Google User

Service was friendly and atmosphere was cozy. Fair prices and a decent buffet variety. Considering all of the other overpriced places with barely any service in the city, Dhaba was an overall pleasant dining experience. Their bread is great, wish there was one more dessert option in the buffet

Neeraj Kaushik

Really tasty food. Our server was Priyanka she recommended ghobi lasuni and saag paneer both were incredible. Loved the service. There was a mistake with one of colleagues order. It was replaced immediately no questions asked. Love to come again.

Chris

I had a great experience dining at Dhaba. The paladum and chutneys to start were great, and the lamb biryani was delicious. Priyanka was also incredibly hospitable - thank you!

Janaki Pandiri

Based on my cousin’s recommendation, I visited this restaurant today for the buffet. The inviting aroma of spices greeted us the moment we stepped in, setting the tone for an exciting dining experience. The buffet offered an impressive variety of both vegetarian and non-vegetarian dishes, making it difficult to choose. The chicken curry was exceptionally flavorful, and the aloo gobi tasted just like authentic homemade Indian food, with a perfect blend of spices. I also tried the roti, which cost an additional $2 but was absolutely worth it. Unfortunately, I couldn’t try the desserts as I was already full. Overall, it was a wonderful experience—offering great taste, variety, and excellent value for money, especially in the heart of Manhattan. I’ll definitely be returning and bringing more friends along next time.

Arshya Singh

Very tasty authentic Indian food, with an authentic dhaba atmosphere. Classic Delhi and Punjabi dishes. Many Indian restaurants in the city focus on the “fusion indo western” style so it was nice to just eat something simple that tasted like home + basic sides like onion, green chillis, lemon, chutneys, and paapad were free. Staff was also very friendly and provided fast service. Best Rogan Josh and purani Delhi paapri chaat I’ve ever had. Lychee martini was 1000/10. I can’t wait to come back here and try more dishes.

Santhosh Reddy Pandiri

We had dinner here today, and it truly brought back the authentic vibes of an Indian Dhaba. The food was absolutely amazing, especially the chaat, which tasted just like the ones back in India. Spending the weekend in the heart of NYC felt even more special with such genuine flavors. I’ll definitely be coming back and bringing along more friends who want to experience real Indian food. The highlight of my meal was ending it with a chilled Thums Up, something I had been craving for over a year. This place genuinely delivers the proper ‘Indian Wala’ vibe—I only regret not discovering it sooner

Jignesh Shah

We had a wonderful experience at Dhaba Restaurant. The food was absolutely delicious, and everything was perfect from start to finish. A special shout-out to Shiraj for his outstanding service — he was attentive, friendly, and made our visit even more enjoyable. Highly recommended!

jaswinder singh

Following a review of online menus and customer feedback, a reservation was secured via Resy.com. The establishment presents an inviting and intimate atmosphere, complemented by a pleasant ambiance. The culinary experience commenced with appetizers, including dahi sav poori, chatptaa aaloo, mustard chicken kabab, nezikat chicken kabab, and mutton barra kabab, all of which were well-received and are recommended. The main course comprised hydrabadi chicken makhni, goat curry, and malai koftaa, accompanied by a selection of breads, with all dishes meeting expectations. The sole area for improvement identified pertains to service; specifically, the staff's attentiveness to guest needs and inquiries. Overall, the dining experience is favorable.

+17

Vishal

I recently visited Dhaba with a friend who came all the way from Florida, and it was an unforgettable dining experience! The restaurant has a great vibe, and the food was absolutely delicious. We ordered the Chicken Tahadi Kabab as a starter, and it was incredibly unique and flavorful—A must-try! For the main course, we had the Goat Biryani, Garlic Naan, and Lamb Rogan Josh. The biryani was aromatic and perfectly spiced, the naan was soft and buttery, and the lamb curry was rich and tender, absolutely divine! The service was prompt, and the staff was friendly and attentive. I’ve been here before based on reviews, and this time, bringing my friend here was just as satisfying. If you’re in New York and craving authentic Indian cuisine, Dhaba is the place to go! A special shoutout to the chef for crafting such amazing dishes. Each bite was a burst of flavor, and it’s clear that a lot of care and expertise goes into the food. Thank you for making our meal so memorable! Highly recommend it for anyone looking for a great meal and a warm atmosphere. Can’t wait to come back!

