Atul Vashistha

The snacks menu and the full menu is a great North Indian cuisine journey. Found the cocktails really unique and tasty. Suggestion on food. It’ll be so easy to make the menu, gluten free. Label those dishes where the Pao can be substituted with your gluten free roti as gfo. The food was really delicious.

+3

shikha rawat

INDN delivered an absolutely outstanding experience. The drinks were inventive and food-adjacent, with Indian-inspired names and creative mixes that made every sip an adventure. We tried a bunch of cocktails, and each one was thoughtful and perfectly balanced. We had the pleasure of meeting Vicky, the owner, during a tasting. While chatting, we discovered we live in the same neighborhood in India, and he generously offered us a drink from the tasting menu—it was incredible and added such a personal touch to the evening. The food itself was elevated North Indian fine dining, beautifully plated and full of nuanced flavors. Every vegetarian option we tried—from the palak chat to masala arbi and tandoori soya chaap / mushroom—was outstanding. Since then we have visited them for Sunday brunch thrice. They have seriously good Chole bhatura, Vada Pao, Parantha, Pao Bhaji and tea. They usually come around for refill on tea. Perfect for brunch!! The team, from the bar staff to front-of-house, made the evening feel seamless and memorable. A big shout to Muskaan and Amanda. Highly recommend for anyone seeking inventive drinks, elevated Indian cuisine, and thoughtful hospitality.

+5

chetan kapat

A great place to relax! The atmosphere is warm and yet does not feel very crowded. The drinks are amazing, mind you it is different and worth trying out. If you are someone that just wants to stick to a usual cocktail, I'm sure they can make it but if you are willing to experiment, this place is excellent. Also, those who are familiar with Indian food will like this a lot. The bartender are very good and patient, willing to explain. Overall a great place and will surely visit it again!

riddhi patel

Omg!! Loved pindy chole and papas 7 chutney sampler. Fun vibes. Celebrated cousin’s birthday here. Such fun names of all drinks and food

+16

Pakshal Shah

INDN is a great place to grab small bites with some fusion indian spice themed drinks Their clarified drinks are a must try, and definitely recommend getting the flight to try most of those drinks My favourites were the Paan Intended and How can she slap? We got the Palak chaat and it was very crunchy, flavorful and a perfect pairing for the drinks Special shout-out to our bartender, Ninad. He was a great host!

+4

Smitha Priya

We loved the food here and especially loved the service from Autumnwind!! We’ve met her before at another restaurant and was welcomed so warmly by her. The food was great, we had the Chicken Angara, Mushroom Kheema, and Palak Chaat and it was perfect for 2. We also had the Parle-G Spot and Paneer Panic and it was so good. The Paneer Panic may be my favorite cocktail in the city…. 😍

Cookie

Great small plate concept with super comfy bar seating. The restaurant is beautiful .Very knowledgeable bartender. Drinks were very good and the bartender made me a custom drink that was fantastic. The food menu, spinning classic dishes was creative and delicious. The tandoori chicken was the best I ever had anywhere. The nan and condiments were great. There was a good crowd for a monday night. Definitely give it a try

+4

Rajneesh Khurana

INDN is an absolute delight. The cocktails were incredibly creative, with a unique twist inspired by Indian flavors — easily one of the highlights of the experience. Every drink felt thoughtfully crafted and perfectly balanced. The food was exceptional. The pao bhaji was rich, flavorful, and comforting, while the vada pao was simply fantastic — crispy, spicy, and done just right. The chole bhature instantly made me miss home; it had that authentic, soulful taste that’s hard to find. And the rasmalai — absolutely drool-worthy. Soft, perfectly soaked, and just the right amount of sweetness. The staff, fantastic people. They know how to make customers come back. Very polite and courteous. From drinks to dessert, everything was on point. Highly recommend INDN for anyone craving elevated Indian cuisine with a modern twist.

+1

Nisha Dahiya

I wish we got the best table, it would have been the best experience. But we didn’t reserve it so if you want the best experience reserve a table before coming. We got a seat next to billing and kitchen. Hence 4* . Let’s talk about food… it was delicious 🤤 palak chaat was the highlight. Onion kulcha was so yummy that I could eat that without gravy. Everything was so freshly made and perfect amount of flavor. And at the end we ordered shahi tukda for dessert and I am so happy we did. It took some time for the server to get it because they freshly made it and were waiting for it to cool down … every bite was beyond heaven ☺️ we would come again for the best experience.

+3

C B

Went for Brunch and had the anda curry and kachori w/ aloo bhaji. The kachori was crispy and the aloo bhaji was a perfect combo. The anda curry was good as well, maybe a tad bit missing salt and spice - a drizzle of chili oil would go a long way. Tried the espresso martini also, which was good and the saag cocktail which felt more like khatta meetha pani puri pani - was good but didn’t taste the liquor. Overall I was pleasantly surprised by the food and drinks and would definitely recommend.

sanjana reddy

I was really excited to try this new spot after seeing so many reels about it on Instagram. We went for dinner and enjoyed a couple of drinks along with some delicious food. Must try: • Appetizers: Soya Chaap, Chicken Angara • Main Course: Lacha Parantha, Kulcha, Bhuna Mutton • Cocktails: Paneer Panic, Nuthing but a Ghee Thang, ButterFace While most of the dishes impressed us, I was a bit underwhelmed by the flavors of the Yakhni Pulao and Salmon Tikka.

