and it was phenomenal, the service was excellent. They accidentally overcharged us and ran us down to correct the issue and complimented us with a free drink. We will definitely be stopping by next time we’re in the area. The boss was very attentive and asked us riddles throughout our meal which made the experience even more enjoyable.

Evelyn Figs

Beautiful place wonderful service and delicious food. Everything I have eaten there is great and the bread delicious. My favorites are the portobello mushroom and the buratta and fig. Yummy!!! There blossom drink is amazing. A must try.

Tracey McLean

It was my first time visiting this restaurant and I must say I wasn’t disappointed. My favorite food is Italian give me any pasta and I’m happy, calamari was Great , everywhere doesn’t do it right but this place hit it nail on… Fresh calamari to go was definitely eaten in the car..10/10 not over cooked not soggy 10/10

Patricia Monnett

food is delicious. The restaurant is impeccably clean. The service is excellent and when they made a mistake with my order, they gave me a $75 gift card which I thought was nice.

Joseph Poggiogalle

One of my Favorite places to dine. Owner is beyond accommodating. Staff is very professional and makes you feel welcome and appreciated. The Chicken Cacciatore is mouth watering delicious. Martinis on point. I highly recommend dining here . Prices and portions are on point.

Carmen Magarin

I’m usually not the type of customer who leaves reviews, but today I feel compelled to make an exception. From the moment I walked in, I was truly impressed. This was my first time visiting, and the staff made me feel so welcome. They took the time to offer great recommendations, which I really appreciated as a first-timer. Vladimir went above and beyond to make our night special . The food was absolutely delicious—every dish was full of flavor and beautifully presented. What truly stood out, though, was the exceptional service. The team was attentive, friendly, and genuinely seemed to care about creating a great dining experience. I highly recommend this restaurant to anyone looking for amazing food paired with top-notch service. I’ll definitely be coming back!

Josh Solivan

We were in the area and decided to try the food and it was phenomenal, the service was excellent. They accidentally overcharged us and ran us down to correct the issue and complimented us with a free drink. We will definitely be stopping by next time we’re in the area. The boss was very attentive and asked us riddles throughout our meal which made the experience even more enjoyable.

Ambiance was inviting, warm, and cozy. Great menu selection 😋. You won't be disappointed if you try this place out. I would have given a 5 star, but drinks could be a bit stronger.

Alethia Jarrett

Ambiance was inviting, warm, and cozy. Great menu selection 😋. You won't be disappointed if you try this place out. I would have given a 5 star, but drinks could be a bit stronger.

This was the first time I tried this restaurant in a long time. The food was excellent! The staff was attentive but seemed oblivious to the fact that the front door was open on an evening it was 11 degrees and the heat was low. We were the only diners but the bar had people and they were very loud. So even though the food was good it was hard to enjoy it while I was shivering.

Lisa

This was the first time I tried this restaurant in a long time. The food was excellent! The staff was attentive but seemed oblivious to the fact that the front door was open on an evening it was 11 degrees and the heat was low. We were the only diners but the bar had people and they were very loud. So even though the food was good it was hard to enjoy it while I was shivering.

Ordered a Caesar Salad and chicken parm… The parm was fantastic but I paid $17 for a Caesar salad that literally was shameful. The salad was 2 cups of romains with parmesan…. In no way shape or form acceptable

Bea King

Ordered a Caesar Salad and chicken parm… The parm was fantastic but I paid $17 for a Caesar salad that literally was shameful. The salad was 2 cups of romains with parmesan…. In no way shape or form acceptable

Kari Go

Warning! This place went downhill. There are so many good places for Italian food. Portions are small and the food and the soups were tasteless. Completely unappetizing garlic bread ala casa. All overpriced at that!

I live in Mount Vernon. First time I ordered from this restaurant! I called and ordered a rigatoni with sausage and broccoli rabe. I asked the price, they said $28.50 (Btw I could not see prices on the website, it wasn’t disclosed which I don’t get it !) and I did think “wow that’s expensive” but shrug and went it because I didn’t want to go far since I’m recovering from a surgery. So I went to pick up the order. When I got home and opened the container, there was no sausage! I called and told the lady they didn’t add the sausage and she said : “ sorry we forgot the sausage”. So I said “ you charged me $28.50 for this pasta and she said “ yes, “but that’s the price of the broccoli rabe pasta without the sausage” 😳 outrageous! Not only she messed up my order, but I paid a ridiculous price for a mediocre pasta. Super dry and no sausage. You can get something like that better and cheaper even in NYC. Not going back!

This used to be my go to place. Portions were huge and the food was genuinely phenomenal. Unfortunately, we've heard recently that Chef Paul is no longer involved in the business, so much for "same great staff and owner". We discovered this after having a party catered in October. The food was okay at best and much the garlic bread alla casa was hard as rock. Such a shame to see the best fall so far.

Vivian P Rodrigues

I live in Mount Vernon. First time I ordered from this restaurant! I called and ordered a rigatoni with sausage and broccoli rabe. I asked the price, they said $28.50 (Btw I could not see prices on the website, it wasn’t disclosed which I don’t get it !) and I did think “wow that’s expensive” but shrug and went it because I didn’t want to go far since I’m recovering from a surgery. So I went to pick up the order. When I got home and opened the container, there was no sausage! I called and told the lady they didn’t add the sausage and she said : “ sorry we forgot the sausage”. So I said “ you charged me $28.50 for this pasta and she said “ yes, “but that’s the price of the broccoli rabe pasta without the sausage” 😳 outrageous! Not only she messed up my order, but I paid a ridiculous price for a mediocre pasta. Super dry and no sausage. You can get something like that better and cheaper even in NYC. Not going back!

Jesse Jehan

This used to be my go to place. Portions were huge and the food was genuinely phenomenal. Unfortunately, we've heard recently that Chef Paul is no longer involved in the business, so much for "same great staff and owner". We discovered this after having a party catered in October. The food was okay at best and much the garlic bread alla casa was hard as rock. Such a shame to see the best fall so far.