Raoul's

From the moment I sat down at the sushi bar, I knew that this was going to be a unique dining experience. The chef greeted me warmly and asked if I had any dietary restrictions or preferences. We had the 17-course option. Lin was our chef of the day. Each course was expertly prepared and beautifully presented. The fish and other ingredients are very fresh. Lin explained all the dishes as he served it, providing insight into the ingredients, flavor and technique used in its preparation. One of my favorite course was the salmon sushi topped with tomato. The melt in your mouth and the flavor of it incorporate very well with the salmon. The service throughout the courses are outstanding! Overall, it’s one of the best dining experience I have ever had.

Overall very good experience. You taste the freshness in every piece, and there is great creativity in a couple of the pieces as well. The king salmon with tomato on top was an interesting idea and very delicious. The service is friendly, and is definitely on the faster end as they do more seatings, but for the number of nigiris you get with the price, there is great value. The quality of food here does not lose to some of the Michelin-started sushi places in the city. Will be back.

This was an amazing sushi experience. Is it hard to find great affordable omokase in the city. The atmosphere of the restaurant made you feel so relax. The sushi chef Lin was nice and explained to us the different kinds of fish. Came with my friend and we were both pleasantly enjoyed all the food. A must for any sushi lover who are looking for great sushi experience and great quality fish. We will try the 17 course omakese next time:)

Absolutely amazing experience at Sushi Lin. The sushi were outstanding, the atmosphere warm and cozy, and the personal touch from the chef was so unexpected and special. A favorite in the city and I’ll definitely be back!

Came here to celebrate my birthday and it was such a nice experience. We had the 17 course omakase and the sushi fish was super fresh and well paired with interesting flavors. Our favorite was the one with tomato (that looked like bacon)! It was also super nice to talk to the chefs — they were great and recommended some other omakase spots around the globe. Thank you Jerry and Jeffrey!

I agree with the great reviews here. I think that there are a lot of good sushi restaurants that have great fish and excellent materials. This one stood out because of the interesting combination of flavors that they used on each individual piece. We got the 12 piece Omakase. Some of our favorites were the Hamachi with Shishido on top, the the fatty tuna, they had a piece of sushi with a fried tomato on top that was interesting, and the scallop had zest on top which added a complexity that I enjoyed.

Such a great experience! This was genuinely some of the best sushi I have ever eaten. The presentation was absolutely beautiful. Fresh fish, beautiful combination of flavors and very nice service. I would definitely recommend this spot to others！！

Anastasia Gudkova

Absolutely amazing experience at Sushi Lin. The sushi were outstanding, the atmosphere warm and cozy, and the personal touch from the chef was so unexpected and special. A favorite in the city and I’ll definitely be back!

Mila K

This was the best omakase experience I’ve had. We opted for the 12-course menu, and every dish was incredibly fresh, flavorful, and beautifully presented. We even ordered a few extra favorites: - Tuna with truffle - Fatty toro tuna + uni + caviar + gold flakes (my favorite) - Scallop We paired it with cloudy nigori sake. The cozy setting made it feel intimate and exclusive. Service was fantastic—the chef was warm, welcoming, and happy to chat. Highly recommend this spot for top-quality omakase at a great value. Can’t wait to return!

Derrick Chong

From the moment I sat down at the sushi bar, I knew that this was going to be a unique dining experience. The chef greeted me warmly and asked if I had any dietary restrictions or preferences. We had the 17-course option. Lin was our chef of the day. Each course was expertly prepared and beautifully presented. The fish and other ingredients are very fresh. Lin explained all the dishes as he served it, providing insight into the ingredients, flavor and technique used in its preparation. One of my favorite course was the salmon sushi topped with tomato. The melt in your mouth and the flavor of it incorporate very well with the salmon. The service throughout the courses are outstanding! Overall, it’s one of the best dining experience I have ever had.

Kyle Liu

Overall very good experience. You taste the freshness in every piece, and there is great creativity in a couple of the pieces as well. The king salmon with tomato on top was an interesting idea and very delicious. The service is friendly, and is definitely on the faster end as they do more seatings, but for the number of nigiris you get with the price, there is great value. The quality of food here does not lose to some of the Michelin-started sushi places in the city. Will be back.

Jia Z

This was an amazing sushi experience. Is it hard to find great affordable omokase in the city. The atmosphere of the restaurant made you feel so relax. The sushi chef Lin was nice and explained to us the different kinds of fish. Came with my friend and we were both pleasantly enjoyed all the food. A must for any sushi lover who are looking for great sushi experience and great quality fish. We will try the 17 course omakese next time:)

Nathalie Meer

Came here to celebrate my birthday and it was such a nice experience. We had the 17 course omakase and the sushi fish was super fresh and well paired with interesting flavors. Our favorite was the one with tomato (that looked like bacon)! It was also super nice to talk to the chefs — they were great and recommended some other omakase spots around the globe. Thank you Jerry and Jeffrey!

