Olivia

we were looking for a nice/comfy/classy steakhouse and were absolutely in love with this one! The food was amazing, had the filet mignon, mac n cheese, the truffle spinach and potatoe gratin !

Tanja Markovic Zaatman

Very nice, cozy place in New York. We walked into the restaurant on Christmas Eve, expecting it to be busy, but the lovely ladies at the reception found us a table quickly. We got one of the couches, and the atmosphere was relaxed. The restaurants' walls were decorated with photos of burlesque, which explains the name. Our servers were super friendly and helpful. Since we weren't super hungry, we ordered a rib-eye steak to share with crispy potatoes baked in duck fat, spinach, and sprouts. A bottle of red Barolo fit really well. We liked it very much, so we're giving it a warm recommendation.

Jason Hunt

My first time at Striphouse and it was great! First, we had a great, comfy booth (Not sure how we landed that because there were only two of us, but we’ll take it!). Ordered the 8oz filet, was seasoned and cooked to perfection (Medium Rare). We had the Mac and cheese as a side which was good, but it could have been hotter. Cocktails were perfect and we concluded the evening with that AMAZING 24-layer chocolate cake! Overall, great experience and will definitely be back!

Terrence J

Very good steak house, could walk in with no booking. Got the NY strip..now the best steak I've had in my life was at keens a few years ago where we got the fillet and the 21 aged rib eye, and this wasn't on that level. It is still very very good though. The crust on this is spectacular, the meat was nice but not melt in your mouth tender. But perhaps thats the cut. Next time I'll try a closer cut and redo this review! In either case - this is a seriously good steak.

김수빈

This meal, which was the last schedule of our 10th anniversary trip, was the most enjoyable and happy experience. Delicious steaks, side dishes, and wine were perfect. And Brian, who was in charge of us, made us shine in a more meaningful place as a celebration for us.

Nayoung Lee

Their truffle spinach is amazing!! The porterhouse steak is quite enough for two people to feel full. Their extremely large 24 layer signature chocolate cake was a little disappointing though. Not as rich as I expected, and a little too sweet for my taste. I tried both this Strip House Steakhouse and the one downtown, and this place was much noisier and busier.

+1

Victoria Hartlen

Travelled from Canada in November, and we are STILL talking about this restaurant. Can't wait to go back. Our server was AMAZING (young man with tattoos). The interior and atmosphere were very burlesque. The food was delicious and timely - the filet mignon was one of the best steaks I have ever had. I also had the best cocktail I have ever had, called Blowin' Smoke. Our only regret is not having tried the chocolate cake. Very memorable experience - highly recommend!

Kianah Flowers

We visited the Strip House twice during our three night trip. Night one we were more than impressed, obviously since we returned so soon. Drinks were fantastic. Service was exceptional. Our waiter went above and beyond for us, even recommending things to do in the area. We got our food in a timely manner. Overall great experience. Sides are a sharing size. The cake is to die for.

