Tanner Leavitt

A must stop if you find yourself in NYC. Amazing tacos! There was a bit of a line to get in but it moved quickly and efficiently. We got the carne asada (steak), Pollo Asado (chicken) and Adobada (pork) tacos. We got them "con todo" which includes onions, cilantro, salsa and guacamole. They were absolutely delicious, so worth the wait. we also got tamarind juice and horchata which were also amazing. This was one of my favorite spots during our trip to NYC, I would 100% recommend and I will be back!

+10

Jay White

A very popping taco stand! Upon arriving there was a long line outside the door but it moved relatively quickly and was worth the wait. We got chicken, pork, and steak tacos along with chicken "quesadillas". The quesadillas were basically tacos with cheese, but my daughter liked them. The chicken and steak tacos were solid. Simple but tasty. But the pork tacos were possibly some of the best I've ever had. The tangy pineapple slices with the adobo pork was a delicious combination. It is very crowded inside so either wait a little for a spot to eat or take them to go. I would highly recommend trying this place.

Jennifer C

Best taco spot in New York. Always my first stop whenever I’m in the city. There’s usually a queue, but it moves quickly since it’s not a sit-down place and people eat and move on. The tacos are consistently great and very reasonably priced. Absolutely worth the wait every time.

E Wong

Passing by the Hudson Yard neighbourhood again for the Vessel and discover this tarco place. It’s warm, fast-paced and with happy faces eating so we decided to walk-in despite that we already had lunch. We ordered 2 tacos: grilled beef & chicken in corn tortillas + an apple soda. It’s hot, spicy with raw onions and lots of fillings. Perfect for the cold weather! We ordered another 4 tacos (beef, chicken, pork) and 2 other sodas (green apple and grapes). Even though we have to stand while eating, we’re perfectly satisfied 😁

+4

Artography

Los Tacos No. 1 (Hudson Yards) — A Street-Style Fiesta Wrapped in a Corn Tortilla In a dining landscape often defined by curated interiors and Instagram-ready plating, Los Tacos No. 1’s Hudson Yards location trades aesthetic polish for something far more elemental: the pure joy of well-made tacos. Nestled just off the bustle of 10th Avenue at 34th and 10th, this pared-down taqueria whisks you straight to the streets of Mexico — no passport required. Here, every taco is made to order, a ritual that starts with hand-pressed tortillas kissed on the grill and ends with vibrant fillings piled high. And while the adobada and carne asada are beloved by regulars, it’s the cactus (nopal) taco that quietly steals the show. Grilled to tender perfection with just enough char to coax out its vegetal sweetness, this green gem holds its own alongside its meaty counterparts — a surprising triumph for vegetarians and omnivores alike. The service is swift without feeling rushed: friendly taqueros call out orders with practiced ease, and the line — which can snake out the door at peak hours — moves with gratifying speed. The format is quintessential NYC: order, grab a ticket, watch the magic happen, then perch at one of the standing counters (or step outside) to savor every last bite. What the space lacks in seating it makes up for in authenticity. There’s no pretense here, just corn tortillas that sing, toppings that elevate without overwhelming, and a palpable sense that you’re tasting something genuinely well crafted. It may feel like casual street food, but these are tacos done right — honest, bright, and undeniably delicious. Verdict: A must-visit for anyone seeking real Mexico-meets-Manhattan flair with a cactus taco that surprises and delights.

Rochelle McKnight

Seen it on TikTok, had a great experience. I got the Carne Asada tacos, guacamole & chips, and tamarindo. My food was delish. I even went back the next day and got more tacos. This time I got adobada and carne asada, I liked the carne asada more than the adobada. And the tamarindo is so good. It tastes like they made it in house. This location is busy, but so worth it.

Chanil Jung

I visited the Times Square location, and it was absolutely worth it. The line is long—as expected—but the turnover is fast, so you don’t wait nearly as long as it looks. The food is incredible. Fresh ingredients, great balance of flavors, and that authentic Mexican taste you can only get from tacos made right in front of you. It’s simple food, but the quality really stands out. Even with the wait, it’s definitely worth it. If you’re in Times Square and craving great tacos, this spot is a must.

+12

Erin N

Came at an off time so it wasn’t insanely busy. The line moved very fast, and the service was good. The food came out pretty quick. It’s hard to find a spot to stand and eat, you have to scope out the area and wait for someone to leave and swoop in to take their spot. The food was delicious, we chatted with the manager who was very nice. We will definitely be back next time we’re in nyc

Scott Smith

Tacos are worth the wait, which was less than 15 mins for us at 730 on a weeknight. Carne asada (steak) and adobado (pork on spit) tacos were delicious, tender well seasoned meat and fresh hot flour or corn tortillas. Hand assembled while you watch, options including "con Todo" which is guacamole, onions and cilantro, highly recommended. Chips and salsa (definite peppery zip) also high quality and fresh. Service was efficient and attentive. Variety of beverages including "Mexican" Coca Cola!

