Brandie Hayes

I was trying to find a bar on a Friday night but so many other bars in the area were packed and loud. I saw the sign for margaritas outside of Antalia, and could see that the bar was chill, so that's what drew me in. I had 2 delicious sangria's, while my friend has 2 mocktails. We love that the menu included both. We were able to relax, drink, talk, and enjoy the videos they had playing over the bar, which were showing really cool travel destinations in Europe. It was everything I was hoping for and the general manager was really attentive and friendly. He talked with us for a bit and then gave us a treat of the best baclava I've had in my life, so I immediately ordered some to take home! It was a great experience and my friend and I decided that if that baclava is that good, we're going back for food next time!

Doruk Hallac

Visited Antalia on Thanksgiving Day right after enjoying the parade, and we couldn’t have picked a better spot. The servers were nothing short of amazing — even with the restaurant packed to the brim, the service was immaculate. They treated us with the same care and attention you’d expect on a slow day. The food was delicious, with plenty of options for kids and vegetarians, and the décor kept the little ones entertained. I truly want to thank the entire staff for serving us on a national holiday and doing it with a smile the whole time. I will 100% be back!

Tracy Ring

We ordered catering from Antalia for a small family gathering and were really happy with everything. The portions were generous, the food was flavorful, and it arrived right on time. The lamb gyro and babaghanoush were everyone’s favorites. Everything was fresh and well-packed. Would absolutely order again!

Ebru Cetin

It’s a beautiful little restaurant with delicious and reasonably priced food. We enjoyed the Shepard salad, İskender kebap, wine, hummus, babaganush, dolma, and istanblue drink. All very good.

rifat mohammed

Alauddin – A true taste of Asia! I was really impressed by this restaurant! From the moment you walk into Alauddin, you’re welcomed by warm hospitality and the amazing aroma of authentic Asian spices. Every dish is beautifully presented, full of flavor, and made with fresh ingredients. The staff is friendly, attentive, and always ready to recommend the best dishes on the menu. I tried several options, and each one had its own unique, delicious taste — you can really feel the passion behind the cooking. A perfect spot for a cozy dinner or a night out with friends. Highly recommended for anyone who loves

Eggi Trieputra

AnTalia NYC is such a gem in the heart of Midtown! The food is absolutely delicious, authentic, and beautifully presented. Their appetizers and entrées are full of flavor, and the desserts are a must-try. The atmosphere is warm and welcoming, perfect for both casual dining and special occasions. The staff is super friendly and attentive, making the whole experience even better. If you’re looking for amazing Turkish/Mediterranean food in New York, this is definitely the spot to go. Highly recommended

Anna H

I jadore this restaurant. It's beautiful inside. From the lighting to the sconces, to the marble bathroom. Greatest customer service. Its been on my bucket list to go eat here for years. The housemade Turkish bread is the best bread in nyc. The olive oil and seasoning was superb. The seasonings here are fresh. I ordered hummus that was vibrant and fresh 😋. I ordered red beet spread. This was my favorite. Creamy and beautiful. Spicy veggie dip. That was bold and mild spice. Very good. My friends favorite was the red lentil ball (vegan). The flavors and textures amazing. We ordered the iskender lamb kabob and chicken shish kabobs. Nice warm pita. Juicy fresh meats. Outstanding. We ended with the best dessert rice pudding with a burnt creme brule. Highly recommend and tea service. The lunch special is $27.95 and worth every penny. The white sangria is the best i ever had and watermelon margarita delicious. Tasted so refreshing. Everything is so colorful. Reminded me of Istanbul.