+2

Jason Houston

The Strip House (Midtown Location) Our recent visit to The Strip House (Midtown) was nothing short of spectacular—one of the best meals I’ve had in a long time. It was a guys’ night out with some friends I hadn’t seen in a while, so we decided to splurge on an unforgettable dinner. With Chef Larry in the kitchen, we were in for an incredible experience from start to finish. We kicked things off with a round of Old Fashioned, expertly crafted with top-notch bourbon, setting the tone for the night. As we moved into appetizers, our waiter Sean—who had an impressive knowledge of wines—helped us select a beautiful Napa Valley Cabernet that paired perfectly with the starters Chef Larry recommended. Appetizers: • Tuna Tartare w/ Black Tobiko Caviar – Fresh, light, and packed with flavor. • Strip House Roasted Bacon – Thick, smoky, and perfectly caramelized. • Bufala Burrata w/ Toast – Creamy, rich, and a must-try. • Brussels Sprouts – Charred to perfection with just the right amount of crunch. For the main course, we went all in with the Bone-in KC Strip and DA Ribeye, both cooked to a flawless medium-rare. The steaks had a perfect sear on the outside, a juicy pink center, and were seasoned just right. At Chef Larry’s suggestion, we tried the béarnaise and au poivre sauces—both fantastic additions to the already mouthwatering steaks. Sides to Share: • Lobster Mac & Cheese – Decadent, creamy, and packed with tender lobster. • Black Truffle Creamed Spinach – Rich and indulgent, with just the right amount of truffle. • 1000-Layer Goose Fat Potatoes – Crisp, buttery, and utterly addictive. • Charred Broccoli – A perfectly smoky and flavorful balance to the richer dishes. Sean continued to guide us through the meal, suggesting another exquisite Napa Valley Cabernet to accompany our steaks. His service was exceptional—always there when we needed him but never intrusive. What truly made the night special was the personal touch from Chef Larry, who checked on us multiple times, ensuring everything was just right. He even took a moment to sit with us for a photo and some laughs, making the experience feel personal and memorable. To cap off the evening, we indulged in two show-stopping desserts: • Strip House Signature 24-Layer Chocolate Cake – A rich, chocolate lover’s dream. • Bananas Foster Baked Alaska – A visually stunning, caramelized delight. Just when we thought the night couldn’t get better, Angela, the Assistant General Manager, stopped by to introduce herself and generously offered us a complimentary after-dinner drink. She poured us a smooth Balvenie Scotch, the perfect way to end an already extraordinary meal. This was my first visit to The Strip House, but it certainly won’t be my last. The service was impeccable, the food was phenomenal, and the hospitality exceeded five stars. I can’t wait to go back!

+8

J. Lamar Hannah

Old school NY steakhouse. Steak was Pittsburg style with perfect temperature. Truffle creamed spinach was delicious. Service was attentive and the famous 24 layer chocolate cake. Was very good. Not the best o ever had but for sure worth trying. Surprising not very rich. Was a wonderful stop.

+9

From the staff to the food, we had the porterhouse steak for 2, asparagus , baconed pastrami , and 1000 layer potatoes. Each more delicious than the next. Delicious , and well worth the prices

From the staff to the food, we had the porterhouse steak for 2, asparagus , baconed pastrami , and 1000 layer potatoes. Each more delicious than the next. Delicious , and well worth the prices

From the staff to the food, we had the porterhouse steak for 2, asparagus , baconed pastrami , and 1000 layer potatoes. Each more delicious than the next. Delicious , and well worth the prices

From the staff to the food, we had the porterhouse steak for 2, asparagus , baconed pastrami , and 1000 layer potatoes. Each more delicious than the next. Delicious , and well worth the prices

Strip House continues to be one of my favorite places in the city for a great steak, and this was my first visit to the Midtown location on West 44th Street. It absolutely lived up to the reputat…

Food and atmosphere were great. Only thing that outmatched it was our server Jon! What a knowledgeable, charming and entertaining individual. Shout out to Jon! Can't wait to be back for him and mor…

Food and atmosphere were great. Only thing that outmatched it was our server Jon! What a knowledgeable, charming and entertaining individual. Shout out to Jon! Can't wait to be back for him and mor…

Great food. Great service and NYC best Bartender. Jonathan. Spectacular martinis and wines by the glass. Steak appetizers fab.

Thomas was wonderful. He, legit, curated our entire meal. From entire selections to wine pairings, Thomas was fantastic. \n\nThe food was amazing and the supporting cast did not disappoint.

A little bit expensive, but worth it. Their steaks are unbelievable juicy and delicious, their cream spinach is unique and don't leave without trying their outstanding cheesecake.

Fantastic restaurant Great service, amazing food, was our first night in town and wanted to eat somewhere close. Ordered starters, mains and even desserts (not normal for us) The service was perfect…

Fantastic restaurant Great service, amazing food, was our first night in town and wanted to eat somewhere close. Ordered starters, mains and even desserts (not normal for us) The service was per…

Fantastic restaurant Great service, amazing food, was our first night in town and wanted to eat somewhere close. Ordered starters, mains and even desserts (not normal for us) The service was per…

Fantastic restaurant Great service, amazing food, was our first night in town and wanted to eat somewhere close. Ordered starters, mains and even desserts (not normal for us) The service was perfe…

Unreal— hands down the best ribeye I’ve ever had in my life, oh, the asparagus DELICIOUS. The ambiance was beautiful, the old photos in the front made me feel like I was going back in time.

