If you’re reading this review, you probably already know this is a top-notch steakhouse—one of the finest in NYC. If you need confirmation that this is a good steakhouse: yes, it is. If not top 5, then definitely one of the best I’ve ever had. The minute you walk in, you know you’re in a great steakhouse because of the services and that unmistakable steakhouse vibe (hard to explain, but you just know you’re in for a good meal). The service was excellent, exactly what I expected. Table is always clean after every serving, water fill and attentive to every detail. We started with Kumamoto oysters, and these were the best oysters I’ve had since my Boston trip—sweet, meaty, and perfect. Honestly, if all I had for dinner were these oysters, I would’ve been satisfied. The tuna tartare was fresh with great texture. It didn’t look amazing, but looks can be deceiving. The risotto was top-notch; I don’t think I’ve ever had such a creamy, flavorful risotto before. If the steak weren’t coming, I would’ve ordered another. The hash brown was unique, definitely try it if you never had it as it doesn't even look like a hash brown but taste exactly like one. The sour cream adds to the already good flavoring but I would pass the next time since it doesn't bring anything else once you try it. We also had the mushrooms—slightly saltier than I prefer, but they were fine. It’s mushrooms; nothing to go crazy about. Now for the grand spotlight of the evening: the dry-aged bone-in ribeye and the Wagyu Côte de Bœuf. The dry-aged ribeye really shined in its flavor. It was incredibly tender and melted in my mouth (medium-rare). This is exactly why you go to a steakhouse. There’s nothing like a perfectly cooked, well-made steak. The Wagyu was also excellent, thanks to the marbling that blended beautifully with the lean meat. Honestly, maybe even too much fat—probably about 15% pure fat—but without it, the steak wouldn’t have been the same. Besides my steakhouse experience in Spain, this has to be top 3 on my list. This place has earned its reputation, and it did not disappoint. I wanted to come here for a while and I was hoping it live up to the hype and it most certainly did. We finished with dessert. Dessert is dessert—if you’ve had it before, there’s not much to write home about. But I will say what everyone already knows: save your money on the Baked Alaska and just watch a YouTube video of it. You’re really paying for the show, because the cake itself underperformed in the taste department. Few last thing—, make sure you reserve and don't drive because street parking is impossible. This didn’t ruin anything either because dinner was still spectacular—but check your receipt. They charged us extra for the sorbet even though it was their mistake. It’s tiny compared to a $700+ bill, and I didn’t mind; I just counted it as an extra tip but others might care.

I celebrated my birthday with a solo lunch date here and had an amazing time! The waiter was attentive, the food was excellent, and the ambiance was 10/10. They surprised me with a complimentary glass of champagne, making my experience truly unforgettable!

At first, the atmosphere was nice and well decorated. Food was really impressive. For appetizers, we ordered Yellowtail tartare, Kumamoto oysters, Caesar salad, Caramelized bacon and Eggs benedict. I couldn’t find any words to describe how great the food was. My brother said this was the best eggs benedict he’s ever had. For me I was impressed by Caesar salad, it was really good. For entrees, my family had Campanelle and Marinated black cod. I ordered Delmonico eye with grilled asparagus and hash browns on the side. This place is a steak house, so I don’t have to describe how good their steak was it was amazing I really enjoyed having my dinner here. Desserts we ordered Chocolate symphony and Delmonico’s original baked Alaska. The presentation was as amazing as its taste. For the service, the server was really nice and helpful with our food and drink decision. After we finished our food, we were expecting host to be more greeted or just say thank you, but we were a little bit surprised that no one said thank you, have a good night like other restaurants. But overall was great.

Good steakhouse overall! servers did accidentally try to serve me drinks meant for a different table on two separate occasions but no biggie. Very nice atmosphere for a cute night out. Steak could use a bit more salt but that’s my personal preference.

keno janssen

We had Kenny and Liam as a Server. Best Servers ever. They delivered a great service and a great vibe on top. Would recommend every time.

Kyle Carella

I’m not a bar guy And I only go here because sometimes I go to a men’s gathering led by my church. I just wanted to say that the service was great. I felt very welcomed and cared for by Siobhan, she is really awesome. I look forward to coming back and hopefully seeing Siobhan!

Pete Nicholas

Great venue with excellent staff. Really good venue for an informal event upstairs. Michael the manager is outstanding and Siobhan one of the staff there is amazing!

M Sharda

Great bar, good food and service. Relatively quiet compared to other places in New York, especially for the football (soccer) game. Recommended.