Pranta Dutta

I found the place to be very cozy, with dim lighting and Indian music creating a pleasant atmosphere. I went with my Korean colleagues eager to try Indian food, and we all enjoyed the meal. The food was great, though the dessert could have been a bit sweeter. They provide regular naan, but garlic naan is an extra dollar each. Overall, it’s a nice spot worth visiting!

Lou M

Randomly found the restaurant with a few colleagues while looking for a place to have dinner together. The staff provided great service quickly accommodating our party of 10 people. We tried multiple different meals - vegetarian and meat and everything was delicious. The only meal that wasn’t as great as everything else was the chicken biryani.

+2

Harpal Dhillon

We are visiting from California and after reading such great views we had to come have dinner here, our last night in NY. Great customer service, delicious food, prompt service. If you are visiting or just never have been here, definitely try them put you will not be disappointed. I have attached pics of our yummy feast.

+4

Local traditional Indian restaurant that has been in Murray Hill for years. The food has plenty of flavor and there a lot of options to choose from. Servers are great and very attentive. The place has a more modern bright design aesthetic. The only unfortunate part is everything is a la carte so it does add up quickly. If you do find yourself frequenting the restaurant you should join their rewards program.

We ordered samosas , dum chicken biryani , baingan and sag paneer . All were nicely cooked and marinated . I could actually see eggplants and was not excess of masala’s .only one change was that the chicken Tika masala was a bit tangy and sweet for my taste . The goan fish was not sure really goan and lacked coconut taste imho.

Went here on a Friday in the early evening with a pulsd deal. We had a reservation but if you're just coming in for a meal, you don't need one. The place was not busy around 6pm on the Friday we came. The service was attentive, the food was absolutely outstanding and the pricing was decent for NYC. My only complaint was that the non-rice entrees do not come with a side of rice, so you have to order it separately, which does increase the cost of the meal. Still worth it because everybody was so flavorful and my chicken korma was so unbelievably tender. Excited to go again!

A Royal Feast, with a Few Bumps Along the Way Let’s be clear: Indian food in New York is a battlefield. A relentless, chaotic, spice-laden warzone where only the strong survive. And Chote Nawab? It fights the good fight. Nestled in the heart of Curry Hill, this unassuming spot serves up bold, unapologetic flavors that can transport you straight to the streets of Lucknow—if only for a moment. The galouti kebab is the first thing you should order. A dish with history, once crafted for toothless Nawabs who still craved the indulgence of rich, spiced meat. Here, it melts—actually melts—on the tongue, each bite a whisper of cinnamon, clove, and smoke. Paired with a delicate ulte tawa paratha, it’s a testament to the kitchen’s skill. The biryani arrives in a tightly sealed pot, fragrant steam escaping as it’s cracked open. The rice is well-spiced, layered with saffron and the deep warmth of cardamom, but it leans a little too wet, missing that elusive balance of fluffiness and density that makes great biryani a spiritual experience. Good? Yes. Transcendent? Not quite. The lamb chops? A thing of beauty. Charred, fatty, perfectly cooked, the kind of dish you pick up with your hands because a knife and fork feel like an insult. Spiced yogurt clings to the meat, a crust of heat and tang that’s meant to be devoured. Service is… let’s call it “relaxed.” This is not a place for the impatient. Dishes arrive when they arrive, and sometimes that means a gap long enough to question your life choices. But then the food lands, and all is forgiven—mostly. Chote Nawab is not a temple of fine dining, nor does it try to be. It’s loud, it’s imperfect, but it’s also deeply satisfying. A meal here is a journey through the heat and soul of North India, with a few bumps along the road. Four stars, with a knowing nod to the power of spice, smoke, and history. Would I return? Absolutely. Would I demand my biryani be just a little drier next time? Without a doubt.

