Tracey WM.

Came for lunch, and What a beautiful romantic experience in downtown Manhattan, classy, with top tier service from beginning to end. Now the food, the seafood tower amazing, the soup, the beef Wellington and swordfish all delicious and get the hash browns. All the servers were attentive and friendly! Just know that it starts picking up after 5 so get reservations I can’t wait to see you when I come back for more. 💛

+8

Afsaneh Fallahi

The food was really good! We ordered two different steaks with sides, and everything was well-cooked and flavorful. The cocktails were also great, definitely a highlight. The service was fine. The biggest downside was how crowded it was; it was so noisy that it was hard to hear each other. Also, they ran out of the dish I specifically came for, which was disappointing, but overall, it was still a good experience. Would consider going back!

+6

Hypebeasteatsnyc

Located in New York's Wall Street district, this exceptional establishment offers a refined dining experience. Situated on the ground floor, access requires descending a short flight of stairs. While lacking dedicated parking, convenient street parking (free on Sundays) and nearby parking structures are available. The restaurant's elegant ambiance evokes a mid-century aesthetic, reflected in the staff's attire, chevron flooring, and period lighting (see attached photos). During our brunch visit, the atmosphere was busy yet pleasantly subdued. The service was outstanding; our waiters were friendly, attentive, and ensured a continuous supply of champagne. The renowned Harry's complimentary Unlimited Champagne order orange juice and blood orange juice and made our own mimosas Brunch (Saturdays and Sundays, 12:00 pm to 3:30 pm) features exceptional cuisine. The French toast, in particular, was superb, exceeding expectations even for a non-French toast enthusiast. This restaurant is undoubtedly among the best in New York City; a visit is highly recommended.

+15

Fausto Kraselsky

Harry’s was one of the best restaurants we visited in New York City. Its location is excellent, right on Wall Street, and it offers a wide Italian menu with different portion sizes and very reasonable prices. The staff was always attentive and friendly. The food overall was very good, and the atmosphere was outstanding, making it a great place to enjoy a meal. The only downsides were that the fried calamari portion was a bit small for its price, and the men’s restroom was somewhat dirty. Aside from those minor issues, the experience was excellent and definitely worth it.

Yiwen Evelina Z

Atmosphere is nice. However the food was just ok. We had the beef wellington and also the squid ink linguine. The linguine was tasteless, beef Wellington is not that impressive either. The only good one is Harry’s salad

Chris Li

Great restaurant to enjoy Beef Wellington when you are in the mood. Their Wellington does not use any prosciutto or any other type of pork meat. Safe for those who have dietary restrictions. With the above being said, rib eye and porterhouse will always be much more flavorful if you are looking for stronger taste from your steaks.

+1

Francisco Gonzalez Rey

Great spot! We really enjoyed the atmosphere — cozy and welcoming — and the seating was comfortable too. We ordered a burger and a sandwich, and both were tasty, with the sandwich standing out as our favorite. The burger was a classic, but the flavors were well-balanced, and the meat was especially good — juicy and flavorful.

+3

Lina Diaz

Food was a little cold and the place was very loud but the drinks were great and the service excellent.

+6

Grace Wang

Great service and a nice environment. But the Beef Wellington wasn’t worth the price or the wait. The steak itself had very little flavor aside from the wine in the seasoning. The truffle sauce didn’t taste like black truffle, and the puff pastry wasn’t crispy. Overall, the components didn’t come together as a cohesive dish. That said, the staff were all very kind, and if you’d like to visit, I’d recommend trying dishes other than the Beef Wellington.

Claudia K

TLDR: Booked a reservation in advance as this spot is known for their beef wellington. Both the service and quality of food were disappointing to say the least. Also, the prices are insanely high with no reason as the plating is lacking as is the quality of the food. 📝 Looked up this place to eat beef wellington in NYC a month in advance since I was making the trip from Toronto so imagine my surprise when this was honestly the most overhyped place I have ever thrown my hard earned money at. -[STEAK TARTARE & FRIES] $35USD/52CAD 🥩 This was indeed prepared tableside and even though I had my phone out ready to take photos/videos since the menu specified it would be done tableside, the person responsible for it started doing that before I even confirmed I was ready to start filming/photographing the experience. I very clearly was snapping photos/videos of other things as he arrived so I have nothing left to say about that aspect 🥩 The portion was also incredibly small for the price paid 🥬 The ONE good thing about this dish was that it was served with leaves of lettuce and wrapping that around the beef tartare was a refreshing take I have yet to come across before -[BEEF WELLINGTON] $74USD/101CAD 🥩 I am still appalled that for $74, it was the smallest serving I have ever had and the cut of the beef wasn't even particularly good. I would have forgiven both of those aspects if the flavors were there but nope, overall an extremely underwhelming dish 🥩 Served with the most basic sauce that didn't have much depth in flavor 🤦🏻‍♀️Their menu/google reviews have also specified that they have limited availability for this dish so imagine my surprise when our server made me feel like an idiot for having asked if they had any of this dish still when I was ordering 📝 Our server had to have been the worst one I have had in a long time. He questioned us like we were beggars when between two people, the above is all we ordered. I have never in my life been treated this way at a restaurant that claims to provide, "timeless elegance and contemporary comforts" Spent almost $200CAD (because we tipped even though the service was horrible) to leave feeling like my existence at this restaurant was a sin and to top it all off, left feeling like I hadn't even eaten anything. Avoid this place.

+2