+8

Tuğba Öztürk

At this restaurant, we tried hummus, haydari, stuffed grape leaves, lentil balls, salad, İskender, cocktails, and baklava with ice cream. For me, the hummus and stuffed grape leaves were flavors you could probably find anywhere, but not every place makes haydari this delicious. My friend felt the same way about the lentil balls. We also loved how fresh their salads were. But the real surprise came with the İskender. As a Turk, I had never been able to find the authentic taste of döner meat in America but I think that just changed. Its crispiness and flavor really amazed me. And then came dessert: baklava filled with pistachios, paired with rich Maraş ice cream and strawberries a true feast 🤤 Special thanks to our waiter Ali and the owner of the restaurant for their warm hospitality and great conversation. I’ve finally found the perfect place to host a Turkish Day for international students in New York🥰

Ryan Reynolds

Just what I needed. I had not eaten all day, barely had any water, and was riding scooters around Central Park all day. We tried to eat at the vegan place across the street but they had just closed the dining room. I needed to sit, relax, drink lots of water, and eat delicious food. My wife said she thought this restaurant (Antalia) looked good with clearly marked vegan items on the menu out front. They brought out a pitcher of water (no ice) and we drank it in a couple minutes. They started bringing ice water out after that which was even better. Then they surprised us with a basket of bread that was fantastic. We asked for a second and they brought us a hot one out! I asked if it was vegan and they said yes. I ordered the falafel entree, wife had the falafel appetizer, oldest had the doner kebab, and youngest had the chicken shish kebab. We all liked our food. Falafel was very flavorful. I got fries because the rice in the entree is not vegan. The menu does a great job showing what's vegan, vegetarian, and not on one side . But doesn't have that info on the entree side. Thankfully they let me order the falafel entree with fries instead of rice. My wife enjoyed her falafel appetizer, it was similar to my entree, just smaller and without the side. Both the kids liked their kebabs. The youngest absolutely loved his, he said he's never had chicken so juicy. Service was excellent, everyone was incredibly nice and did a great job keeping the water available. The food was served in a reasonable amount of time and the bread was a bonus. We had a nice conversation with our server from Turkey. Really nice guy and gave us some food recommendations for the future. Not even food they serve there, but a Turkish pizza called lahmacun. He showed us on his phone and I took a pic to remember the name. It was expensive, $100 for the four of us but that's pretty standard for a nice sit down meal here in the middle of NYC. Good thing I don't live here!

+5

Emel Ipek

We celebrated one of our best friend’s wedding and birthday over a lovely lunch here, and it couldn’t have been more special. The food was absolutely delicious, and every dish was fresh and flavorful. The staff were kind, attentive, and genuinely welcoming, which made the whole experience even better. Looking back at our photos, it’s clear how much we all enjoyed it — smiling faces, great food, and good vibes all around. Definitely a place we’d recommend and come back to!

+6

Kubra

Everything was perfect! The döner was amazing, the lentil soup delicious, and I highly recommend the haydari. Cool atmosphere, super friendly staff, and very clean restrooms. A great spot for authentic Turkish food!

Jamil Amarti

This is one of my favorite Turkish spots in New York city. I order the food online and never had an issue with it time wise. The food is amazing, especially with the Turkish bread. The dessert also is great, especially the Baklava. I'm glad I found this gem close to my work. The only downside is that I have to work harder at the gym now because I can't resist their food and the big portion it comes with 😆

We dropped by for dinner on a weekday and were seated immediately but it did fill up as we were eating. We started with turkish bread (complimentary) and falafel. In my opinion the falafel was too dry but the flavor was there. The hummus was delicious and so was the bread. For entrees we got Chicken Adana and Mixed Grill. Both entrees did not disappoint. The serving is plenty and the dessert was so delicious. Best tiramisu I have ever had. Highly recommend the baklava since it’s a classic and also made perfectly here!! Oh and the service was impeccable. The waiters are so attentive and friendly!

Today is the Thanksgiving Day. Our visit to Antalia in New York was a complete disappointment. To start, we ordered tea while looking through the menu — a simple, basic request. But that’s where the problems began. In 10 minutes, no one approached us. No tea, no clarification, no acknowledgment whatsoever. The servers walked past us as if we weren’t even there. It was total disregard for guests. And the most absurd part — we later found out that they don’t even serve a pot of tea. Why this couldn’t be mentioned immediately instead of silently ignoring us is beyond understanding. It really feels like the staff simply doesn’t care about their customers or their time. We came to spend our money and enjoy a pleasant evening, but instead we left irritated and without even getting a simple cup of tea. The service is absolutely unacceptable. We will not be returning and cannot recommend this place to anyone.