Petros R.

Los Tacos No. 1 is hands down one of the best taco spots in New York. The food is consistently exceptional — fresh, vibrant, and full of authentic flavor. The tortillas taste homemade, the meats are perfectly seasoned and cooked, and every taco has that perfect balance of texture and spice. You can tell they care about doing things the right way. The service is fast and efficient, even when the line is long (which it usually is — and for good reason). The staff keep things moving without ever compromising quality. The atmosphere is fun, energetic, and exactly what you want from a place serving top-tier street-style tacos. Whether it’s the adobada, carne asada, or the classics, everything hits. It’s the kind of spot you think about long after you’ve finished eating. An absolute must-visit and easily a 10/10 taco experience.

+4

sunkissedviet

Some of the best tacos. I understand why this chain is recommended by a lot of influencers and so popular, in general. Tried one of each of their meat tacos- chicken, pork and steak. Chicken was my favourite because it was well seasoned and balanced in flavour, and textures. The hot sauce is delicious with the perfect amount of heat. The radishes help provide some relief from the heat They have an efficient system - order and pay, get ticket, give ticket to cook - where you're instructed to choose flour or corn tortillas and whether you want all the toppings of onions, cilantro, salsa and guacamole. Will be heading back here whenever I get the opportunity visiting NYC.

Suzie Sunshine

Yes, the tacos are worth the hype! Line is long but indeed goes quick. This isnt a sit down place. But the tacos are so good it doesnt matter. We stopped here before a show for a quick bite and it was so worth it. Staff is super friendly. You can tell they take pride in what they do.

+1

Paula Januszkiewicz

THE BEST! Omg, I love these tacos - every single one is packed with flavor, freshness, and just the right balance of spice and texture. I recommend taking one of each (with all ingredients) because, honestly, it’s impossible to choose a favorite - they’re all that good! The tortillas are soft and perfectly warm, the fillings are generous and full of character, and the salsas (don’t miss them - they’re on the right side of the restaurant!) take everything to the next level. Such a vibrant, authentic experience - you can taste the passion behind every bite! 🌮💛

Porlu

Super popular taco spot in NYC — there’s almost always a line, but it moves fast so don’t worry. You grab a ticket first to order, pick your base (taco, tortilla, or quesadilla), then choose your filling — steak, chicken, marinated pork, or cactus. Hand your ticket to the cook and they’ll make it fresh right in front of you. There’s a sauce station after you get your food — the salsas are legit spicy and full of flavor. Totally worth the wait. Great food and an awesome NYC taco experience. 🌮🔥

Carl Foisy

Visiting from California where the tacos are famously delicious….this spot was a big recommendation….and it did not disappoint. It’s like the In-n-out of tacos….a well oiled machine that just pumps out goodness at a very impressive rate and consistency. 10 tacos made to order with special requests all togo in separate identifiable containers (foil wrapped plate with individually wrapped tacos) with a Coke and a water for under $80 is kind of a good deal in NY near Times Square. Btw…besides the vibe and show with your own chef building your order right in front of you, the tacos were hella delicious. The corn and flour tortillas both held strong, even after a 6-7 block walk….bangin tacos, I can highly recommend now too :)

+2

Arefeh Gh

Best tacos in NYC near Times Square. There‘s usually a line out front, but it moves quickly and is absolutely worth the wait. The staff are super friendly, and the tacos taste amazing! When you want to get your taco, keep in mind you‘ll need to choose your type of tortilla (corn or flour) and sauces you prefer. Highly recommend!

+1

Mohamed Chakkour

If you want the whole experience, you must try this place in NYC. The food is GREAT, one of the very best tacos I’ve ever had. The whole vibe of the store is worthy, the service was amazing so friendly, professional, and quick. We tried almost all the meat options on the menu and all are delicious. But the grilled chicken stands out the most. The hot salsa they use is very spicy so be careful! The prices seem expensive ($6 for one taco) but it is totally worth it. There’s always a line but it moves quickly so don’t hesitate to wait.

Local traditional Indian restaurant that has been in Murray Hill for years. The food has plenty of flavor and there a lot of options to choose from. Servers are great and very attentive. The place has a more modern bright design aesthetic. The only unfortunate part is everything is a la carte so it does add up quickly. If you do find yourself frequenting the restaurant you should join their rewards program.