Sapna Gupta

Will explain in the end why I gave a four star to a restaurant that served quality good food , service and ambience! INDN showed up in my insta feed and when I saw Bukhara connection, I knew we need to try. We went there to celebrate our anniversary. Loved the vibes, the cocktails- Going Badaam, Saleem ka ghoda and Ruppee beer. Appetizers were fabulous and our fav was pakodas with the most authentic flavor, chicken and Taro. Taro was a bit dry but still not bad. Main course was Dal, Butter Chicken and yummy Kadai Paneer. The most favorite was the dessert - Shahi Tukra! After a long time got to eat a decent flavor! Our servers were great and food was excellent. Prices are steep though! The owner of the restaurant was present and he stopped and chatted at most of the tables except ours. I found that rude. Especially when he went to tables to our left and right. It could be random but did leave not so nice feeling. Will we go there again? Probably yes. Pointing out so they can improve.

+3

Very creative Indian themed cocktails, executed quite well, reminds me of Baar Baar’s but with a huge focus on clarified cocktails made well. Tried 7 different ones and most were very well made. My fav was the Parle G one! Great presentation. Space is quite dark, and at night you can’t really see the effort that goes into the presentation of the cocktails but it was beautiful. Service was good but, they keep coming around and trying to grab your glasses even if there’s drink left in them. This happened 3-4 times and when I went to the restroom, with my drink still on the table it was gone when we came back. Dont know why the obsession.

sahil kapoor

First things first, credit where it’s due , the staff is genuinely great, especially the bartenders. They’re warm, attentive, and you can tell they’re really trying. I also appreciated the effort put into the interiors; they’ve clearly paid attention to the small design details, which creates a nice ambience. Food • Palak Pata Chaat – Really good. • Amritsari Fish – Also very good. • Soya Chaap – Unfortunately, this missed the mark. It was chewy instead of soft. When done right, chaap should be tender, but this wasn’t. For mains, we ordered Butter Chicken and Breads . The Butter Chicken was $38, and each piece of bread was $8. I’ve tried almost every major Indian restaurant in NYC, and honestly, I don’t think the Butter Chicken justified that price. It’s comparable (at best) to dishes at places like DILLI DILLI. It’s not same as some other restaurant like Sāma or Bungalow, and even there the pricing feels more aligned with the quality. I would’ve happily paid $25–$30, but nearly $40 for chicken feels excessive. I’ve seen other reviews mentioning the same thing, and I agree $8 for a single bread is a lot. At some point, the value just doesn’t feel right. Drinks I like the concept , Indian-inspired cocktails with creative twists. However, the drinks weren’t strong enough. I understand they may be trying to appeal to a wide range of palates, but a bit more balance or strength would elevate them Bathroom Situation This was a big downside. The bathroom wasn’t well kept at all. I used it, and the women in my group used it too, and everyone had the same experience it felt dirty and not maintained. On a Saturday night with heavy foot traffic, this is something they really need to stay on top of. Service I did email them to modify my reservation from two to three people, and they were extremely accommodating really appreciated that. Overall Would I go again at these prices? Probably not. But I do think people should try it once and judge for themselves. They’re doing some things well — especially the service, interiors, and cocktail creativity but the pricing and consistency of the food need to be reconsidered. Wishing them the best. This is simply my honest feedback as a customer.

Anmol Vyas

I had an okay experience at this restaurant—the small plate concept is a great way to try different items from the menu. The vibe and service were good, but the food didn’t quite live up to expectations and felt a bit overpriced. The Masala Arbi was decent, the Soya Chaap and Kadhai Paneer were below average, but the Chilli Onion Kylcha and Pudina Paratha stood out as the highlights of the meal. Overall, it was a mixed experience, and I’m not sure it justifies the price.

smiral patel

We walked in as a group of three around 5:10 PM. The host asked if we had a reservation and we kindly said no. She responded, We can seat you but we’ll need the table back by 7 PM. At that time the entire restaurant had only one table occupied with two guests. I jokingly said, You must be expecting a lot of people by 7 PM. She replied, They will come. Honestly that interaction set the tone. You are in the hospitality business and when your restaurant is almost empty and guests walk in with interest, why make them feel unwelcome or rushed before they even sit down? That’s not good hospitality or business sense. As we looked at the menu we realized it was small plates and cocktails which we weren’t familiar with at first. We are vegetarians and asked about the Paneer Tikka which was listed at $30. The server confirmed that also told it’s three pieces and we couldn’t help but feel the pricing didn’t justify the experience or portion. We politely told the server we were all set and decided to leave. It’s the first time in my life I’ve walked out of a restaurant before ordering, not because of the concept but because of how unwelcoming and disconnected the initial experience felt. Being “upscale” isn’t just about price, it’s about how you make people feel. Unfortunately this place missed that completely.