Charis

We visited this lovely pastry shop several times because of its delicious pastries and wonderful hot chocolate. Everything tastes great, and we always received a warm welcome. In the summer, you can sit comfortably on the shaded terrace, and on foggy autumn days, there's plenty of room inside. We tried profiteroles, sweet focaccia, and small pizza slices, and we'll definitely be back. <3

Uwe Brockschmidt

Fantastic pastry shop. Very attentive and friendly service. Everything is new, fresh, and delicious. They even speak German. Highly recommended.

Alexander Drenckberg

Very good coffee. Delicious ice cream. Great pastries.

princesseshakti

I enjoyed drinking my coffee and eating your sublime pies and cakes, the owner is very friendly 👍

Toot Mat

Superb pastry shop in Murazzano. The crema croissants and gianduja croissants are divine. With a cappuccino, you couldn't ask for anything more! The service is excellent, very friendly and very fast.

Luca Matteo Galliano

Modern, clean, and welcoming place. Excellent pastry shop.

M. Jansma

We celebrated our wedding near Murazzano and had diner at Trattoria Da Lele. The wedding cake was made by Pasticceria Rui and really was the perfect 'dessert' to the diner. Beautifully made and very tastefull!

Bruna Bianchino

Before entering the historic center of Murazzano, I highly recommend stopping at this café. Exceptional sweet and savory baked goods. Very friendly and courteous service. The price-quality ratio is excellent.

Monica Campi

It's definitely worth going to try their fabulous pastries; you'll find two very friendly and courteous people there. The place is tastefully and simply decorated, full of their homemade products, such as hazelnut cake filled with gianduja, Easter eggs, chocolates, and cakes. The quality is evident at first bite. We're a bit far away, but we'll definitely be back to try their gelato. Greetings from the Ferrara bikers.

Justin Kindermann

Anka and Giorgio – you are both wonderful. Anka even more so. It's incredible what you can experience here. It's not just one of the best pastry shops we know – it's a complete experience. We had breakfast here with fresh orange juice and freshly baked croissants. (Learned: In Italy, you order your cappuccino before noon.) We enjoyed numerous aperitifs here in the afternoon sun. But the best thing is the pastries (pasticcini). Now I finally understand what they call "l'a morre" after work here... Anka e Giorgio – you are both wonderful. Anka even more so. It's incredible what you can experience here. It's not just one of the best pastry shops we know, but a complete experience. È incredibile quello che si può sperimentare qui . si tratta solo di un delle migliori pasticcerie che conosciamo, ... Abbiamo fatto colazione qui con succo d'arancia fresco e croissant appena sfornati. (Imparare: in Italy si ordina il cappuccino prima delle 12.00) Abbiamo gustato numerosi aperitivi qui al sole del pomeriggio. My cosa migliore sono i pasticcini. Ora capisco per quello che qui chiamano “l'a Morre” dopo il lavoro...