Unreal— hands down the best ribeye I’ve ever had in my life, oh, the asparagus DELICIOUS. The ambiance was beautiful, the old photos in the front made me feel like I was going back in time.

We had a pre-show meal at the Strip House and thoroughly enjoyed our meal and the environment. This was our second visit after our instruction to it during the 2024 Winter Restaurant Week. My wife …

Excellent dinner here. Great and friendly service. Salads were fresh, flavorful, and inventive. The steak was perfectly cooked. Got the Mew York cut, dry aged. Got asparagus as a side, which I enou…

Excellent dinner here. Great and friendly service. Salads were fresh, flavorful, and inventive. The steak was perfectly cooked. Got the Mew York cut, dry aged. Got asparagus as a side, which I enou…

We were only in NYC for three days and yet we ended up here twice for dinner. Honestly, their steaks are to die for. The best I’ve tasted in years. The creamed spinach as awesome and the fries were…

I've been to lots of steak restaurants in NYC & this one rates right up there with my favorites. I got the bone in ribeye steak & it was so very tender and delicious. I also loved the creamed s…

Best meal in NYC during our week’s visit on holiday from England… and we went to some very well-known places. Service excellent, atmosphere great, steaks best ever, generous sides, perfect NY chee…

Mariana Murrieta

Strip House is our go-to steakhouse in NYC. From the addictive pretzel bread to perfectly prepared steaks, every visit feels like a treat. The vibe is classic but lively — exactly what you want in a New York steakhouse.

+5

Joanne Uy (JT)

Updated Review as of Feb 7th Friday dinner, exactly a week after our Girl's Night Out dinner: My girl's night the other Friday was so perfect that I had to come back last night for an early Valentines Day dinner and treat my husband. I raved how good everything was last Friday so needless to say, expectations were set pretty high. First off, we arrived like 25 mins. early last night and they seated us immediately. Also gave us the best booth overlooking a glimpse of the action below. Terrence was great, thank you! Buffy immediately greeted me and recognized me from last week and said Alyssa would be taking care of us. Alyssa was INCREDIBLE! Honestly without her super warm and attentive service, this updated review may have been lower than a 4. Alyssa was definitely above 5 out of 5. Thank you so very much, Alyssa. Truly one of the very best we encountered living here in NYC! Started off with a glass of Rose Cremant from Alsace while my husband had a 9 oz Argentinian Malbec. Both great. Bread and butter comes and it was yum, thanks for the additional pretzels! We also enjoyed the bacon appetizer, perfect with that honey mustard dip. The French Onion soup arrived but noticeably smaller size and a different bowl/container and not as cheesy and good from last week, that's okay. But the reason wht this isn't a repeat 5-star from last week is because the Wagyu Steak Frites is where it fell flat. My husband's medium preference came out medium rare and my supposedly medium rare felt rare. That and it lacked salt. Like they seemed to have forgotten to put salt. I ordered an au poivre sauce and even with it, it couldnt compensate for it being underseasoned. My husband was trying to get some salt from the pretzels to put in his steak. He specifically asked me to not complain or ask for salt to not offend or be seen as wanting to be comp'd. So I ate 65% and was asked if I wanted it to go and I just said no it's okay. So I'm not sure what happened in the kitchen. I actually felt somehow bad because my husband said, you said it was really good. Oh well. Too bad I couldn't control the consistency in taste and quality of the steak, right. ;) Desserts came and we were excited for our 12 layer chocolate cakes. But we were pleasantly surprised by the delicious Cheesecake too. We ended up finishing it and taking the chocolate cake slices home. Still tasted divine when we enjoyed it today. Will emphasize that I'm still a big fan and especially commend the team and the service esp. Alyssa, Buffy, Terrence etc. I just wish the Wagyu steak wasn't a let down last night.