Nice Indian restaurant located in "curry hill" serving halal meat with large portion sizes and fair pricing. Went with a group of friends and we split the meat platter and each got a dum biryani. The serivce was decent, they recommended us the meat platter to share with the group which was solid. But also they finessed us into ordering bottled water which was not free, I guess we should have asked but they also didn't offer tap water as an option and went straight to bottles. Other than that the waiter was friendly, funny, and gave good service. Meat platter was delicious but could have had had some more prawns (only found 2), otherwise meat was marinated very well and was tender and juicy. The real reason we were here was for the biryani, again felt like they could have clarified the size of the dum because for our party of 5 we each ordered 1 dum when in reality we all could have comfortably shared 2, and 3 dums would have been more than enough. Since we were traveling and wouldn't be able to take leftovers we felt pressured to finish the food as we didn't want to waste. Honestly this was a huge mistake and why I give the food a 3 star rating. The food tasted good and quality seemed OK but after forcing myself to finish the dum I got extremely sick for the rest of the night and next day which was a nightmare to deal with while traveling. My friends did not get as sick as me but also didn't feel good either. Unfortunate ending to an otherwise great dinner.

We came here for dinner around 6pm on a weekday and it wasn’t too busy at the start, so reservations probably aren’t needed at that time. The server was pretty friendly and there were a lot of items on the menu to choose from, with all of the food being halal. We tried the Bade Miya Peshkash from the tandoor section of the menu. It’s a mix of a different types of kababs, including chicken, lamb, beef, and shrimp. Most of them were tasty. We also got the Murgh Korma Zafrani, a chicken dish with a creamy saffron nut sauce. It was super flavourful. I also recommend getting the chilli oil naan to have with your meal - they’re a bit on the pricey side but delicious. I would say the quantities of the dishes are large and we left feeling very full.

I haven’t been in person but actually surprised that it looks good in photos, I ordered online. Chicken Nawabi lollipop isn’t good on delivery, Had high expectations. It wasnt cooked well. May be in person would be better. Hakka Noodles are the most close taste to indo-Chinese noodles I have tasted all over Ny so thats dope Machruian was fine, big size middle part is Actually very dry, taste is good and authentic though. Will visit in person for sure

Arti Madaan

Dhaba indian cuisin Newyork is good place to dine inn& take out,both vegetarian and non-vegetarian options are available. buffet is also available everyday.buffet Rates may vary on weekdays & weekends. Good service. Food taste was good. You can pay both by cash & cards. Per person cost $20-30. No parking facility near by area. You have to pay for parking, street parking may be available but at owner's risk . Restroom is available inside restaurant.

Alisha B

Came here for late night dining and they were open. Believe last dine in is at 11:30. They handed us tablets which had the menu on it. Dishes around $20-35. Thought naan were on the higher side with $7 a naan. Got samosa chaat as a starter which was really good, recommend. Anyway we ordered 3 dishes. One was saag aloo ( became everyone’s favorite) malai butter chicken, and goat. I recommend getting the saag aloo as well. There butter chicken sauce could have been better. The goat was good too. Also got a classic lassi. They gave complimentary “chips” and sauces. Food came out quick. Once we were done our waiter took a which coming to our table because he was on his phone. I get it, it’s 11pm at night yet it took us a while just to get the check. Staff was friendly don’t get me wrong. Overall great last minute dinner.

+6

Fraz Akhtar

I loved the covered flames throughout the restaurant for lighting and the bar that looked like an actual Dhaba in India. A very nice look and atmosphere. The food was also good, I always love when the food is brought to you on a hot steaming plate emiting smoke. My son loved the papper with the sauces that came before the food too.

Augusto Paulino

Bring your appetite when you come to Dhaba. One of the few remaining places that serve a lunch buffet ($19.95 plus tax), Dhaba serves a dozen dishes, mostly vegetarian but also includes chicken and lamb. The food is adequately spiced and the freshly-made naan is wonderful. I would definitely come back and see if their menu selection changes.

Nicole Kim

Coworkers and I trekked all the way to Murray Hill from TSQ to have lunch. We opted for the lunch buffet which was worth the price. I got a glass of mango lassi which I enjoyed. The lunch buffet had a variety of curry choices along with white rice and biryani (the biryani had a kick to it). The server served each table a basket of naan, and we ordered a couple of pani puri which was tasty. Definitely be prepared to have a food coma afterwards!

+3

I had seen videos of this Indian halal restaurant in Tiktok. Was not that sure about it if I want to try it out. I had a appointment near this restaurant & thought let’s give it a try. Looks nice & clean, small restaurant tho. Stuff were nice. Now the main part the food; I love our kinda food & I was very disappointed. Altho the presentation was pretty but the taste not so good! I ordered chicken 65, shrimp Nawabi, & kheer. Altho shrimp Nawabi came with nan, rice, mixed vegetable dish, beans. Still only thing I liked was the chicken 65. Price was reasonable. And yes as a Muslim I didn’t like the fact that they serve alcohol, but I do understand that it’s good for business! Including some pictures just to show how everything looks.Because it was very small it was almost full & I just didn’t want to other customers so don’t have too many snaps. So I decided to give this place another try , and wasn’t disappointed! Loved the food. Customer service was great. So changed my review to 4 star then 3.

