Marion NYC

This is a great place for people watching even now during COVID. Street is busy with people. Service was friendly. Casual and laid back vibe with music in the background. Oysters were surprisingly good. East coast oysters. Mussels were just ok. A little overcooked. The steak was ok but seemed like it was cook over something before cleaning the grill. Just seemed like there was a flavor different than the meat. This is more for a good neighborhood soho restaurant for being in the “scene” but food was just okay. Wine was good. Bread was ok. Bottomless water :)

+3

Sapphira Bella

I was a bit concerned about this place due to the constant low ratings, but was pleasantly surprised. Food was decent, ambiance was good, service was good. Came for a friend’s birthday and it was crowded and lively. We all got lamb burgers and they were delicious. We got a couple appetizers including fried calamari, meze platter, hummus, falafel as well. Decent selection of wines.

Marius Nafstad

The food was decent, but the waiter was rude. He could not split a simple bill from 4 guest in two. He demanded a tip of minimum 18% and claimed that was a requirement not an option. I was handed a terminal that had preloaded 3 options, 18%, 20% or 25%. When asking how I could enter a lower percentage (I was considering 15, which in my opinion is more than adequate for the service received), he took the terminal out of my hands and pressed the 18 button himself after I had inserted the card.

YSN

We booked for brunch on Sunday. The waiter was so rushing to accommodate any walk-in that they neglected to provide the basic service. They changed the orientation of our table halfway through our meal. They refused to take our appetizers order before the main and brough out the main before we were even done with our appetizers and tried to take our dish away. On top of that, the fries were old and fried in old oil. The steak was decent but didn't make up for all the other issues with the service.

Isabelle Tran

Only takes Amex and cash! Food was pretty good - had the crab cake with tartare sauce entree, roast chicken main and steak. However, service could be better. Hard to flag down the waiter, and when you did, they didn’t even acknowledge you when taking down the order. Refill of water was slow and I had a couple of dirty plates.

+19

Rachel Kendrick

Wayy over priced. $200 for 2 breakfast entrees and a pitcher of mimosa that was way more OJ than champs. Also the tvs in there were surprising. Service was really nice. Really crowded inside. You’ll be elbow to elbow with another table.

🚨🚨🚨I ordered $50(sprite, fries, french toast) worth of food and got charged over $300. The server tapped my card multiple times pretending it was not working.....i think i was a victim of fraud. I contacted management... No action was taken. Will never go back. Please be careful when hanging out your credit card 🚨🚨🚨🚨🚨 someone is running a fraud in silence....

I would not recommend going to this restaurant. My friends and I experienced disrespectful and rude service. Throughout the evening, we ordered drinks and an appetizer from the menu. Several of us are observing Lent and therefore have specific limitations regarding when and how much we eat. When the waiter approached our table and asked if we would be ordering additional meals, we politely explained that we would not be ordering full entrées, as we had already purchased drinks and an appetizer. The waiter then told us that we “had to order something,” which made us feel extremely uncomfortable. Because of this, we decided to order salads for the table. However, when we informed him, he responded with, “That’s it?” and commented that it was “too healthy for a Friday night.” He then said, “Whatever, that’s fine,” and grabbed our menus in a noticeably rude manner.We were particularly disappointed by this interaction because the restaurant was not full, and there was no wait for tables. Unfortunately, this visit left us feeling disrespected despite being paying customers who had ordered both food and drinks. There should be additional training to the staff to ensure all guests are treated with professionalism and respect, regardless of what they choose to order.

Nicole Mle

If I could give this place a zero stars rating I would. We wasted our time, money, and energy coming here; if you’re reading this, do not come here. We had a reservation for 1:15 P. M. where we were seated at 1:07 (sounds nice right?) we didn’t get water or our order taken until 1:25 P. M. Food, which was good, came out fast (which is nice after waiting 18 minutes to even see our waiter) but the service was TERRIBLE. We were hungry after our food and wanted to order more… at 2 P. M. the waiter said we can’t order more food or drinks as we have a time limit to our table, which was never communicated to us when we sat down. The waiter asked us “you good???” when passing our table to a bigger group instead of stopping and asking how we were doing politely. The waiter also gave attitude and made us feel stupid after we asked what kind of pitchers they had (which wasn’t on the menu) and he had to verbally tell us which pitchers were offered (the horror, he was doing his job!). The place was packed to capacity and we were being bumped by people/waiters passing behind us. We were there for a total of a hour and hated every minute of it. Go somewhere better, don’t waste your time. (Ps there were two gnats/flys flying around us while we were eating, yummy!).

Guilherme P

Definetely the worst stake I ever had. Rubery and tasteless. Order 3 times a coke that never came. Only seat there if you’re looking for drinks and music

William M

Mostly screeming people, overcrowded. We ordered steak and fries. The fries were ok but the steak, for $40 I think was flank steak. I had to cut it in tiny pieces in fear of chocking.

DonPepe

Félix may have charm and a prime Soho location, but unfortunately, the experience falls apart quickly after you sit down. Service was painfully slow, just one overwhelmed waiter trying to cover what looked like 10 tables. I ordered a beer that didn’t arrive until I was nearly finished with my meal, and only after reminding the server twice. As for the food, it was a letdown. The mussels were overcooked and gritty with sand. My wife’s chicken was dry and chewy. The frisée salad was passable, but the poached egg was overdone and the bacon tasted like it had been sitting for a while. The only highlight? The mini croque monsieur bites—nicely done with quality ham and cheese. To top it off, the restroom wasn’t clean, and the bartender gave me an unfriendly glare when I asked where it was. All in all, Félix looks the part, but the substance just isn’t there. Not recommended.

Tarajee Rayya

The establishment is clean. The music is very loud. And the tables are extremely close together. Might as well sit at one big community table. But I guess that’s nyc for you, am I right?! The server wasn’t nice. He was quite dry and when he wasn’t dry, he was rude. Maybe he thought it came off playfully, but I didn’t feel that. The food isn’t good. lol because no one’s plate looked really appetizing (as we walked to our table scoping out the place and food) we figured to all get the same thing that looked the most appetizing. Steak and fries because how could you mess up meat and potatoes? lol well this place did. The skirt steak was dry and rubbery and I asked for temp medium and my friends ordered medium rare. It was just tough, oddly enough. Crab balls. Save yourself and don’t get it. They tasted like some store bought frozen food aisle snack that someone would buy and eat on a desperate night. The “Asian” sauce that’s drizzled on top is awfully sweet. I think the best thing was the soda and French onion soup that smelled amazing as soon as the cheese topping was broken. Everything else. Bleh. Not worth it. Just loud and unseasoned.