We ordered samosas , dum chicken biryani , baingan and sag paneer . All were nicely cooked and marinated . I could actually see eggplants and was not excess of masala’s .only one change was that the chicken Tika masala was a bit tangy and sweet for my taste . The goan fish was not sure really goan and lacked coconut taste imho.

Went here on a Friday in the early evening with a pulsd deal. We had a reservation but if you're just coming in for a meal, you don't need one. The place was not busy around 6pm on the Friday we came. The service was attentive, the food was absolutely outstanding and the pricing was decent for NYC. My only complaint was that the non-rice entrees do not come with a side of rice, so you have to order it separately, which does increase the cost of the meal. Still worth it because everybody was so flavorful and my chicken korma was so unbelievably tender. Excited to go again!

A Royal Feast, with a Few Bumps Along the Way Let’s be clear: Indian food in New York is a battlefield. A relentless, chaotic, spice-laden warzone where only the strong survive. And Chote Nawab? It fights the good fight. Nestled in the heart of Curry Hill, this unassuming spot serves up bold, unapologetic flavors that can transport you straight to the streets of Lucknow—if only for a moment. The galouti kebab is the first thing you should order. A dish with history, once crafted for toothless Nawabs who still craved the indulgence of rich, spiced meat. Here, it melts—actually melts—on the tongue, each bite a whisper of cinnamon, clove, and smoke. Paired with a delicate ulte tawa paratha, it’s a testament to the kitchen’s skill. The biryani arrives in a tightly sealed pot, fragrant steam escaping as it’s cracked open. The rice is well-spiced, layered with saffron and the deep warmth of cardamom, but it leans a little too wet, missing that elusive balance of fluffiness and density that makes great biryani a spiritual experience. Good? Yes. Transcendent? Not quite. The lamb chops? A thing of beauty. Charred, fatty, perfectly cooked, the kind of dish you pick up with your hands because a knife and fork feel like an insult. Spiced yogurt clings to the meat, a crust of heat and tang that’s meant to be devoured. Service is… let’s call it “relaxed.” This is not a place for the impatient. Dishes arrive when they arrive, and sometimes that means a gap long enough to question your life choices. But then the food lands, and all is forgiven—mostly. Chote Nawab is not a temple of fine dining, nor does it try to be. It’s loud, it’s imperfect, but it’s also deeply satisfying. A meal here is a journey through the heat and soul of North India, with a few bumps along the road. Four stars, with a knowing nod to the power of spice, smoke, and history. Would I return? Absolutely. Would I demand my biryani be just a little drier next time? Without a doubt.

Nice Indian restaurant located in "curry hill" serving halal meat with large portion sizes and fair pricing. Went with a group of friends and we split the meat platter and each got a dum biryani. The serivce was decent, they recommended us the meat platter to share with the group which was solid. But also they finessed us into ordering bottled water which was not free, I guess we should have asked but they also didn't offer tap water as an option and went straight to bottles. Other than that the waiter was friendly, funny, and gave good service. Meat platter was delicious but could have had had some more prawns (only found 2), otherwise meat was marinated very well and was tender and juicy. The real reason we were here was for the biryani, again felt like they could have clarified the size of the dum because for our party of 5 we each ordered 1 dum when in reality we all could have comfortably shared 2, and 3 dums would have been more than enough. Since we were traveling and wouldn't be able to take leftovers we felt pressured to finish the food as we didn't want to waste. Honestly this was a huge mistake and why I give the food a 3 star rating. The food tasted good and quality seemed OK but after forcing myself to finish the dum I got extremely sick for the rest of the night and next day which was a nightmare to deal with while traveling. My friends did not get as sick as me but also didn't feel good either. Unfortunate ending to an otherwise great dinner.

We came here for dinner around 6pm on a weekday and it wasn’t too busy at the start, so reservations probably aren’t needed at that time. The server was pretty friendly and there were a lot of items on the menu to choose from, with all of the food being halal. We tried the Bade Miya Peshkash from the tandoor section of the menu. It’s a mix of a different types of kababs, including chicken, lamb, beef, and shrimp. Most of them were tasty. We also got the Murgh Korma Zafrani, a chicken dish with a creamy saffron nut sauce. It was super flavourful. I also recommend getting the chilli oil naan to have with your meal - they’re a bit on the pricey side but delicious. I would say the quantities of the dishes are large and we left feeling very full.