Matthew Griffin

Just wanted to share my exemplary experience at this very classy establishment. My waiter was this Irish gentleman named Liam, terrific guy, very authentic experience, Danny my waiter was also very helpful, very polite and organized. If I had to rank this place on a scale of 1-10, I wouldn’t know what to do, because it was certainly over 10.

Amanda Martinez

Lobster on Tuesday. 30 bucks. Add steak for 6. Excellent spot. 2 margs. Awesomeeeeee

Ashley Artrip

Wanted to see a march madness game and found this place on a recommended list. Called ahead and got the best treatment from the owner (I think?). He remembered my name from our call when I walked in, checked to make sure we were getting helped and was one of the friendliest restaurant staff I’ve met in NYC.

Sonia Perez

Dining outdoors was an excellent experience. The street is filled with tables from all the restaurants. Almost all the tables were taken around 6 pm, but it slowly became less crowded. The hanging lights made the street even more aesthetic, in addition to the stone street. This is a great choice to dine and spend time with close ones. It is a quick walk from the pier, which is another great place to stop by! Fulton.

Norma Justin

Beckett's has been a staple in the heart of the Financial District for over 20 years. The food is simply delicious. The chicken quesadilla was loaded with deliciousness! The wings were honey garlicky, finger licking awesomeness!. Our lovely waitstaff Breege, was a pure delight. When you stop by Beckett's, make sure to say hello Breege and Ronan. Let them know that Mstickleryourfoodie said hello! #bourbonsalmon #shrimppennaalavodka ##BBQsliders ##chickennachos #honeygarlicwings #redvelvetcake #tiramisu

+13

Olha Kuriatnyk

We came after 11pm and still were able to order real food! We had one burger and it was super delicious, however, fish and chips wasn't good. I mean fries is perfect, but fish is flavorless and not crunchy at all. There is great choise of beer and barman was able to recomend some local IPA, so we end up loving the beer and the place! Will definitely come back here!!!

Keith U

Great place to watch a soccer game. Skip the downstairs tables and go upstairs. Prices are reasonable and service is super friendly. They have plenty of TVs all around. There is also an outside area where you can sit if you want to get away from the game atmosphere.

Was a great deal first time they they did restaurant week, alas no longer. The menu's essentially the same with the lack of a smaller Delmonico cut and higher supplement cost for regular menu steak. The history, ambiance is still there after the renovation. We were seated by my estimate literally the farthest table from the entrance. The apps were great, good bread room tenp butter, thick cut bacon and exquisite crab cake enclosed in a lattice. The steaks come out cooked to perfection, most of the table weren't able to finish the regular Delmonico's eye. Finally a tableside flambe baked Alaska capped off the meal. Service was a bit slow, partly due to how packed it wqs, and our table location. And a bit surprising there is a discount for cash payment

I got the restaurant week menu but upgraded to crab cake and ribeye. Felt the crab cake had too much filling not enough crab. The ribeye while good was not on the level I was expecting it to be when this steakhouse is quite expensive. Star of the show for me was the baked Alaska it was one of the best dessert I had in the city. Sweet and tart delicious banana cream. Overall I think the food was fine but it just didn't meet my high expectations.

Perfectly grilled high quality porterhouse and ribeye steaks made for a perfect evening after watching a smashing Chess on Broadway. One of the sides we got was the brussel sprouts that even the most vegetable averse person would love as the wasabi flavor was inspired. Our dessert of Baked Alaska was so fragrant with its banana gelato.

I was really looking forward to try out this restaurant as it has great history and have heard wonderful things about it. We had reserved a table weeks in advance but upon arrival we were informed there would be about a 20 minute wait time. We didn't mind the wait, left our coats and waited at the entrance although there wasn't much seating. Once we sat down at our table the wait time for the food was about 15-20 minutes between courses. Over all the experience was very elegant, high end and welcoming. Once we received the check we payed and decided to pay the waiters individually in cash. While gathering our things we were stopped by the waitress and she requested we give her the tip, we explained our intentions were not to leave without giving a tip rather we wanted to give it personally to the waiters who atteneded us. She continued to ask we give her the tip and waited there until I gave her the full amount listed. I understand this is a more high end restaurant but I didnt like the way I was treated in that moment, it was quite unpleasant to say the least . Over all the experience was nice.