Jennifer Lee

I agree with the great reviews here. I think that there are a lot of good sushi restaurants that have great fish and excellent materials. This one stood out because of the interesting combination of flavors that they used on each individual piece. We got the 12 piece Omakase. Some of our favorites were the Hamachi with Shishido on top, the the fatty tuna, they had a piece of sushi with a fried tomato on top that was interesting, and the scallop had zest on top which added a complexity that I enjoyed.

haoning zeng

Such a great experience! This was genuinely some of the best sushi I have ever eaten. The presentation was absolutely beautiful. Fresh fish, beautiful combination of flavors and very nice service. I would definitely recommend this spot to others！！

Austin

Arrived on a Thursday evening for a birthday dinner. The service from the moment you enter to the second you leave was well thought out. The pieces that stood out to me the most were the uni, the toast with the caviar and tuna and the sweet shrimp. The chefs create a unique perspective of traditional omakase that adds their own twist and flavor to each bite sized sushi they put in front of you. It’s like sitting in the front row of NYFW, it keeps you on your toes! The pieces were on the smaller side, more rice or fish would both be appreciated. The service was very quick, but the chefs were able to execute efficiently.

Sam Ngu

I had nothing short of a phenomenal experience at Sushi Lin Soho. The mouthwatering ensemble of inspired dishes would leave you wondering which piece “exactly” is your favorite. High-quality sashimi and sea urchin, great vibe and affordable. Highly recommend!

Tong Su

The sushi itself is simply fantastic. The fish is fresh and melts in your mouth, and the rolls are beautifully presented with a range of colorful toppings and sauces. The menu features a great variety of options, from classic nigiri to creative signature rolls, all of which are made with care and attention to detail. In addition to the sushi, the restaurant also offers a selection of appetizers and entrees, including grilled skewers, tempura, and bento boxes. The miso soup is especially noteworthy, with a rich and flavorful broth that is perfect for starting off a meal. Overall, Sushi Lin is a fantastic choice for anyone looking for high-quality sushi in a stylish and comfortable setting. The restaurant's dedication to using the freshest ingredients and presenting them in a visually appealing way is evident in every dish. If you're a fan of sushi or just looking to try something new, be sure to check out Sushi Lin Soho.

Yara G

The sushi was very high quality! A very well priced 17 course omakase at $125. The most notable pieces were the sweet shrimp with lemon zest and the salmon with torched salted tomato. The latter was a perfect fusion of flavor and texture that is sure to impress even the most avid omakase customers. The service was also great. They were very patient with us. They mentioned they had reservations at 7 and needed the space by then, but welcomed us as walk ins at 5:45 and did not make us feel rushed when we all arrived started an omakase around 6 pm.

Armand Castro

Excellent omakase spot! Great value for what you’re getting. We got the 17 course omakase with a bottle of sake and everything was great. Chef was friendly and even asked for mine and my wife’s tolerance for wasabi (in case we wanted less). Loved our experience.

Juniper O'Hara

Wowowow! Jeffrey was absolutely amazing. The service was incredible and the food was to die for 🥹♥️ they do not play when it comes to high quality and amazing dishes here. Will be back!

C.

Had an absolutely lovely omakase experience here. Every bite was an incredible dive in Japanese fine dining. The sushi was fresh and innovative. It ranged from melt in your mouth goodness to refreshing and airy. The sake was top knotch and the service excellent. Really great intimate time. Would come again. Highly recommend!

Tommy M

Sushi Lin is an excellent Omakase! Unique and high quality. Chef Jerry provided great service.

Nick Ruan

Really great omasake experience. Super fresh sushi pieces. chef Jeffrey is really knowledge to every pieces and welcome you with warm hospitality. the waiters are really polite and attention to detail. always notice the our needs befe we even have to ask. would recommend!!! and will be back in the future.

The set was just mediocre. I have had much better omakase in the city at the same price point. The torched tomato course was the most special of them all. Decent experience but I was not overwhelmed by it. I likely will not return again.

An okay-omakase experience for the price. Most of the pieces’ flavors are overshadowed by the sauce and I don’t really taste the fish themselves. The tomato, scallion and garlic in several pieces added interesting notes. They charge a processing fee for credit card transactions, so be prepared.

RB

An okay-omakase experience for the price. Most of the pieces’ flavors are overshadowed by the sauce and I don’t really taste the fish themselves. The tomato, scallion and garlic in several pieces added interesting notes. They charge a processing fee for credit card transactions, so be prepared.

Brenna Snyder

The set was just mediocre. I have had much better omakase in the city at the same price point. The torched tomato course was the most special of them all. Decent experience but I was not overwhelmed by it. I likely will not return again.

food: we got the 12 course omakase. our favorite was their signature piece (salmon tomato), so we ordered extra; but a different chef made it, and it wasn't as good (it was falling apart and there was a little bit of rice). this was our 2nd time at an omakase, so we're not too experienced. idt omakases are for us though... it's just not filling enough, and we're not as appreciative of sushi as we should be. service: staff was attentive, always refilling our water. they were able to accommodate us when we arrived earlier than our reservation since there was space. they also gave us a free slice of cheesecake for my early bday celebration (it was a bit frozen though)

Amara V

food: we got the 12 course omakase. our favorite was their signature piece (salmon tomato), so we ordered extra; but a different chef made it, and it wasn't as good (it was falling apart and there was a little bit of rice). this was our 2nd time at an omakase, so we're not too experienced. idt omakases are for us though... it's just not filling enough, and we're not as appreciative of sushi as we should be. service: staff was attentive, always refilling our water. they were able to accommodate us when we arrived earlier than our reservation since there was space. they also gave us a free slice of cheesecake for my early bday celebration (it was a bit frozen though)