Keep your jackets in your car if you don’t want them to smell of spices on your way out. If you spent a 100 dollars on your blowout, your date will only smell Andhra spices in your hair. This is Indian food as-is, full on spices and flavors. The spices hit you the minute you open the door and walk in. This is what they do well at a very decent price point. All traditional “restaurant” dishes served as expected. This is not the food Indians eat everyday (they would die of heart disease and Diabetes). This is raw, authentic, flavor rich, spicy and hot food. If you have that kind of craving, this is THE joint. Come here and get over that craving and don’t complain! Naans are average. Roti’s are average. Food taste is still what you expect with that dish (except 1-2 notches up on the spice). Cocktails are below average. A friend shared with me a tip; that with Indian restaurants the trick is to stick with the first page or their "signature drinks" only. As far as I’m concerned I go for beer or standard straight drinks at places like these. Nothing deathly serious or exciting cocktail wise. One gin, one vodka, one tequila based cocktail...etc..No balance or delicateness but tolerable. Bar tending, unfortunately has gone the way of the Barista nowadays. Standard mix pre-mixed, pre-bottled, stored on site. You order and they just pour. In its category it is a great place for a great price and easy to find reservations. The staff is polite and service is average. They do modify the dish here and there. They provide onions and pickle etc. Share your dishes with two others else you will have takeout left. No matter how many times you go, they have the same consistency in cooking as well. Expect to get home and slumber for 14 hours!

Raj S

⭐️⭐️⭐️ Tried Dhaba on Lexington Ave recently. Was expecting à la carte or lunch specials, but they were only offering a buffet — about $16, came to $18.20 with tax. Price-wise, it’s reasonable for NY .. service was ok. Atmosphere was ok :) However, the food was a bit of a letdown in terms of taste. Most of the curries, including the tikka masala, were oddly sweet and lacked the bold flavors you’d expect from Indian cuisine. The spinach chicken was one of the better dishes. Veg options were okay — I liked the bhindi aloo masala, and the gulab jamun at the end was a nice touch. Dhal was just average. Biryani was so dry and less flavorful No goat, fish, or any other protein variety besides chicken, which made the buffet feel limited. Overall, it was a so-so experience — not bad, but definitely not memorable either.

+13

Good things first.. very nice ambiance, clean and well mannered staffs. Options for liquor is also available. All the food is served in very appealing manner. Now the actual taste part. If you are an Indian food fan and taste is your thing, this place is not for you. I came to this place after reading few good reviews and looking at their menu (admittedly, they do have a very nice food collection) but taste was not that I expected. That said, I would not recommend this place for who is looking for an authentic Indian food taste.

Visited this place with four friends and honestly, it was a complete disappointment. The soup tasted like warm, colored water with zero flavor. The Hakka noodles were so bland it felt like we were chewing on plain boiled noodles straight out of a packet. And the naan? I’ve had frozen supermarket naan that tastes 10x better than whatever they’re serving here. For the ridiculously high prices they’re charging, you’d expect at least decent food but this was nowhere close. Absolutely not worth the money. Do yourself a favor and eat somewhere else.

Anvesh Varma Dantuluri

I am deeply disappointed by my recent visit to Dhaba NYC. I had heard good things, but my experience was the exact opposite. I strongly advise others to look elsewhere for Indian food. We opted for the lunch buffet, expecting a variety of flavorful, authentic dishes. What we got was a complete letdown. The food was, frankly, not at all nice. The curries were bland and tasted like they had been sitting for hours, with a film of oil on top. The chicken in the butter chicken was dry and rubbery, and the naan was limp and chewy instead of fresh and fluffy. Nothing had the vibrant, spiced taste you expect from a good Indian restaurant. It felt like a mass-produced, low-effort attempt at Indian cuisine. This was not just a mediocre meal; it was a complete waste of money. The only thing more disappointing than the food is the thought that others might be fooled by the promise of a buffet and have the same terrible experience we did. Save your money and your appetite.