I haven’t been in person but actually surprised that it looks good in photos, I ordered online. Chicken Nawabi lollipop isn’t good on delivery, Had high expectations. It wasnt cooked well. May be in person would be better. Hakka Noodles are the most close taste to indo-Chinese noodles I have tasted all over Ny so thats dope Machruian was fine, big size middle part is Actually very dry, taste is good and authentic though. Will visit in person for sure

James

Heard a lot about this place serving up very good Mexican food right in the heart of Manhattan, and it was pretty good! They seemed to be known for the adobada, and I got it in a quesadilla. It's not in the normal folded up quesadilla form, but instead like a larger taco with melted cheese. The tortilla was the best part here. I normally don't like corn tortillas, as I find them a little too stretchy / kind of chewy, but this corn tortilla was amazing. It was so soft, so easy to pull apart, and significantly better than anything you'd find at the grocery store. They make all their tortillas fresh in-house, and its very apparent I also liked the pork. It was cut off a trompo, and the marination lent a ton of flavor to the meat. I do think it could be *slightly* more juicy, but still solid. The cheese was good, but it was way too concentrated in the middle. this led to the majority of bites not having much cheese. loved the onions and salsa though At just over $7, this is definitely on the more expensive side for what's not a lot of food, but in the context of the Manhattan environment, it makes sense Overall, it's pretty good food, but I don't think there's anything truly special about this place. 8/10

+3

swingby ph

this was a while back, but my experience was so good actually. first try and first time and everything just hit the spot. tried their nopal, chicken (if i recall correctly). really flavorful and even heavy on its own so it was very filling and also satisfying at the same time. there are no seats, so it's a standing bar experience while waiting for your orders. it's a pretty straightforward ordering process as well where you queue and order, and basically just wait a while. i would love to try more varieties in my next visit.

+4

I had seen videos of this Indian halal restaurant in Tiktok. Was not that sure about it if I want to try it out. I had a appointment near this restaurant & thought let’s give it a try. Looks nice & clean, small restaurant tho. Stuff were nice. Now the main part the food; I love our kinda food & I was very disappointed. Altho the presentation was pretty but the taste not so good! I ordered chicken 65, shrimp Nawabi, & kheer. Altho shrimp Nawabi came with nan, rice, mixed vegetable dish, beans. Still only thing I liked was the chicken 65. Price was reasonable. And yes as a Muslim I didn’t like the fact that they serve alcohol, but I do understand that it’s good for business! Including some pictures just to show how everything looks.Because it was very small it was almost full & I just didn’t want to other customers so don’t have too many snaps. So I decided to give this place another try , and wasn’t disappointed! Loved the food. Customer service was great. So changed my review to 4 star then 3.

Keep your jackets in your car if you don’t want them to smell of spices on your way out. If you spent a 100 dollars on your blowout, your date will only smell Andhra spices in your hair. This is Indian food as-is, full on spices and flavors. The spices hit you the minute you open the door and walk in. This is what they do well at a very decent price point. All traditional “restaurant” dishes served as expected. This is not the food Indians eat everyday (they would die of heart disease and Diabetes). This is raw, authentic, flavor rich, spicy and hot food. If you have that kind of craving, this is THE joint. Come here and get over that craving and don’t complain! Naans are average. Roti’s are average. Food taste is still what you expect with that dish (except 1-2 notches up on the spice). Cocktails are below average. A friend shared with me a tip; that with Indian restaurants the trick is to stick with the first page or their "signature drinks" only. As far as I’m concerned I go for beer or standard straight drinks at places like these. Nothing deathly serious or exciting cocktail wise. One gin, one vodka, one tequila based cocktail...etc..No balance or delicateness but tolerable. Bar tending, unfortunately has gone the way of the Barista nowadays. Standard mix pre-mixed, pre-bottled, stored on site. You order and they just pour. In its category it is a great place for a great price and easy to find reservations. The staff is polite and service is average. They do modify the dish here and there. They provide onions and pickle etc. Share your dishes with two others else you will have takeout left. No matter how many times you go, they have the same consistency in cooking as well. Expect to get home and slumber for 14 hours!

Good things first.. very nice ambiance, clean and well mannered staffs. Options for liquor is also available. All the food is served in very appealing manner. Now the actual taste part. If you are an Indian food fan and taste is your thing, this place is not for you. I came to this place after reading few good reviews and looking at their menu (admittedly, they do have a very nice food collection) but taste was not that I expected. That said, I would not recommend this place for who is looking for an authentic Indian food taste.

Visited this place with four friends and honestly, it was a complete disappointment. The soup tasted like warm, colored water with zero flavor. The Hakka noodles were so bland it felt like we were chewing on plain boiled noodles straight out of a packet. And the naan? I’ve had frozen supermarket naan that tastes 10x better than whatever they’re serving here. For the ridiculously high prices they’re charging, you’d expect at least decent food but this was nowhere close. Absolutely not worth the money. Do yourself a favor and eat somewhere else.