+17

Me and my boyfriend came here after work for dinner one night . There was no wait time as the restaurant was not busy on a Thursday night . My issue was that the server was inattentive. I requested…

Me and my boyfriend came here after work for dinner one night . There was no wait time as the restaurant was not busy on a Thursday night . My issue was that the server was inattentive. I request…

Had been to Strip House Downtown before but first time at the Midtown location and had a nice experience.\n\nWent during Restaurant Week and had a very good meal from that menu. The Tuna Tartare and …

Extremely underwhelming. For a $75 NY strip cooked medium, it was as tough as if it was cooked well done. Our waitress took our order and we never saw her again, until I asked for the check. Never …

Arrived to restaurant early as we booked ahead on open table. We arrived an was told we didn't reserve but still got the worst table. Needless to say the steak lets nit go there so bad for porterho…

Excellent steaks, stiff drinks, and good sides all served here with a classic steakhouse vibe with great service! \n\nOur waitress was charming and attentive, she gets it! The moody ambiance was su…

3.5/5\n\nI had an overall OK experience at this restaurant. The reason why I can't say I had a pleasant experience was because of the wait. I had reserved through google for a party of 3, 8:30pm on…

We ordered the porterhouse, but it was cold, dry, and didn't taste good at all. The flavor was disappointing, definitely not worth the price we paid, and I wouldn't come back.

Most amazing atmosphere and service. Little pricey, but the desserts were spot on. Very good bar crowd.

StripHouse has a cute speakeasy ambiance and the walls are decorated with classic photos. Great photo opportunities \n\nThe best part of the meal to me - was the server. His enthusiasm, professiona…

I had the 14 OZ New York Strip Dry Aged. The menu touted it as being exceptionally tender but that was not my experience. It was OK tender but no more tender than the steaks I have at home from Tra…

I had dinner at the Strip House and it was a big disappointment. I have visited many times this restaurant and it seems to have gone down. The service was poor (they forgot to bring their lovely br…

waited 40 minutes after our stated reservation time to be seated at a table, only to find that they have 7 free tables upstairs? One server seemed to be looking after the entire floor while her col…

Waited 40 minutes after our stated reservation time to be seated at a table, only to find that they have 7 free tables upstairs? One server seemed to be looking after the entire floor while her col…

brandon

Our steaks were amazing, but as a working class person who saved to afford a nice dinner, it felt like I wasn’t wanted there. The employees hovered near our table (we were the only ones seated in that area) and kept asking if we wanted them to take our plates while we were still eating. We were dressed nice, had a reservation, tipped. It would’ve been a nice time if we hadn’t felt watched and like outcasts.

Anna Joo

Classic steakhouse vibe with some red details and pictures of "stripping" woman at the wall (to fit their name..). The steak was decent, but not more than other steaks I've had before. The porterhouse was tender, but not very juicy or super rich in its flavour. The menu said that the meat was for two, but it was rather for three. The black truffle creamed spinach was a nice side. I also had their famous chocolate cake. It was very big. Moist. But not the rich chocolate flavour I'd hoped. Some nutty tones.

I was here a year ago & loved it which is why I went back. This time, I was disappointed. I got the dry-aged ribeye and maybe it was my fault that I didn't realize it meant it had a crust on it. The …

I was here a year ago & loved it which is why I went back. This time, I was disappointed. I got the dry-aged ribeye and maybe it was my fault that I didn't realize it meant it had a crust on it. Th…

I reserve a table for two as it was my wedding anniversary but my wife was not impressed at all. I mentioned when I did my reservation that it was our wedding anniversary but we never we never …

Good atmosphere. Good food. (will NOT be back at their midtown location) The reason for 2 stars is poor service. I understand it might vary from waiter to waiter but I can only judge by the service given to us. No bread offered - while other tables around us were getting bread. My son didn’t get his plate and silverware until asked for it, even as food was served. Our steak with sides arrived 1 1/2 hours after we were seated, and we didn’t have any appetizers or salads. While tables around us had their food served promptly, we were sitting waiting. Once the food finally came out, it was COLD. The steak was luke warm and all the sides were literally room temperature (cold). Truffle butter on steak was missing, although it was added to the bill. Again, atmosphere was good and food tasted good but service was non existent for our table.

John Galang

Took a last minute reservation on OpenTable for restaurant week. I'm here for business and wanted a meal next to my hotel, which was Strip house. I got a 745 reservation. I got there at 740 and there was no host to welcome me at the desk. I patiently waited for 5-8 mins and finally I flagged the bar back and grabbed the host. After being finally being seated. No one acknowledged me or or brought me water. The server didn't come until maybe 5 mins after... mind you the restaurant was empty. After that, service was fine. I got my meal at a decent pace and their price for restaurant week for a 3 course meal was $60.