Just Me

Laid back, all the football games on with red zone & sound (hard to find anywhere these days so we definitely appreciated the sports bar atmosphere)! Friendly cool bar staff. I really liked this spot for watching football on a Sunday afternoon. They have some game day bar deals. Average food and value, but we had a fun time watching games here. Thanks to the staff. Would recommend.

Marine

Nice bar to watch sports or just grab a bite! Love the atmosphere, feels like a proper pub. Service was a bit slow but Grace was the best. Food and drinks were pretty average, prices are fine as well. I would go again as it’s a nice spots to hang out with friends!

Reinhard Hochrieser

Sportsbar with typical food (burger, sandwiches,...) and drinks. Went there for happy hour, really good price and the outdoor seating was really nice.

Always2nice23

If you’re in the Wall Street area and looking for a good bite, this spot’s a solid choice! It’s got a ton of space with two separate bars spread over two floors. We popped in during October and it was super chill—definitely not crowded at all. We went for the bangers and mash and the Beckett smash burger, and let me tell you, that burger was bomb! I asked for pepper jack cheese instead of American, but I think the kitchen totally forgot because I ended up with American. No biggie, though! Our waiter was really cool about it and even hooked me up with some jalapeño slices as an apology. Now that’s what I call great customer service. I almost forgot, the fries were super delicious!

+16

Luba K

No reservations were necessary; good for a big company as well as a for a couple to step by. Pros were big portions can fill you up, a short wait time, friendly waitress. Cons were: close seats to others, no smokers were separated from non-smokers. Good for a lunch and/ or dinner when you are strolling in a downtown. Salmon was fine and my husband’s steak was well done and delicious. Cesar salad was lacking croutons and a fries from sweet potato were a hit.

+1

Eric Rivera

Pretty good lunch spot. Good chicken wrap. Good customer service. Limited menu. Plenty of alcoholic drinks. Quite pricey. Parking is a hassle. Outdoor dining.

We chose Delmonico’s for Valentine’s Day after hearing so many great things about this historic NYC steakhouse and were really excited to finally try it. The service was exemplary — attentive, professional, and easily the highlight of the night. The staff truly made us feel taken care of and set a great tone for the evening. Unfortunately, the food didn’t live up to the reputation. The prix fixe menu featured their classics, but the execution was inconsistent. The Eye of Delmonico came out undercooked while the filet was overcooked, which was disappointing for a steakhouse known for its steaks. The Baked Alaska (wasn't baked) also lacked the classic tableside flair or flambé presentation I expected. We were seated downstairs where the walls appeared to have signatures from famous guests, but it turned out to be printed wallpaper, which made the space feel less authentic than anticipated. What made it tougher to overlook was the price. The Valentine’s prix fixe came out to over $500, and based on the normal menu, the same meal likely would’ve cost closer to half that. For that premium, we expected everything to be spot-on. Overall, great service and a nice atmosphere, but the food and value didn’t match the restaurant’s legacy and just left me disappointed. Hoping it was just an off night.

Carl Reviews

This is a typical sports bar but not the quietest restaurant. Food was ok and pricing was good but staff were uninterested. No engagement at all. Took our order and beyond that, spent their time at the bar. Ok if you want a burger and beer but too noisy for a civilised family meal

Sean ainechi

Everything was nice except the food and pricing. The onion rings were OK but the Cesar salad with grilled shrimp was a big disappointment. It cost us $28! We visited this place again on May 2019, by mistake. Still, the service was below average and food was nothing to remember or return for.

I had my steak improperly cooked three times. The first time it was completely raw and had it sent back. You then recooked the same piece to give back to me. To bring the same food back into the kitchen that I already touched is a health code violation as well. Not to mention, even if it weren’t, I already cut into the steak. For you to then recook it, it would be dry and lose all juices, and I paid for a juicy steak. I then had to wait for my steak a third time, where it was still rare, but not raw. I did not feel like waiting once again so I just ate it at that point. It was only until I had my steak cooked wrong for the THIRD TIME that I received any sort of apology from any of the staff. The food here and the service is terrible. I especially expected otherwise from the oldest steakhouse in New York City. To for example, understand health code violations, and basic customer service. Or how to cook a steak.

Hector R Saavedra Orradre

Young crooks as bar tenders at this place during Oktober fest. 14 for a horrible margarita, gave a 20 dollar bill, got 2 dollars back. The guy said is 20% tip, clearly did not pass his math class. Point is I did not even have an option to select my tip. Horrible attitude by this guy. Shameful abuse of customers at this place. Will never come back